How To Make Haitian Marinad ( Fritters) | Episode 58

[@dats_it929]

There goes everyone's diet for 2020. 🤣 These are truly delicious! Hands down.

[@rosep2939]

I was feeling homesick and missing my grandmother who used to make these but she passed away a couple years ago. So I'm really glad I found your channel!

[@faasesejeanjules2260]

thank you so much for sharing all your cooking videos. I'm not Haitian but my husband is, I would love to cook his cultures​ food for him and our kids one day. thank you.

[@saintilrachel]

looks delicious. please don't stop making videos 😊😊

[@annamichelslife3343]

there is no excuse to not know how to cook lol we have your channel😊

[@LamiseO]

Thank you!

[@stephaniefrancois7719]

Purple lilies believe it or not some Haitians still don’t know how to cook they still saying ‘’ my parents didn’t teach me ‘🙄🙄

[@juliuss586]

I enjoyed your tutorials easy to follow. Made it for my kids they loved it. Thanks

[@LamiseO]

Great to hear!

[@Tamar442]

looks good, I put meat in mine like salt fish or smoked herring. You inspire me to do my own blog. But your wonderful. Love you videos.

[@LamiseO]

You've left me speechless! So glad I was able to help...Thank you love!

[@Lovediamondz07]

I know you wrote this post a year ago but how do you add salt fish in the fritters???

[@rebeccaj-b9764]

Luv Diamondz you add it in the batter

[@tatydial12]

@@Lovediamondz07 I do too! I take herring or cod and shred the meat in tiny pieces and just add it to the mix

[@Ruth-21-hey]

Look's delicious. Great job. I love marinad.

[@Devinebeautyy]

I never knew marinad was so easy 🤔

[@아기V]

Woww 🙄

[@mariettebroue2695]

Lamisse O un grand merci à toi car grâce à toi j'apprends beaucoup de recettes haïtiennes en plus tu mets sous la barre d'info tous les condiments et épices même si je ne comprends pas ce que tu dis mais je vais sur Google traduction comme ça je sais ce que tu as mis exactement dans tes recettes je te souhaite beaucoup de courage et encore merci

[@quiskaeya]

I just love, love your channel! You explain things in a way that makes it easy to follow. Keep up the good work my beautiful Haitian sister!

[@LamiseO]

Thank you so much for your encouraging words sister!

[@ltorchonable]

Ture

[@magicpower1858]

I love the channel too. You explain well😀🙂

[@camascourt]

Wow im hungry 😋

[@stellabella5269]

Yummy!! ☺ 💕 👍

[@haiticherie1452]

Stella Bella

[@DavidSaintloth]

I think I'm going to do them this weekend but I am going to add shrimp in them (pre cooked).

[@LamiseO]

yummy! please tag me on any social media that you post it in

[@Djbeepyzoe]

Lamise O mwen tonbe sou video pandanm ap swiv channel ou ak 1 nè nan maten pandanm sot travay m te kouche pandanm tap gade video a aprè sam leve m te tou gen asid mwen kite prepare nan friz epim te gen farine m tou leve al eseye fè Marinad menm kote a 😹😹😹 lèm fini manje kont Marinad mal dòmi

[@DavidSaintloth]

I am making them now...with bacalao as the meat and coconut milk instead of water. ;)

[@njahbless305]

Awesome! Very informative..

[@Babykrs]

Love it keep it coming

[@CarlyneDTQTonPod]

This is good food 🇭🇹 🥰 My boyfriend wants to eat this snack next weekend. His nationality is Korean 🇰🇷 so we both enjoy spicy food 🥵 lol

[@DivineCreationsbyDorleneLLC]

I love marinad. But I don't make it often. Every time I make it , there's some weird aftertaste from eating it, and I don't know why, because it tastes really nasty (it's overpowering), so oftentimes , I would have to throw my marinad away, which sucks. I love your videos.

[@inkonp-Able]

LeneCH96 maybe your epis

[@carmasbalance8497]

Maybe too much baking powder

[@Veganwill]

This was soooo good I haven't had marinad in so long

[@LamiseO]

Glad you enjoyed it! :)

[@jacquelinehubbard6411]

Hi Thanks for sharing this recipe can you please send me some recipes for Haitian rice and peas and Haitian spice I love love the food my Friend moved away she always shared me some food when she cook thanks for sharing you’re recipes 😋👍🏼👍🏼

[@babydiana2124]

Thanks for this☺

[@lilinelyma1301]

Mesi Lamise.. tres bien.. min kile wap fe pain Haitien....

[@rosegoldlife6760]

Liline Lyma make island vibe cooking sou KZbin yo fek fe you pain haitien

[@hayyou2314]

Liline Lyma kisa lot ti pour blan an te stp

[@nagellajean-baptiste7262]

They always say can't go around getting married and don't know how to cook. Lol. Some of the comments below are so true. Specially as a female. LoL 😂 my family and friends use to say. And need to learn how to sew and clean and all that other stuff. 😂😎. Not every grand parents or great grandparents are around for ever to depend on lol😂😂😎. I am getting back to my culture craving food for sure.it's been a while. Marinade and djondjon rice with grio Haitian patties always been my fav. Taking a break from other types of cooking.for I combine all culture cooking. And Tuesday is always my taco Tuesday, the Mexican way. ##. Like you vedeo. I like to use it to remember where I am from. A break from being brain washed from other things. My neighborhood doesn't have no djondjon, no lamby, and none of some of the things you make in your vedeo. But they have everything else.which is cool.

[@samanthajean3694]

I'm obsess with your channel

[@sherlycivil3708]

Wowwww

[@hervemitsue3589]

I really love that start making continue with the good work

[@boostmobile4107]

Can I add the cod fish to batter and fry also

[@LamiseO]

yes you can. Thank you for watching!

[@israelthomas4562]

😁😁 lol I care wi mwa 😍

[@justdeb2239]

What if you don't have baking powder or baking soda?

[@bubblecakez97]

It's not a big deal, it just stays flat, sort of like mini pancakes. I didn't use to use baking powder or baking soda

[@stephaniefrancois7719]

Do you have to put baking powder tho 😐

[@LamiseO]

you don't have too, but it might be flat if you don't. Happy Holiday!

[@jimmydesir8359]

I'm in love!!!!!

[@wawablanc2820]

Doing this tommrow

[@solangejoseph2805]

All flours are different in dryness.

[@eliadafils-aime3068]

you save me today....thanks

[@sherlyjoseph6163]

nice

[@LADYVIKING05]

GOOD DAY. DO YOU HAVE A RECIPE ON WHITE RICE? TFS!!! 😊💜

[@LamiseO]

Hi there! yes I do kzbin.info/www/bejne/a2iYpZKEjJp-irM

[@LADYVIKING05]

Lamise O THANKS, LOVE 💜

[@annamichelslife3343]

i love your vedios

[@denisedaniel1331]

Look delicious lol xD

[@karahp6727]

This looks so good that i want to die of hunger its just good like soooooooo good like from the heaven good keep it up 🍗🍗🍖🍗🍖🍗 mmmmmm so good like plz

[@LamiseO]

Thank you love! :)

[@landymanaikabob4856]

Li tap bon siw te fel pou nou sou chanel kreyol la😍

[@moh7777]

It seems that they do not add any eggs , which I was always thinking they do....hum...in a first communion of my friend's son, I ate some kind of chicken- fritters, so it was very tasty and hot also...

[@sed0692]

hi, do you have a book? I just found your channel

[@아기V]

Your head is big af

[@beurnoross454]

bonjour ti recette la bel lap touché en pil moune ak lang anglai a mai si ta fais yon ti kréyol ou mété on ti soutitrage pou sa ki pa fine comprenne lote langue bonne continuation ampil réissite & god bless

[@nikkigirard9378]

Hi, where is the full recipe please?

[@rachellebossuet33]

Omg!! It worked sometimes it Doesn't.

[@beautyqueen5478]

You need to add magic powder.. the results are way better. Your marinad came out of a struggle🤦🏿‍♀️😚

[@samanthawilson7080]

beauty queen post you’re recipe

[@bilkey-r8e]

Samantha wilson lmao 💀

[@hayyou2314]

Lot poud blan sal ye

[@vensjean2418]

Bicabonat

[@klebd559]

Kaka kap fèt, sa poko marinade. Koté hareng oubyen morue a. Ni yon ti piman ou pa mété ladan. Machè al kwit manjé amériken tandé.

[@vensjean2418]

Enbesil tout moun fè manje diferan,epis li a tou gen piman li te montre komanl fel deja,e anplis ou konn pran gou aran nan marinad ou achte bo lari yo, eske yo te voye Kat envitasyon ba ou pouw vin gade,ayisyen gwo zorèy.