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Langos: Hungarian Fried Bread
Recipe with potatoes:
1 Large potato, approximately 400 gm, peeled, cut and boiled as for mashed potatoes
1 cup warm milk
2 1/4 tsp yeast
1/2 tsp salt
3 cups flour, 300 gm
1 Tbs sugar
Boil the peeled and cut potatoes, and mash them. Add to the flour, milk, yeast, salt, and sugar. Proceed with the instructions outlined in the video. Happy cooking!