Lamb Chops Made To Perfection! | Chef Jean-Pierre

[@Tru-Luv-is-2-Giv]

I'll say it again. Jean Pierre is the most entertaining, and fantastic chef I've ever seen on the screen. WHERES HIS TV SHOW!!

[@BRAVOLIVE247]

YOUR ON IT!!

[@danasampson818]

He already had two!

[@JackAgainski]

He had one... kzbin.info/www/bejne/d3XNpnpvi76Fn7c&ab_channel=TheMicrophoneAssassin

[@JackAgainski]

He had one a while ago. kzbin.info/www/bejne/d3XNpnpvi76Fn7c&ab_channel=TheMicrophoneAssassin

[@jaquestraw1]

I'd rather have him on YT for the interaction. Chef JP is the best!

[@nemesisofeden]

Was so sad to see this channel get hacked. Thank goodness the REAL Chef Jean-Pierre is back ❤

[@ChefJeanPierre]

🙏❤️

[@mousiebrown943]

Oh! 😳 I was wondering where it had gone to. I'm subscribed, but all I've been getting is US politics...😵‍💫. Pray for world peace. It's Election Day in the US today 🙏🏻

[@kellissima28]

Praying for your safety and that of everyone in FL right now, Chef JP! May God bless and protect you. 🙏🏻

[@jweider007]

Jack has to be the best fed person on the internet 😊

[@ЦветанаПеткова-ч9я]

Dear chef Jeane Pierre, You deserve admiration for your every action. You make cooking an art. These lamb chops make me happy.

[@scoutfinch47]

Great to see you have your channel back after the obvious hack. These people disgust me, you've put so much great work into this channel.

[@punkem733]

Chef got hacked? What happened?

[@racey1979]

@@punkem733 The channel was hacked and was broadcasting live about bitcoin and such. The channel was taken down, it didn't exist for nearly 2 days, no videos available. Thanfully got sorted and back to normal.

[@onslaughtcr3078]

Bit elon musk is still going to double my e coin right?

[@racey1979]

@@onslaughtcr3078 Oh definitely, send you a free Tesla Plaid too 👍

[@ralphg2143]

Chef please take precautions for the incoming storm !! Milton is going to be quite bad. Please be safe chef we need you here on youtube! God Bless

[@ChefJeanPierre]

🙏❤️

[@wait...what...]

@@ChefJeanPierre yes! please stay safe Chef. I'm haven't learned enough from you yet! 💙💙

[@terrycheney8686]

Yes, please

[@thegodofpez]

Instant happiness when Chef JP enters the algorithm! 😊

[@nr63kish]

This takes me back to my childhood. I grew up in a small city in Michigan, population 2,000. We'd drive down to visit my Grandma who lived in a Detroit suburb, and they were super diverse. You've got Greektown, you've got Hamtramck which was mostly Polish, but I remember eating a fancy dinner as a young boy, and Grandma would make lambchops, something completely not available where I lived. And she'd serve it with mint jelly, which, what is that? I'll tell you what it was, delicious. Somehow, my family, with 5 siblings, 2 parents, would all cram in her 2 bedroom apartment and have enough places to sit and eat and then sleep. I mean, there was almost next to nothing to do there, she didn't have toys for us kids, I don't think she had cable t.v., so we read books, played dominoes and cards, and ate amazing food that we couldn't get at home while in her place.

[@SusanNash-e9c]

Chef is aaaamazing❤ He never fails to make us smile while teaching us to make delicious food. Adore you Chef❣️

[@xraycharli]

if I have bad day :-) just look or two episodes and I am good again. :-D Butter is better :-D

[@ChefJeanPierre]

👍👍👍❤️

[@billyzig]

Aussie lamb is bonza. Hello from Australia.

[@uToobeD]

An outdoor studio would be very exciting!

[@bennickerson9581]

That would be amazing!

[@XBluDiamondX]

@@bennickerson9581 Sure would! I would definitely like to see how he handles outdoor cooking.

[@Garth2011]

Including a real BBQ with lump charcoal or real wood.

[@leedoss6905]

With a cast iron cauldron hanging from a tripod. 😂

[@Swanfisher]

@@uToobeD Gotta get a Big Green Egg!

[@pengwinz6]

Chef you make me smile and my day everytime you post. You are such a great human. I am a big believer in using everything the animal gives. So I typically cook the fat. But like you say, make it the way YOU LIKE! Much love Jean!

[@wanderinguser7665]

Outdoor studio!? YES! I'm hoping next year to add some outside kitchen space to my house & would be great to cook out with Chef JP!

[@mrmudcatslim1004]

Eighteen minutes in and over one thousand views. You're the man, Chef Jean.

[@eliotsomers6220]

WE LOVE CHEF JEAN-PIERRE!

[@dewaldfeyt1625]

South African Karoo Lamb is the best! Flavour is divine.

[@harrietharlow9929]

OMG, Chef! Your recipes just keep getting better and better! Lamb chops? Oui, s'il vous plait!!

[@SuperUts]

Been wanting to try my hand at making Lamb Chops, this makes me want to go to the store right now. Thanks, chef.

[@ChefJeanPierre]

👍👍👍❤️

[@jimmyjames6318]

Chef, Congratulations on breaking the 2 million mark. You deserve it👍

[@dp5548-g1e]

Been watching your early shows from the 80's, entertaining then, more entertaining now. Great Stuff!

[@dvoraberger9605]

Yayyy 😅 Australian lamb!! (Watching from Aussie) Chef JP I love you! Thank you for everything you do for us all!!

[@chrissnoett3060]

Good to see you back!!!

[@sheldonamante9498]

My favorite Chef in all the world. Nicest personality ever.😊👍🏻

[@ChefJeanPierre]

Thank you so much 😀❤️

[@mikeh1242]

Yes, outdoor studio

[@michaelripley4528]

Missing 7minutes of this great video !??? Not in a thousand years!!!🥰

[@AdamThomas671]

I'm so glad you are back and your making videos again chef. I was worried when I saw what happened to your channel a week ago. God bless 🙏

[@cyndifoore7743]

My dad and brother both were hunters and i grew up on wild fish and game. Lamb has that wild flavor, it’s my favorite meat. I really miss venison and trout and my favorite game bird, grouse. Thank you for your recipes especially or lamb.

[@DianeHardin-ri4qt]

My favorite chef you need to make more videos and they need to be longer. You’re the best God bless you.

[@johnphiliprosales1652]

for Gordon,there is no excuses in cooking and no subtitute for any ingredients..but for Jean anything that is available is usefull,thats make him a REAL CHEF🎉thank you Mr.Jean the real Chef..

[@carlozippi2569]

Chef just said “Outdoor Studio”!! Woo hoo

[@navonilchatterjee3193]

Lamb is super-delicious, no question. But the sauce is a game changer for sure! Thanks a ton, Chef, for your guidance...wish you a very long, healthy life.

[@MorroccoM13]

OMG ! So good looking. I'm part Greek so lamb is a regular dish. That sauce looks AMAZING !!!!!

[@jacknick429]

Thank You Chef!!! YOU ARE THE MAN!!!!

[@jefffanning2799]

Chef, every time I grill lamb chops, I feel the warmth of my Papou! Love to you Chef Jean-Pierre!

[@truincanada]

JP has God's energy in his personality. Sharing heart too ❤

[@theastewart6721]

This is a beautiful meal Chef. I love lamb chops and this looks perfect. Thank you for showing us all your amazing techniques on how to prepare it. Lamb is one of my favorite meats. Thank you for another amazing videos.❤

[@midiman369]

Glad to see this channel back!

[@xTerminatorAndy]

I'm glad to see it front, side, OR back 😛

[@kalechristianson5207]

Love you guys and Praying for you during this hurricane 🙏

[@Kiara_Wrestler]

God bless all of you in America suffering from the hurricane 🙏🏻❤️ love from UK

[@zig6234]

Tonight's meal. Thanks Chef.

[@opwave79]

OOH!! I’m making this. I successfully made your rack of lamb last year and it turned me into a lamb chops fan.

[@kronos6948]

I JUST watched the Sunshine Kitchen episode of Lamb Chops with roasted garlic and green beans before watching this... you had a grill in that kitchen...now I'm looking forward to the outside kitchen! Just be careful during hurricane season!

[@bradjones5107]

I'm noticing more ads. You deserve them all and more. Congratulations. I watch them all the way through in case you're getting more revenue with more time spent on them. You are highly appreciated by all. Thank you kind gentleman.

[@scottieb8313]

Great Video Chef !!!!!!!!!!!!!!!!!! all the best from New Zealand ! , Keep them uP MATE !!!!!!!!!!!!!

[@anitraahrens905]

❤ A day with Chef Jean-Pierre is a day full of sunshine. You are a culinary professor, extraordinaire. Thanx for teaching us "ding dongs," Chef! ❤

[@funguy2playwith]

Welcome Back! We missed you.

[@ChefJeanPierre]

🙏❤️

[@RitaDempski-q3h]

Loved your video. Made my mouth water. Chef Jean-Pierre please stay safe. God Bless All the Floridians.💖💖💖💖

[@ChefJeanPierre]

Thank you!🙏 ❤️

[@racey1979]

Please stay safe in the storm Chef, family and team x 🙏❤

[@benignsage]

I get excited when it's time to cook! What allows me to be so excited are the techniques learned from Chef JP! It's not so much about the recipes as it is the techniques. The techniques help me to understand the WHY and HOW, and I am able to create delicious dishes!

[@rignanroach1775]

I like to have freaked out, your whole channel was gone for me the other day! Glad you're back!

[@randywilliams9531]

I’ve never had lamb chops but I would be willing to try them

[@OldRhino]

If you want to taste very good lamb, try lamb kleftiko. It is a traditional Greek dish, and it's amazing.

[@SandyC-ep3tv]

Chef Jean Pierre, it is almost midnight Wednesday night and I have been watching the news and weather regarding hurricane Milton. I just wanted to say you and all the crew and families are in my prayers. Please stay safe. So many tornadoes on the east coast while the west is getting pummeled by the hurricane. The weather is beyond extreme. Please let us all know you are ok as soon as you are able. We love you!! ❤🙏

[@ChefJeanPierre]

Thank you very much for the kind thoughts! We are all good and safe ready for our new video Monday 10 AM have a great weekend! 🙏👍❤️

[@jackieosullivan8461]

I love the fat that renders from the lamb. Here in ireland,I fry slices of brown soda bread in it until crispy both sides. Pinch of salt. Heaven! A fried egg on the side doesn't go astray either.🤤

[@myoldmate]

Any animal fat nowadays is perceived to bad for you. Imo, that is b****cks. The enemy at this time is the amount of sugar that's in so much of what we consume. Give me a fried breakfast over cereal in a box anytime.😊

[@super266]

We have this dish states' side too. We call it the triple bypass.

[@jackieosullivan8461]

@super266 my nana ate it all her life, lived to 92!

[@maverickf14_17]

This Guy is so entertaining to watch, he made me speak in a french accent when cooking

[@beautilfuldoveonearth5447]

I have so much respect for you and i think you are the best! You teach so well and you are humble and genuine ❤❤❤ i can only admire you! Thank you for doing this for us!

[@rokki3844]

Nice. I'll save that for the upcoming christmas dinner. Too bad i now have to endure for 2 months until i can eat that.

[@LewisTheFly888]

I love the lamb fat. Growing up in Tasmania Australia we had great quality lamb. I also worked on a sheep farm and we ate from the farm. Lamb fat is rich in Omega 3 oil. Also has a high smoke point if you collect it. Keeps 4-5 months in fridge. But if you sear the fat it is delicious on the bone. Seriously. Crispy goodness. Love

[@giraffesinc.2193]

We love you, Chef JP and Jack, and pray for your safety!

[@ChefJeanPierre]

🙏❤️

[@SpearChuckUngawa]

After the storm I'll try the chops. May we all be safe in God's grace

[@Jacques_hawkins]

Chef, this channel means so much to me. My mother was from Quebec and had the same accent and energy that you do. When I watch your videos, I feel like I’m back in the kitchen with maman!

[@epbski]

This is a dish that is absolutely made for me! I love everything about it and every element. And this kind of sauce is so perfect and so amazing! You can put it on anything and it will be good! This is culinary genius on display from the legend Chef Jean-Pierre!

[@ChefJeanPierre]

🙏❤️

[@MicheleDiMarcantonio]

I love lamb. This is going on this weeks menu! Thanks Chef.

[@laurakagan834]

Mmm looks delicious 😋

[@peacelove7517]

Excellent 😅😅😅❤❤❤💫 vous êtes vraiment extraordinaire chef J.P. Merciiii bcp. Thank you very much for your precious humour. 🌟🌟🌟✌️

[@doejoe-es9bg]

There are so many chefs out there on the Internet... but only JeanPierre can make you cook with such a smile and hooked in suspense till the end. Beside, he always does some little change here and there, and it's always the suspense to see his final verdict. A last advice from the medic across the room (mom): stop burning the tongue with food: you can get burns, choke while aspirating for air to cool, and apparently +60ºC temperatures can be precursores to mouth cancer or something... So take good care of yourself, chef, we need you for many more years.

[@bigpapaadam1]

I spend most of my time smiling while watching your videos Chef! Thank you for all the amazing videos and recipes and your wonderful kind heart!

[@caroleyoung1868]

Such an entertaining video and a delicious meal. Fantastic, thanks Chef JP you are amazing.

[@Killermike2178]

Good to see you successfully fought off those peaky hackers. Vive le Chef Jean-Pierre!

[@drk321]

This morning I watched one of chefs retro videos called "Sunshine Cuisine" or something: 'Lamb rib chops with a sunflower seed vinaigrette and green beans' from decades ago. I love it when a chef doesn't go straight to mint when preparing lamb. These two preparations look so delicious. Plus, polenta and lamb chops are a natural pairing.

[@vbp101]

Another outstanding recipe!

[@mousiebrown943]

A good chef is first of all great with her/his knives. Chef JeanPierre is a delight to watch 🔪

[@ChefJeanPierre]

🙏❤️

[@andrewgreaves6448]

My man! Been waiting for this one!

[@Beeezkneeez]

Great video Chef and Australia got a shoutout for our beautiful lamb as well!! 👍🇺🇸🇦🇺

[@jamesgillefc]

You cleanse my soul, chef. You cure my anxiety. Thank you so much ❤

[@ferrit0691]

Yes I am from Australia and your right about the lamb we have in my opinion the best lamb in the world what I like as well is to crumb them they are so good as well and I always use Kellogs bread crumbs they are a perfect match with the lamb chops and I always enjoy your vids and the food you cook your the best on youtube in my opinion so keep up the good work and stay safe in the weather event you are about to go through.PS a good lamb roast is also my favorite as well.

[@matthewnolan1709]

I challenge you to try New Zealand lamb...a completely different flavour...I am biased but trust me on this...

[@-RONNIE]

Thanks for a good recipe I like lamb

[@ericarobbin]

Glad your channel is back! ❤ These look delicious, I will look forward to making them.

[@robertbeining141]

Absolutely beautiful! Can't wait to make this recipe. Lamb is my absolute favorite!!

[@mikeh1242]

Excellent, this dinner would impress anyone.

[@nevaleestone3237]

I love the way you talk in such a conversational manner. It's absolutely charming and the reason I keep tuning in!

[@Renegate50]

Youpie! Learning laughing! Apprendre en souriant ! So glad to see the channel us repaired in all his former 'glory'! Thank you, dear fantastic Chef! It really is and stays a pleasure! ❤

[@byronholmes2496]

Good day to all. Yes.

[@IanHinton-f2k]

LAMB 🐑 CHOP 🥩 PERFECTION 1OO % 🏃CHEF JEAN PIERRE 👍

[@kmurray67]

Do I Like It? Are you kidding me? OMG...lamb is my absolute favourite. I was a bit shocked that you cut the fat cap off....that's my favourite part. lol. I am old school. I grew up on Mixed Grill's with tomatoes and sausages broiled in the oven. Scotch Broth is my favourite soup. My husband is the lamb king....I think. Also when I grew up in Ontario Madame Benoit was our lamb queen to follow. I still have a torn booklet of recipes of hers that uses every cut of lamb imaginable. My favourite lamb is from New Zealand as I think it has the best flavour. I was absolutely licking my chops when you plated the dish. lol You are a gem! Thank you for sharing your knowledge, once again. And....your kitchen always looks squeaky clean. 🤩

[@billb13]

Juniper berries are a great add-in for lamb chops, too!

[@tesmedia4683]

The best Chef on KZbin!

[@VinhNguyen-cs2ny]

❤❤❤Ohlala Merci Beaucoup Chef 🍾🌹♥️

[@abdullaalnuaimi4367]

glad to see you back chef

[@emom358]

I'm a traditionist: homemade mint sauce, Yorkshire pudding, and roast potatoes. Everything else is optional. But I love your recipes, so l may try this. Be safe in the upcoming storm!

[@ChristianBruderer-p8l]

Mint sauce with lamb - Yes. Yorkshire pudding with lamb - No. Yorkshire pudding is traditional with roast beef.

[@emom358]

@@ChristianBruderer-p8l in my family Yorkshire pudding was served with any roast. My mother was British, so we had no reason to argue it.

[@daryllogan8214]

I love the way he cook's his food

[@onlysync7559]

Thank You chef!!! And Morning. Its Morning here

[@GrandmaSheila]

The best way to start the week is with Chef, & learning another delicious recipe. So glad you guys overcame the hack so well. I love the way you emphasize keeping the workplace clean. It's just the way my grandma taught me: "Clean as you go, after every step! You can't cook in a mess!". 😉Please be safe down there! So worried for everyone having to deal with the next hurricane.

[@consciousgardener9790]

What a coincidence, I just made lamb chops on Sunday. "We're not that crazy around here.😅"Love your energy!😂

[@LinYouToo]

Fantastic! I was just googling lamb chop recipes and today there you are! 🐑

[@neilanthonyhaywardlewis8978]

This is my type of pud, never heard of Treacle George before and I'm 62 lol Looks great 👍

[@johnboy4014]

Outdoor studio with a grill !! Music to my ears !!

[@future7442]

loves~~ it will be my thanks given food. thanks Chef

[@Dr.Boombatz]

Thank you chef!!

[@michaelripley4528]

Onyo always number first! Next Throw the bowl in!! Use a super bowl😂!!!❤

[@DrJohn493]

Forget about the lamb chops! Milton is coming for a visit and higher ground, in say Michigan, would be advisable! Good luck and be safe!!