Lao Food: River Barb Fish Pickle / ສົ້ມປາຂາວ

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/ gigislaokitchen
River Barb Fish Pickle / ສົ້ມປາຂາວ
Ingredients / ส่วนผสม
1 cup garlic minced / กระเทียมสับละเอียด 1 ถ้วยตวง
1 tbsp. granulated sugar / น้ำตาล 1 ช้อนโต๊ะ
3 tbsp. sea salt / เกลือทะเล 3 ช้อนโต๊ะ
2 cups cooked sticky rice / ข้าวเหนียวสุก 2 ถ้วย
All-Purpose flour / แป้งอเนกประสงค์ / แป้งทอด
2 eggs / ไข่ 2 ฟอง
Instruction:
After finished ensure to put them inside the sealed
container or Ziplocs bag and leave the fish to ferment for approximately 3 to 4 days before serving.
"Fermentation: the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off heat.
"

[@yendillen2107]

Thank you so much for your recipe 😘 ❤️

[@jetli830]

This is my favorite recipe.

[@novembersky3749]

YUM! wow!~

[@tishjohnson6157]

Looks delicious

[@Jude300c]

I am grateful to the asian market near by. I discovered this fish and I really enjoy eating it. It really is a mindfulness activity

[@nila9067]

I've never had fermented fish cooked this way before n your method is very creative n looks delicious! Euy you're a great cook and I love your food presentation!

[@earneylee8638]

Yummy!

[@sunnyslaofood2892]

Thanks for sharing I like 💓👍

[@christinanaomi382]

The presentation at the end! Wow looks so good!

[@thipphachanhsirixay4072]

ສຸດຍອດ

[@ninakornatz3157]

Looks so delicious 🤤

[@jonclark5237]

Wow delicious! Good job mom ❤️

[@jackkhamoy3001]

ເຮັດສົ້ມປາເອງດ້ວຍ ເກັ່ງຫລາຍ ສົ່ງກຳລັງໃຈໃຫ້ນ່ະ

[@alexzhou329]

Nice! To cook the sticky rice, did you steam it in that little bamboo pot?

[@GigisLaoKitchen]

kzbin.info/www/bejne/sIaqe4KDiNWJlbs

[@HannahVilay]

Where did you get your river barb from they are so big!!!! 🥰 Mine are small!!!!!!

[@aa-ij5gm]

Can't wait to make this!What other kind of fish is good to use for this recipe?

[@GigisLaoKitchen]

You can make pickle fish with Salmon, or the fish that has clear meat.

[@aa-ij5gm]

@@GigisLaoKitchen thank u!

[@benjawanws8875]

สวัสดีคะ เพื่อนใหม่มาให้กำลังใจ+1 อย่าลืมเข้าไปเยี่ยมที่ช่องบ้างนะคะ ขอบคุณคะ🙏🏼👍🏻💕

[@sourivongkhemphet5252]

👍👍👍🙏❤💐

[@khamvong70vong12]

🇺🇸❤️👍

[@aaronyang9396]

Is the fish pretty salty after frying it since already added lots of salt

[@GigisLaoKitchen]

Initially, there is no salt added; I put a pinch of salt. Ensure to use your judgment.