老虎饼 | Tiger German Cookies ❤ 老虎德式酥饼~超级可爱 | Super Cute ~

Tiger German Cookies 老虎德式酥饼
●Ingredient 材料
Unsalted butter 125g 无盐黄油 125克
Icing sugar 50g 糖粉 50克
Cake flour 90g 低筋面粉 90克
Potato starch 125g 马铃薯粉 125克
Milk powder 15g 奶粉 15克
●Others 其它
Cocoa powder 可可粉
Red yeast powder 红麴粉
Charcoal powder 竹炭粉
Pumpkin powder 3g 南瓜粉 3克
❤Pumpkin Powder Purchase Link 南瓜粉网购链接⤵️⤵️
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❤Red Yeast powder Purchase Link 红麹粉网购链接⤵️⤵️
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❤Cocoa Powder Purchase Link 可可粉网购链接⤵️⤵️
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❤ Charcoal Powder Purchase Link 竹炭粉购买链接⤵️⤵️
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Tiger Cookies 老虎饼 ●Ingredient 材料 Unsalted butter 125g 无盐黄油 125克 Icing sugar 50g 糖粉 50克 Cake flour 90g 低筋面粉 90克 Potato starch 125g 马铃薯粉 125克 Milk powder 15g 奶粉 15克 ●Others Cocoa powder 可可粉 Red yeast powder 红麴粉 Charcoal powder 竹炭粉 Pumpkin powder 3g 南瓜粉 3克

[@1stgavin]

马铃薯粉是起到什么作用？

[@jarkahonzikova6231]

Jsem tak nadšená vaším kanálem, báječné recepty. Moc se mi líbí. Zdravím z České republiky 🇨🇿♥️😘🥀

[@Carehealthy45679]

请问为什么我烤出来的饼干会有开裂痕？

[@amylim5915]

💕好可爱的🐯German cookies我好喜欢. 謝謝你的分享

[@andthreeonsn3s61]

黄油125克是不夠的，因为还要加粉状的颜色，干到不得了。室26度做还好，室温20度以下就在掐石头了。 125gm of butter or margarine is too low.

[@dinhamoraesOficial]

Parabéns querida,vc é uma artesã culinarista,nunca vi algo tão perfeito ♥️👏🇧🇷🌹🌷

[@SC-bb7gw]

老师 新年会有兔子造型的吗 虎年跟着老师的食谱做出来很成功呢 家人们都很喜欢😍

[@Rynx1]

Tried it and works well! A little crumbly though so i added a lil more butter.

[@user-xe6qz4ke3j]

精致手艺，够可爱啊！

[@tamvivien3443]

老师，为什么我做的德国酥会裂

[@alinawang7050]

The NG part is so cute . love it

[@maryjosinta3447]

Tq for your sharing resepi

[@chesscherry1858]

嘻嘻嘻太可爱啦

[@mymj2648]

Oh my.. I'm really sorry for laughing for funny ending video...🤭😃 But anyway many thanks for share with us. Really cute Cookies.., 👍🥰

[@katalinaj3450]

So cute! Such patience you have!

[@evvlim128]

颜色面团是多少gm

[@TastyCookKitchenTV]

You have amazing skills

[@user-me9qj1zj7i]

请问可以保存多久

[@cookingwithmimmo]

一個偉大的視頻， 我非常喜歡

[@harleyteoh6396]

老师,请问这个食谱可以做大概几只可爱老虎呢? 一只大概用到几gm?

[@ngshiyun5447]

Can replace Pumpkin powder with Custard powder?

[@shenachan8243]

1st!! tiger german cookies is so yummy and cutie😍😍

[@ngbeeyan6213]

太美了

[@daphnetan8767]

can I use food colouring instead of all those powder

[@jinshengchong2144]

you can’t do that because food colouring is for Cream is not for dough so dough just can use food colouring powder

[@hongdoan3884]

Cho cô hỏi bánh này để được bao lâu và bảo quản như thế nào

[@LittleDucksKitchen]

❤️

[@ORIHIMEChannel]

What a cute tiger !! It's very nice to see how it become a little tiger. Thank you for sharing ! Sending big Like & sub your Chanel !!

[@SandraKinueOkamotoTaniguchi]

🥰🍀❤

[@chiangsharon5168]

They look so adorable. 😘🐯

[@emankhawam2379]

شكرا جزيلا لكي على الترجمة الى العربية انتي مبدعة

[@slsyslsy4838]

请问这个吃起来是不是不会像扁的那么脆？ 因为这个中间比较厚

[@MrLaoWang.]

好可爱的老虎饼，喜欢，都不舍得吃了 😊

[@user-kb8ye6cr6n]

🙏🏻🙏🏻🙏🏻🙏🏻

[@joeychan4722]

好可爱

[@ysl6194]

Cute but the process are too fiddly for my liking. If it were me I would just skip the extra tiny details added on the cookies. Opt out the pumpkin powder straight shape and bake them. Then ice the cookies using piped icing,much easier.

[@mygmail91]

老师可否出个兔子造型的，谢谢

[@user-lp3lp9fj5c]

好可爱啊～～～

[@joeyjoey309]

老师我跟着你的做法,,可是全部塌下来哦……为什么呢

[@susanasan9313]

我也是

[@joeyjoey309]

@@susanasan9313 你✌️跟我一样😔😔😔，一起等待老师恢复

[@winnieng5696]

Can double the recipe if I want to make more?

[@ailuan3694]

老师，冬至要到了，请问可以教我们做可爱的汤圆吗？

[@winnieng5696]

Where u bought these white baking tool??

[@lokhimmama]

求賜教：我已試過用以上食譜制作兩次， 試過一次150度焗15分鐘及一次180度12分鐘，兩次入爐前都好靚，但焗出來都裂開晒，想請教我可以如何改善

[@MissYinKS]

我也是130度都裂开

[@susanasan9313]

我的也是这样。进炉前漂漂亮亮，不一会儿都耳朵，鼻子都跌下来了

[@LianSee5306]

@@susanasan9313 我的是进炉前漂亮，出炉后变大肥虎😂。变扁平的。

[@user-hn9gt2oh3n]

😮😮😮

[@olgazaharova4861]

Spasibo za resept!!!!!

[@jclim010]

老师请问可以把奶粉换成全脂奶油吗？（如果可以的话比例是多少呢？）

[@shikinsaerah]

Cute 🥰

[@cherryyap6367]

我做了好吃，但好大粒哦一粒都饱😂

[@LianSee5306]

我前天也做了，但是烘好会变了样。你的会这样子吗？还是进烤炉前要进冰箱冷藏一下呢？

[@janetiow4840]

没有颜色粉。可以换成颜色素吗？谢谢

[@levialim2857]

U selling this biscuit?

[@LIFE-tj9zv]

Привет. Супер. Лайк от друга.

[@user-rk8eh6ws1d]

Спасибо👍❤️🌍

[@juliec680]

Cute little tigers…but too much tedious work.

[@xinniexin7385]

请问做起来有几颗?

[@LassicaWong]

我刚跟着老师40g 一个，做了10个

[@meihsingliu3717]

@kelly Wong 請問您的麵團在捏製時，會裂開嗎？

[@yoongszetah9440]

@@LassicaWong 成功吗？

[@LassicaWong]

@@yoongszetah9440 算是成功了吧，只是可能牛油和糖打发过度，所以表面裂得蛮严重的 😂

[@LassicaWong]

@@meihsingliu3717 有一点，所以要拿盘子盖着待用的面团🤔

[@user-pv5yh4de6f]

👍👍❤❤👏👏

[@jessyong6176]

😍😍

[@geruzapereira7240]

🤩🥰

[@jenniferyang9529]

还有NG片段😂

[@lyhuynh755]

❤️❤️❤️😋😋😋

[@paulalim84]

request for christmas biscuit pls XD

[@peaceloveforever88]

funny