Old Rajasthani Style Mutton Recipe | Junglee Maas | 5 Ingredient Recipe By Varun | Get Curried

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Get Curried

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Жыл бұрын

Junglee Maas | How to make Junglee Maas | Old Rajasthani Style Mutton Recipe | 5 Ingredient Mutton Recipe | Rajasthani Junglee Maas | Game Meat Cooking | Dry Mutton | Desi Style Mutton | Mutton Recipes for Lunch | Lunch Recipes | Easy Mutton Recipes | Rajasthani Cuisine | Indian Food | Mutton Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Junglee Maas with our Chef Varun Inamdar.
Introduction
'Junglee Maas' means jungle meat or meat obtained by hunting in the forest. Junglee Maas is a 100-year-old Rajasthani recipe where goat meat is cooked to perfection with just 5 simple ingredients! This gem of a recipe is made without leaving the meat to marinate for hours! Rajasthan was a dry state and it meant water had to be rationed. Hence, the final dish was almost dry, just enough for survival. Game meat can have stronger odor and hence loads of dry chilies were used to help mask most of this smell. Serve it with phulka, bajra roti, or makki roti for a traditional meal. Try it out today & tell us how you like it in the comments.
Cooking the Meat
150 gms Ghee
500 gms Mutton
7-8 Mathania Red Chillies
1/4 cup Garlic Cloves (peeled)
Salt (as required)
150-200ml Water
#JungleeMaas #IndianFood #TheBombayChef #VarunInamdar
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Пікірлер: 46
@mandritachatterjee2918
@mandritachatterjee2918 Жыл бұрын
Best part of the recipe "pressure cook and consider I've never told this" Great presentation 👍👍👍👍😀
@macw2234
@macw2234 Жыл бұрын
Amazing how cooking methods come down through history. Absolutely fascinating
@healthylife5181
@healthylife5181 Жыл бұрын
I'm always on the lookout for new recipes, and this one just made my list!
@ThePerfectCurry
@ThePerfectCurry Жыл бұрын
Made it following your recipe. It came out so good
@shaharakalam7808
@shaharakalam7808 Жыл бұрын
That was so amazing. So simple but it would be absolutely delicious. I did something similar and it tasted fantastic
@deepakmathur712
@deepakmathur712 Жыл бұрын
Great recipe thanks 👍
@florderain4011
@florderain4011 Жыл бұрын
Wow its looks like yummy I wanna try this recipe
@user-sh8ql9ds5y
@user-sh8ql9ds5y Жыл бұрын
😲 wow
@rahulgaikwad1331
@rahulgaikwad1331 11 ай бұрын
This has to be the simplest mutton recipe I have ever seen. I will definitely try it. Nice content as usual ❤
@ankitaroy6402
@ankitaroy6402 Жыл бұрын
Super best recipe ever
@osmanhossain676
@osmanhossain676 11 ай бұрын
I love mutton junglee maas with rice and pulao.
@biswarupbanerjee7247
@biswarupbanerjee7247 Жыл бұрын
Lovely
@nilamroy5942
@nilamroy5942 Жыл бұрын
Really Delicious 🎀
@kamransohail2359
@kamransohail2359 3 күн бұрын
You are the funniest carton in the history of man kind
@asmaakter235
@asmaakter235 Жыл бұрын
Nice recipe love from Bangladesh
@SR-kd8lk
@SR-kd8lk Жыл бұрын
Very nicely explained
@neetachouhan5784
@neetachouhan5784 Ай бұрын
Awesome ❤
@blissbhojan
@blissbhojan Жыл бұрын
My Favorite Channel 😍 My Favorite Recipe 😋🍗🤪
@leedonlee5050
@leedonlee5050 Жыл бұрын
@cynthiarodrigues6931
@cynthiarodrigues6931 Жыл бұрын
Yummy
@dudekulahaseena5222
@dudekulahaseena5222 Ай бұрын
Tq for original version ❤
@tonywebster5768
@tonywebster5768 Жыл бұрын
You got me at 'you bloody well brgin about sround lunch'
@rajathapa8127
@rajathapa8127 Жыл бұрын
very good 😊 food
@tonistoian1480
@tonistoian1480 Жыл бұрын
😋😋😋😋😋😋😋
@laileyahsarbini6838
@laileyahsarbini6838 9 ай бұрын
Share tq
@clubpunjabi7666
@clubpunjabi7666 6 ай бұрын
I'm from bikaner rajasthan it's made in mustard oil.
@iamawesomeVlogs007
@iamawesomeVlogs007 6 ай бұрын
Literally" literally 😂
@Abhishek-pb6rv
@Abhishek-pb6rv 2 ай бұрын
can i use oil or butter instead of ghee?
@amitchouhan7689
@amitchouhan7689 Жыл бұрын
Ye complete cook hone ne kitna time lagega
@loremipsum9372
@loremipsum9372 6 ай бұрын
Thoughts on subsituting chicken??
@mukeshkumarmishra4576
@mukeshkumarmishra4576 7 ай бұрын
You have not mentioned in the video whether you are cooking this in open or covered with lid. After adding water should I cover the pan or cook in open
@intothedeep8867
@intothedeep8867 Жыл бұрын
How many 'Literally' s you need .... Him - YES
@abhi24913
@abhi24913 Жыл бұрын
It resembles with Peshwari Kadai Chicken or Charsi Chicken. Only difference is - there we use Green Chilli and here Bedgi Chilli
@satoshiketchump
@satoshiketchump Жыл бұрын
Charsi is made with oil and tomato
@biswarupbanerjee7247
@biswarupbanerjee7247 Жыл бұрын
No...Charsi chicken is made with oil and tomato and salt
@abhayrathore6634
@abhayrathore6634 Жыл бұрын
if you soak red chillies in water for 30 min before putting it will further enhance the dish
@ravilohani5018
@ravilohani5018 2 ай бұрын
U missed kachri powder in the recipe that gives tenderness and distinctive flavour aroma
@pawskennels7374
@pawskennels7374 2 ай бұрын
In what quantity should we use
@ingridjoseph2116
@ingridjoseph2116 Ай бұрын
There's no need to use a tenderiser.if you are using a pressure cooker..
@angelinefernandes2329
@angelinefernandes2329 8 ай бұрын
Pressure cook was a killer😅..
@abhinavrawat2916
@abhinavrawat2916 5 ай бұрын
This video is a prime example on how to write a 2 mark answer in response to a 10 mark question 😂 Good video though 😊
@hotelthecanopy8257
@hotelthecanopy8257 Жыл бұрын
But explanation in english is not properly used.Very fluently but dishes wise
@sanidev9522
@sanidev9522 Жыл бұрын
Agrej ke bache
@mirdulachand4559
@mirdulachand4559 Жыл бұрын
you’re mean
@IvanIV05
@IvanIV05 Жыл бұрын
5 ingredients Indian recipe? That's physically impossible 🤣I have to make this, will chicken thighs work? I have some in the fridge at the moment.
@rajveersutrdhar3869
@rajveersutrdhar3869 10 ай бұрын
No onion, no ginger
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