Haitian Labouyi Farin | Porridge Made With Flour | Episode 198

[@uplockmobile6227]

I followed this to the letter. My Haitian husband kissed me...he said it was the BOMB!!! MERCI ANPIL!!!!!🇭🇹🇺🇸

[@daniellacampbell4672]

I just made this as I was watching your video and it came out good ... thank you. My grandma is gone and I miss her Haitian meals. She thought outside food was junk food lol. I miss her dearly 🇭🇹

[@Donflorgon]

I never knew this was just flour. Im going to try to make it myself!

[@m.nikkie946]

My husband, who is not Haitian, loves La Bouille.. with it cooling down in my state, I told him I would learn how to make it so he can have it in the mornings. My mom has taught me to make this at least twice, but I keep forgetting 😫

[@joanej1371]

You would not believe how much you taught me about cooking. Thank you so much!! Keep the recipes coming. Lol

[@Ajjolie]

Omg!!! I just made this for the first time. Taste Amazing 🤩. Thank you so much for the recipe. Hubby love it 😍.

[@arlandejulien2673]

I really appreciate the share of this recipe, I remember this treat as a kid. I really appreciate the technique of toasting the flour. I am going to adopt this skill. I am also happy to get to try these recipes at age 48, all haitiens I know tend to make this via secrecy, and l only get to enjoy this when they feel like making it. Now I have a new passion for cooking. Thanks again for sharing sis! 🍴👍👏😊

[@LamiseO]

That’s awesome brother! This is why I love doing what I do! Hope this recipe take you to your childhood when you try it. ❤️

[@stanthemanofficial5692]

I’m like the only Haitian in Wisconsin. You saved me ! merci Cheri

[@carolinaleger7409]

Yummy.

[@foreignchickk]

Wow I was just thinking about making this!! Now I’ll wait to see how you do it🙌🏾

[@sdxcdwsfc8446]

Wow it looks great and tasty tnx for sharing

[@TonyValcarcel]

This was great. Tasted super good. Haitian neighbor was impressed. 😬

[@Donflorgon]

I just made it! It came out great! Not as good as my mom, but it worked! Thank You!

[@LamiseO]

Mom's dishes always win! Glad you like it :)

[@roseeriys7297]

@@LamiseO eske ka fe tilapia pou nou pls. Thanks (haitain way)

[@lilajones8013]

I've been waiting with for this recipe for while. Thank you for sharing, and I will attempt to make it.

[@phipspapuchiney2344]

Bon bagay!!

[@merlinelouissaint2421]

I used to make it when I used to feel weak! Or used corn starch very good I learned it from my grandma

[@TatiannaS123]

This was actually easy and taste 😍

[@osarameau]

I'm making this as I'm watching yasss

[@aimeehylaris1313]

Thanks, Lamise

[@beatrice123ful]

I just made this while I’m eating I put on this video

[@Cody_z]

Thank you 😊

[@amalilith779]

Hi Lamise, may I please request the chanmchanm recipe?

[@justaddmusclecom]

Beautiful recipe and perfect example of how humble ingredients can be elevated to shine.

[@madamm3293]

Flour porridge is great. Simple ingredients and if you dont do whole milk you can use an alternative same great taste.

[@stanthemanofficial5692]

“And I like mine to be on the watery side, I don’t like mine to be super super thick to point to where I feel like 🤣🤣I’m eating Like mayi moulin or something “. 🤣🤣💀 Same sis

[@yvicahuggins7328]

I love the video. How do I make it thicker? Do i just leave it on the stove a little longer ?

[@NazairaNazaire]

Probably too late for a response but yes

[@donniebautista6974]

I love that so much🥰

[@kngnyc]

Mesi anpil!

[@gesleyfenelus]

Subscribed!!!!

[@kyokendl373]

Is it okay to use almond milk?

[@JR-yd4fw]

To make MORE porridge, do I increase every ingredient or just a few?

[@aryaneaurelien7231]

Can you blend the oats into a flour consistency and be able to use that?

[@elyseevena4154]

Très Jolie

[@merlinelouissaint2421]

If I am sick I will ask for it!

[@heyitsashtv8852]

Where’s the star of anise?

[@asheleedanyelle1646]

Do we add sugar?

[@smorris7864]

Yes

[@urlandesaint-felix1464]

How do I make this for my lactose intolerant daughter ? I love labouyi

[@sexychichie1]

Use almond milk or coconut milk

[@wouldntyouliketoknow2287]

Use silk soy milk, almond, anything non dairy

[@sadeegreenTV]

I am lactose intolerant and I will use goat milk tonight tonight in this

[@slikas5127]

Hey does anyone know this dish? It's like a sweet white soup with dumplings in it. My hatian granpa use to make it for me but I can't find the recipe

[@bsn2dnp99]

Could you be remembering "patat a let". It's sweet, it's white but the chewy substance is white sweet potatoes!?

[@slikas5127]

@@bsn2dnp99 yes but no potatoes. He used dumplings white flour.

[@smorris7864]

The potatoes make the soup white just smooth them out add the dumplings

[@kendascorner]

#SupportMonday watched going to check out ur ig

[@staceyj430]

What does the skin of lime do?

[@nevelefilms7336]

Stacey Jean adds zest to it; my elders used to make it the same way but it’s basically preference

[@jonenezzidane2658]

Margarine is not butter

[@Kandieapples305]

Any gluten free alternative to this recipe?

[@soempressionable8297]

Purchase the spices in organic flavor the flour um Redmill is a great brand plus more.

[@r3alman]

I'd assume, you'd use gluten free flour.

[@LovelyMeeMee1]

I would assume almond or coconut flour. Just an idea.

[@josephblowshelove9767]

Myanm

[@belllinenaderge]

Bb