लाल मास : एक शाही राजस्थानी व्यंजन | Laal Maas recipe

[@abhaypatidar4077]

भाई साहब इस विधी से मैने कटहल की सब्जी बनाई थी बहुत स्वादिष्ट बनी

[@satishnautiyal3863]

आपकी सरल व शुद्ध हिंदी आपके व्यंजन की तरह मीठी और स्वादिष्ट है।

[@ganeshpatil3634]

ये मैंने बनाया , जिंदगी में पहली बार मैंने खाना बनाया सच मे घर मे सबको और मुझे बहोत ही ज्यादा पसंद आया , धन्यवाद सर जी

[@pahaditraveleruko]

अतिसुंदर प्रस्तुति श्रीमान आपकी मधुर वाणी एवम स्वादिष्ट व्यंजन सराहनीय हैं सादर अभिवादन आपका 👏

[@kushalsinghsahab8140]

Bhaut Khub ati sundar परस्तुति

[@sunilmathur1302]

आज आपकी इस विधि से मैने लाल मांस बनाया टाइम तो बहुत लगा धीमी आंच पर बनाने के कारण लेकिन बहुत अच्छा बना

[@rajendrameena6245]

आशीष जी आप बहुत सरल तरीके से चीजों को प्रस्तुत करते हो। जो काफी अच्छा और प्रभावी होता है।।।

[@KrishanKumar-sk2sn]

Very nice and Simple Recipe Thanks Ashish Baita Ji God Bless you My Child Mata Rani Ki Kirpa Aap Sab Par Bani Rahai

[@rozminamanji7123]

Instead of maranta chilies can we substitute with Kashmiri chilies ?

[@chinusoni6908]

गुरुदेव आपकी हिंदी और प्रस्तुति सबसे अलग है

[@neetinboriwal8459]

आपके हिंदी के शब्दकोश आपके रेसिपी lajvab hai

[@RajendraSingh-c9b1x]

Very nice jai mata ki

[@tarunverma3674]

Muh mein paani aa gaya Alankrit karte 💇 hai

[@lakhanbaghel6453]

ATI Uttam

[@vanitugowdagowda823]

Yummy 😋😋😋😋 sir my mouth watering 🤤🤤🤤🤤🤤🤤😋😋

[@fatemasopariwala8255]

Kashmiri lal mirch le saktey hai sir

[@SarbjitSingh-ed1el]

I love your Hindi & presentation.

[@thakormansing1677]

Very nice ricipy love you dear brother

[@nayanchoudhary9629]

I was posted in rajasthan and i love this मटन।। लाल मांस का बकरा ❤️

[@aniketbhandari8441]

Does this channel have any video on pork meat???? No:? Just think and reply??? Why???

[@aniketbhandari8441]

#unsubscribe food channel and food bloggers

[@rakeshsingh0212]

Wah great Hindi communication ❤ and preparing

[@bhawaniprasad7235]

I will definitely try this dish.

[@goutamroy4324]

Lajabab hindi ke saath kamal ka recipe. 😊

[@shailendrasahu4124]

Yammi muh me pani aa gaya

[@alisaiyed24]

Bahot hi easy aur achhi recepie hai sir 😍

[@shalinigautam2259]

Ashish bhaiya ji maine apse bahut kuch sikha h plzz mere husband apka recipe dekhar mujhe khud sikhaya aur banakar dete h thanku bhaiya

[@abhaypatidar4077]

कभी हो सके तो मटन बेलीराम की भी रेसिपी बताये भाईसाहब

[@sebastiansherin6248]

Pehla jo episode tha vo link pls share karo

[@amitparneriawildlifephotog9469]

Amazing video 📹 👏 ❤️ 👌 🙌 😍

[@vaidikpathanugami7971]

Ji, Lal Mansa bati bolke kuch dekha tha .... Woh kaise banate .

[@rudraraj7203]

अति सुंदर प्रस्तुति ।।🙏

[@Fdux]

Bhaisaab the level and grade of presentation is growing manifolds….keep it up Chef

[@hetalpanchal3686]

भाई साहब आपकी भाषा बहुत ही उत्तम है

[@lalitbhatnagar2631]

Awesome

[@akhtarm470113]

शुद्व हिन्दी भाषा I like it

[@SunilKumar-wn5cx]

अति उत्तम सर जी 👌👌🙏🌹

[@sandiprindhe3043]

Ashish Sir , very Delicious..👌👌

[@drmanishb]

Chef I’m a huge fan of all your recipes. Earlier you had given a Laal Maas recipe which I have made at least 8-9 times. I wonder why this change in recipe. Everyone who has eaten loved it. Earlier one had whole Dahiya, garlic cloves, Kashmiri Laal mirch etc. Why this change in the recipe? Kindly enlighten me 🙏🏽

[@dudulkirasoiaurduniya]

Just.... awasome!!!!!chef

[@rinkurajasthani4571]

बहुत ही शानदार विडियो

[@PINTUKUMAR-587]

Lal mirch konsi thi sir😮

[@n.n.jadhavpatil8279]

बढीया जी.. बढीया

[@deepakmathur712]

Thanks for sharing this recipe 🙏

[@Visit_Morocco_01]

Awesome 👏🏻

[@girijannair8762]

Sir, I have prepared this many times with your video, dhanyavaad sir

[@reach2kapils]

I'm from Rajasthan & really love this recipe specially in winters. Plz post the recipe for Galaoti Kabab

[@malasharan4307]

I'm living in the USA, please aap ....Instant POT M bani wali recipes batye

[@rajgandhi6163]

Hi, where can buy a copper handi please let me know thanks 🙏🏼 great information

[@loupatel9554]

Are you hindi professor?? Very good recipe I am going to try it today

[@swapnilrajput2794]

First like and comment...👍

[@kingx3022]

Dahi in laal maas?

[@Naazkitchenvlogs]

Bahot hi badhiya ❤

[@alisaiyed24]

Sir aap sea food ki bhi recipe bataye

[@sharmishthabanerjee6852]

Awesome recipe chef, please show AWADHI MUTTON RAAN MUSALLAM and MUTTON CHAP and MUTTON CUTLET and RAMPURI MUTTON TAAR KORMA recipe please

[@harrischristian9060]

Very nice

[@kabeeramast1162]

Nice

[@salilsingh695]

Delhi me bartno par kalai khan par hoti h.

[@ajayrathore8099]

Sir charsi kadhai pe viedo laao

[@bhawanishankar713]

What if onions don’t fry completely

[@birendrasingh4921]

अति सुन्दर

[@manojchauhan3452]

Awesome Chef 👌👌👌

[@afshanaahmed2897]

It will be very spicy pls let me know

[@ChefAshishKumar]

Yes

[@ashishmisha8376]

Very nice sir 👍👍👍👌

[@PriyaSingh-lj2ne]

Wow

[@blackhole3553]

Tat paschat Alankrit Prithak Sammilit. Apratim! Prastuti

[@deepakvasita9629]

Esme tamatar ka use le sakte hai kya

[@1tarang]

No

[@ishanpriyadarshi9187]

nhi

[@pioneers.09]

Bhai ye roti kese bnaai. Ye to lchha paratha type dikh rahi h Ek video me ye roti bnane ka tarika add kro plzz.

[@humanityfirst3279]

Wat if we don't hv Mathaniya chilly... Wat difference will other chilly make for the dish?

[@MBsir82]

You can use of Kashmiri or Degi Mirch insteed of Mathaniya mirchi.😀

[@rakeshtanwer2387]

Chef this is orginal or modified recipe

[@RajeshSinghRajput123]

Aap bahut sudh Hindi bolte hai,, sunne mei bahut badhiya lagta hai.. Aajkal koi itna sudh Hindi nahi bol paata hai...

[@akamat100]

Liked Tatpaschat🎉

[@hemltasandey688]

Ausam

[@PremSingh-vo8pi]

Good 👍

[@masterrcubers9760]

Many of my Rajasthani Friends, told me Dhai (Curd) is mandatory in Laal maans

[@rjrj3042]

Sir aap bolte bahut acha hai..👍

[@hreetikkalra2540]

Janglee maas ki recipe

[@pappubengali6926]

आप हिंदी के प्रोफेसर थे क्या

[@badalbarde8033]

Thx sir

[@jitubannatinwari1068]

Me mahtaniya se hu sir❤️

[@jaiveersinghsharpshooter4184]

वाह जी वाह

[@neelkanthghule2125]

Bhai Maine banata hai aisa, lekin spice bilkul nahi

[@jagseerbrar3491]

Original laal Maas salt ghee and mathaniya mirchi that's it

[@ChefAshishKumar]

That is Junglee Maas.

[@youdhveersingh3827]

आप कौन सी कंपनी का सरसो का तेल इस्तेमाल करते हैँ, क्यूंकि आजकल सरसो के तेल में भी नेचुरल गंध नहीं आती और खाने में वो सरसों की असली स्वाद नहीं देता

[@anuraggautam5491]

बैल कोल्हू

[@manojkumar12-11]

सभी compeny palm oil mix करती है

[@Blacklebal9]

Sir bazar me se sarso le or kohlu se uska oil niklwa laive wo hi original hoga original oil humesha gahre yellow color ka hota he or bazar wala light yellow color ka

[@VijaySingh-vn6bt]

Netaji

[@Ghanshyam_singh_shaktawat_7773]

Jay Mewar ka sarso oil use karo best hota h

[@gopikalal4173]

😋

[@neetachouhan5784]

Aapne mutton kitna liya.bhai

[@ChefAshishKumar]

500 grams

[@srinumannam27]

Mathaniya red chillies,Deasi Ghee,Goat meat.only 3 ingredients For Laal Mass I have seen the dish.

[@manujsharma4860]

Sir aapko dekh ker lagta hi nahi ki aap ek Chef ho... Koi bahut bade vidvaan pujari lagte ho

[@abhinav8270]

शेफ आज तक समझ नहीं आया कि मांस आहार में दही का प्रयोग क्यू करते है🤔🤔🤔

[@batuknarayansingh7765]

ताकि मांस के दुर्गन्ध को कम किया जाए

[@rakeshsibal3990]

Ashish ji , why do people use artificial colour in such dishes ??

[@davidwarner419]

Itna shuddh hindi kyu bolte ho bhai By the way i like it

[@rohitranjan9551]

Sir , Salt kab dala !😂

[@anuragkulhari1428]

प्याज मांस से पहले डालें।

[@debashischakravorty7512]

Bilkul Sahi

[@pulkitnigam4910]

Bhaisahab recipe pach jayegi Lekin itni hindi nahi

[@jaiveersinghsharpshooter4184]

कचोळ म घाळअ हॆ

[@yosup125]

hello

[@idontknow7382]

Mujhe apse suddh hindi seekhni hain bas😂😂

[@dhanrajpatil8102]

हिरन खाने की चिझ नही होती है. पता है वे फसल को नुकसान करते है.

[@npskullu50]

It's not the authentic recipe....

[@GenSecWPNM]

Please don't eat meat.

[@debashischakravorty7512]

Recipe ka pata nahi. Hindi zyada shudhh bol lete hai aap. Dhyan bhatak jata hai Recipe se 😂😂😂