Lamb Fry - Chettinad Uppu Kari - Salted Mutton Curry

[@divanetcorner]

Not only cooking but the way you narrate is awesome and mouth watering

[@lillypembarthy9563]

Hello sanjay i cooked so many dishes of yours for my thanksgiving dinner and everybody fell in love with my food.My heartful thanks to you.May God bless you and your family happy thru out your life.

[@zafarun]

Thanks you so very much chef! I am an ardent follower of your delicious recipes.This Eid I prepared chicken,mutton,prawn dishes and chicken wing fry.All was enjoyed and raved about.All credit goes to you!

[@laharikrishnan630]

just finished cooking it. it has come out very well. thanks for the recipe. very delicious!

[@fireonice233]

As Leonardo Da Vinci once said, simplicity is the ultimate sophistication! This dish is extremely tasty and even has the potential to make the entire Chettinad area consider making some amendments to their recipes. Nicely done and thanks for sharing. 

[@aminashariff7242]

This dish is just awesome.., I tried it today and everyone liked it. Your dishes are my all time fav❤️ Thanks to you for such an mouth watering dish

[@cherryblossom9256]

Chef you are just amazing......Sweetest of all chefs

[@dailynewfuns]

Always my favorite recipe 😋😋

[@digvijaysingh4241]

i admit sanjay sir you take all the flavours to our mouth and your way of expression and joy of cooking is really good. thanks for providing us such recipes

[@roshinisyed6748]

It will be tasty I have tried many times thanks chef you are best always

[@azrarasheed9641]

thanks for this and so many dishes as well. i ve cooked many and relished and learnt that cooking is so magical. wow.

[@amala6091]

chef than your cooking I luv the way you present this show ....you really motivate others to love cooking ...this show is an example of your passion towards your profession.

[@vahrehvah]

Thanks.

[@rishi0214]

So much flavour from so few ingredients. Incredible.

[@chandraleka4773]

Today I tried this recipe very. ................ tasty thank you so much bro 👍👍👍👍👍👍👍👍👍👌👌👌👌👌👌

[@anustupdutta680]

its too good .....thanks you for showing us all delicious recipes ..

[@amooraarooma1792]

I love how the curry leaves go crazy in the pan

[@shadmohsin3756]

One of your amazing recipe chef.. my all time favourite

[@ngangbibanerjee6958]

Love your recipes chef!!! And the way you enjoy eating the food makes me smile!!!!..n want to cook it too!!!

[@priyenpatel4646]

Looks great. How many whistles until it’s tender?

[@DB_champ]

I love your cooking you are best master for me I learn new things

[@devinivetha9036]

Tried this Chettinad recipe yesterday and it was so sumptuous and delicious. The way you describe the taste and texture of food, the way you cook are simply awesome. And Mrs.Vah Chef compliment you in the bestest way possible. She is amazing too...

[@vahrehvah]

Devi Nivetha Thanks. Happy cooking

[@lydiadmello6369]

My darling Mummy used to make a dish almost similar to this one. I am cooking the same today. We put lots of onions. Mummy called this dish, "chilly fry mutton" yummy 😊😊

[@Rheasaha]

Is it a South Indian dish? Looks awesome .... Also can I use red chillies or habanero peppers or something for this?

[@halidnu]

Awesome dish chef.. Thanks for sharing.

[@ArsathSally]

Mouth watering stuff chef. Thanks.

[@doresg323]

Hi chef ! I cooked this one on weekend while hubby cooked a biryani he learned from you. Both was good but the mutton was extremely superb.

[@jayathambirajah9401]

Wow. Very good cooking. I love it.

[@kingnick444]

Yeh kaysa chef hai khud hi khanay shuru ho jaata hai

[@NandaDevNellore]

Thank you chef... Added this to my list of must try dishes...

[@kaushasureshkannan9]

Chef, love all your recipes. Us the ac way to cook without the pressure cooker. And my pressure cooker doesn't whistle(i live in Europe) so what's the timing for 4 whistles? THANK YOU!

[@varshasawalkar9158]

today I tried your chicken cutlet recipe with left over chicken ,and we all love it. Your recipe and way to explaining was very good.

[@vahrehvah]

Nice. Keep cooking and keep sharing :)

[@totalsolution7861]

Thanks chef it mind blowing recipe..... and I love ur show last part its amazing.....

[@vahrehvah]

Thanks. Happy cooking

[@suenik5435]

You are sweeter yourself!! That make the food tasty!! Thank you.

[@naveensinghadhikari6012]

Chef we never enjoy this recipe , always you enjoy the recipe with your “ super awesome “ style

[@sreejavk5864]

l like goat meat than chicken.so i have been looking for mutton recipies.mutton .i have tried many times ,but i was not satisfied.iam a south indian( kerala.)i expect some more simple recipies on curry and sukka with easy available ingredients.now iam living in dubai.here we will get any type of goat meat.thank u

[@jazsatisfaction1958]

I liked your video not even finish it. 😅. seems your a funny person and energetic person.. I’ll try your recipe now, 🙏🏻 for good result.

[@kalaivanibalakerashana7554]

Chef thank u so much....nice recipe. .I try n the mutton turn out very well...Thanks again...

[@vahrehvah]

Kalaivani balakerashana Wonderful. Happy cooking

[@amynahshaaban412]

every bit super heavenly indeed!

[@SrimahiUSA]

hello sir your cooking style is liked very much

[@pramodkushwaha2878]

mogambo khushhh hua....awesome

[@khalid6874]

from manchester just start cooking for fun wife n kids loves it will try u r reciepe today

[@vahrehvah]

Nice.

[@ragalidass8130]

Love it chef😍😍

[@ummmomen]

thank you for the video. I will try it today. it looks tasty & simple to cook.

[@vahrehvah]

its simple yet very flavorfull

[@wdo20]

I made this dish. Wow it tastes amazing..... thanks chef :)

[@samanmohd7176]

Best recipe. My husband loves it

[@Islamisthebestbintshafideen]

Thanks for you really valuable tips keep uploading.....love the food u cook......... really i made many dishes using ur videos.. let me try tomarrow insha allah....

[@vahrehvah]

we have made some changes at vahrehvah so i can work on videos and lot more better productions to come soon

[@Islamisthebestbintshafideen]

Good luck sir.......

[@rajus9588]

nice.... very yummy... thank u SANJAY....

[@Skidern]

thank you chef, looks delicious!

[@jeevanandama5178]

whether shallots are also called as 'Pearl Onion? or pearl onions are different? dear Chef.......!

[@michellemarshall5077]

Chef if I don't have a Pressure cooker can I use a Normal pan? What's the cooking requirement time? Without a pressure cooker, A Pressure Cooker Is available in UK but I'm not sure how to use 😬 looking forward to your advice shelly!

[@vahrehvah]

Michelle Marshall You can cook in a normal pan however it will take lot of time to cook as its lamb. Exact time cannot be given as it depends on the quantity that you cook. Best thing to do is keep checking the lamb pieces in between and when they become tender and break easily the lamb is cooked.

[@ELLIESmine]

namaste!! the u think the only with masala and the green chilles is good ..i am mexican,,

[@jossrock6458]

+ELLIE S What would you like love! Chorizo?

[@jossrock6458]

+Joss Rock Come to Goa. " Via Goa"

[@ELLIESmine]

+Joss Rock idiota!!!

[@hemalathasampath8226]

Hello Chef, This is Tamilnadu dish. Very very tasty one. Thanks for sharing this.

[@vahrehvah]

+Hemalatha Sampath Ur welcome.

[@riserich]

yeah va chef... pls add vanakkam in your greeting. too many Tamils are your big fans. My wife calls you her mother in law as she learns so many dishes from you. I'm a Chennai guy, she is a Malaysian girl.

[@khajasaleemuddinahmed5016]

Please show us how to make PATTAR KA GOSHT from hyderabad

[@TheDandym1]

What are the chillies you mentioned? Ramnar chillies? I want to see if I can find such a chilli, anyone know hot to write the name in Hindi?

[@magtamilan]

Ramnad chillies from the Ramnad district of Tamilnadu... Known in tamil as patta vaththal.

[@PhiLeo7973]

Thx 13,Chef Vah is the best,but sumtimes i cant get his accent.Was wondering about the Round Chilli variety he mentioned

[@vilasbhandekar3662]

Simply super

[@SaraGhansar]

made it with mutton on Eid. it was easy to make & tastes good

[@vahrehvah]

Nice.

[@everlast146]

Hi vahchef I have just come across you videos one thing I would say is can you please give proper amounts in ingredients so when I try it will be correct thanks an GOD bless

[@varshasawalkar9158]

amazing I tried your recipe chicken razzala and it was great

[@vahrehvah]

Thanks.

[@bhuvaneswarishettykrishnam548]

Lamp fry supper Thanks chef

[@arunachalareddy4037]

u r always awesome

[@sundaramyoga8161]

Super .dear chief.

[@afiyaafrooz2549]

I like this dish i very good dish

[@godshivablessedvedkarthike3691]

I love him so nice he makes very happily and tempting

[@aedilanigiro]

It looks awesome but I can't believe you ate that chili at the end! I'd be running for the water fountain.

[@jdjscosuelo5527]

wow i want to try.

[@devaajitha8526]

Varevvvvvaaaa I like ur dishes & we had tried more,that's all awesome.thank u for posted . Aaaahaha pramatham means super...

[@navinshrivastava8623]

nice n lovely cooking

[@vahrehvah]

Thanks. Happy cooking

[@toneypereira714]

Can we use normal onions

[@livingculture9182]

ummmm.!! great cooking

[@vahrehvah]

Thanks. Happy cooking

[@Tina2tu]

This is the best one yet :)

[@Gamezruleful]

Yo Chef, Your presentation is good ! you're a good chef. Keep it up.

[@n.samuelpavithran6069]

Dear Bro Y U Didnt Add Turmeric Powder To This Dish.

[@johnchristie1550]

Is it tasty?

[@surendra6981]

love it chef simply ..........super

[@vahrehvah]

thanks

[@abdoulfarehatte8004]

This lamb fry dish is from tamil nadu, please dont mind if i give you any suggestion. we do add some whole Black Pepper aswell in this lamb fry and We call chittinadu lamb or mutton phaal.

[@somasekharpodile2895]

How many whistles

[@dr.chellapandian]

really its great man

[@vahrehvah]

Thanks. Happy cooking

[@trinisuprazee]

definitely a lover of red meat. can't eat it unless it had parents or a face! :o)

[@magtamilan]

Hi chef what city are you based out of? Do you own a restaurant? Would definitely want to try food prepared by you.

[@kamalshahmiri7561]

Good

[@TheYoyozo]

I was the 500th person to like this video!! 😎

[@vahrehvah]

+TheYoyozo Wow...Thanks.

[@TheYoyozo]

+VahChef No, thank you Chef for your excellent videos! You have given me the confidence to try to make such wonderful dishes!!

[@sameerajam4681]

can we use any meat

[@vahrehvah]

Sameera Jam You can. Cooking time may differ.

[@surajsameersuraj]

nice one chef

[@fatimahabdullah8906]

Thank sir where have you been no more cooking

[@arsmartvlogs8344]

Wah bhai wah

[@skamc68]

thanks for that from scotland !

[@aiswaryabenny9301]

nice dish

[@amichaubey]

Super!

[@kavikamal1358]

Yummy......

[@shopat1695]

Thanks chef

[@musthaqahamed1879]

Thanks ji

[@tarua3076]

Chef, it's been 7 years. Please make this mutton uppu kari again 😝

[@angeltina5131]

Wow

[@angeltina5131]

I have tried it sir..... really really came hossom taste

[@gman922]

Cannot get Lamb in SW Florida

[@jijuhari]

Hi I have tried it today......yummy!

[@gnanavelthandapani7916]

resembles like pallipalayam chicken preparation.

[@rajatdebnath4089]

Atlast when you taste your all receipe I wish that if I would the partner at the same time

[@ashwantbikramshah9755]

4 th thing is love the way u say tomatoes and onions

[@almasgandhi531]

Lovely recipe. Just wish the quantity was more realistic for a group of 4-6.

[@priyamathi842]

Anyone in 2023🎉🎉🎉

[@vahrehvah]

😊