Lamb Ribs on the Big Green Egg | Kitchen Science Cooks

I've found a lot of AWESOME proteins to cook at ALDI, but these lamb ribs may be the best I've tried so far.
Please Drop a LIKE, SUBSCRIBE or COMMENT down below if you liked the video and everything, I've been doing at Kitchen Science Cooks :)
Paper on Biohydration-www.sciencedir...
BGE Toys
The cutting board is handmade. If you would like to buy one, please contact me at [e-mail]
Items used:
Egg Genius- www.amazon.com...
Large BGE-biggreenegg.co...
Large BGE Convector Plate- www.amazon.com...
Large BGE Vent Cap- ceramicgrillst...
Large BGE Bottom Grate- www.amazon.com...
Ash Basket- www.amazon.com...
Battery Phone Charger- www.amazon.com...
Battery Cable for Egg Genius www.amazon.com...
Tellicherry Peppercorns- www.amazon.com...
French Sea Salt- Amazon.com : Le Saunier De Camargue Fleur De Sel (Sea Salt), 4.4 Oz, Multi (115815) : Grocery & Gourmet Food
Morton's Kosher Salt- www.amazon.com...
BBQ Sauce- burntendssauce...
Shun Slicing Knife- www.amazon.com...
Shaker- www.amazon.com...
Breville Smart Oven Pro- www.amazon.com...

[@lucasdog1]

I took a shot every time he said "go ahead" Couldnt stay awake long enough to finish the video.

[@daddyzworkshop9996]

Might need to start a bender…hahahaha

[@stewartlusk]

😂😂 I came here to offer a similar comment.

[@buttermelts]

So good! Your videos are so informative. Love them!

[@sheilahtaylor3005]

I love lamb ribs!!! Saved your video it was GREAT

[@kitchensciencecooks]

Wonderful to hear! I am so happy you enjoyed the video. Please let me know how your lamb turns out.

[@jasonzimmer8]

I just bought these today and searched on YT and I found someone smoking exactly what I bought. This is perfect and thanks.

[@kitchensciencecooks]

You’re welcome! They were delicious! Hope you enjoy!

[@ericfuhrer4829]

What kind of wood did you use?

[@kitchensciencecooks]

Hi Eric! Honestly, I usually just buy hardwood firewood and cut it up. I think I have oak in there.

[@alejandroescarcega9288]

I have got to say that is not chimichurri! Is a pico de gallo with olive oil! Not saying that is bad, but no chimi!

[@HeldIntegral]

Old lamb isn't lamb. it's just mutton. Old calfs are cows Old puppies are dogs

[@user-ph7ug3zb6v]

For God’s sake how many times can you say “go ahead” in one short video? You seem to have a grasp on cooking but there’s no way I can listen to all of your “go aheads” to watch the video.

[@kitchensciencecooks]

Thanks for your comment! Yah, it’s one of my burdens . I did it all the time as a University Professor of Food Science and Culinology. Hope you can come back to learn more. Thanks again!