Lamb Korma| Mutton Korma recipe

#lambkormarecipe #muttonkorma #swadishglasgow
Korma is a special indulgence. It needs top-class ingredients and expertise to cook this Mughlai legendary dish.
Surprisingly, you don't need years of cooking experience to nail a Beautiful Lamb Korma.
I have made it EASY for you.
Watch this VIDEO to the end and you can enjoy eating your Lamb Korma at your own Home.
Ingredients
1kg Lamb on the bone (curry cut and mixed)
3 tbsp Brown onion paste (3 medium-sized onions and sliced and fried)
2 tbsp Ginger, garlic and chilli paste (2x4'' ginger, 10 garlic cloves,3 green chillies)
3-4 tbsp Vegetable oil/ghee
1 cup Plain yoghurt
2 tbsp Coriander powder
2 tsp Degi mirich (chilli powder)
1 tsp Turmeric powder
2 tsp Garam Masala
4'' Cinnamon Stick
5-6 Black cardamoms
7-8 Green cardamoms
7-8 Cloves
6-7 Black peppercorns
1 Blade of a mace
1/2 Nutmeg
1/2 tbsp Kevda water
salt to taste
hot water as required
Website: www.swadish.co.uk
Facebook: / swadishuk
Instagram: / swadishmerc. .
Music: www.bensound.com/

[@pauljoneseyboy9615]

I love the fried onions idea

[@lolabartlett8004]

Brilliant. The best. Very good explanation thank you.

[@wokeupandsmellthecoffee214]

Im not sure what I like best , the amazing recipe or your Indian/Scottish accent ! Brilliant thanks Jay och aye.

[@lindaharris9714]

This looks great.

[@rosek5861]

Hi, just made this recipe now. It has turned out to be really delicious. The fried onion paste makes such a big difference to the gravy. Simply amazing. Thumbs up! And thanks for this recipe

[@marcusbelanic]

Made this recipe tonight, turned out great!

[@karltraveldude7817]

I will cook this lamb ! Thank you ...

[@ola3100]

Hi thanks I have tried making korma few times and it never tasted good I tried this and it tastes good. Thanks

[@nandeswarjhaumal5717]

Nicely presentation

[@pigfigjig]

Cheers ajay another beautiful recipe with a touch of craftiness ❤

[@Faith-eu7nw]

I’ve made this twice now and it’s the bomb! Family and friends love 💕 this recipe. Thank you 🙏 for sharing.

[@ChefAjayKumar]

It is fantastic. Thank you for trying my recipe 🙏

[@dadajas6300]

Look delicous😘

[@jayroland9481]

What was that last ingredient you added from the tiny bottle? I couldn't quite catch what you said. BTW, I love your Scottish twang.

[@remyd1984]

It’s in the bio. It’s a type of water you can buy from Indian supermarkets

[@harrygill4537]

I gave this recipe a try. It comes out so delicious every time I make it. Thanks!

[@ChefAjayKumar]

I am delighted to know that you enjoyed it 😀

[@bullparnu7434]

Hey this made me too hungry my brother. Will definitely give this one pot method ago. Cheers

[@JulianaFinamore]

Watched some recipes of Korma on KZbin, but yours I loved... thanks. Liked and subscribed 🥰 😘

[@ChefAjayKumar]

Thank you for your compliments ☺

[@eranbw]

Thanks bro! I tried making this thanks to you!

[@alansalter1836]

That looks wonderful

[@ChefAjayKumar]

Thank you for your compliments ☺

[@raquelcanorodriguez496]

Excelente receta 😋😋😋

[@ChefAjayKumar]

Thank you 😊

[@elenacostache5194]

Very gooood

[@johnfindlay8635]

Outstanding Sir! Made this yesterday❤

[@ChefAjayKumar]

Thank you for your compliments 🙏

[@marcelinamedina6034]

Interesting to watched ur recipe sir👍👏

[@ChefAjayKumar]

Thank you so much for your compliments ☺

[@rumkidutta512]

looks soooo tasty....🤤🤤

[@ChefAjayKumar]

Thank you 😊

[@Chxsne]

good recipe after add the olive oil im going to brown the meat slightly and then continue from there

[@ChefAjayKumar]

Thank you. Hope you enjoy cooking you Korma 🙏

[@Chxsne]

@@ChefAjayKumar I didnt have most of the ingredients in this video but it was amazing i made sure i tasted as i cooked and added what was needed turned out really nice thankyou, i will subscribe!

[@ChefAjayKumar]

@@Chxsne I am delighted to know that you enjoyed your Korma. Thank you for subscribing too 🙏

[@rekhamhatre9706]

Masta bhari❤

[@stan9260]

After a few Chivas and coke, tastes nice 😊

[@adriandrake4208]

Away, is this also known as Rogan Josh? Delish!

[@ChefAjayKumar]

Both are lovely dishes but are different in terms of taste 🙏

[@silenthashassin8912]

@10:19 that sounds good, literally.

[@TaoDeChing-ls5gz]

You Indian but.grew up in Scotland?

[@rida7862]

Omg what accent are you! I love you pronounce some words! Daaannngg

[@هيامالقرني-ج2ص]

What is the name of the butter chef?❤

[@frederickmagill9454]

👍👍👌👌

[@stefche_88]

Thank bro

[@drdorito3970]

Brown onion paste, but red onions went into the oil?

[@randyschwaggins]

When any onions are fried/caramelised they go brown dude...😂

[@cgmohammed]

Allah Akbar الله اكبر

[@chadthomson4596]

This is so stellar. I got stuff to make lamb korma. Now I'm mad, I didn't get better sweet spices. Guess I'm gonna add lentils, yams and spinach, with methi seeds and dried. Oh well.

[@ChefAjayKumar]

Hope it turned out great for you 🙏

[@carolewood3445]

Is there any where you have put The recipe or Do we just follow the video. Ty

[@ChefAjayKumar]

All the ingredients are listed. Please click the down arrow next to the title of the video. Please see there. Any issues, let me know

[@carolewood3445]

Thank you so much

[@Yoganature101]

When do you add the Kevda?

[@ChefAjayKumar]

Just before the end of the cook off. Please see about 9:55 sec of the video

[@christopherkelly9985]

Please list all the ingredients and approximate quantities. Thanks

[@ChefAjayKumar]

Please click the down arrow next to the title of the video. All ingredients are listed there.

[@zhexyzhecret1711]

Ingredients please

[@TeutonicNordwind]

He tells you the ingredients as he goes and they're also in the "more"/description of the vid

[@asifzameer9874]

👍

[@rukhsanakhan5010]

Where are the unions😯

[@blotski]

6:40

[@stan9260]

I didn’t have nutmeg so I added mint leaves and rosemary

[@remyd1984]

lol it’s like saying I didn’t have onions so use bananas 🤣

[@CookWithBir]

Great recipe...👍 Just joined each other channel.... Let's grow together 😊

[@ChefAjayKumar]

Thank you for your compliments. Subscribed to your channel. Good content. Keep it up.

[@CookWithBir]

Chef Ajay Kumar thanks

[@2gangaram]

no sound in between careless recording waste of time

[@stan9260]

I used goat meat

[@guswhitehouse3896]

That accent is an abomination

[@blotski]

That comment is an abomination.

[@guswhitehouse3896]

@@blotski😊

[@randyschwaggins]

Bet ur Punjabi accent is 1000x worse 😂

[@sunil671]

You should speak Hindi not english

[@blotski]

His language is Punjabi.

[@randyschwaggins]

You should speak French