Lamb vindaloo recipe- How to make authentic Indian spicy curry

[@NatalieCWilliams]

Chef, you made that look easy and absolutely delicious!! Can't wait to try it 😋😃👍🏼

[@GogiKaKitchen]

Delicious good cooking nice recipe 👍

[@Jennifer-qo4kz]

Always love your videos👍🏻 Great delicious recipes😋 Thank you for sharing these.

[@AKSuccessRobotics]

Love how you prepared this vindaloo! We're definitely going to have our chef try this out

[@ScottRedstone]

Well structured and easy to follow. I’m surprised that a quick soak in water releases sufficient tamarind flavor. You are the chef so it must be correct.

[@alexismarquez3674]

I'M ALREADY ACQUAINTED WITH VINDALOO SINCE GRADESCHOOL DAYS ♥️ I'M HONEST ❤️ TIME: 7:05PM

[@AlphGen]

Vindaloo is actually Portugese in origin, brought to southern India via spice trading

[@yvonnetay8353]

Hi 👋. Besides lamb, what other meat can be used to cook the vindaloo? Tq.

[@TasteofAsianFood]

You can substitute it with chicken or beef.

[@lynetteedwards7008]

You can use chicken also ,,

[@LearnEarnCrypto-j4e]

أعمالك راقية جدا 👌 وروحك حلوة وتستحقي النجاح بجدارة⁦♥️⁩ طريقتك في التقديم رائعه ومتميزة ومثيرة للاهتمام 🤍 أدعو المشاهدين التفاعل مع محتوى قناتك بشكل كبير جدا 💥👍

[@ymottspice]

This looks very delicious. I cannot get any kind of tamarind where I live, is there any substitute I can use instead?

[@TasteofAsianFood]

You store bought tamarind paste. It’s available online (Amazon). If not, just use the vinegar will do.

[@SheelaCandasamy]

Like❤

[@alexismarquez3674]

😎😎😎😎 I'M SURE TITA BETTINA WILL APPRECIATE THIS 🧁🧁🧁🧁 MAAYONG GABII TITA BETTY ❤️ TIME: 7:04PM .. I'M SINCERE ♥️