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Hello everyone! Today we invited Song Jun, the keeper and chef of Lao-Men-Kuang hotpot tripe and meat restaurant. He brings us a bite of old Beijing: Doornail meat pie. Song Jun is the pseudo son and also one of Er Bai's disciples. Today he is going to share all the secret of making Doornail meat pie without any reservation! Let’s learn it by heart! Everything has its own standard, including making the dough and the meat filling. By following this recipe, you can make a restaurant quality doornail meat pie at home.
The ecstasy comes from the moment when you take a small bite and the flavorful juice from the meat filling spread all over your mouth. The filling of this pie is really juicy and tender, and the crust is super crispy!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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