Coffee snobs in comments complain about the output weight of the espresso while not knowing extracting more volume is what you should do for lighter roast.
@WordsWellSalted2 ай бұрын
I honestly can't believe anyone is criticizing this ratio, let alone multiple people. This is a hobby that's steeped in tradition and people don't like being told that they might be wrong, I guess. Surprised they didn't ask about and criticize the water temperature as well. (96c for espresso??!?)
@byMRTNjournalsАй бұрын
I'm here to complain that his last name is actually "Hedrick"
@FlyingPortugueseАй бұрын
@@byMRTNjournalsbest comment So far Keep going 🎉
@DaveT-cv9gp10 күн бұрын
Anyone needing to weigh an extraction is a joke to begin with on every level.
@byMRTNjournals10 күн бұрын
@@DaveT-cv9gp to be fair I see espresso as a lab grade extraction. And for that reason it's just not for me. Open portafilter and pressurised basket straight into the cup. Whips the crema up and makes espresso snobs cry. The perfect coffee if you will..
@davidhunternyc1Ай бұрын
The Spiritello is an absolute engineering and design masterpiece !!! A real work of art. ♥
@TheMirrorVision2 ай бұрын
Beautiful machine, wow!
@PaoloItaliano-k9v2 ай бұрын
KvdW Spiritello very nice and good coffee machine, but price totally not acceptable
@TheHabadababa2 ай бұрын
Ratios longer than 1-2 aren't even a new thing. If I use the stock basket and a full lever press on my 30 year old pavoni I get a 1 to 3 ratio out and that was the way these machines have been used for decades lol
@Earendilvingilot132 ай бұрын
실제로 보셨군요 ㅋ
@youngjunkim72 ай бұрын
3일 연속으로 만났습니다 ㅋㅋㅋ 덩치 큰 형 느낌으로 친숙했어요 ㅎㅎ
@stephan3077Ай бұрын
Sure you spelled his name right?
@youngjunkim7Ай бұрын
My bad
@byMRTNjournalsАй бұрын
Its Hedrick but whatever
@youngjunkim7Ай бұрын
Thxs
@joanyadhatanАй бұрын
thinkin about the same... LH makes espresso in his short-sleeved shirt... so what?
@wanzacharywanisa5762Ай бұрын
That’s some pretty bad channeling there. All because he did do WDT and distribute properly😂😂😂
@black_vase_29 күн бұрын
depending on the roast level of the coffee that’s being used, one can wrongly assume channeling when there actually isn’t any and vice-versa; especially darker roasted coffee can look like it doesn’t channel on a naked portafilter when in reality it absolutely does. the only way to really tell if there‘s been any channeling is tasting the resulting coffee; so we really can‘t tell from this video if there was any channeling at all. he was probably just using some light roasted coffee and that‘s why it was a bit on the messier side; but that has nothing to do with channeling. also, doing WDT after using a blind shaker is considered to be detrimental. there was nothing wrong with his workflow. have a nice day ✌🏼
@R3yne27 күн бұрын
2024 and people still judge espresso channeling by look, then the good old italian style coffee might never get channeling at all even without any distribution, just grind and tamp LOL
@MincedToeNails29 күн бұрын
He's not even making coffee the machine is doing all the work. Id like to see him do something himself. Kids these days always wanting a handout
@Powerreserve2 ай бұрын
52gr espresso???
@pabloeskibar80762 ай бұрын
even the best machines, he still messes up lul..just watch james hoffman..this guy is a hack
@sometech69712 ай бұрын
Yes 2.5x yield from a 21g. That is what i do and it is very good with a medium roast
@mannyr87952 ай бұрын
@@pabloeskibar8076medium or lighter roast hold longer yields. Even Hoffman has said it. Lance has great tutorials.
@Powerreserve2 ай бұрын
@@sometech6971 A kind of triple-shot? Interesting.
@sometech69712 ай бұрын
@@Powerreserve yes kind of, i ve always struggled with medium roast. But i found this ratio (Lance talk about it in one of his videos) to be much more flavorful than the 1 to 1, but again this works best in medium or light medium roast.
@ilkzode18222 ай бұрын
Both the espresso machine and grinder will not be used by 99.99% of coffee lovers. Noone cares its lance or paul or steve or mitchell or billy bob using the machine
@stefansmecheschemaАй бұрын
Channeling has enter the group
@kain4636Ай бұрын
Did you ever see a fastshot? Lol
@leonwang39602 ай бұрын
He extracted over 50 grams of espresso liquid, kidding me?
@RegrinderAlert2 ай бұрын
That’s a super normal 1:2.5 ratio.
@atticustay12 ай бұрын
That’s perfectly fine for a lighter roast
@leonwang39602 ай бұрын
Forgive my ignorance, I never saw one 1:2.5 from WBC. Sure you can do whatever you want and call it super normal. But please share the reference when you tell it to the community.
@kevinchang01152 ай бұрын
@@leonwang3960 I have seen some over the years. More for recent years. I just did a quick search but cannot paste the link here. Search "2024 World Barista Championship: The Semi-Finals" for an article by Sprudge Coffee. There are quite a few participants using more than 1:2 ratio, up to 1:2.5.
@TheHabadababa2 ай бұрын
Maybe check again, highest I've seen at a wbc event was 1 to 4 but almost everyone does higher than 1 to 2. 1-2.5 is absolute standard, even for darker roasts it's a normal ratio@@leonwang3960