You really explain the recipe so well. I needed this recipe ❤Thanks for sharing.😊❤❤
@myfijikitchen Жыл бұрын
No worries. Quick tip- if you not sure with the syrup add it a little bit to your ladki mithai and if it does stick properly then you need to cook it more :)
@laisanik119211 ай бұрын
I came across your video, i haven't heard of putting the rolled dough on the tawa. I've just tried it and its the best lakri mithai ive made. Very crunchy. Thank you so much❤️
@myfijikitchen11 ай бұрын
Thank you so much 🩵
@SC-on1dz7 ай бұрын
Did you follow this recipe or your own
@nireshnisingh995410 күн бұрын
Explained so well, love it.
@myfijikitchen6 күн бұрын
Thank you so much ☺️
@jotidevi4437 Жыл бұрын
❤❤❤
@sabasharma2047 Жыл бұрын
I presume the ".piyalaa " is Yagona wala Hana?
@myfijikitchen Жыл бұрын
Nahi the one bigger then that :)
@nireshnisingh995410 күн бұрын
Very nice
@myfijikitchen4 күн бұрын
Vinaka vaka levu 🩵🌸
@Flowerbloom-g5l7 ай бұрын
Are you making these videos in Fiji or some other country?
@myfijikitchen7 ай бұрын
Auckland, New Zealand
@Flowerbloom-g5l7 ай бұрын
@@myfijikitchen I see. Lots of Fiji Indians have settled in Australia and New Zealand, right? I love the fact that Fiji Indians have preserved the Hindi language, which keeps them closer to mainland India culture.
@preetikanandran705 Жыл бұрын
In village ins of sesame theg add grated coconut n ins of water use coconut milk more tasty
@myfijikitchen11 ай бұрын
Sounds yum ! I must try it
@garygosine8846 Жыл бұрын
In Trinidad we call it kurma ❤
@myfijikitchen Жыл бұрын
I have noticed a lot of similarities between Fiji and Trinidad- it’s just what we call it varies
@sushilaprasad359 Жыл бұрын
Where's your elichi( cardamom) and nutmeg ❤
@myfijikitchen Жыл бұрын
I don’t put it in this . You can add if you want to
@preetikanandran705 Жыл бұрын
No need
@veenakumar88511 ай бұрын
Never heard of adding those. Sounds like you are jealous and are putting her down.
@KeshniLata-k1f7 күн бұрын
How to make seo
@myfijikitchen4 күн бұрын
I’m not making it this Diwali but when I make it I will share recipe