Basic Lamb Curry - By Vahchef @ Vahrehvah.com

[@lagnajitamukherjee7015]

Have been following him for the last 15 years.His receipes never ever go wrong..He's good indeed..

[@truckintheband]

i thought i'd comment, my names Troy and ive been making this curry for ages with the help of my little indian friend ( as he has become ) this is without a doubt the best curry ive eaten... i make it once a week. thankyou my little friend for putting plenty of smiles on my face :)

[@mick998r]

I just love the way you speak and your delivery of the show. I always enjoy the final results of my cooking when following your videos. Thank you.

[@nuttychow]

My husband is usually a very fussy eater..he does nt like to experiment with food and most of the time I cook the recipes given to me by his mom. I tried this recipe for a change and he really really loved it. I must say you are def an awsome chef. The passion u have for cooking shows on ur face...motivating us to try it. Keep up the awsome work.

[@jakhuji]

Thanks Vah Chef. Tomorrow we r trying this recipe. Its really great to watch & learn all your recipes. Thanks again.

[@TheKt75]

I have followed Mr. Van Chef for the last 3 years. All the dishes are sooo good and easy to make. Thank you, Van Chef. You are the best.

[@marasmius]

In the ginger-garlic paste, what are the proportions of ginger to garlic? I really enjoy these videos. I watch them in the morning-the chef's positive energy really helps me start my day right! Namaste!

[@omairabdulbaseer12]

I was searching for this video again... I used this video as a source for my first ever mutton curry 12 years back (when I was a bachelor)... And now when I am alone again for sometime (not having family with me) this video is again helping me out in these tough times :)

[@MrDmitryivan]

What happened to your family?

[@jdass77]

this is great recipe, because he stays original and true to how lamb curry is cooked. With measurements, start with less and add more. For those who are starting to cook, you need to do a taste test every ten minutes when it comes to curry as it evolves quite quickly and add what you think it needs. I would make a recommendation to replace the coconut powder with dark chocolate and add chopped baby spinach as it is coming to a close and see how delicious it is!

[@IceAmericanoJoahJoah]

I love your style of cooking,I love this recipe,you have so much joy and happiness ,thank you !

[@harshanaxxx]

dear sir. thank you for ur recipe. you are the god of lamb curry :-) i tried ur recipe it was great !

[@Julumkana]

This is the way i make my lamb curry. Do you really need to know ratios? Looked pretty straight forward to me. you can find that ino on his website.

[@redhousepress]

Thank you Vah Chef. Once again a great cooking video. I will be making this tonight along with your samosas. Whenever I want to cook Indian food, I consult your videos first. You make everything easy and inspire others to try new ideas. Thanks!

[@1270Redwell]

very Easy and nice reciepe thanks for sharing and inspiring to try out the Indian kitchen at home!

[@doh1959]

chef you are always so happy have you put another powder in your curries only joking these videos are so good im now getting pretty confident at indian cooking thanks

[@Birdona]

This is great!!!!! Thank you for your awesome video,I read lots of recipes and watcha couple of videos,but yours is the best video.The way you explain is really simple and just the way i like it to be explained.I'm doing this tomorrow for my husband!We eYummy!!!

[@EkAks]

Sanjay bhai, you're the best desi chef around! Thanks!

[@TheMrpalid]

I love stewed lamb. Can you do the same with goat? I believe it will be more tough

[@vahrehvah]

2 of ginger and 1 of garlic is good for curries

[@streetmech]

Simply wonderful, I know what I will be cooking tomorrow. It looks great.

[@drruchisahni]

i made this lamb curry and it was ceasy to prepare this way and moreover taste great........

[@lubime10]

Vah chef, Thank you very mucho sir. You are # 1 chef

[@Moluaa]

right im going to try this dish. iv tried making Lamb Korma before. i bought the sauce in a jar because its too much hassle trying to get all the ingredients in Tesco, but it never tastes as good as when i get a Indian take away. i absolutly love indian food from the time i lived in little india in Singapore. Rogan Josh Jalfrezi to vegetable currys phenomonal taste, im gonna fish for those ingredients later & cook this dish as on the video wil let you know how i geton

[@oobladee3]

Love your videos! It would be so helpful if you put a list of ingredients and amounts in the "About this video" area. Would make it easier for novices to find the ingredients seeing them written. Thanks!

[@veyronzondaf]

Thanks you very much! Awesome flavour when cooked...

[@83Multi]

greatJob. dear Chef. I m Not Indian.but I Love the dishes. I Try your recipes. thanks for showing us how to Cook.

[@soumya86]

i would like to add cauliflower to this recipe, what time would you suggest I add it?

[@pter7531]

Good food is medicine. Thanks for sharing!

[@mereddyp]

hi, what kind of lamb do you prefer from the supermarket for this curry? Would you prefer leg of lamb or lamb shoulder? And how about for biryani? Prithvi

[@dohrehmee]

uh, soooo. Looks delicious. What happens to the cinnamon sticks and the cloves? I don't think those dissolve. I guess he removes them at some point?

[@pullareddy4545]

I loved it looks so tasty isn't!!!!!!!!!!!!!and even tastes very tasty I guess!!!!!!!!!!

[@OverTheTop77]

Is this a basic lamb curry or basic SPICES curry ?? Its shocking to see how much spices you keep on adding :O

[@aztecn8shn]

Im mexican, and love indian cusine specially curries. ur curry...thank u for sharing! By the way, can u show us how to make cheese naan and mango lassi?

[@ZahoorTariq]

Wonderful recipe... thank you for sharing such a nice recipe

[@VeeraVenkataNageshAkula]

Thanks Chef.. you know one thing you are a life saver for many people..

[@ViolettaCC]

I made this two days ago (exactly as shown in the video), next to the Manjula's Fried Yellow Rice. My entire family was in Heaven! Thank you very much for sharing!

[@rajTrondhjem10]

more oil, even more spice and even more... love!! that's VahChef!

[@jaquinblanc]

Dear Van Chef, How long does it take to boil the lambs tender? Under stew heat. or high heat? I am planning to do serve on a special occassion. - Jaquin blanc

[@xgeneric1]

I make lamb curry at home but the cooking on this video is awesome!!

[@kulls13]

This guy is so good, I made this and it taste amazing!

[@skuzapo9365]

I’m making tonight.....again. 🍛

[@kewlnsoftboy29]

chicha super keeka yeh curry try kiya yaha pein feedback super my friend words n my words no words thanks.........

[@thedentons50]

your recipes are really easy to follow mate thanks for making it simple I made this tonight it was devine I added fresh tomatoes around 45 mins into it and spinach 10 mins before the end amazing ......

[@jackoejacko]

Thanks heaps! Tried cooking this recipe tonight and it was a huge hit

[@neilious01]

aww fantastic! Cooked this today and it was D-Lish

[@shaneheusdens8234]

Thank you for this recipe. The family loved it. I only regret not making more.

[@vahrehvah]

+Shane Heusdens Wonderful. Try other recipes too.

[@maryamahmed9925]

I'm cooking this today for iftaaar. I love your cooking your like a mommy teaching her daughter!!!! Lol thank you vachef!!!

[@vahrehvah]

Bunny Ahmed Thanks. Happy cooking

[@Anoops-take]

Sanjay Thumma, are you still uploading some new stuff, i have started to cook looking at your recipes, and coming from Hyderabad i love the ingredients that you put in. Keep posting

[@sudhakarchekuri5589]

You are really helpful to so many like me Mr, Vahchef. Your recipes are superb. I tried this on last bakrid and enjoyed the taste very much. Thank you......so. much....

[@hindtaleb4005]

Chef. Could you tell. How to make. Papdium. At home. .please bescause l sm in country..where l. Can't find it.

[@QueenQt67]

what a happy chappy you are love your food so does my family yummmy so easy ..salaam namaste..bhai ;)

[@bellalombardi2045]

Thank you Chef!

[@abduljalil6995]

Good simple video..like it very much..top man

[@MD-xl3lj]

Dear desi chef, what part of the lamb did you use?

[@anjalymuraly2351]

Hi, Thanx for the recipie. Can you include recipies of juices and othr famous favorites like Jigarthanda ( a south Indian speciality drink)

[@balukuhangson-om7ib]

For much quantity of soup can I add Curry sauce

[@narutoseng]

it looked good!!!!!

[@samsp9299]

Superb, very easy to cook recipe

[@laypyu]

I lovee ur reaction at 5:39, bro... :D LoVE IT! :D

[@SaraPirret]

I often make this using the lamb neck chops you can cook it down till the oils separate like when you make sharwarma.

[@Sorensenator86]

I just made something similar last night except I used a whole can of coconut milk and a touch of tomato puree. Was delicious!

[@vahrehvah]

Sorensenator86 wow... mouth watering

[@candyflipdhippy]

looks good for basic :P P.S. ur oil thingy looks like one of my bongs lol

[@chloesasuki]

Love the passion! Keep it up!

[@SuperOdilette]

lovely :) thank you !

[@padmapriya3525]

I tried your lamb curry. It's yummy! Thank you.

[@vahrehvah]

Poetry,stories,essay Thanks. Happy cooking

[@azhou-6516]

hi chef can you show us how to make a green curry ala indian? i have seen one in Thai, but i have been curious if there is any indian way to build up green curry..

[@rejoyphilip9443]

Azhou - bursary rayams

[@achillesheel112]

U r an awesome cook

[@aishoooo]

What part of the lamb meat did u use?

[@AllGrowing]

Great video and recipe, thank you!

[@getalifein]

@2009blueice - Its best when left for about an hour on slow heat with pan covered. Only after bringing the gravy to boil!!

[@xxwendyx]

omg thats making me hungry!!!

[@mfsefian1]

why dont you fry the powdered spices? before you add meat and water ?

[@knzay]

@TheMrpalid I've made this with goat... if you cook it at a low heat for a longer time, it can be very tender and even more delicious in my opinion! :)

[@TheMrpalid]

@knzay how do you get rid of the smell?

[@dipankardas85518]

hello sir, your channel is awesome. I have one question regarding this video. After adding the ingredients, is it ok to pressure cook it to 3-4 whistles before adding the coconut powder and dhania leaves? and can i use kashmiri chilli powder instead of red chilli powder?

[@vahrehvah]

Yes you can pressure cook it and you can also use red chilli powder.

[@shubhjeet]

its easily to cook.. wan to try this sunday

[@2009blueice]

I messed up with the heating.. the lamb never got tender.. how much time should the lamb be cooked? medium or high heat??

[@MrDeanuddin]

He is cool because he loves his food and job.

[@mike195111]

My mouth is burning just seeing all the chili powder added.

[@elroypinto]

Ur the Best ....

[@sureshwilliams4u]

Lovely,,,,,,,

[@rahul1989ism]

I tried it with a twist - Boil the lamb first - in a separate pan, add ghee - a pinch of cinnamon powder and fry the boiled mutton (shallow fry 3 minutes) - keep it aside and then in a separate pan started with your recipe - onions - ginger garlic paste etc and then added the ghee fried lamb, ahahaa trust me, it was the best thing ever chef !

[@vahrehvah]

Awesome :)

[@rajupowers]

love vahchef!

[@tosikuai]

@naqibaba when u r experienced you dont need all that ehehe just throw in your gusses and jumbo.... a tasty recipe comes out :D

[@medica98]

Vah reh vah chef is really funny guy. The way he speaks I think is his from Bengal. But anyway he is a good chef and all his food recepies are MMuah. So tastty Ma Ma Miah.

[@apumondal6565]

Dear Sirs, I am one of your fans amongst your 1 m subscribers (including myself), you have make me understood the difference between the lamb & the mutton. I am sorry to notice that your speech (at 4 min & 8 sec) in this video , confusing me whether you are preparing mutton curry or lamb curry. However I have enjoyed your (our) video.

[@V1V1Ddoesthings]

@2009blueice dear lamb always should be cooked on low(sim) heat....it will take time 30to 45 min ..

[@zyruemusic]

EXCELLENT!!!!

[@tahiraahmad8647]

dear chef sanjay, plz dont mind if i give my suggestions !! if u r cooking lamb, then first u should soak it in garlic water for sometime so that funny taste is gone. then after draining, u should be frying (bhuno) it a lot in yr curry mix and oil so that it tastes better and there is no rawness of the meat. in fact all meats should be bhunoed quite well. then u can do or add anything.your dishes look splendid, but i would not eat them as i am sure they gave a raw flavour !!!

[@indraadiarymelbourne7962]

tahira ahmad yes true I hate the smell of lamb

[@rajupowers]

you inspired me to be a hero from absolute zero!

[@aceman008]

impressive....

[@sallymoodley7540]

Thanks for sharing. However, the picture of the lamb curry especially the colour of the curry is totally different to the end result.

[@gsaroberts]

hi chef, if using a pressure cooker, what would be the directions be?

[@vahrehvah]

+Graham Roberts The recipe remains the same, just need to use pressure cooker and cook till its done.

[@phanfan2911]

exactly. this dude just already knows what he wants

[@seleramos3948]

Do we have to wash the lamb? Some studies say that it increases the number of bacteria

[@vahrehvah]

Wash it and use it right away

[@gorgeousmale]

thanks chef saab, bahooth acha he.lol

[@annibalegiannarelli5877]

It would be very helpful to know the quantity of each spice. -)

[@es78xx]

lamb curry is my favourite

[@mwdub02]

where is the curry?

[@johnnydelgrady]

green chiles??? YES PLEASE!!!

[@Atsaki13]

I love that little wooden spatula.. Its so curry stained :) Just like mine xD