3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@kentalexander936 7 сағат бұрын
Steelhead is Rainbow trout that swam into the saltwater ocean. When it returns to its river to spawn, it is officially salmon and is stupid outstandingly good! I'll pick Steelhead over Atlantic salmon every time. Yum!
@DGrill 6 сағат бұрын
Enjoy, to each their own.
@gino82524 23 сағат бұрын
You sound just like Robert Barone from "Everybody Loves Raymond".
@DGrill 21 сағат бұрын
Because we both have Acromegaly. kzbin.info/www/bejne/bnnSf4trbrqepKssi=UU4LNdNe86iegxAO
@ernburn21 7 күн бұрын
Does the end product make it worth it??
@DGrill 7 күн бұрын
See videos #3+ in this playlist. Rotisserie: kzbin.info/aero/PLpV4xb-88CyRvM0HSKMnknj8oIW4PBdKj
@neverpanic 15 күн бұрын
I'm having the issue of pellets sticking in the hopper and creating a funnel, which in turn turns the igniter off. Any suggestions ?
@DGrill 15 күн бұрын
Try to clean it and use a different brand of pellets.
@roncummings6010 16 күн бұрын
Maybe try a foil wrap,keep the moisture in. I am battling with kind of the same issues, except had 2 slabs going. Trying to keep the temp at 225 for 3 hours. Nice video by the way!
@DGrill 16 күн бұрын
St. Louis ribs work out much better. They're thicker,, and handle it, for some great results: kzbin.info/www/bejne/oKWbf6WZqt-jd6s I leave foil alone after researching aluminum.
@rasheedodom215 17 күн бұрын
Great video, as always 👍 Have you tried grillgrates? They are a game changer
@DGrill 17 күн бұрын
I prefer to stay stock. I am happy 🙂
@gdixon7225 17 күн бұрын
-22°F (-30°C) to 572°F (300°C) says it on the packaging
@DGrill 17 күн бұрын
7 years ago, it said what I said. Enough of us complained. Now, you see what you see....
@DGrill 17 күн бұрын
And still, it went out well before 570° F. What does one purchased today actually reach now? This is why I tested and showed. I would like someone to do a follow up for 2024. I am doubtful it reaches even the latest spec.
@DGrill 17 күн бұрын
See the comment I just pinned.
@rickloginname 19 күн бұрын
You know that sense of calm you get when you are watching someone do a job and they really actually know what they are doing....
@DGrill 19 күн бұрын
Glad the video helped you out.
@rasheedodom215 23 күн бұрын
Great video I know everyone tells you sound like the allstate man
@DGrill 23 күн бұрын
All the time 🤣
@Gelathius 28 күн бұрын
What do you use to wipe down the grill? I just bought a used one, but they never cleaned it, so it is super greasy.
@DGrill 28 күн бұрын
Been a long time since I let one get to that point. But, I know the hardware stores sell some grill cleaning products you can try.
@shawnwillbok Ай бұрын
Thanks
@DGrill Ай бұрын
You're welcome
@thequackhouse4658 Ай бұрын
Outstanding. Thank you Sir
@DGrill Ай бұрын
You're welcome.
@smashley5687 Ай бұрын
Come back to this video since my first time grilling last summer. Thanks for the help!
@samuelseager6785 Ай бұрын
Where can I donate to get you a bigger pan to trim in? Jokes aside, great video!
@user-vg8bs2ob8l 2 ай бұрын
Brother - Thank You! I watched this about a year ago, then picked up a pellet grill not long after. Tried many things and finally getting around to the cod. It's really smoking now and can't wait to give it a try. Thank you for sharing your cooking gifts!
@Tecknut75 2 ай бұрын
Hey Brother, Great video! Food for thought, Stop in the local Harbor Frieght Tool Landfill and get a 3 pack of plastic scrapers for one $1 . It will change your life, if you time it right they are free for walking in the door. ✌️ Prother!
@Tecknut75 2 ай бұрын
Sorry for the spell check nonsense, I'm shado band from comments on Sue Tube.😂 F Them ✌️
@rixxroxxk1620 2 ай бұрын
If you want to know how to cook ANY pork cuts, watch any country born African American cook it! They KNOW pork! Food…the international friend maker.
@DGrill 2 ай бұрын
I was born in Baltimore, Maryland Not exactly the country 🙂 Cooking like this is common to everyone in the Southern US.
@rixxroxxk1620 2 ай бұрын
@@DGrill I knew there was something! I’m in Baltimore myself!!
@irishmonarch1 3 ай бұрын
Awesome Job! Thanks for the info!
@LimeBall 3 ай бұрын
Super. Thanks!
@bigfrank3113 3 ай бұрын
It's best to use mozzarella sticks in the crust and not shredded cheese
@user-dr8kh5xt3c 3 ай бұрын
He didn’t soak the wood chips first. It would have created more smoke and no fire.
@DGrill 3 ай бұрын
I did without showing you.
@johncarlson9921 3 ай бұрын
Nice safety hint to check for leaks!
@davidcoleman6995 3 ай бұрын
Man that’s what I’m talking about. I’m not letting the wife cook any more turkeys in the oven. Thank you. Trying to figure something out besides chicken for my new rotisserie.
@ThomasRichard-il8px 3 ай бұрын
This is a good cover, but even using the velcro straps under the extended tables doesn’t keep high winds from blowing it off. You need a velcro strap wrapped around the grill body in addition to the cover.
@DGrill 3 ай бұрын
Where do you live? Mine has literally never come off in 7 years. Through all manner of storms. I am in the southeast US.
@trainnedgunner5189 3 ай бұрын
1st thank you for sharing your kitchen and cooks with us. I have enjoyed many of your recipes. Now to my question. I think I saw that you did not peel your garlic cloves? If not, what does it do for the seasoning? I would like to talk to you about other cooks and my experiences. Thanks Again & He Has Risen!!! Happy Easter!!!
@DGrill 3 ай бұрын
Do as you feel best.
@arrianyveswheeler8151 3 ай бұрын
You are the man who got me into smoking meats! You also turned me into a to the GMG. Big props to you! Thank you so much!
@rogeliocarrillocarrillo7319 4 ай бұрын
You got all the dang skills foo👍🏻
@rogeliocarrillocarrillo7319 4 ай бұрын
You’re awesome man !
@buckeyenation7322 4 ай бұрын
Nice job!
@whitetail.roots.89 4 ай бұрын
There is a ton of strong opinions on this. I'm looking at getting a new grill and debating this topic. My current Weber Spirit is 10 years old and the cast is deteriorating and flaking. It does have a great sear and flavor. Good to see the stainless can perform at least as well. Thinking I'm going with the 9mm SS for my next Weber.
@keydygradiz1602 4 ай бұрын
how much did you pay for this ? they still doing this in particular?
@DGrill 4 ай бұрын
See if I showed the price in the video. Quick look means I just looked, not buy.
@raymondworth3181 4 ай бұрын
I just replaced my cast iron with stainless. I went with the 9mm thick ones instead of the 7mm. It seemed to make sense that the thicker ones would retain heat better. They worked really well . Really nice grill marks on my pork chops.
@hazman440 5 ай бұрын
The famous GMG heartbeat, lol ... they look great man
@DGrill 5 ай бұрын
GMG heartbeat, that's a good one!
@hardlines4 5 ай бұрын
Thank you sir
@2969566 5 ай бұрын
youmy
@noahlillard1682 5 ай бұрын
What a waste of 10 minutes staring at a temp
@DGrill 5 ай бұрын
Please, leave for a channel that suits you My material *is not* for you.
@theoellis3871 5 ай бұрын
I know this is a simple task but this video gave me the confidence I needed to know I was doing something the right way!
@randydalton5720 6 ай бұрын
Been doing my brisket’s almost the exact same way for a few years. I pick out a prime brisket and take to the counter and the butcher cuts and trims it for me and it actually weighs out less and thus saves $! Love this method and great video!
@kevinbarker9015 6 ай бұрын
That Cod looks really good
@ThinkBeforePosting1 6 ай бұрын
Thank you for the very clear instructions. I needed the basics (like take off the blue film before screwing the part onto the grill) so this video was perfect for me.
@erikkekkonen2941 7 ай бұрын
Great video !!! Thank you for sharing your love for smoking !!! I just came across this video as I want to smoke some wings !! The way you did yours is the way I'm going to do mine ,NO sloppy mess just some spice and getter done !!! Thanks again for sharing you have gained a sub !!! P.S I am also a Danial boone owner 31/2 years and no problems yet they are a great smoker !!!
@distalpistol 7 ай бұрын
Hope you are doing well D Grill. Love your GMG videos
@DGrill 7 ай бұрын
Doing well, you can also find me over at: KZbin.com/c/WaveOvenRecipes
@RussLemp 7 ай бұрын
im going to try it......looks great.
@RussLemp 7 ай бұрын
greetings from Vancouver BC....Your recipe will be on the table up here...
@Lewberry 7 ай бұрын
Thanks for the great video!!
@cencio_1976 7 ай бұрын
The ambient probe. Is it useful only to receive notifications on your phone? I don't get otherwise the usefulness of it since there's an analog thermometer on the grill lid, and on your video they deliver the same readings.
@mycomputer87 7 ай бұрын
Dude, there is a port on the side to insert your temp prob into the smoker.
@DGrill 7 ай бұрын
Welcome to the channel Long time viewers know I am not only aware of that. I made literally one of if not the very first review of the very first Daniel Boone explaining that in detail. And sometimes, not using the slot works best for me. As I have explained in videos Have a nice day, hope the video helps. Don't get hung up over that hole, it doesn't do much. There is no major heat loss or gap using the door. Look around this channel You will find I have a history of helping with this cooker 🙂
@rickstallings2513 8 ай бұрын
Glad I ran across your video! thanks, guess my Genesis II just won't make 180 for smoking jerky.
@jefflundquist5771 8 ай бұрын
Thank you for the smoker box video and wood smoking idea. I just bought a Genesis 335 three burner grille and I plan to add a smoker box. If Weber provided a "hinged" grate section, then access to the smoker box wouldn't be an issue (hint, hint to Weber).
@KevinDusseau-lf1rg 8 ай бұрын
I vacuum out my gmg ledge and peak the next day after I cook.
@rayonwilliamssportsandfun2106 8 ай бұрын
Can u use power was inside?