Laddoo Paan: The White Chocolate Dessert You Didn't Know You Needed

Indulge in the deliciousness of Laddoo Paan, a unique white chocolate dessert with a twist of paan flavor. Watch as we create this mouthwatering treat in the H2F Kitchen!
Ingredients
Paan/beetel leaves - 10-12
White chocolate compound - 300 g
Shredded coconut - 3 cups
Gulkand - 1/4 cup
Saunf - 2 tbsp
Tutti fruti - 1/4 cup
Candied saunf - 2 tbsp
Elaichi powder - 2 tsp
Butter - 2 tbsp
Condensed milk - 2 tbsp
Cocoa powder - 1/2 cup
Method
•⁠ ⁠Wash , dry and finely chop the beetle leaves.
•⁠ ⁠Add coconut powder, elaichi powder, tutti fruti, saunf, candied saunf and gulkand.
•⁠ ⁠Mix everything well.
*Melt White chocolate compound in the microwave at medium high temp, stirring occasionally.
•⁠ ⁠Add butter, condensed milk and paan mixture.
•⁠ ⁠Add some more dessicated coconut if required.
•⁠ ⁠Mix everything well and roll them into balls.
•⁠ ⁠Roll some balls over cocoa powder and leave some as it is.
•⁠ ⁠Your paan flavoured laddoos are ready to relish.
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[@Iqrakitchinvlog]

Soo mashallah good so yummy

[@H2FKitchen]

Thank you

[@Iqrakitchinvlog]

Gud😊❤😊❤😊❤so yummy 😋😋😅

[@H2FKitchen]

Thank you