लहसुन पाउडर बनाने का बहुत ही आसान तरीका Homemade Garlic Powder Recipe

लहसुन पाउडर बनाने का बहुत ही आसान तरीका Homemade Garlic Powder Recipe
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#garlicpowder #garlicrecipe #kavitakitchen

[@Abhibhais_Gaming]

बहुत बढ़िया और आसान तरीका👌👌

[@KavitaKitchen]

धन्यवाद

[@gopalparwal1849]

बहुत ही सुन्दर

[@umaimalambe6951]

Thank u mam🤗..bhot easy tarika bataya aapne ...Ye powder bohot helpful rehti specially Ramzan me

[@nandanimal1639]

Bahut hi easy tarika bataya aapne thanku mam

[@shilpasolankimp]

Accha tarika h

[@dharmendrapathak6193]

Bahut achchhi method hai aapki

[@radharamanpriyankavlogs5959]

Thnks

[@Goeladvocatesahab]

बहुत अच्छी लगी, मगर छिलका तो उतारा नही

[@zaykaqueen7053]

Bahut sundar tarika hai 😀😀 new friend 😀😀

[@mamtadogra7376]

Apne chilke bhi paste me leli year?

[@Dave_en]

Koi dikkat nhi hai. Ek ek chhilka hatana bahut mushkil hota hai. Aap bada size ka lehsun bhi le sakte ho process ko easy karne ke liye. Jab powder ho jayega toh chhilka ka pata bhi nhi chalega. Commercial me toh pata nhi kya kya saath me pees dete hain.

[@kalyanisaha2147]

Very nice and esey thanks

[@Varshini12343]

Super tq mam

[@Kaminisethi266]

Good one

[@usharanigontla8460]

Ye powder kis kis recipes may use kar sakthe hi? I mean what is the uses of this powder.

[@premkiduniya06]

Awesome didi bahut acchi recipe Lagi thank you very much

[@aseemrazaazhari8368]

👍

[@mamtadogra7376]

Ok i tried it comes out good. Only one problem I experienced that it stick to plate while drying and very hard to bring out.

[@priyapandey6114]

Use butter paper

[@Dave_en]

Use nonstick tray and apply oil before spreading the garlic paste.

[@p7singh]

O Same mere sath bhi hua Chipak gya thali me

[@shahshah8919]

Ma

[@annuagarahari1261]

Very nice

[@fukremasti5213]

Good

[@anantpai292]

Stoarag life

[@KavitaKitchen]

2 to 3 months

[@shalinipriya2509]

Isko bahar rakh sakte hain..kitne din tak kharab nhi hoga

[@sarkarrj0787]

छिलकों के साथ पीस सकते है?🤔

[@Tradingpoint555]

Best 👌

[@allmurgifarming4106]

Op🔥

[@indrasinghrathore6330]

Lahsun ke chhilke to hataye hi nahin

[@sushmarani2568]

Mam aap ne chhilka to utarna nahi

[@radhapyari3821]

Chilkon sahit grind karne pr chilke mukh m nahian aayenge kya?

[@mamtadogra7376]

No it came out in nice powder form.

[@Pokemon_hindi11]

Ise dhup me sukhana h ya chanv me

[@KavitaKitchen]

Dhup me. Thanks for watching:)

[@anitaathawale7509]

Chilko kya vaisehi rahane denge kya???

[@reenasharma4311]

Aapne chilke nhi htaye , that will be dangerous

[@naveensharma-dq8xm]

Why dengerous??

[@Man_With_Brain.]

एक सवाल का जवाब दीजिये। जैसे कभी लहसुन बोहत महंगा हो जाता है। उस समय अगर इस पाउडर को डायरेक्ट लाल मिर्च या हरी मिर्च और प्याज़ के पेस्ट के साथ मिक्स करके सब्ज़ी बनाये तो क्या बिकुल वही टेस्ट आएगा जो ताज़ा लहसुन के पेस्ट में आता है?

[@KavitaKitchen]

Exact waisa taste nahi aayega thoda taste me antar rahega. Thanks for watching:)

[@Dave_en]

Pizza dough me mila kar banaoge toh kaafi behtar pizza banega. Soup me bhi use kar sakte hain.

[@nandinitrivedi2064]

Nice ND easy recipe mam👌👌

[@devendersharma1251]

Kitne dinn tk sahi rehta h. Ye powder???

[@mamtadogra7376]

Hi,as per my experience 1yr passed it's still good. Fill in airtight container and store in refrigerator

[@sunitasharma227]

Chilka to uthta hi nhi

[@phokatopa9921]

Chelna nahi h

[@monanath3601]

👍