【粒粒芋頭!】 芋頭糕 Cantonese Savory Taro Cake 【Ken's Kitchen】

分享過兩年的蘿蔔糕
今年再分享芋頭糕的做法
有粒粒芋頭
又粉又好吃!
材料 Ingredients:
[約2底(小) about 2 boxes (small)]
芋頭 800g (去皮後) Peeled Taro
臘腸 ~100g (約 2條長）Chinese Sausage
蝦米 ~50g Dried Shrimp(small)
蝦皮 ~20g Dried Baby Shrimp
臘肉 ~50g Chinese Cured Pork
瑤柱 ~30g （乾）Dried Scallop
水 450mL + 450mL (包括浸瑤柱和蝦米) including water to soak scallop and dried shrimp
蠔油 1 teaspoon Oyster Sauce
油 1 teaspoon Oil
蔥 some Spring Onion
芝麻 some Roasted Sesame
粘米粉 300g Rice Powder
馬蹄粉 100g Water Chestnut Flour
五香粉 ½ teaspoon Chinese Five Spice
鹽 ¼ teaspoon Salt
雞粉 2 teaspoon Chicken Powder
胡椒粉 ¼ teaspoon Ground White Pepper
砂糖 5g Granulated Sugar
乾蔥 4pc Shallot
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