Lamb Leg Grilled on the Smoker Recipe

[@aaron5761]

Love your videos! Motivates me to try new things on the grill. I'll have to work this one in!

[@Hankxiong]

Love all you video’s thus far D Grill. Thanks for being very informative step by step.

[@doctaedwards]

Never smoked lamb before…gonna try it next weekend. Great video! Nice shirt! 👍🏽

[@Thermo-vd1ot]

Good work as always

[@dokmanian]

wow that looks great thanks for video

[@paulcassar1449]

Thanks D Grill !! I’ll definitely be giving this ago.

[@jkreskey]

I will be making this one soon thanks

[@robvanprooyen8777]

great videos. keep it up!

[@ScreaminBaby]

I'm smoking the same exact piece of Lamb today; 70 degrees in March in Jersey, cold beers, smoke, mmm mmm - I hope it comes out as good as yours looks!!

[@willmc31]

Great videos, I’ve been a follower for a long time and love the videos, keep them coming, great job my friend

[@paulm8084]

Hey Darnell, if you can find a lamb shoulder, you can treat it like pulled pork and it comes out amazing!! Leg is a little lean to pull, but it can be done if you boat it.

[@trainnedgunner5189]

1st thank you for sharing your kitchen and cooks with us. I have enjoyed many of your recipes. Now to my question. I think I saw that you did not peel your garlic cloves? If not, what does it do for the seasoning? I would like to talk to you about other cooks and my experiences. Thanks Again & He Has Risen!!! Happy Easter!!!

[@DGrill]

Do as you feel best.

[@sergeyobrezha6780]

Like your shirt, I watch Alex too :)

[@brettbateman8259]

Love it, need to try this one! Also love the shirt 👍

[@user-gs2hg8km1y]

Yum, i'll be right over D man.

[@rickhilton6259]

Great videos D Grill! Appreciate your work!

[@jknaus23]

Nice piece of meat. Do you still use the Weber Genesis II?

[@MrMowzy]

Great vid man. I personally love the "gamey" flavour . its the whole reason i get lamb instead of beef sometimes.

[@jimmy2thymes916]

Thanks for doing this video. I've been wanting to do lamb on the pellet grill for a while now.

[@slashsaxlrose4353]

Thank you again!

[@corymiller3219]

Really looks great 👍. I'm going to try this one soon. Thanks as always D!

[@susiecredeur6969]

We got a leg at Easter and cut in half, butterflied with only stuffed with garlic and lemon slices and the oil. Smoked on the PK grill for less than 2 hours pretty low. It was perfect. Melt in mouth. Going to do other half in a few weeks. Will try milk brine - may further tenderize it?

[@airborne99]

🙌🙌🙌🙌 D Grill!!!

[@Rozenxz]

When we getting another pizza 🍕 video 😋

[@christinezeld7151]

Why milk brine? What is that supposed to do? Why so much emphasis on getting rid of the “gamey” flavor? If someone doesn’t like Laaammb” then they shouldn’t be doing this!!

[@JuanJimenez-gh1di]

?????

[@Thermo-vd1ot]

We are all different