"லாபம் இல்லாம HOTEL எப்படி நடத்துறீங்க..?" சரமாரி கேள்வி கேட்ட கோபி - Hotel Owners Shocking பேட்டி

[@BehindwoodsO2]

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[@stophatrial]

Aircel Owner oda interview part 2 please

[@12345showoff]

Da vedio va order la podunga, ilana vedio pakathula 123 na vu thu nu podunga

[@sankarsoloman11]

Sangeetha owner Speaks very Sensible and to the point . Santhosh is irradiating whole interview and only motive is to promote his brand and himself

[@zameer6165]

Kolapasi is a franchise provider , Many franchise is closing due to taste issues and low profit …. He came here just to market himself … He is nowhere near A2B , sangeetha , saravana bhavan

[@Rahul-Rocky1995]

Athu naduvula gopi sollirupaaru 😂😂😂.....

[@electrotech7620]

Can you tag the time ​@@Rahul-Rocky1995

[@kumarakurubarannatarajan5324]

மூனாவது எப்பிசோட் பாக்குறேன். ஒரு கேள்விக்குகூட உண்மையான பதிலே ஒருத்தரும் சொல்லல.

[@thananchayanthananchayan5231]

உண்மை

[@Easwaran-qc8tp]

Avanga Business Pannaranga.. Apuram apadithane pesuvanga anna.. Makkalae ithai parthu purichutkitta sari

[@lifeisgold1879]

1 தோசைக்கு எவ்ளோ லாபம் கிடைக்குதுன்னு ஒரு கேள்விக்கு எத்தனை எபிசோட் பாக்கணும் அய்யோ அய்யோ ...ஆனால் இன்னும் லாபத்தை சொல்ல வில்லை😅😅😅😅

[@jarshadnk]

This Kolapasi fellow is highly irritating... the Sangeetha person speaks sense.

[@melwinmeriton7972]

Antha brand eh ippo than therithu

[@arunkumarayyavoo7075]

Yes entha kolapasi mettha padicha va Mari tha pesuvaru.. 😊

[@torque2thrill]

Mind voice

[@torque2thrill]

Mind voice

[@Mr.Btraveller]

Yes me too... I remember this guy came to neeya naana. Full of attitude issue.... 😅

[@kaattupoochi4457]

I think, Sangeetha’s owners is telling the truth somehow… Others are just hiding something

[@pradeepuniverse777]

Kolapasi open la irukuratha vida permanently closed tha iruku but I don’t know how he is talking like a legend in hotel industry…

[@jagantanish]

Only madampati is speaking a fact and straight..... And answers the question 😅😅

[@k.mafnan656]

Yeah, man. Honestly, except him, others are struggling to even understand the questions! They're so successful in their field and yet lack the listening skills! Doesn't seem like a discussion between successful ppl!

[@k.mafnan656]

And I'm also sensing that some are using this stage to show that they're good ppl and their business is totally ethical!

[@lingeswariballb2667]

They don't want to disclose their profit to public, that is the reason they not talking in depth.

[@starmechanictamil]

நீங்க எல்லாம் ஹோட்டல் நடத்துவதற்கு பதிலா சினிமால நடிக்க போயிருங்க... ரொம்ப நல்லா நடிக்கிறீங😮

[@shrisinn701]

Kolapasi, he doesn't know what he is talking.

[@ravisrinivasan6629]

He is an idiot in this group…

[@melwinmeriton7972]

Enakku ivlo naala kolapasi nu oru brand eh theriyathu .

[@vijaykumarramaswamy7464]

Yes bro i also don't know that brand🤣🤣🤣

[@TalkToThePoint-p9w]

Adhu verum cloud kitchen.. you can't dine

[@YeahItsJv]

😂😂😂 கடைசி வர அந்த 120 ரூபா தோசை காசு யாருக்குனு தெரீல......

[@Sun_steak_steel]

Dosa 30 margin 30 labour 30 current bill water 20 rent 30 wastage 10 income tax

[@krish6724]

Restaurant Owners they are increasing the price in zomato and swiggy

[@Antonygk]

Theriyala athum engaluku than

[@melwinmeriton7972]

Yaru next hotel katranga , appo avangalukkuthan

[@siva1987ful]

We need to consider below things Product cost Labour cost Govt cost Maintenance cost Rent Wastage

[@vijayabaskar9994]

avoid kolapasi guy he dont deserve sitting in front of sangeetha A2b, Madhapatti

[@rmmr7935]

mafhampatti enna kalatnaaru 😂 its his dad who built a legacy this guy is not even offering tasty food in functions

[@vijayabaskar9994]

@@rmmr7935 you don't know about ragarajan better know about him then 😂, rangarajan father is a caterers but rangarajan implement his business and legacy next level, his father serves for functions but now they have a cloud kitchen, master kitchen for IT company's etc. father business ellaralayum success panna mudiyathu .

[@geetharani4144]

Yes we went to one with more expectations.but the food is very less tasty

[@Preetham84]

​@@rmmr7935Agreed. Atleast he is taking his father business to the next level which is definitely appreciable, though he is not a chef by himself. But Kolapasi is a group la duupu...

[@vijaymohan23]

Oru kelvi ta gopinath ketaru. Hotel vacha ungaluku laabam ila, employee ku profit ila, customer engalukum satisfaction ila apa yaaruku taa laapam. Aduku padila kaanom. Profit ila profit ila nu oppari vaikravaga hotel aa mooditu polame. Ada pana maataga

[@maverickstr9967]

Profit Illa na business illa bro simple.....more than 1 years ourthan business run panran na kandipa profit irukum.

[@rajeshkumar-xw7rz]

Crct bro profit ilama dan ivangalam Audi, BMW car lam vangarangala Ila periya periya veedu katrangala. Apdiye ivangalam ena sonalum namiruvom nu nenaikiranga

[@krish6724]

Restaurant ku morattu profit. Online orders full ah they will increase the price by 20 to 30% . Summa they are creating scene here.

[@Janu297]

Ivangala la na oru arivaali nu nenechen irunkura ellarum muttapasangala irukanga except Gopinath. Ivangale jeikumbothe nambalaliyum jeika mudiyum friends work hard youngsters 🔥🔥🔥

[@PearlCity85]

நம்புங்க sir லாபமே இல்லாம தான் நெறைய branch ஓபன் பண்றாங்க பாவம் 😁

[@dilsathabbas]

இவனுங்க எப்பதான் உண்மைய பேசுவானுக....

[@harishkumar-ud9ko]

Very experienced People observe and wait for the right time and speaks less, but ongoing experiencing people are curious to talk. Be composed and Simple

[@jayakumardgeetha5994]

எனக்கு தெரிந்து எந்த மாஸ்டரும் தொடர்ந்து ஒரு ஹோட்டலில் வேலை செய்வதில்லை

[@vijaykumarramaswamy7464]

Yes absolutely correct they have problems both in his job and in his family because of money cost of living

[@thephenomenalone3345]

சாப்பாடு topic னாலே கோபிநாத்துக்கு தனி சந்தோசம்தான் 😂😂😂😂

[@sudarsanams1685]

😂

[@vijaykumarramaswamy7464]

Yes😂😂😂

[@Shiva66j]

இவர்கள் சொல்வது 200% பொய்😂 தான்

[@ShivaKumar-jb4jr]

Oh., ho…!!! Then try the restaurant business., then u’ll know very well…!!!

[@sivaprasathkuttaee]

Athan.. poi nu soldreenga.. neenga yentha hotel owner sir.. Munna pinna hotel run panirkeengala..

[@Shiva66j]

@@sivaprasathkuttaee தலைவா இங்கு விவாதிக்கப்பட்டது ஒரு பக்கம் தான் வாடிக்கையாளர் தரப்பு யாரும் இல்லை இது என்ன நியாயம் அண்ணனுக்கு ஒரு ஆனியன் ஊத்தாப்பம் பார்சல்

[@sivaprasathkuttaee]

@@Shiva66j hotel karangalae loss than bro panranga.. ennudaya anubavathula solren..

[@LavishExplorer39]

பல மெஸ்கள் பேக்கரிகள் மூடியதை நானே பாத்திருக்கேன்

[@manjunathkv4350]

SELAM RR ANNA ERUNDURUNDA SUPER AH ERUKKUM

[@SenthilKumar-sy1fv]

❤❤ madambathy rangarajan ❤❤❤❤❤❤❤❤❤❤

[@shanthisivasubramaniyam9676]

இதுக்கு தீர்வு வீட்லயே பண்ணி திங்கவேண்டியது

[@ravichandrankrishnamurti769]

Correctly said. But the culture has set in where the week end must be spent in hotels and restaurants. If both the spouses are working it is still worse. Almost eating outside is a norm and it has become a status issue.

[@george983]

Oru thar kooda.. Oru Questions ku kooda... Straight forward answer kodukala.. it's clearly shows their attitude and honesty..

[@JayanthiJayanthig]

சிம்பிளா ஒரே ஒரு கேள்விதான் லாபம் இல்லன்னு புலம்புற அப்புறம் எப்படிடா லக்சரி கார் வாங்குறீங்க லக்சரி அப்பார்ட்மெண்ட் கட்டுறீங்க இப்போ இவர் வேற பிரைவேட்ஜெட்டு வாங்க போறாரு ஒரு இன்டர்வியூவில் சொல்றாரு உருட்ட இருந்தாலும் ஞாயமா உருட்டும் டா

[@abenath4480]

Epdiyum nanga romba kastapadrom, nastathula dan hotel nadathurom, soluvanga. Evangala yarrum avlo kastapatu nadatha solala!!! I have seen last video, they are pricing food based on service that's what everyone told but I'm telling a example here A2B in Tambaram railway way station u can't sit u have to stand and eat but price is same.. so it's useless in talking to them

[@rangolisadventures714]

A2B, Sangeethas, Aasife, Alif, behrouz damn expensive and in z, swiggy, their prices jacked up exorbitantly

[@Rahul-Rocky1995]

Matham patti bro talking politely and right but intha kolai pasi over acting summa etho pesanum nu pesura mental 😂😂

[@kadherbasha9013]

Part 2 itthanai naala late episode valuable program

[@sriharan6369]

21.38 நிமிஷத்துல கோபிநாத் வெச்சான் பாரு எல்லா ஹோட்டல் கடைக்காரனுக்கு ஒரு ஆப்பு சூப்பர் கடையில தின்னா நாசமா தான் போக முடியும். 15 வருடமாக ஹோட்டலில் தின்று நான் அனுபவித்த வழி வேறு

[@raneeshthiagarajan2960]

கே எஃப் சி ஆரம்பிக்கும்போது கர்னல் அவருக்கு வயசு 62. இந்த ஹோட்டல் தொழில்ல லாபம் நிறையவே இருக்கு. சும்மா இங்க உட்கார்ந்துகிட்டு கதை பேசிட்டு இருக்காங்க.. மத்தவங்களையும் இந்த தொழில்ல வர விடுங்க வளர விடுங்க..

[@Evolution_Tamil]

No business man let another one to grow in any business 😂😂

[@chefbalaji.]

3:09 sad truth is we could still see they are not trying to give a basic respect for those Dosa Master's , still use "avanukku 40 k salary" #sorry 😞 😔 😟

[@AjaySaravana]

Nee police or actor ah Avan ivan nu solluva... Nee ennamo yokiyan maari oesura

[@Vibewithme-zz5xe]

Kadisi Gopi Anna point pudichutaruuuuuuuuuuuu🎉🎉🎉 wait for next episode

[@tamilselvan9031]

Madhampatti Coimbatore karanda. respect Thana varum..vanga Anna Poga Anna nu .

[@nightsamayal6621]

Dai kolapasi evanda dosa masterku 40k சம்பளம் tharinga pulukathada

[@average312]

Perya hotels maybe

[@nightsamayal6621]

@@average312 A2B la ippo 15 k than bro

[@MJ-shan]

​@@nightsamayal6621haha thambi neenga 2k va??

[@footballtech3291]

Next debate than fire ya🔥 irrkum.

[@paraniloganadhanmani8528]

Poiya pesuvanka sir

[@abenath4480]

Evanuku oru cheetu eduthupodu pa poiya pesitu irukan 🤣🤣

[@vetripriya9436]

25 to 30 persent barum bro

[@Thulasiram-cm3qp]

Informative video

[@chefbalaji.]

Gopinath always rocks the pillars.....

[@vijaykumarramaswamy7464]

Vera range comedy Gopinath parupu vegalai even neeya Naanala kooda Gopi parupu ivargal idam vegathu athu Gopinathke theriyum😂😂

[@bhaskarji9200]

மாதம்பட்டி சீவக்குமார் ஒரு திருமணத்திற்க்கு குறைந்தது லட்சகணக்கில் பணம். குறைந்தது 10 , 20 லட்சம் அதற்க்கு மேலும் உண்டு.

[@kabilannagarajan]

In A2B - 45 rupees for a pre-made non tasty tea ?

[@RrR-zd1dd]

Inum normal hotels la 20.25.rs ku dosai iruku. Avanga master ku sambakam iliya. No point in talking with with owners..bring customers as well, then it will know true picture

[@AnbuViji-tl6wy]

Ethula 30% truth 40% lies 30% mazhupal😂 That kolapasi speaking so tharkuri😂

[@Simburam27gmail.ComSimbu]

You only true Gobi na

[@sathyanarayananjayanthi3610]

Yes naangalum hotel start panni 4 yrs la close pannitom. Nalla running aachu but man power illama close pannitom.

[@thiruface]

Second episode was fruitful . Because you asked them about business ideas not about profit margin 😊

[@saravanamoorthy5784]

Sangeetha owner thanai super star endru onarum tharunam😅 8:29

[@destiny.ex3]

Kolapasi nu oru brand irukunu enaku intha interview paakum bothu thaan theriyum 😅

[@vbr6238]

Madambatti very sensible.

[@santoshShirisha-q4e]

As a hotel owner saying.... Please don't do hotel business..its hell Because of money. U loss life

[@aispink3485]

Plz tell what kind of negativities u faced ... So that it would be helpful for a business aspirant like me😊

[@Sagar_S]

"BEHINDWOODS TEAM" Someday can you guys make a round table with Top Builders of Tamil Nadu.

[@kaarthikk608]

Correctly said . Want to sacrifice all freedom nd enjoyment. . Can't Even spend time with daughter. .

[@aswinbio1]

Ennada background music adhu beginning? Avanunga enna kola pannava plan panranunga? Kandaravi music selection

[@karthicka6496]

Comments podra ellaruku orey answer tha ivanunga kadaila saptathinge.. Chinna kadaiku support pannunge.. Dosai automatic ah 120 to 50 ku varum

[@VelayuthamV-yj5ew]

ஒருத்தனாவது உண்மையாக பேசுறானா பாருங்க 😢 😮 😢

[@vijayananth6787]

Minimum 25 % profit is guaranteed in hotels and 20 % profit guaranteed for catering services in full contract food supply to functions such as A to Z.

[@MathavanRenganathan]

கோபி சார் இந்த கண்துடைப்பு வேலை எல்லாம் வேண்டாம், because corp already corrupted they will not make a statement from the heart, simple you’re doing program like (மண் குதிரைய நம்பி ஆத்துல இறங்குற மாதிரி) The highlight was: still dosa price ..?? 😂😂😂 I understand it will take time 🕰️ to get more profit but can start a small business and can develop step by step by own not from franchises 😊

[@the_moon_show_in_pondycherry]

இது round table illa இது அவங்க வாயா புடுங்கி அவங்களுக்கே ஆப்பு வைக்கிறது.

[@SujiSuji-rd7gl]

Athuku peru than round table😂😂😂

[@thameemmohamedshahulhameed9495]

இடம், உழைப்பு, தரம், நேரம், கணிவு, உபசரிப்பு, தூய்ம, ஒழுங்கு, நேரம் தவறாமை எல்லாமும்தான் உயர்வுக்கு வெற்றிக்கு காரணம்.

[@leokid5133]

1111 days minimum period if you survived in a business then you can become a good businessman

[@yogeshkrishna2549]

It's really very tough . Then why are these people opening store on store ??

[@0Luffy03]

Start panalam bro but if u want to sustain ,incase u face any loss in the process,u should have money to balance, u need a correct plan to run the hotel,u can't get much profit in starting, but if catches the customer it will be good, but if don't u will face big loss ,and people like them can sustain, but for people like us can't And running a hotel can have lot of other expenses too.

[@vijayrajenthiran6543]

2:33

[@vijaykumarramaswamy7464]

Sangeetha's hotel owner always best speaking from his heart

[@thameemmohamedshahulhameed9495]

இவர்கள் சொல்லும் எல்லாமே உண்மை

[@CLICKER_MANI]

Thanks for 254 subscribers😍

[@vinothm8726]

Banglorela oteluku inda brand varuma

[@s.k9323]

கொல பசி கொல வெறில பேசுறான் ரொம்ப பாதிக்கப்பட்டு இருக்கான் போல

[@jayaprakashmadhavan8884]

Profited gain yarum kitayaum solanataga kottu kalavanika😊

[@madhatter8761]

Most of them are not answering question directly. In many interviews movie stars are also being more honest than these people.

[@syerode]

கடைசில கோபி "வெச்சான்பாரு ஆப்பு" (இத எங்க தல நித்யானந்தா மாடுலேஷனில் படிக்கவும்) ஹோட்டலில் சாப்பிட்டா உடம்பு கெட்டிடுமாமே 😁😁😁😁

[@prasadrs100]

Everyone trying to avoid new competitions, All are try to say the lie, but there are truth in some aspects.

[@ranjantechnocrat]

Puriyala yen IT yoda ye compare panreenga ? . 24 days work panni oru IT employee earn panratha unga cook 15 days la earn panniruvara ? . Oru successful IT employee 15 years la he can even earn 5 lakhs per month even more. Neenga avlo kudupeengala sir?. Avlo kudutha super 👍

[@kalilrahmanvoice]

கசைி வரை எங்க ரேட்டை குறைக்க ஏதாவது ஒரு ஐடியா பண்றோம்னு ஓரு வார்த்தை கூட சொல்லாம முடிச்சத பார்த்தா😢வடிவேல் கடைசி எதுக்கு நீ சரிபட்டு வரமாட்டானு😅 சொல்லவே இல்லயே காமடிதான் ஞாபகம்வருது😂 பாலம் ரொம்ப ஏழைங்க கூட மீட்டிங் இது🎉😢😮

[@durairaj5423]

All people you are getting very good profit ok

[@superbeam23]

Waiting for next part

[@kaarthikmurugesan3946]

I beg you Gopinath Anna don't invite Kola pasi guy next time interview,

[@sudarsanams1685]

After hearing all these, i really miss one rupee idli paati😢

[@bala8740]

Yeanda ipdi poiya pesuriga🤦

[@vivekd1475]

Oru Mannum Ila Ella lossumgalum

[@s.k9323]

ஒரே பொய்யா சொல்ராய்ங்க இதுக்கு ஒரு சீட்டு எடுங்கப்பா

[@ShivaKumar-jb4jr]

Oh., ho…!!! Then try to open a restaurant., then u’ll get to know very well…👍

[@velmurugank3490]

12% dhan profit na ellarum bank la FD eh potu vachitu poidalam... Clearly it should be 20+ percent

[@selvamuthukumaran-qu5vp]

Monthly 12 percent

[@azhakarasanganapathi4803]

Iam last 13 years work is star hotel. Now iam a antroproner. Now also I am poor but iam successfully rum my business. Really I now people needs.

[@karthickpc5983]

05:13Family ku support பண்ணுற பேருல காசு கொடுத்து ஒரு தொழிலாளியை முடக்கி வைப்பது...... அது ஒரு தலை வெடிக்க கூடிய உணர்வு....... தொழிலாளி வறுமையை அவர்கள் பயன்படுத்தி கொள்கிறார்கள். எதிர்பார்ப்புடன் செய்யக்கூடியது உதவி ஆகாது....

[@sd.sathishkumar9154]

My favourite A2B

[@sathishkumar-lw2sl]

Pesittu irukkangle thavira, Kadaisi varaikkum paamba velila vida maatranae. Oru dosa 120 rs yen?

[@srinew27]

நீங்க கொஞ்சம் அப்ப எல்லாம் மூடுங்கடா பெங்களூர்ல எல்லாம் 45 ரூபாய்க்கு 50 ரூபாய் தான் மசால் தோசை கொடுக்குறாங்க

[@vijaykumarramaswamy7464]

I agree these people are aniyayama kollai adikiranga but in Bangalore which hotel they give dosa for 50 rs no way(except kaiyenthi bhavan)

[@aru6646]

Enna ya oruthana orutha vittu kudukkama adikiringa

[@seethuseetharaman4764]

Simple கல்யாணம் பண்ணி குழந்தை பெற்றுக் கொள்ள easy குடும்ப நடத்து rathu கஷ்டம்

[@Jk_see]

Selam RR briyani thalaivar missing 😂

[@vinna2k884]

Mostly now north Indians doing most of the fried, rice , dosa ,and some more things, who is paying them 40000.

[@tharoon5314]

Correct ah sonna avanukku yearly 40k kuduthutu ura yemathuranunga

[@vinna2k884]

@@tharoon5314 😅🥲😂

[@durairaj5423]

In hotels they are givg for parcel very low quantity

[@elangovanelangovan2187]

எல்லா கொள்ளைக்காரங்களும் ஒன்னா சேர்ந்திட்டாங்க

[@sivasailama4979]

ரோட்டு கடைகளுக்கும் overheads இருக்கிறது. ரௌடிகள்,பொரிக்கிகள், காவல்துறை, சுகாதார துறை, அரசியல் அமைப்புக்கள் ஆகியவற்றுக்கு பணம் கொடுத்துக்கொண்டே இருக்க வேண்டும்

[@dhilipsrinivasan4775]

kolapasi guy is afraid that many cloud kitchen guys will come and competitive with him... he couldn't able to accept fact that everyone can start cloud kitchen

[@jayaprakashmadhavan8884]

Profit ilama eppadi ippadi rich 🤑 iruekenga sir's?

[@prakashd5294]

Mr.Gopi, reaching is different and branding is different. You were not clear in this

[@tharanis362]

Vanakkam ! I went to Sangeetha restaurant in Paris. The parotta I ate was like frozen and the side dish was not good too. Naan was burnt. To sum up - it was total waste and I will never return there !!

[@balaguru8277]

❤🎉

[@saimadhusudanan]

Someone ask the kolapasi founder to let others speak ffs.

[@chefleninkumar]

Actually the hotel employe basic salary is 15k only in five star hotels I really don’t know how mr Santhosh is telling that dosa maker salary is 40k even though five star hotel can’t provide that much salary Okk even I am haveing hotel management background I completed MBA in hotel management so that we have formula for food costing including wastage Okk that kolapasi owner what background he have he completed btech Okk he have little experience only I know how many people he cheated with proof Okk he don’t have certain basic sense Okk he is not fit for hotel industry because of this people hotel industry is going down