白杏仁酥White Almond Cookies|无白油，无发粉，无苏打粉，酥脆杏仁香|年饼食谱|No shortening, Flaky Almond Fragrance|CNY Recipe

#年饼食谱 #白杏仁酥 #杏仁饼 #酥脆杏仁香 #无白油 #无发粉无苏打粉
#CNYCookies #WhiteAlmondCookies #AlmondCookies #FlakyAlmondFragrance #NoShortening #NoBakingPowderNoBakingSoda
♦ 新年食谱CNY Recipe：kzbin.info/aero/PL-...
♦饼干食谱 Cookies Recipe: • Cookies
♦ Facebook Page: / iwen777
♦ Instagram ID: / iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
开始做年饼咯， 传统白杏仁酥。制作方式快速简单，是个无白油，无发粉，无苏打粉食谱。面团里面采用了杏仁粉和烤香的杏仁片，烤好整个厨房充满杏仁香。低温慢烤，饼干出来颜色是扁白色的，跟一般牛油饼干的黄金色不同。新鲜出炉放凉后，掰开饼干,非常酥脆，用手指一压就散开。口感很好，搭配里面酥脆暴香的杏仁片和花生油搭配，好香好吃~
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Start making CNY Cookies, traditional White Almond Cookies. The making method is quick and simple, it’s a no shortening, no baking powder, no baking soda recipe. The dough is made with almond flour and roasted almond flakes, thus the whole kitchen is full of almond aroma after baking. Slow bake at low temperature, yield relatively white color cookies, which is different from the golden color of ordinary butter cookies. Once freshly baked and cooled, crack open cookies, very flaky, but sand out when pressed with your fingers. The texture is very good, with the crunchy roasted almond flakes combined with peanut oil flavor, fragrant and delicious~
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 day
♦食谱=27块饼干 (4厘米直径，1.3厘米厚度)=
100克 杏仁片 (预热烤箱180C: 5-7分钟)
140克 普通中筋面粉
100克 玉米淀粉
70g 糖粉
60克 杏仁粉
2克 盐
130克 花生油
(预热烤箱160C: 30分钟)
(上下火，不开旋风，中层烤)
♦Recipe =27pcs Cookies (4cm diameter, 1.3cm thickness)=
100g Almond Flakes (Preheated Oven 180C: 5-7minutes)
140g All Purpose Flour
100g Corn Starch
70g Icing Sugar
60g Almond Flour
2g Salt
130g Peanut Oil
(Preheated Oven 160C: 30minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@iwen777]

=制作方式快速简单，是个无白油，无发粉，无苏打粉食谱。 =收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。 =The making method is quick and simple, it’s a no shortening, no baking powder, no baking soda recipe. =Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 day

[@prutai7274]

Can I store my cookie dough 30 mins in the fridge before shaping and baking? Bcos the dough is slightly soft and oily due to warm area.

[@iwen777]

@@prutai7274 yes you can try

[@user-ey8iw3fk1d]

）））昂）

[@nabilahamzah2627]

Woooww loking so yummy

[@jennykwong5682]

掃上蛋漿看上去會否好看一點？

[@gohjeeleng2445]

谢谢老师分享很爽口又香味四溢的“杏仁饼” 赞👍

[@iwen777]

不客气，尝试做哦，好吃

[@helenchen1391]

我最喜欢吃的杏仁饼谢谢你的分享

[@iwen777]

不客气，尝试做了拍照来看

[@jingwong8263]

非常好吃，太感謝了🙏🎉驚艷的味道！❤

[@siowshirley7476]

谢谢老师的回复，新年快乐。

[@sw.3800]

白杏仁酥是我最爱吃的年饼

[@iwen777]

哇很好，赶快尝试做拍照来看哦

[@carinazhan2463]

真的很好吃，完全按照博主的食谱和时间，可能我家烤箱温度偏高，烤制时间有点过导致色泽偏黄了。但是口感和味道真的是超赞，非常简单易做，谢谢😊

[@corrinegoh6355]

这个年饼我最喜欢😍，谢谢分享

[@iwen777]

很好，赶快尝试做了拍照来看哦

[@nggrace9636]

感谢老师的分享,肯定很好吃,这款饼干我会找时间试着做感恩👍🙏

[@iwen777]

哇，谢谢支持好吃哦，尝试做了拍照来看

[@nggrace9636]

@@iwen777 感谢老师的无私分享😘

[@fooahengaries4188]

看起来很好吃又很漂亮

[@iwen777]

谢谢你哦，希望你尝试做哦

[@samuelspianolife]

我刚做好。很好吃。我还是个新手都能成功。这个食谱真的很简单又好吃。谢谢iwen的分享。你真的很细心。加油⛽。百倍祝福

[@iwen777]

哈哈，谢谢你的支持，做了拍照来看哦

[@samuelspianolife]

@@iwen777 轻声的问，要怎样分享给你啊😯我找不到哪里upload哦

[@lourayuen1229]

Thanks :-) will try this for Christmas and CNY. Definitely more healthy using peanut oil than butter.

[@iwen777]

Oh wow great yaya suitable for both festive seasons, hope you can try and send me photo

[@fooahengaries4188]

今天做了，很好吃，谢谢Iwen

[@iwen777]

哇很快做了拍照片来看哦

[@motteitte9222]

非常棒的老师

[@sookchenmak6109]

Wow, so lovely and delicious cookies. Thanks for sharing. 👍👍👍👍👍👍👍👍👍

[@iwen777]

Welcome, hope you can try, so yummy

[@sookchenmak6109]

@@iwen777 yes sure

[@missma4586]

谢谢你，终于等到你的食谱啦

[@iwen777]

不客气，尝试做了拍照来看

[@judyjudyjong]

Will definitely make for CNY

[@iwen777]

Wow great, pls send me photo after making

[@nellyhuang8794]

Thanks Wendy for e wonderful recipe 🤩

[@iwen777]

Welcome, hope you can try

[@user-hh5lc3qn6x]

今天第一次做太好吃了啦！感謝老師的分享🥰

[@iwen777]

不客气，哈哈，开心你喜欢哦，做了拍照片来看

[@jacquisamsung2619]

Hi Chef so glad you popped up on my utube watch list 🤗

[@feiyee94]

好甜呢🙈

[@SK-gb4ni]

剛做了,好好味呀. 我減了糖和改用牛油果油. 簡單又健康.謝謝分享.

[@iwen777]

哇很厉害，做了拍照来看

[@dingxiaohua9402]

请问您减糖到多少克

[@jenchong7440]

也想知道糖份减多少? 另一个花生饼我有试做，唉实在太甜了……很香但太太甜了😅

[@SK-gb4ni]

我只用了45g 糖。油只用80g。家人朋友都話很好吃。另外也做了黑芝麻的。都很好吃。謝謝 Iwen 老師的 Recipe 讓我们可以很容易跟著变化成自己的口味。

[@kahgiekivylee9793]

Hi! Wendy, today I try out this Almond cookies of yours! Really yummy n healthy without shortening. I love these cookies. Thanks a lot 😊🥰🥰🥰🙏🙏🙏

[@iwen777]

Thanks alot so happy u made them, please send me photo after making

[@Doris-rj3wm]

看起來很好吃

[@iwen777]

谢谢你哦，尝试做，简单好吃

[@jeannie.low76]

hi Wendy thank you for the recipe i will surely try for this year CNY thank you

[@iwen777]

Wow great, pls send me photo after making

[@saufahlam305]

我也做了，好吃好香！

[@iwen777]

谢谢你很厉害

[@samuelspianolife]

iwen你可以分享almond Butter cookies食谱吗？希望可以看到你的食谱

[@judyjudyjong]

Thank you so much for sharing

[@iwen777]

Welcome hope you can try

[@cancanken9938]

Just nice for coming CNY 😊

[@iwen777]

Oh yaya both Christmas and cny also can, hope you can try

[@user-mt9iu2kv3o]

谢谢老师分享，老师的声音好好听😍

[@iwen777]

不客气，哈哈，谢谢你称赞，害羞😳了。希望你尝试做

[@user-mt9iu2kv3o]

@@iwen777 真心话来的，老师声音真的好好听，嗯嗯，对对一定会尝试做😊

[@iwen777]

@@user-mt9iu2kv3o 哈哈😊谢谢你呀，听你这样说很开心。做了拍照来看哦

[@shelllie9447]

Thanks a lot, I just haven't got Almond powder at home so I used plain flour in total of 200g. However it still taste fantastic! Thank you so much.

[@iwen777]

Oh wow, pls send me photo after making

[@shelllie9447]

@@iwen777 yes, I did and sent you by FB message. Kindly have a look.

[@yooklinwong6991]

@@iwen777 v

[@zhihuiheng1207]

Hi Iwen. I just did the almond cookies today but I find it the size abit too big. If I wish to go smaller, what size would you recommend and the baking time /temp too?. Thank you 😊

[@1chooOne]

We love almond biscuits. I lost the recipe I use from so long ago so I had been on a mission to find the right recipe. So I’m so glad to have been found your channel and recipe. The cookies were delicious and so easy to make. Instead of peanut oil I used butter and it turned out just as good. Thank you 💗 pinned and saved!

[@kittytigger340]

这个真的太甜了，it’s too sweet I think the sugar got to cut by at least 30%, but I love the addition of the salt!

[@iwen777]

Oh is it? Consider moderate by all of my families and friends so far.haha u can adjust abit accordingly. Pls send me photo after making

[@peiling1212]

I replaced peanut oil with 120ml canola oil mixed with 10ml of sesame oil since I don't have peanut oil. And I reduced the baking time to 25mins because first tray over baked at 30mins. It tastes great. My family loves it. Thanks teacher for the recipe!

[@iwen777]

Oh wow great, glad all of you love them, ya different oven do have different heat force, so need to adjust accordingly, please send me photo after making

[@lovesgoodfood1491]

Lard even better.

[@amemiyahotaru]

If I don't have canola oil or peanut oil, what else can be used to replace it?

[@jackchen6009]

我今天做了。谢谢老师。最可爱的笑容满面春风。 恭喜发财2022

[@iwen777]

哇，厉害做了拍照来看哦

[@jackchen6009]

@@iwen777 好的已经做了5次

[@valerieli3696]

Hi. Can I use melted unsalted butter instead of peanut oil?

[@amy111]

刚试过了，挺好吃的。

[@iwen777]

哇，很厉害，做了拍照来看

[@amy111]

@@iwen777 可以呀。照片发到哪里去呢？

[@brandonthi9357]

Look so easy

[@iwen777]

Yup so easy n yummy, hope you can try

[@piggling5096]

Can I keep the dough in the freezer & bake at a later date? Would that affect the texture & taste of the cookies?

[@sandraj4433]

我很喜欢Wendy 老師你的每一个分享！ 你很耐心解釋每一个細节，很清楚。所以做起來比交順利，我跟你学做的每一个第一次都成功。我在这里有一个请求，如果你有时间，可不可以做一个抹茶慕絲蛋糕？因为我今天做了兩次都失败了😅谢谢！🙏

[@iwen777]

哇，谢谢你的支持和信任，希望你尝试这个食谱哦。 谢谢建议

[@sandraj4433]

@@iwen777 我會在聖誕節嘗試做這個食譜，因為我也很喜歡Almond cookies 🍪 Thank you!

[@iwen777]

@@sandraj4433 很好，做了拍照来看

[@sandraj4433]

@@iwen777 okay:)

[@applecheng3422]

@@iwen777 杏仁粉用粗粒，還是幼粒好，

[@taikhimmoy7716]

请问老师开旋风和不开旋风有什么分别呢？这问题困扰我很久了，希望能得到您的解答，谢谢。

[@alicenguailee1122]

老师，烘好的杏仁饼会沾手，是不是不熟？我用170烤35分钟有并风扇

[@wm8723]

请问可以用这个食谱做cranberry almond cookie 吗？

[@newland4506]

谢谢视频分享。成品看上去很棒。请教播主，根据这些简单的配料内容，成品凉了之后或放两天会不会变得比较硬？

[@Gina-uy5ue]

请问可以用低筋面粉代替中筋吗

[@leanheongleng2210]

谢谢你用心分享的每一个视频，很仔细 I love it👍👍👍😘😘😘....是否可以分享另一个新年饼叫核桃酥吗？这个饼我也超喜欢吃但是不会做，等待你的分享🙏🙏🙏

[@iwen777]

谢谢你的支持，我做个一款核桃饼干，你可以尝试这个，也超好吃，kzbin.info/www/bejne/aJmbg3Z8fZqlrrM

[@leanheongleng2210]

@@iwen777 谢谢你的回复，我比较喜欢核桃酥因为是用corn oil做法instead of butter.

[@sharrytanlili6599]

我今天己经做了我是用金桶牛做液后在才做

[@chaneliza6075]

Hi can I replace almond flour with corn flour or Plain flour?

[@christinalee7818]

Hi, today I try your way to bake. And I minus sugar. Come out is good. When I bite the cookie, the cookie is fragrance of almond

[@sallychua919]

Thanks Iwen for ur sharing. U r my good teacher, always follow ur recipe. May I know the surface of the cookies abit wet after cold, is that normal? Why not dry like others cookies?

[@iwen777]

Oh maybe is still abit underbaked in your case, you can try to bake abit longer

[@hahalicexiah7715]

老师请问玉米淀粉和玉米粉有分别吗？

[@Chelya63]

请问杏仁瓦片可以改用杏仁粒（Almond nip)吗？

[@brand9270]

哇！我第一个来报到。今天我真幸运。tomorrow星期天 就做这个 。

[@iwen777]

哇，恭喜，谢谢支持。加油，尝试做了拍照来看。

[@jennyhong9211]

Hi Wendy, 祝你新年快乐，恭喜发财。请问 花生油是130g 还是 130ml ?

[@user-zo9kd6vx9v]

可以花生油換融化奶油嗎

[@user-rm9gz8rj5w]

老师，你好，有什么办法可以把这款饼干维持三个星期新鲜呢！放防腐剂吗？

[@yanso5271]

Can I replace peanut oil with Avocado oil or Olive oil and add a few drops of sesame oil for additional nutty fragrance? Thank you.

[@iwen777]

Don't recommend olive oil or sesame oil, afraid strong flavors will overpower the almond flavor, best to use peanut oil

[@VOIGZ]

Looking so delicious, greeting new friend

[@iwen777]

Thanks alot hope you can try

[@triciaong6864]

老师，请问如果用低筋粉也是30分钟160度吗？

[@user-ji9xx5fy7l]

可以用椰子油或酪梨油？

[@winnieong6358]

Wow… my favourite too 😋 I’m going to try this 😆 Thanks Iwen 💋

[@iwen777]

Wow great, pls send me photo after making

[@winnieong6358]

@@iwen777 sure no problem Ytd I just make Christmas snowball very yummy 😋 Thanks for yr recipe 💋

[@iwen777]

@@winnieong6358 oh wow walnut snowball?I love that alot too, pls send me photo after making

[@winnieong6358]

@@iwen777 yes yummy walnut snowball I already send to yr fb 😆

[@lnmh3001]

谢谢老师你的分享。我照着做了，味道好好，只是第二盘我没按着原来的厚度烤(薄了点)，结果有点烤糊。 请问不是电子烤炉要怎么调温度？因为我的烤箱都是150度再隔4条线，每次只能agak-agak

[@user-ly8dp2lx3p]

謝謝分享！請問，用椰子油可以嗎？謝謝！

[@gracefu9486]

Can I replace peanut oil with corn oil?

[@cfwong549]

刚好家里有材料，打算初夕前一天做 ，比较新鲜。

[@iwen777]

好的加油哦

[@ahkuantan7455]

请问老师可以放猪油吗

[@joeyteoh6330]

Hai ，我想问一下 花生油是什麽牌子可以拍照给我看吗😅 我在马来西亚找不到的 谢谢！

[@jessieyin6921]

请问老师 可以用太阳花油代替吗？

[@shaoying1813]

请问可以把玉米淀粉换成土豆淀粉吗？

[@rainbow_goldenstar]

請問用甚麼粉來代替麵粉，因麵粉有麩質過感

[@annchong2942]

Can we use melted butter Tq

[@ellytan6333]

Hi iwen..do you have longan & lychee cookies to share?

[@user-gn5jq8nw1t]

须要放冰箱才烤吗？

[@yinminlee2292]

可以用杏仁粒吗？

[@ellytan6333]

Hi Iwen, can you sharing Walnut cookie recipe?

[@iwen777]

I have made walnut cookies before, u can try this, so yummy too, kzbin.info/www/bejne/aJmbg3Z8fZqlrrM

[@samcatau]

請問只放杏仁和椰子粉代替不加中筋麵粉和玉米粉可以嗎？因對麵粉敏感

[@iwen777]

味道口感可能不太一样，尝试看看

[@maggielin3348]

請問老師，可以表層塗蛋液，讓餅乾顏色更金黃一些嗎？謝謝🙏

[@iwen777]

应该会，可是白杏仁酥就是要白的，哈哈

[@maggielin3348]

@@iwen777 好的，謝謝老師😄

[@venicepee6172]

Hi, can i know will there be any difference between almond flour and almond powder?

[@iwen777]

It's the same, it's pure almonds grounded into powder form

[@carmencarmen1055]

老师，可以用prima的plain flour或者是top flour ， 因为家里只有这个2款面粉😅

[@iwen777]

Plain flour 就是中筋面粉哦

[@ellytan6333]

Hi Iwen, how to make lychee & longan cookies?❤

[@JT-rt3um]

每逢用cookies cutter , cut下去後不能這樣轉上來的, 這會另 旁邊的 粉團鎖死,膨漲不好。就像做英式的scones 一樣,謹記！

[@user-rd8me6pv5i]

Это очень вкусно...Спасибо Вам за рецепт...👍😋

[@iwen777]

Welcome, thanks alot for watching too, hope you can try, really yummy and easy to make

[@jasmineyong1226]

你好，如果不用花生油改成不通油可以吗？

[@soundofheartrelaxation652]

哗‼️好久没有吃到了，市场好像也没有看到😅😅绝迹了‼️您的视频让它重见天日😍😍😍‼️👍👍👍👏👏👏👏👏👏感谢分享哦😀😀支持‼️👍👍👍祝您和家人幸福快乐安康💖😀💝🎉🎅🤶🎅🤶🌲🌲⛄☃️⛄☃️🎁🎁🎊🎊🎉🎉🎄🎄🎄🎁🎁🎆🎇✨✨✨✨✨

[@iwen777]

哈哈是吗？开心你找到，尝试做哦，简单

[@soundofheartrelaxation652]

@@iwen777 🤗🤗🌹🌹感谢分享哦😀🙏

[@iwen777]

@@soundofheartrelaxation652 不客气

[@soundofheartrelaxation652]

@@iwen777 😁😁🌹🌹💃💃

[@iwen777]

@@soundofheartrelaxation652 😋😋😋

[@haylieng543]

如果没有花生油,可以用别的什么油来替代? 可以用 unsalted牛油吗?

[@iwen777]

味道不太一样哦，可能奶香味会盖过杏仁味一些，你可以用无色无味的植物油，玉米油等。可是花生油更香

[@leowee2465]

Can I use butter

[@yyg1211]

請問可以中低筋麵粉各半嗎😂

[@beechngching8241]

请问你是用哪种花生油?

[@leemc3816]

你好，谢谢你的分享。 我刚尝试制作，饼干闻起来🈶️杏仁味，可是吃起来杏仁味很单薄。 为何外面售卖的杏仁香味那么浓呢？

[@foongbrenda2946]

老师，请问如果要入口即化的口感是不是把中筋和玉米粉换成240克的低筋粉呢？谢谢

[@iwen777]

你可以尝试，

[@kavin9976]

Hi...what is the substitute for peanut oil? can we use melted butter

[@clarechew8835]

If I want to make this for upcoming CNY, can I bake this beforehand (1 or 2 months prior) n kept in airtight container then sealed with tape? Is it still taste good/fresh?

[@iwen777]

Actually best eaten within a week for freshest taste, but if you still tightly without any contact with air n water, should be able to keep longer.

[@sharonchan9269]

可以用麻油吗？

[@lamfongeng8239]

如果开着旋风烤会如何?

[@estheresther3208]

Hi, are corn starch and corn flour the same? Because I can't find corn starch . Thanks

[@muichingkwang5824]

太好了.老师有教這杏仁酥 我喜欢向 您学做 不过请问如果用溶化牛油代替花生油有什么分別呢 谢谢您的回复😘

[@iwen777]

你可以尝试，颜色和味道会有点不同。

[@jinshen6222]

Nk

[@iwen777]

@@jinshen6222 nk?

[@jackchen6009]

@@iwen777 qw请问杏仁粉是不是没有烤过的呢？谢谢你💕

[@leejoonjen7254]

请问Wendy老师，这个食谱不用加发粉跟苏打粉吗？为什么有的食谱又要加?加不加的分别是那里呢🤔希望老师回复，谢谢🙏

[@iwen777]

这个不用也没关系。发粉帮助扎实的饼干更松软

[@user-mm1be6fc7g]

你好,可以用普通油可以吗？

[@xujialan4289]

如果不放杏仁片 要放杏仁粉多少？