Restaurant खोलते समय ये गलतियां ना करे!🔥| Start A Restaurant Business

  Рет қаралды 207,970

Lapaas Voice

Lapaas Voice

Күн бұрын

Пікірлер: 120
@uditavarma2855
@uditavarma2855 5 ай бұрын
We are restaurant owners. So much practical knowledge in one episode is marvellous that so for free. Thanks so much. It will definitely help the future entrepreneurs.
@gursewaksinghrandhawa4011
@gursewaksinghrandhawa4011 4 ай бұрын
Its very hard am also a restaurant owner.. industry has money but hard
@sarcasmking9990
@sarcasmking9990 2 ай бұрын
i want to open a restaurent and i have my own property but i am so confused
@uditavarma2855
@uditavarma2855 2 ай бұрын
@@sarcasmking9990 It looks very interesting to become owner of a restaurant but the first step for this is to practically work in a restaurant yourself and learn and understand tricks of the trade. Hope this will help. Good luck
@MOHITSINGH-fq6lw
@MOHITSINGH-fq6lw 4 ай бұрын
Good thing is Sahil doesn’t interrupt like Yetibiceps
@WHITE-pz8sv
@WHITE-pz8sv 4 ай бұрын
Ha 😂
@zeus3086
@zeus3086 4 ай бұрын
Yes and never did he gave those constipated stares like constibiceps
@HarshalJaiswal-x8h
@HarshalJaiswal-x8h 3 ай бұрын
😂😂😂😂 correct
@sunithayadav8132
@sunithayadav8132 3 ай бұрын
😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅 4:48 😅😅😅😅😅😅😅😅​@@WHITE-pz8sv
@Okra-je9vq
@Okra-je9vq 5 ай бұрын
"Watching this feels like being handed the keys to unlock my full potential."❤❤❤❤❤
@kanakraj4847
@kanakraj4847 4 ай бұрын
First of all , thank you, because there are other podcasts running on youtube showing the glamorous, fairytale side of such business but No one has a guts to talk about negative and loop holes.Another thing is that your videos are not on superficial level, they are based on ground reality and that's what every middle class person wants to watch. THANK YOU BHAIYA, we will meet in future definitely...
@aanshik17
@aanshik17 Ай бұрын
This video is GOLD for anyone wanting to open a restaurant! 🙏
@abhishekwatsa
@abhishekwatsa 3 ай бұрын
Bro..will take ur appointment soon... Valuable insights❤
@007_Dav_RX
@007_Dav_RX Ай бұрын
Greetings from Hyderabad Telangana!! Thank you for sharing invaluable insights on launching and operating a business, providing comprehensive details on every aspect. I particularly appreciated your explanation of how a vibe is created through the five senses, which has given me a new perspective on crafting an engaging customer experience. Your emphasis on end-to-end control has also empowered me to take charge of my business, and I feel enlightened and motivated after watching the video.
@peteryen7927
@peteryen7927 4 ай бұрын
I have tried all Thai, Chinese, Mexican, Japanese, Lebanese in India. It really sucks. None of these restaurants serve authentic food. Reason could be cooks are not from overseas they could be Indian chefs who learned little bit of these dishes but they fail to give authentic dishes. They put Indian flavor in these dishes. In India only Indian food is appreciated.
@kamilk5082
@kamilk5082 Ай бұрын
Hire right chef
@soorma-hi2ep
@soorma-hi2ep Ай бұрын
He is experienced person in HORECA ...very useful tricks ...
@ManoKhan-s8t
@ManoKhan-s8t Ай бұрын
I don't know why ya bhai jo sab bata rahy ha mery mind ma sab kch planed ha already i swear ma nay kahi say search nai kiya ..... Inshallah next year k strat ma apna restaurant open karu gi Islamabad ma ya Rawalpindi ma .. pray for me
@MrRavisaxenaz
@MrRavisaxenaz 5 ай бұрын
Gyan cum baatiye . Anchor saab
@Cookingcourse23
@Cookingcourse23 28 күн бұрын
Big fan of Sahil I don’t know but aik feeling ati ha that he is genuine
@yougengirase2642
@yougengirase2642 2 ай бұрын
Just one word Great podcast. The quality of knowledge and the quantity is great .❤ One video and everything is covered 🔥
@subramaniiyer3801
@subramaniiyer3801 Ай бұрын
Both are Smarty looking speaking and presentation.
@anirudhibs
@anirudhibs 5 ай бұрын
Amazon insights. This should be a master class
@FAM297
@FAM297 3 ай бұрын
Very informative ❤❤❤
@subramaniiyer3801
@subramaniiyer3801 Ай бұрын
Super speeches interview and presentation.
@Templebells9099
@Templebells9099 4 ай бұрын
Very informative. Elaborate explanation. But i have to differ on one point. Whenever in Bombay, i visit one medium type restaurant which specializes in sea food. I requested 3 or 4 times to provide with me some leads. That Shetty never had any inclination to help me ... nor his staff. Its OK.
@sajidanwar6052
@sajidanwar6052 Ай бұрын
Kya basement me restaurant kholna kya sahi rahega but market is good
@Sanzarmaan
@Sanzarmaan 5 ай бұрын
Thank you for the video. One of the best ones I have seen. I am about to open up a new restaurant California USA. This really helps.
@hanumagatala
@hanumagatala 23 күн бұрын
Good information keep rock....
@CuteBeautiful10M
@CuteBeautiful10M 2 ай бұрын
Best video for new restorant opener.... 🎉🎉🎉❤❤❤
@DandeliShikra
@DandeliShikra 2 ай бұрын
Really Nice Information us for who planing new setup Himath agayi yaar dekhke ke main sahi raste me houn
@businesswithshekharss
@businesswithshekharss 3 ай бұрын
Thank you for interviewing him, I am already in the process of launching my food brand this is the best knowledge I could get over internet from his experience
@jaspreetmail
@jaspreetmail 5 ай бұрын
Main wo resturant nahi jata jahan customer service achi na ho..maine bahut saare resturants ko band hote hue dekha hai jinki service achi nahi thi
@chalouploadkarekuch299
@chalouploadkarekuch299 3 ай бұрын
Thanks a lot for the insights of restaurants.
@hemajotwani7902
@hemajotwani7902 Ай бұрын
voice is like Bobby Deol
@AsifKhan-dq1xn
@AsifKhan-dq1xn 3 ай бұрын
Thank u for this knowledge❤
@santoshmanda9099
@santoshmanda9099 5 ай бұрын
Most Awaiting video , Amazing 🎉
@amitdeshwal5028
@amitdeshwal5028 3 ай бұрын
Really love the information you trade for our time 🙏
@Cookingcourse23
@Cookingcourse23 28 күн бұрын
I don’t agree with this idea that don’t open a small cloud kitchen I have opened and alhumdulilah first month my sale is 50k + and its increasing day by day And i am alone handling it Baki sab buhat acha tha lekin is baat sy i disagree and future cloud kitchen ka hi ha😊
@manoharmanu4408
@manoharmanu4408 2 ай бұрын
Very good information,🙏
@kamilk5082
@kamilk5082 Ай бұрын
Learning is expensive who can afford is a winner 😊
@PranavJain
@PranavJain 5 ай бұрын
Time Stamps dalte toh better rehta
@niveshjain5522
@niveshjain5522 5 ай бұрын
Hai to
@rovinrawat4498
@rovinrawat4498 2 ай бұрын
And bhai you were saying the right about review and all ,, batter then your guest tank shark
@1988respect
@1988respect 5 ай бұрын
Amit is a credible source :) Hope this helps
@pahadibhula.6774
@pahadibhula.6774 5 ай бұрын
Wow dariyaganj restaurant 1947 butter chicken and dal makhani
@kaustubhsakhare6168
@kaustubhsakhare6168 5 ай бұрын
I randomly found this channel. Great content !!❤
@sanskarkhandelwal
@sanskarkhandelwal 4 ай бұрын
Good talk , insightful
@shiba21
@shiba21 5 ай бұрын
After a long time.. Old podcast wala vibe❤👍
@mohammedmurtaza3257
@mohammedmurtaza3257 4 ай бұрын
Excellent... Very Insightful...
@jm4126
@jm4126 Ай бұрын
Sahi bola
@wolvesrocks
@wolvesrocks 5 ай бұрын
Sahil bhai if your giving this much knowledge for free wondering what amount of content will be there in paid workshop 🔥, will definitely join paid workshop one day❤
@manishsaroj9980
@manishsaroj9980 5 ай бұрын
Sahil Sir is the best 👍
@Neclion
@Neclion 4 ай бұрын
Very true on the use of senses to catch the vibe.
@mithunyadav7428
@mithunyadav7428 5 ай бұрын
million dollar podcast👍
@mohammadraza4441
@mohammadraza4441 5 ай бұрын
Amazing ..Experience
@spiritualknowledge5023
@spiritualknowledge5023 24 күн бұрын
The spiritual heart enlighted by zakir -e qalb Allah hu Allah hu ka waried recite inside the heart this act create Noor that helps to purification of nafs ❤
@sauravk00005
@sauravk00005 5 ай бұрын
Great knowledge
@Reevah
@Reevah 27 күн бұрын
Need ur opinion as i opening bar n restaurant in goa
@hanumagatala
@hanumagatala 23 күн бұрын
Your attitude like director Sandip reddy VANGA.
@Varungonecrazy
@Varungonecrazy 5 ай бұрын
Useful tips ❤
@tradervipul29
@tradervipul29 5 ай бұрын
If u have a workshop i will join too
@SuperMaxxxey
@SuperMaxxxey 4 ай бұрын
5:48 12-13 crore ki property ka 5-6 lakh rupee rent? 0.5% rent kaun leta hai? hume bhi batado.
@georgecarlinn6288
@georgecarlinn6288 4 ай бұрын
Toh kya 20-25 lakh milegaa 😂😂
@aashishsun1983
@aashishsun1983 4 ай бұрын
Good info
@drockerz5024
@drockerz5024 5 ай бұрын
Best concept
@AnilKumar-gc6qc
@AnilKumar-gc6qc 3 ай бұрын
Buddy you have similar or more knowledge than Guest.... with all respect to Guest
@myselfankitsingh
@myselfankitsingh 5 ай бұрын
i am going to watch that episode again
@musafir123
@musafir123 2 ай бұрын
Hame to 1 bar me hi samaz aa jata he 😂
@cybertron50
@cybertron50 5 ай бұрын
Moti Mahal is legendary😊
@dilipsharma3878
@dilipsharma3878 4 ай бұрын
In india , food is good when it is hot " गरम" and have lots of butter
@AkmalNiyazi-x3y
@AkmalNiyazi-x3y 5 ай бұрын
Sandeep reddy vanga on Lapaas voice💀💀💀
@sameertawde5
@sameertawde5 4 ай бұрын
no one would fail if one invest 22.6 lacs / 3 in Quant Elss or Active, Parag Parikh Funds and Index Funds over 10 years
@SanatShukla-v4q
@SanatShukla-v4q 2 ай бұрын
😊
@nishant8414
@nishant8414 5 ай бұрын
Helpful information 😊
@DrAsadAli-yc6tu
@DrAsadAli-yc6tu 4 ай бұрын
Why 10 percent pass If we are doing business then we should try our level best to be in top three i
@pallavrajpatra7227
@pallavrajpatra7227 2 ай бұрын
Goldmine.
@riteshsanghar9972
@riteshsanghar9972 4 ай бұрын
restaurant fail होने ka सबसे bada reason nepali staff
@vikramcalling
@vikramcalling 5 ай бұрын
Bilkul mat kholna restaurant . Your Chef never want to see you earn
@MyBible
@MyBible 4 ай бұрын
19:24 😅😅l
@nareshchandra4020
@nareshchandra4020 4 ай бұрын
❤🎉🎉
@subratadey7745
@subratadey7745 5 ай бұрын
If you teach a person who wants to learn please.
@bidyasagarboruah2190
@bidyasagarboruah2190 4 ай бұрын
Running a restaurant below 70 covers which will earn less than 30lakh profit is very poor.
@c.b.i..8533
@c.b.i..8533 4 ай бұрын
Review कोण देता है भाई, 80℅ लोग खाना खाके निकल जाते है.. 😂😂😂
@Navdeep-nq9ui
@Navdeep-nq9ui 5 ай бұрын
Time' Stampa
@Navdeep-nq9ui
@Navdeep-nq9ui 5 ай бұрын
Thanks you
@FinFathom
@FinFathom 4 күн бұрын
Restaurant ko run karna itna easy nahin hota
@singhravi
@singhravi Ай бұрын
STAFF KO AUDIENCE BANA DIYA
@Fortuneinvestment2
@Fortuneinvestment2 9 күн бұрын
500 per person in tier 2 cuties per person in thik thaak restro😂
@musafir123
@musafir123 2 ай бұрын
Bhai hamare yaha to dhaba bolte he 😂
@aijazyusuf-ud9kj
@aijazyusuf-ud9kj 4 ай бұрын
SirfBAR kiya isli market se out hogai a
@subhampaul6331
@subhampaul6331 5 ай бұрын
Ek hi video me kitne ad chalaoge bhai ,, tv pe vi itne ad nahi chalte ,, jitne ihape chala rahe ho, 20-25 bar ad chuka he kam se kam ,, Ab yeh mat bolna ki dikkat he to premium le lo ,,
@X-Communicado
@X-Communicado 2 ай бұрын
Brother of sandeep reddy vanga😂
@AbhishekSrinivas-od1wz
@AbhishekSrinivas-od1wz 4 ай бұрын
hi
@unmeshsathe8723
@unmeshsathe8723 3 ай бұрын
Allow him to speak. Don't interrupt unnecessarily.
@the_good_listener
@the_good_listener 4 ай бұрын
No one asked.. how to get the money.. if you don't have.. ???
@rovinrawat4498
@rovinrawat4498 2 ай бұрын
Sorry bhai ye tank shark khud ka promotion kr rha hai 😂 sorry to say
@RaviYadav-jp7km
@RaviYadav-jp7km Күн бұрын
Average thele wala with their lakh rupees monthly income 😅😅
@MrRavisaxenaz
@MrRavisaxenaz 5 ай бұрын
Let re guest speak
@abbujaan
@abbujaan 4 ай бұрын
after watching i would never try restaurant business in india😂😂
@anxious2617
@anxious2617 4 ай бұрын
Its only because you have population. Nothing more than that.
@OnlySabeRPateL
@OnlySabeRPateL 5 ай бұрын
2nd comment ❤
@anita-lb4bw
@anita-lb4bw 5 ай бұрын
U both are lull talking too much.. review are fraudulent.they use own friend for review.
@vishaltarale3754
@vishaltarale3754 2 күн бұрын
Mere bhai simple cheez hai, agar aapko cooking aati hai, aap sara menu khud bana sakte ho tabhi ye business karo otherwise go to job. That's it. This analysis and all are rubbish things they are talking about. They are here to sell their analysis which you don't need for starting a business.
@NavalkishorG
@NavalkishorG 4 ай бұрын
Father se loan 🙄🙄
@mbtax7389
@mbtax7389 2 ай бұрын
Bakwas. Time pass
@biswalashis123
@biswalashis123 4 ай бұрын
After listening to acharya Prashant, all this stunt for the sake of taste buds seems to be of little value in life.
@majeedmohiuddin2069
@majeedmohiuddin2069 3 ай бұрын
Baap se loan liye 🤔
@MahavirSafaria
@MahavirSafaria 2 ай бұрын
Too too LOOOOOONG
@rovinrawat4498
@rovinrawat4498 2 ай бұрын
Bekaar hai ye Banda isko kuch knowledge nhi hai hotel and restaurant industry ki isiliye is fail hua
@riteshsanghar9972
@riteshsanghar9972 4 ай бұрын
95% restaurant business failure because of nepali staff... haire indian staff
@ujjwalyadav3783
@ujjwalyadav3783 9 күн бұрын
Why
@KhanakJoshi
@KhanakJoshi 4 ай бұрын
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