My skipper in Alaska covetted salmon collars...pickled, smoked, or fried
@outthereJCHАй бұрын
Salmon collars are so far my favorite ever! Pickled is a food hack I need to try! Thanks for tip!
@jonathonholland9022Ай бұрын
Where you from? I live in Ohio and my father in law has a boat on Lake Erie. We’d love to meet you and learn your techniques. ❤ great video and a new sub!
@jonathonholland9022Ай бұрын
We have a boat in mentor. I just thought about it.
@outthereJCHАй бұрын
Thanks for watching and for the offer! I plan to launch a wild food cooking techniques course in Spring 2025 and would love to add you to the list of folks interested. Can I get your best email so I can update you on when I launch this part of the business?