辣椒螃蟹 Chili Crab | 甜甜又辣辣 馒头记得炸 | Mr. Hong Kitchen

大家好 这一期视频和大家分享非常道地的辣椒螃蟹 浓郁的酱汁 配上炸馒头 真是一流 是本地人的最爱 在家一样的做出好味道 进来的朋友们 欢迎订阅
Mr. Hong 会陆续分享更多的菜肴给大家 感谢支持
材料: （wpy ）
螃蟹 1只
香料泥: 搅烂成泥
辣椒干 适量 （去籽，用热水泡软，约2分钟）
红辣椒 3条 （去籽，切片）
指天椒 3条
蒜 3瓣 （切粒）
大红葱 1粒 （切片）
姜 1小块 （切片）
蓝姜 1小块 （切片）
香茅 1支 （切片）
石古仔 3粒
虾米 10g （洗干净，泡软，备用）
青柠檬汁 2粒
蛋 1粒 （打散）
青葱花 少许
酱料: 伴均匀，备用。
番茄酱 2汤匙
辣椒酱 2汤匙
蚝油 1茶匙
黄豆瓣酱 1茶匙半
糖 4茶匙
盐 半茶匙
1. 螃蟹处理干净，炸前切口沾上木薯粉，油温六成热，放入螃蟹炸至半熟，捞起，备用。
2. 保留少许油，倒入香料泥，搅煮至浓稠，如太干可再加少许油，加入酱料，炒至
变色，出红油，加入少许高汤或清水，大火煮滚，加入螃蟹，盖上，煮滚，转中火，
焖煮2分钟至汁收浓稠，淋入适量青柠檬汁，翻炒均匀，淋入蛋液，伴一伴至蛋熟，
即可，起锅，撒上青葱花，即可。
#阿鸿的食谱
#辣椒螃蟹 #ChilliCrab
Ingredients (Diana Aw)
1. Crab x1 wash, clean and cut, then coat with tapioca starch on the meat and roe portion
2. Lime x2 extract the juice
3. Egg x1 whisk
4. Stock 1.5 bowl
5. Spring onion diced
(A) Ingredients (blend together)
1. Dried chilli x5 soak with hot water for 2 min till soft
2. Red chilli x3 remove seeds and cut slices
3. Chilli padi x3 cut halves
4. Garlic x3 cut smaller
5. Red onion x1 cut smaller
6. Ginger small piece cut slices
7. Galangal small piece cut slices
8. Lemongrass x1 cut slices
9. Candlenuts x3
10. Dried shrimps 10g wash and soak in hot water till soft
11. Little water
(B)Combine these ingredients in a bowl
1. Tomato sauce 2tbsp
2. Chilli sauce 2tbsp
3. Oyster sauce 1tsp
4. Bean paste (Taucu) 1.5tsp
5. Sugar 4tsp
6. Salt 1tsp
Method
1. Increase the oil temperature to 160deg and fry the crab shell first, then the balance parts. Do not overcook. Set aside
2. With some oil in the wok, add in the blended sauce (A) and stir fry till water has evaporated and the sauce turns fragrant
3. Add in sauce (B) and stir well till colour turns darker and oil extracted
4. Add 1.5 bowl of stock and turn to high heat to boil
5. Add in crab and lid on, simmer for 2min under medium heat
6. Taste testing and add the lime juice
7. Add in egg and mix
8. Dish up and garnish with spring onion
9. Serve and enjoy! 💕
Cuitisan 保鲜盒/解凍盤（退冰盾）：
bit.ly/2QKN3hE
记得附上👉🏻折扣碼：MHCTS5
得到 5% 折扣
#辣椒螃蟹 #ChiliCrab #SingaporeChiliCrab #Chili #Crab #辣子螃蟹 #辣椒蟹
#辣椒蟹 #辣子蟹 #食谱 #Recipe
#MrHongKitchen
Facebook： / mrhongkitchen
Instagram： / mrhongkitchen

[@guillaumesandmayer7053]

This guy is the business end of town - very good in other words. One more secret ingredient though that many will not like me disclosing :- Linghams Garlic Chilli Sauce. Yes, it's a secret and some professionals watching this will not like me saying it openly. - The Lingham is essentially your sugar + chilli + garlic.

[@carolchung11]

Wow I can feel that is very delicious, thanks for your wonderful sharing Mr. Hong kitchen

[@fuileelim-zq8mh]

可以不要放虾米吗可以教我煮里椒椒螃蟹吗

[@myplaylist-ki9wv]

谢谢阿鸿师傅。刚第一次煮螃蟹，家人都说好吃

[@MrHongKitchen]

不客气 加油

[@siupinaphin6345]

Emmmm, lezat 😋😋😋👍👍👍 thankyou resepnya, + resep aku

[@kennethchan8031]

Really good chef Love your cooking Yum yum

[@sugunakumar1253]

Wow.....so nice.Look delicious food Thanks for sharing 😊💗

[@MrHongKitchen]

u r welcome

[@lindatan8387]

Very clear and neat cooking instructions ❤❤❤ Thanks for sharing your secret recipes😊

[@anniechiam1852]

Hi Mr Chief Hong Thank for ur chilli crabs recipes on KZbin . I love ur teaching lessons. Keep up n All the Best.👍👍👍

[@RexRelax]

我在新加坡呆了八年，最喜欢吃的就是辣椒螃蟹，以后可以自己做了。哈哈 谢谢 Mr Hong

[@amg4490]

食材不好買

[@beechooyeong9205]

Wow! It look gorgoes crab and meat tasty,come along with good ingredent crab chilli sauce.Definite smell tasty.l will follow.Must be good tasty.

[@xlxue8878]

Just tried making this recipe yesterday. Its very good, comparable to those i had in Singapore restaurants. Thank you Mr Hong!

[@MrHongKitchen]

you are welcome

[@sirius9038]

Thanks Mr Hong! I followed your protocol, my husband said it is wonderful, as good as the restaurant in Singapore taste!

[@sirius9038]

I used the Cancer pagurus, which is named 面包蟹 in Chinese, very tasty

[@MrHongKitchen]

Wonderful!

[@evelynlai1981]

香喷喷!

[@misspak5555]

Just tried your recipe, very sedap oh, tq for sharing the recipe 👍🏻

[@MrHongKitchen]

thank you

[@bettytay1406]

Thank you for sharing this recipe.

[@MrHongKitchen]

You're welcome

[@dianaaw357]

This recipe is so so so good. I’ve just tried it and my family enjoyed it so much. It was so very delicious 😋👍. Thank you Mr Hong 🥰

[@rebeccafoo]

It is almost the same as Sweet and Sour Crab isn't it?

[@supriyati9214]

Look very delicious 😊😊😊

[@lisaeu7017]

Love all your cooking videos. Also thanks for english translation😋👍.

[@suyatiyati1694]

wow yummyyyy

[@user-wr2lb6fi6e]

very good👍

[@yemincarpentier8816]

学会了。 嘻嘻嘻。 味道太棒了。 不过和新加坡吃的香辣蟹还是不一样。 各有特色

[@supriyatichia4324]

Wooo nyummmm

[@muthukumaran5048]

Looking so delicious sir... Excellent sir...👍🥇

[@Andee1688]

Perfect recipe Mr.Hong, Thank-you. Only complaint? I can eat 3 times the chili crab portions by myself.

[@Maplecook]

Chili crab is the best way to eat crab. Indeed!

[@boj1719]

怎么样做高汤 ？ 超市买现成可以吗

[@meedinschannel7452]

Very nice...crab..

[@catherinechin5526]

老师新年好！ 首先，谢谢您无私的分享。 我首次被家人“命令”在年三十晚煮3公斤的螃蟹。 感恩有您的食谱分享，导致我成功完成使命。 我还是首次学会清理螃蟹及煮年夜菜。 感恩有您❤

[@MrHongKitchen]

不客气 新年快乐哦

[@catherinechin5526]

@@MrHongKitchen 谢谢您的祝福！我也祝福您及一家大小身体健康、人日快乐,事事顺心 。

[@angelatee9131]

Last few day I can’t find your KZbin recipe for this Chilli crabs 🦀 ! It’s too bad because u haven’t uploaded ！ 😹😹 I will follow ur recipe next time I cook the crabs. Sounds very delicious look great ! Complete ingredients 💪💪💪👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🥰Thank you

[@MrHongKitchen]

👍

[@siewmeywong]

Thank you Mr. Hong for sharing your wonderful recipes with us. I noticed the blender that you used. It is compact and practical for blending small amount of ingredients. Possible to let us know the brand of the blender you were using?

[@Catlam777]

師傅，請問石古仔有無替代品，香港無得買

[@alanleong6807]

真材实料👍

[@alanleong6807]

请问这个视频的酱料份量能煮几只螃蟹？（XXL）

[@Angela.Lay88]

阿鸿师傅，请问您可以教我们煮盐焗螃蟹或清蒸螃蟹吗？谢谢您🙏

[@eddyso3777]

Looks very very delicious ! I want to learn this dish for long time. Thank you so much for your cooking sharing. Thank again !

[@Maplecook]

Different from how I would have done it, but it's cool to see someone else's interpretation of this classic dish.

[@heidiwong1749]

very nice. I have to try this. Yumm!

[@MrHongKitchen]

Hope you enjoy

[@joychow6200]

好吃😋

[@MrHongKitchen]

赶紧烧油去

[@srikandi1853]

Tq for the recipe…good 👍

[@MrHongKitchen]

Keep watching

[@ylchen77]

wonderful!

[@whykenneth]

好像很厉害很好吃

[@ellylauw3458]

哇…………辣死了😂😂😂

[@kaichia1088]

Good job Sifu!

[@jiojio6381]

Mouthwatering

[@MrHongKitchen]

😋

[@fionfion1542]

我今天煮了辣娇螃蟹🦀️非常好吃😋！感谢鸿哥分享

[@MrHongKitchen]

感谢您的支持

[@leong8965]

我在家里试煮了，真的超好吃的！直接对外面卖的辣子螃蟹无感😂，阿鸿几时可以教煮黑椒螃蟹呢？很期待

[@MrHongKitchen]

安排安排

[@yutakahata33]

aduhh sedapnya 🤤🤤

[@MrHongKitchen]

sedap sedap

[@ladyluck1711]

Love all the videos. Thank you for the English translations.

[@MrHongKitchen]

You're welcome 😊

[@leechin1395]

谢谢鸿师傅时常分享美食视频❤️❤️❤️感恩感恩🙏🙏🙏

[@MrHongKitchen]

😊

[@kangxu9998]

@@MrHongKitchen 请教一下 辣椒酱用什么品牌的啊

[@resiin_5713]

I'm about to make this tonight. Let's hope it goes well 🙂

[@choongfoong9088]

鴻師父這醤汁可以用作炸蝦嗎？謝謝你。

[@MrHongKitchen]

可以的

[@chen0795]

请问你上的什么粉啊，小麦面粉？土豆淀粉还是玉米淀粉？

[@user-tg4dk6hp4o]

木薯淀粉，食谱中有写

[@tinatran3507]

Thank you 👍

[@MrHongKitchen]

You are welcome

[@hualeeyap9420]

谢谢鸿师傅！👍👍👍

[@rahmahrahmah4376]

👍👍👍👍, sangat bagus sebab ada english teks, so saya boleh faham 👍

[@MrHongKitchen]

thx for support ， tolong share video ya

[@JackAndTria]

Ada box cc di kanan atas itu bisa di pencet ,anda bisa memilih bahasa apa yang anda mau

[@songmooitan2981]

👍👍👍

[@lindatan8387]

👍👍👍👍👍🌶🌶🌶🦀🦀

[@gastroalchemy4499]

Not bad! Impressive. Certainly not run on the mill.

[@nrwang0821]

第一次做。新加坡老公觉得加了香茅和南姜的味道很特别。给我7分😅 但是请问师傅石古仔是什么？是不是就是鹰嘴豆？

[@MrHongKitchen]

石古仔 Buah Keras

[@chaumuoi106]

ㄧ流師父的分享

[@skypgncheesky4474]

我也是今天煮了，很棒！

[@chokchai88100]

請做 一套 椰絲虾 給看看 好嗎 好香的 放 蛋黃的 謝謝你 師傅兄

[@clc4546]

👍👍👍😋😋

[@fimmywijaya1341]

👌😋🥰

[@user-wy2es9mh3x]

沒乾辣椒可以嗎？

[@xiangdimyangsxz9121]

Hope everyone also like this dish, yummy!!!

[@kellytan8437]

师傅，暂时没有螃蟹，只能先炒酱料吃咯🤣🥰

[@lucyshak5609]

是咯，只能这样。😪

[@MrHongKitchen]

买到漂亮的螃蟹才煮👍🏻

[@elvachan8837]

没螃蟹，先煮汁沾面包😂

[@MrHongKitchen]

哈哈

[@wegaguy2093]

用ciliboh可以吗？

[@MrHongKitchen]

您好 可以的

[@ronaldcheng5797]

👍🏻👏👏👏👏

[@kebing0202]

老师 沾的是什么粉？

[@zuvennchong5507]

炸螃蟹大概要多久？然后中火炸吗还是大火？

[@grdonnaeen]

什麼是藍薑？

[@beautyofhongkong392]

Hey guys best crab curry only from srilanka

[@raveenvlogs7700]

❤️❤️❤️❤️❤️❤️❤️❤️

[@yongkysutedy8731]

👍👍

[@joantan9234]

请问你的这个公鸡碗 可以拍照给我买吗？很喜欢这个碗，谢谢

[@MrHongKitchen]

您好 这个很多地方都有的

[@wujason1584]

請問師傅 辣椒醬是哪一種的呢 ? 是拉差 可以嗎 ?

[@princephilipecheng3014]

👍😋

[@juliasim2262]

Mr. Hong, what is the model of your blender that you are using?

[@wernhwee05151]

可以放弃南姜吗？

[@MrHongKitchen]

可以的

[@user-cv2uc9jd5w]

Sedap

[@user-gu5qr1eu2i]

❤️👍👍👍

[@sherilynyeo8583]

好想吃。在吞口水了。。🤤🤤用蒸要蒸多久? 火候多大? 几分熟才煮第二次? 平均 3 个大人吃要买多大的蟹?

[@MrHongKitchen]

您好 要看螃蟹的大小而定哦 我这只的size 大约也要10分钟左右

[@sherilynyeo8583]

@@MrHongKitchen 👌好的。谢谢分享食谱!!

[@remeycn]

感觉更像咖喱呢？

[@ngfrancis7721]

another sugar crazy

[@sallychong3075]

請問檸檬還是酸酐呢？

[@MrHongKitchen]

您好 都可以得 👍🏻

[@chrispang3462]

感觉上酸酐比较香吧🤔🤔

[@lucyshak5609]

香料齐全，只是暂时买不到螃蟹。😪

[@MrHongKitchen]

哈哈哈 买到再煮也不迟

[@lucyshak5609]

@@MrHongKitchen 看到都想吃。😀😀

[@yanicesoon957]

想看怎么处理螃蟹的说…结果提前处理了😭

[@Smexyinc]

Hong, where can we find written recipe? May I suggest putting written recipe on the video descriptions? Thanks for making more wonderful videos!!!

[@yeekuanchin3516]

煮一个螃蟹太少了最少煮两个！要用上一个半小时咯！

[@semmysouhuwat]

I can supply live mud crab from indonesia

[@kangxu9998]

请教一下 辣椒酱用什么品牌的啊

[@MrHongKitchen]

您好 普通您家里吃的牌子就可以了

[@kangxu9998]

@@MrHongKitchen 谢谢回复 我买了jumbo的辣椒蟹调料包 ，看你做的很好吃的样子

[@amytan3511]

👍👍👍😋😋😋🥰🥰

[@chansiewkheng7813]

师傅，请问螃蟹不炸不蒸，直接丢进辣椒酱汁里煮可以吗？味道有什么差别？

[@MrHongKitchen]

可以直接焖熟 OK的 或是蒸熟了才下锅

[@elainesik4156]

Yummy😋😋thanks for sharing.

[@user-mi8gm3pl9m]

下石头仔做法都是古老做法了 现在新厨师都没听过石头仔 就算听过也不知道如何用法

[@whipcream003]

弱弱的问一下，什么是石头仔呀？

[@chongwenchun]

石古仔 娘惹菜的香料之一

[@ultimatewarrior4630]

crab is very expensive nowadays....only upper middle class can afford...🤪🤪🤪

[@angelinelim9362]

有食谱吗？

[@MrHongKitchen]

你好 有啊 附上了

[@estherest6660]

🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀

[@HKC88uh4bq6zl3l]

嗨鴻哥應該是＂地道＂不是＂道地＂(善意)

[@MrHongKitchen]

ok 读错了 哈哈 谢谢纠正

[@jefftan2262]

你的煮法 都很油

[@venicelow6177]

是酸柑不是ling

[@venicelow6177]

lemon