卤肉饭 一锅到底 香喷喷 | Braised Pork Rice 【Eng Sub & 中文字幕】

卤肉饭是一道非常传统的台湾美食. 我们这里不论正宗与否，就直奔的好吃去就对了， 今天我们就来做一锅到底，简单, 美味, 香喷喷和满满的胶质的台湾卤肉饭，简直就是白饭杀手王，喜欢的朋友请点个赞，关注一下，谢谢。
卤肉饭：
配料：
五花肉: 800克
红葱头: 20克
蒜头: 3粒
黄冰糖: 25克
干贝: 30克
龟甲万酱油: 80毫升
热水: 800毫升
五香粉: 1/2茶匙
胡椒粉: 1/2茶匙
葱 :一条
八角: 1克
鸡蛋
白饭
青菜
Braised pork rice is a very traditional Taiwanese delicacy. Regardless of whether it is authentic, it still tastes delicious. Today, we will make a simple recipe - Taiwanese stew/braised pork rice.
Braised pork:
Ingredients:
Pork belly: 800g
Shallot: 20g
Garlic: 3 cloves
Rock Sugar: 25g
Dried Scallops: 30g
Star Anise: 1
Spring onion: 1
Five Spice Powder 1/2 tsp
White Pepper: 1/2 tsp
KIKKOMAN Soy Sauce: 80ml
Hot Water: 800ml
Cooked eggs
Cooked Rice
Cooked Pak Choi
Method:
1. Chop pork belly into small pieces
2. Warm up the pan and put pork belly in and fry until golden brown
3. Add shallot, garlic, rock sugar, dried scallops, soy sauce, hot water, five spice powder, white pepper, star anise and spring onion
4. Simmer for a total of 1 hour
5. After the first 20 mins, remove the oil floating on top and add cooked eggs in
6. After another 20 mins, flip the eggs over and cook for a further 20 mins
7. Thicken the sauce, cut egg into half and serve with rice and pak choi
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#一锅到底卤肉饭
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[@AMDs88]

Wow. I like it very very much man. What a talented Chef. 👏

[@JackieTastes]

Thanks mate 😂

[@desiredfoods4710]

I love these eggs. Great recipe

[@JackieTastes]

Thank you very much :)

[@JasonAndBellaZheng]

DELICIOUS BRAISED PORK. MORE RICE PLEASE!!:)

[@JackieTastes]

At least eat three bowls of rice haha.

[@annawatson1627]

Thank you so much for this recipe Jackie!! I made it last week and LOVED the added boiled eggs in this dish 👌🏼 yummm 😋😋

[@JackieTastes]

I’m happy you like it Anna. Braised boiled egg is indeed taste yummy :)

[@yingingtang2390]

黄饭