In this video I show you one of the best ways to use an often discarded part of the fish, the belly meat, by making Onigiri out of wild caught lake trout bellies. This Japanese meal on-the-go is a great and fun way to learn new cooking techniques while making sure you use more of your catch and thus honor the life you’re using to nourish your own. Big thanks to @wholefoods (unsponsored, but let me know) , @OutdoorChefLife , and @MadeInCookware (unsponsored, but let me know) for their products and teaching how to make delicious food. CULTURAL APPROPRIATION IN FOOD: www.outtherejch.com/otjmembers DOWNLOAD MY FISH PROCESSING GUIDE: www.outtherejch.com/store/p/f... 3 REASONS TO BUY YOUR FISH WHOLE: outtherejch.beehiiv.com/p/3-r... • HOW TO SAVE MONEY BUYING WILD-CAUGHT ... • Catching Fish Under HUGE BOULDERS! Ca... GEAR FROM THE EPISODE Made-in Carbon Steel Grill Pan: amzn.to/3Mi0MGk Made-in 1/2 Baking Sheet: amzn.to/4dYDcu5 Dry-aged Fish Guy Shears: www.dafgspec.com/shop/dafgspe... Weber Grill: amzn.to/3AKfJy8 Weber Charcoal Chimney: amzn.to/3T2Pt8v Nesco Vacuum Sealer: amzn.to/3Xhmd0c SUPPORT THE CHANNEL: www.outtherejch.com/otjmembers READ MY NEWSLETTER: outtherejch.beehiiv.com/ DOWNLOAD MY WILD FOOD GUIDE: www.outtherejch.com/store/p/w... DOWNLOAD MY FISH PROCESSING GUIDE: www.outtherejch.com/store/p/f... DOWNLOAD MY KZbin EPISODE TEMPLATE: www.outtherejch.com/store/p/e...
@hooligangeneral3002 ай бұрын
Would you use crappie or gill heads for a soup? I’d love to see that as I am an ice fishing fan.
@outthereJCH2 ай бұрын
I've only ever made fish head ramen, but I've been meaning to return to that recipe and tweak some things. Thanks for the prompt! I'll plan that episode out and get the video posted. Stay tuned!