Lahim Bi'ajeen

Dough
400g plain flour
10g yeast
1/2 tbsp sugar
1/2 tsp salt
1/2 cup luke warm water
1/2 cup milk
1 tbsp olive oil
Filling
250g lamb mince
1/2 onion
2 medium tomatoes
1/2tsp sumac
1/2 tsp baharat (Lebanese 7 spice)
1 tsp salt
1/4 tsp pepper
1 tsp pomegranate molasses
1 tbsp oil
Prepare the dough. Activate the yeast by placing it in a large bowl with the luke warm water, the salt & sugar. Let it sit for 5min. Add the water, milk & oil. Slowly add the flour & knead to create a smooth dough ball. Place in a lightly greased bowl. Cover & leave to prove in a draught free area for at least an hour.
Make the filling. Finely dice the onion & tomatoes & add to the lamb mince & remains filling ingredients. Mix using hands until well combined.
Make the Lahim Bi’ajeen. Preheat the oven to 250ºC. Divide dough evenly into approximately 12 balls. Roll out dough balls to about 5 inch disks. Add 2 tablespoons of filling onto centre of disk & spread out thinly, to about an inch from the edge. Fold edge of dough up & over the lamb filling, pinching in sides as you go. Place on a oven tray. Brush edges of dough lightly with oil & place in preheated oven. Reduce temperature to 200ºC & bake for about 10 min or until meat is cooked & dough is golden.
Serve warm with a squeeze of lemon juice.
DON'T FORGET TO SUBSCRIBE!
Follow The Lebanese Plate for more here:
TikTok / thelebaneseplate
Instagram: / thelebaneseplate
Facebook: / thelebaneseplate

[@QueenQt67]

MaashAllah you and your daughter look like sister ❤️❤️sahtaan b shahoo 😋

[@achea5284]

Thank you for Lovley video, god bless your family

[@hadiyanaeemi6272]

Can you do a video on how to make the dough 😊

[@RememberTheLord]

Can I use store bought dough? Love this thank you!!!

[@linnmagnusson9737]

How many ml in your cup of water?

[@psycologo121]

We Mexicans call that Sopitos.

[@pagiaparker1046]

Came here cause if you tik tok