Prepper Pantry: Delicious Homemade Whole Wheat Crackers from Basic Ingredients

[@tiffanysheffey5463]

I'm a month into sourdough "experiments", and have been making the basic cracker recipe with my discard...but now you've given me more ideas. Thank you.

[@danam.8709]

CRACKERS !!!! I've been struggling to go beyond my 4-6 basic recipes and there you are !!!!! SOURDOUGH !!! Perfect!!!!! Thank you lovely lady !

[@SuperJill1111]

Jonathan and Ben. What a blessing they are to you. What a blessing you are to them. Just read starter info. Looks simple. Just need those seasonings. Jonathan you a joy to watch and so is your wife.

[@kb6lcw99]

This is a real good lesson for all of us. I have yet to do this with my long long storage. :-) you share such good info.

[@fabricdragon]

as a note for those "hard tack" crackers ... traditionally dry survival crackers were expected to be dunked or put in soup. i bet those "really hard" crackers would be great to thicken up and add a bit more filling to a bowl of soup!

[@123gwilco]

Yeah buddy! Snacks for the SHTF! Keep it like it was before the SHTF. Good video. Now do potato and corn chips and cheese curls.

[@debbieandrews9619]

So fun to see them try the crackers.

[@beverlyshelton5635]

Love this as we are having a cracker shortage, or so it seems! This is very informational! Thank you!

[@marygallagher3428]

Great use for extra sourdough start!

[@amystewart9818]

I am not confident with the starter, but am excited to try sometime as I love the concept of making my own crackers- been wanting to for years! Is that Pantry Secrets spices I see!? Awesome! Love their bread! Crackers and granola are next on my list- I'm talking yummy granola! Not the afraid-of-fat, tastes-like-burnt-cardboard stuff...

[@robotica6089]

Yay! 💙 very cool.

[@AnnBearForFreedom]

Right on! Been looking EVERYwhere for a cracker recipe. You read my mind, LOL.

[@lyndabuchholz1216]

I used to be able to buy veggie crackers and I am thinking of making my own with veggie powder. I have made graham crackers in the past and they are so good. Different that the store bought but so good!

[@lyndabuchholz1216]

@@TheProvidentPrepper I agree thank you!!

[@debbieemes5580]

I make sourdough crackers with oil and seasoning and love them. The recipe I use is much stiffer then yours and much harder to roll so I am curious and will use your ratios on my next batch. I love how your family is a part of your process. ❤

[@rosezingleman5007]

I too was diagnosed as “non celiac sensitive,” but found that if I stuck with organic (no additives!) and avoided commercial yeasts, I tolerated the wheat itself just fine. But around that time I got sensitive to corn and I think it’s the glyphosate/GMO because there’s no such thing really as non-GMO corn because of how it’s fertilized by wind spread. Also I was eating a lot of it when avoiding wheat!

[@bcase2056]

Great Video

[@riffhurricane]

Wow they look tasty! My vote was immediately for the parmesan & garlic! XD

[@Jean2235177]

❤️❤️❤️LOVE THIS❤️❤️❤️

[@jerriscollins-ruth9019]

Thank you.

[@trinapyron1540]

Thanks for another great video! I've been searching your past videos for detail on how you rotate your long term storage items into your short term supply in order to ensure nothing goes to waste. Would you consider a video focused on rotation? Thanks again for all you do!

[@ragnarmjolnir9654]

I guess I've been with ya'll for awhile now, as I've seen young Ben go from skinny lil kid, to filling out young man 🤔👍

[@unforcedrhythmsforall]

Yesssssss! Snaaaaaaacks!!

[@OffgridVictory]

We’re very boring. We just grind it for flour, but I’m going to get my wife to make me some crackers 👍🏼

[@Bill_tyler]

I was just thinking about trying my hand at baking my own crackers

[@Bill_tyler]

@@TheProvidentPrepper thank you for sharing !

[@deeksautism3144]

I can’t find a video on a sourdough starter. The link is an article 😞

[@uniquelyyou1464]

I roll mine out between two pieces of parchment paper to make easier

[@Project5P]

I guess I know what I'll be doing tomorrow.

[@superjohnpowell]

I have crackers that have baked cheese on top. They snap, so I know they are dry. Does the baked on cheese retain enough moisture to be a problem storing with oxygen absorbers?

[@kristinb5121]

I keep thinking that my tortilla press might work with a few pieces of parchment. I like to avoid rolling if possible.

[@Dale-TND]

When you make pancakes out of the starter they are called "crumpets"

[@cabinfevernanna5897]

"Mom"! That looks so yummy!!! And I sure have a sweet baby brother... wink. Can't wait to make this. It will be a while. I was in a nasty accident, so busy car hunting. But when stuff settles down, I'm all over it. What did "Dad" say I needed to do to improve my Faraday cage before I attempt another one?

[@cabinfevernanna5897]

@@TheProvidentPrepper nothing some Chiropractic and massage appts won't fix. Little worried about my hand. I had surgery in Nov. And it kinda aggrevated it. My hands were on the steering during impact and the air bags may have redamaged it. But maybe not. Time will tell. Each day feels a little better. Except my back is jacked up. Haha. Just stuff that takes time. I'm more upset that the air bags ruined my Seahawks jacket...lol. Melted a sleeve, darn it. 😪 I had a blessing so I know I'll be hunkie dorie in no time.

[@Divinefemininemiracles]

Any ideas? I am in uk and I am worrying about vit C and citrus fruit which is already so expensive. My freezer just died and all my frozen fruit has gone bad cant afford to restock so i am panicking slightly about fruit but most particularly citrus, any ideas? Thankyou

[@riffhurricane]

Tons of (free) hedgerow sources of vitamin C in the uk: common ones like blackberry, hawberry & sloe. You can get good sources of vitamin C from things like pine needle tea or many leafy greens even. Learning wild foraging is a great skill for any prepper. ;)

[@mariannedwyer8402]

Do you own a dehydrator? You can always dehydrate your fruit on a low temperature in the oven.

[@Divinefemininemiracles]

@@riffhurricane thank you yes. During the pandemic I was craving oranges and lemons.

[@Divinefemininemiracles]

@@mariannedwyer8402 Thank-you yes I do own a dehydrator hadn't thought of that. During the pandemic i was craving juicy oranges and lemons and for a time I couldn't get them. Thats what I have been pondering on :)

[@Divinefemininemiracles]

@@TheProvidentPrepper yes thank you perhaps growing more black currant and red currants would beat my craving fir oranges, do wish i could grow them in the uk. I have even been pondering about moving to Spain where i could grow them in abundance . I just feel am i too old for such a big restart (im 50) 😀.

[@theresahouck3516]

I would love to make these. From where do you order your wheat berries? Thanks!

[@mariannedwyer8402]

You can sometimes buy bags of wheat at Walmart or winco.

[@fabricdragon]

@@mariannedwyer8402 alas, not where i am! i suspect bags of wheat berries are only sold in "mundane" stores where there are a lot of Latter Day Saints

[@fabricdragon]

hi, i live far far away from Utah and i ONLY find whole wheat berries at the LDS Home Storage Centers (i believe Kylene gave the web link) OR if you can find an Amish or Mennonite run grocery or supply store. for mail order there are more choices, Walmart may offer it online shipped even if your store doesnt, and of course you can find anything with the right key words (use "whole wheat berries" or "whole wheat grain" ) but i know several people who have ordered from Azure standard, pleasant hill grain, and Breadbeckers. (never, ever trust my spelling) that said, if i had to mail order instead of going to get it myself, i believe i would order from the LDS home storage webpage as i trust the quality.

[@mariannedwyer8402]

@@fabricdragon what a bummer!

[@fabricdragon]

@@mariannedwyer8402 true, but i am fortunate to live only about an hour's drive form a lds home storage center, AND in an area with many Amish and Mennonite folks, so i can go to get wheat at some places there also. (although they have 50 pound sacks which are harder to lift than the 25 pounders the LDS supply has)

[@cascade19]

😂Clean water??? Where might you find that!!!

[@charlenecole1840]

You are a trouper for sure! Sounds like you have a lot of congestion!! Get well soon….

[@whiteyfisk9769]

Im not a liberal, so i can eat gluten just fine.

[@johnree6106]

Any type of fat? Bacon fat because Bacon makes everything taste better. Not much of a cracker fan. Probably think of biscuits or wonder if it can be a cookie? Because when I think of prepping cooking I do see a lot of them think crackers and beans things that most people don't think of eating during normal times. I actually think you did job of making crackers interesting to make maybe a ranch seasoning version 🤔

[@ragnarmjolnir9654]

Cut your finger? Wrecked your car? Put bacon on it, because, yeah, bacon makes everything better 🤔😂🤣👍

[@johnree6106]

@@ragnarmjolnir9654 Which is why I specifically said taste better, but on a side note bacon soap, bacon tea, shirts with pictures of bacon in fact there is a store that specializes in selling products related to bacon. And eating bacon probably make you not mind a cut finger or car accident.

[@cindyjohnson5242]

I really like the recipes. The crackers look very tasty. I don't like giving negative reviews, but had to let you know.. Sorry!! The absolute turn-off for this video, was the chewing noise. Hearing people chew makes me nauseous. Just showing the crispness when breaking them would have been enough.

[@cindyjohnson5242]

@The Provident Prepper no worries! I'll still watch your channel. I'll probably stay away from food revies though!🥰😇