Lamb Chops Chutney |

Lamb Chops Chutney | Perima's Kitchen Recipe!
Ingredients:
Olive oil
2tsp of crushed ginger and garlic
A few sticks of Cinnamon
Ground Spices:
2 heaped tbs of Nagiahs Everyday Masala
1.5tbs of Hot Kashmiri Chilli Powder
Heaped tsp of Roasted Coriander / Dhania powder
1 Levelled tsp of Turmeric
1kg Lamb chops (A-Grade) Best end from B. Nagiah’s
Salt
Fresh Curry Leaves
Green Chillies
2 Diced Onions
4 to 5 Tomatoes
Half a tsp of Sugar
Fresh Dhania \ Coriander \ Cilantro
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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”