Appreciate your video. One question: What is the significance of covering the holes when you cover the drip pan with foil? When I've covered mine before, I punched out where the holes are.

Do you think that with a pair of extra forks you could do two chickens side-by-side? Weber sells the forks as a replacement item. So it’s not visible on their website. You have to call customer service to order them as a replacement. Also, do you think that the motor can handle rotating two birds?

Thank you for taking the time for this great video!

That was great! I'll take your advice and wrap it at 165 and lower the grille temperature to 185. I don't mind staying up with it tonight if it means we'll have a moist tender brisket for Christmas Day. Thank you again for a great video!!

Game changer having the heat sheild pushed to the right, I’ve always suffered form hot spots and the smoker always seemed to be running too hot! Currently smoking some pork and it’s not sizzling and seems a real even heat! Thanks mate

Love your shirt brother!

Using my Weber Kettle rotisserie, I have smoked a Thanksgiving 24 pound turkey, two years in a row without any problems. Get rid of the gas and move to the charcoal

blood = fail

Great video! With such a long cook time, did the cod over-smoke? I wouldn't want to overcome the delicate flavor of the fish~

Here in 2024. Followed D Grills instructions almost exactly and turkey turned out fantastic. Keeping probs in the thighs and breast are absolutely key. Thanks for helping me bring the best Turkey my family has had in years to Thanksgiving.

Thanks so much for this! this is actually the exact same model of daniel boone that I have.

What model rotisserie kit is that? Is it the 7652?

Have you tried putting in a couple of nuts and bolts on either notch to raise up the rotisserie bar. It should still work. Very disappointing that Weber designed it provides such a shallow zone for the rotisserie.

lol look at that price

Darnell need more vids! first i consume the content you put out then i consume the recipes and techniques u show me!

You gave all the important details that everyone else leaves out. Thanks!

Very poor cooking skills. No Idea to do a proper lamb on a braai, shame.

O my god, to bbq a chicken is not rocket science. To get the skin crispy you must rub it under the skin with a salty rub to dehydrate the skin. Then fix the chickens tight together on the roti, so that they can‘t move and fix the wings as well tight and close. Don’t use the middle burner, pre heat the Grill to 180-200 degree Celsius. Insert the spear and let it go for 70min, then check temperature, should be 82-84 degree. Please, don‘t waste food with such videos, shame.

Good video

Looks good bro

My GMB grill turned 10 years old this year and now I've finally given it a front shelf! Thank you for your instructions and greetings from Nuremberg, Germany

Thank you! I bought a Weber Genesis 2 grill over the summer and I'm thinking of doing a rotisserie turkey for Thanksgiving this year. I did a search and found your channel. I appreciate you and your videos! I can't wait to try it now!

I’m a first time user and I’m a little scared. Watching this video helps. Thanks

I like the idea of the test, but it's not realistic. Who cooks burgers for 25 minutes on high heat....hockey pucks!

thanks

Excellent video sir!!

D Grill...well done...love your style, every detail & recipe attached, love your pace and humor! Check that propane before you start next time!

Great video! 🙌🏼🙏🏻👍🏼😋💯

Skip the chip water bath and you'll get better color on em

Good job, thx. I have same grill. Had a cook over Labor Day, still need to clean.

Great video... I'm trying this method for the upcoming weekend. I'm doing roughly a 7 lb brisket and planning about 1 HR per pound. But, every video I've watched so far shows grill temps at 225-250 degrees F on the gas grill not 325F. Has anyone tried the 325 method? Will this dry the meat out? I can't imagine with how long his cook took that it would. Anyone have any tips? I'm nervous if I do the 250 method I'm going to be grilling for 20 hrs lol

I see its been awhile since you posted this video. Other then the general cleaning, have you had to do any maintenance on the grill as far as having to clean or lubricant the auger or motor? I just picked up a GMG at a garage sale and used it about a half a dozen times. Really enjoy your videos, thanks.

Thank you

Steelhead is Rainbow trout that swam into the saltwater ocean. When it returns to its river to spawn, it is officially salmon and is stupid outstandingly good! I'll pick Steelhead over Atlantic salmon every time. Yum!

You sound just like Robert Barone from "Everybody Loves Raymond".

Does the end product make it worth it??

I'm having the issue of pellets sticking in the hopper and creating a funnel, which in turn turns the igniter off. Any suggestions ?

Maybe try a foil wrap,keep the moisture in. I am battling with kind of the same issues, except had 2 slabs going. Trying to keep the temp at 225 for 3 hours. Nice video by the way!

Great video, as always 👍 Have you tried grillgrates? They are a game changer

-22°F (-30°C) to 572°F (300°C) says it on the packaging

You know that sense of calm you get when you are watching someone do a job and they really actually know what they are doing....

Great video I know everyone tells you sound like the allstate man

What do you use to wipe down the grill? I just bought a used one, but they never cleaned it, so it is super greasy.

Thanks

Outstanding. Thank you Sir

Come back to this video since my first time grilling last summer. Thanks for the help!

Where can I donate to get you a bigger pan to trim in? Jokes aside, great video!

Brother - Thank You! I watched this about a year ago, then picked up a pellet grill not long after. Tried many things and finally getting around to the cod. It's really smoking now and can't wait to give it a try. Thank you for sharing your cooking gifts!

Hey Brother, Great video! Food for thought, Stop in the local Harbor Frieght Tool Landfill and get a 3 pack of plastic scrapers for one $1 . It will change your life, if you time it right they are free for walking in the door. ✌️ Prother!