Lamb Burger Recipe - Zorba The Sheep Copycat

Today let's make a Lamb Burger, inspired by my recent trip to Grill'd, let me show you the ingredients im using today!
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#lambburger #copycatrecipe #homecooking #goatscheese #mint #hamburger

[@andyh5666]

The other day I saw a bunch of sheep rolling down a mountain. It was a lambslide..

[@kellysas86]

Did ewe just make that up?

[@ganjamandem9441]

Funny baaaaahhhhstard

[@celticluvr]

Ram it! Pepsi is not made to come out my nose.

[@ARTOFTHESTEW]

Bloody Lambtastic.

[@danielmacdonald4499]

Baa

[@nathansmith6914]

I see what you did there.

[@TheGreatoutdoorsAndGourmetVic]

@@danielmacdonald4499 Baaaad!

[@PS-Straya_M8]

LoL GregO burning his fingerprints off in the pan again 😁🤣

[@noelbroom9935]

Yeah keep doing it 😂😂

[@CRFLAus]

Any cooking video in Greg's kitchen is an immediate thumbs up!

[@martyalcorn8990]

mate here in australia they are called capsicums not bloddy peppers.

[@johndavis7944]

Product of Manisa, Turkey. So he's correct with the description. It would be capsicum if it had been an Australian product.

[@Bens_Tunes]

Our long haired friend is back cooking again ! Oooh oooh yeah.

[@bobmorrison8687]

GREG YOUR THE GOD OF FOOD, TAKEAWAY AND HOME COOKED, YOU ARE THE KING OF FOODS😊 I BOW DOWN TO YOU. YOUR THE THE BEST 👌 👍🏽 😍..

[@jellybryce7742]

you made that patty perfect! Delicious looking.

[@notreyf]

Bloody hell, that looks good. Saturday night sorted out, cheers Greg.

[@karenlou4794]

Onya GregO! Looks delicious 😋

[@johnblood3367]

😋😋😋😋😋 looks yummy

[@christophermoore753]

Beautiful work

[@Imru_gamer]

Looks amazing as always. 🙏🙏💜🫡👍🤩😍

[@JBrizbn]

Another mouthwatering offering Grego 👍 That looked the goods!

[@STARSCREAM087]

Greggo is a lubrication expert.

[@rohan6507]

top cookin' Greggo!

[@joohanigbg]

Score? I give it......... 8.3 of 10!

[@sue916]

Looks delicious Greggo, yummo

[@phylliswurm9473]

That's a proper delicious looking lamb burger. Looks better than the ones bought out there. 👌

[@kennethjones1441]

THANK YOU.

[@jodieluhmann1984]

YOU'RE so proud 😊

[@aldocort3418]

Ooh Grego I love me some lamb 😂❤

[@jodieluhmann1984]

Goats cheese is in my shopping list, thanks Grrrrreg- go!!

[@dukdown]

congratulations on cooking a hamburger, really impressive.

[@Robochop-vz3qm]

Looks divine mate

[@junebenson01]

Awesome Greg!! Looks absolutely delish! Few less peppers for me though. Also, loving the hair longer, looking good! 😃

[@waldopepper4069]

"wow ! look at all those juices pouring out !"........thats what HE said !

[@badass.bob1]

Better than any takeaway

[@james.suttie]

Where's the slick hairdo?

[@Bulk007]

Wow

[@raphalangelocowabunga5153]

Greggoooooo!!!

[@jamesrobertson8941]

Good onya Grego! 👍

[@johndavis7944]

Of course it would taste better. It was made with LUV ❤️🤤

[@angemaidment5640]

Mate, that is the best thing you’ve eaten on the channel for quite some time. Nice work.

[@GregB314]

Looks great Greggo. On the mayo front, you might like to try Kewpie. It is a Japanese mayo and it is delicious. Recommended.

[@frizzy60]

Looks good

[@stephaniemurphy3443]

Delicious

[@samgarner04]

Looks delicious

[@loipd6504]

onya greggo

[@mrmawson2438]

Looks bloody good

[@jondeiconic2552]

Now that's very yummy yo and enjoyable plus guarantee by grego kitchen

[@PsychInOz]

A very nice looking burger Greggo. Will sometimes roast my own capsicum, but have never thought of adding it to a burger.

[@GodlessManitoban]

G'day ☀

[@CorrectAgain]

Hi greggo, love you mate, you've taught me so much....will you pleeeeeeeease make some long mock cream doughnuts.......please try!!!!!! You know the bakery ones!!!!!! - your mate Robbie from Maryborough!!!!!!

[@CorrectAgain]

Oh yeah, if you do make them and say hello Marjorie ( my mum) you would melt her heart like buuuuuuuutttttteeeerrrr!!!!!!!

[@lisaknits69]

Nice ❤❤

[@jpsabbey]

That looks almost edible 😋

[@user-jk2el1qx2i]

I’d eat that any day. Nice work cob.

[@lordgmlp]

Could use the bun to absorb some of that lamb fat Greggo. Big flavour there.

[@bella0167]

Music coming at me.

[@davidpe76]

That tomato relish looks like orange marmalade 😊

[@Buzzy913]

Ive always tested the heat of my pan by wetting my hand and flicking the water at the pan. But its much more fun to "touch" the pan and "burn" my hand 😂

[@patricialavery8270]

Looks lovely but where's the lamb sauce?

[@thisworldaccordingtome9495]

You should make a frozen dinner stuffed calzone.

[@EllieAussie..]

9/10 GregO..woulda been 10/10 but you didn't season the TUMADAA 👌

[@joshthompson3865]

G'day Greg guys here

[@Brodie850]

He really just touched a hot pan 🤣

[@-amosc.presley-7192]

Greg aka GregO aka Gregory

[@edstraker8451]

I reckon I'd pay $12.50 for that gastronomic delight.

[@TheGreatoutdoorsAndGourmetVic]

So nice, it's BAAAA-AAAAAD!

[@mrmawson2438]

😆 Cheers mate

[@mrmawson2438]

Morning mate

[@endlessdreamkitchen]

💙💙😍😍👍👍

[@annemickelson2621]

GregO, the green ring has moved from your head to the burger.

[@Enricocasualthunder01]

This recipe is very useful thanks Greg

[@michaelandrew4812]

7:00 looks as if Greg was blotto even though he was sober 😂😂😂

[@MichaelZuzolo]

I went to Grilld once years ago. I walked in. A girl told me to take a menu. There were no menus. I got the picture and left. Never tried going back.

[@jellyalvs]

I'm not from Australia, but as I see reports from here, you're not missing on anything

[@dcstealth11111]

hey greggo can you do the aussie classic salad sandwich they used to sell in tuck shops as a kid i never see them anywhere these days

[@user-nd7jn1rh4f]

Looks 👀 good Grego but pass on the capsicum & do the Aussie thing & put the beetroot on.What happened to that cool slicked back 💇 do you had 😂😂😂 👍.

[@PedroVonSchwidernoch]

Is there a reason why to toast a bun so early? It makes sense to me to toast it right before building the final burger so it's warm, not cold.

[@motherofthedrummer]

You can't get that burger from Hungry Jack's!

[@gregoryroberts3132]

Greg, what knife did you use? That cut the tomato like a lightsaber, lol

[@SpongeBob5019]

a sharp one obviously

[@gregoryroberts3132]

@SpongeBob5019 Damn, you right, lol

[@grahamtiedtke]

Hi Greggo

[@user-vj1pl1mf9y]

Would you not try garlic butter for a change on burger 🍔

[@shaneburns4349]

Grego, get the bloody butter to the bloody edges. I'm on the south side, not far away, I'll slip over and show you how it's done bloke. Update: I see you put the Mayo and goats cheese to the edges. Carry on.

[@trevorford8332]

Can you send it in a jiffy bag please, as it's my breakfast, I'm starving. ,🙂

[@Howdyaus]

I made myself a ham and salami and salad sub yesterday. It was delicious. I'm 40 years old and I find myself craving salad rolls now days which is a strange contrast to absolutely hating them for lunch as a kid, lol. This looks delicious! I think I might give it a go tonight. THANKS Greggo. Keep up the great work!❤ P.s. Please try out the take out chicken burgers from woolies and make a kfc fillet burger with bacon 😊

[@Jiimys187]

You better be slicking back that bouffant on in your next video

[@prgibson1]

Yeah, I always struggle to buddah me rolls with a sharpie too uh GregO and no wonder the genius behind the butter knife was knighted innit... Much better version here than the Sheepster from Grill'd - gotta love the greatest of all time fromage and might have to try this homemade version as have a heaper them roast peppers leftovers in the icebox - carn Qld!!

[@karenlou4794]

💙💙💙💙💙

[@localsocietymember]

Make a big grego 😂

[@monny24]

still love ya grego

[@JimNolan-yh8yd]

And how did it rate Greggo

[@badass.bob1]

Needs more buddah Greggo 😢

[@maddy605]

Looks yummy Grego 🤩 U know, all us idiot's mocking Ur hair U should do a blue rince for next time and with all the views ud get URL be the one laughing 🤩🤩

[@panagiotismoshou1948]

😁🤗👍🍻

[@anthonybelham1466]

Today it's homemade for about $5. Tomorrow Grego will be at some chain place paying 13 to $15 for something similar😂😂🇦🇺🦘🪃

[@user-hq5vx8il9o]

Come at me you must of ment the burger grillds legal team aren't as aggressive as McDonald's 😂

[@TheGreatoutdoorsAndGourmetVic]

'Look at all of those juices coming out!' That's what he said! ;oP

[@Lameenos]

Seeing if the fry pan is hot... Awesome, everytime!

[@liamskywalker6591]

Mate, I just subscribed. You crack me up! Brilliant work bloody fair dinkum Aussie's

[@jerryrubinek8905]

Why so much butter mate

[@M4rt_FX]

Lamb Burger? Should be called the Dairy Burger.

[@troymassey71]

It looks good I bet it would be good on a bagel too

[@matthewetheridge4535]

I hope the lamb burger didn't pull the wool over your eyes?!

[@paulb5680]

Looks better than a Grill'd burger Greggo and a bit cheaper too.

[@roberthamilton1301]

Enough mint for ten burgers in my opinion Thanks for the recipe Mate

[@livertic]

Why bread first ? Should be the last thing done !

[@Serentino_]

Bro was making out with that burger. Crickey!

[@lauradubose7233]

Ooooooooooooyaaaaaaaaa

[@lauradubose7233]

I knew you’d love the lamb! Just wait until you try a REAL lamb gyro.

[@zoltank.9757]

That looks like restaurant quality stuff, mate!!

[@IamJaneS]

I never get sick of seeing a stoned Greggo, with messy hair (what was that with yesterday?), and getting that orgasmic look on his face when he eats something delicious. It doesn't get much better. I do have to ask though, where is Mrs Greggo's burger? That burger did look seriously good. I'd leave off the capsicum though, because that stuff is the spawn of the devil. I like the idea of the goat's cheese.