Restaurant खोलते समय ये गलतियां ना करे!🔥| Start A Restaurant Business

[@uditavarma2855]

We are restaurant owners. So much practical knowledge in one episode is marvellous that so for free. Thanks so much. It will definitely help the future entrepreneurs.

[@gursewaksinghrandhawa4011]

Its very hard am also a restaurant owner.. industry has money but hard

[@sarcasmking9990]

i want to open a restaurent and i have my own property but i am so confused

[@uditavarma2855]

@@sarcasmking9990 It looks very interesting to become owner of a restaurant but the first step for this is to practically work in a restaurant yourself and learn and understand tricks of the trade. Hope this will help. Good luck

[@sukshitshetty989]

​​@@gursewaksinghrandhawa4011 And the harassment faced by restaurant owners by cops and other govt depts especially if you have a bar. No holidays, no personal time etc, the only thing in life is the restaurant, basically no life. Family members are unhappy as people in the restaurant line do not give them much attention to them because all your attention is to run your restaurant smoothly. And the staff today are highly unreliable which makes restaurant business so difficult.

[@SudeshBhatnagar]

The Customers feed back is the best option accepted by the Restaurants owner. Second thing is the dollar price and Indian Businessmen price. The Indians think prices in Indian rupees, but foreigners think in dollars, because both prices are different.

[@MOHITSINGH-fq6lw]

Good thing is Sahil doesn’t interrupt like Yetibiceps

[@WHITE-pz8sv]

Ha 😂

[@zeus3086]

Yes and never did he gave those constipated stares like constibiceps

[@HarshalJaiswal-x8h]

😂😂😂😂 correct

[@sunithayadav8132]

😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅 4:48 😅😅😅😅😅😅😅😅​@@WHITE-pz8sv

[@kanakraj4847]

First of all , thank you, because there are other podcasts running on youtube showing the glamorous, fairytale side of such business but No one has a guts to talk about negative and loop holes.Another thing is that your videos are not on superficial level, they are based on ground reality and that's what every middle class person wants to watch. THANK YOU BHAIYA, we will meet in future definitely...

[@Okra-je9vq]

"Watching this feels like being handed the keys to unlock my full potential."❤❤❤❤❤

[@aanshik17]

This video is GOLD for anyone wanting to open a restaurant! 🙏

[@Petpujamomos]

Right sir

[@UshaThombre-g7l]

Yes grit and determination matters a lot to overcome hurdles with a lot of patience

[@abhishekwatsa]

Bro..will take ur appointment soon... Valuable insights❤

[@King-Samson]

Greetings from Hyderabad Telangana!! Thank you for sharing invaluable insights on launching and operating a business, providing comprehensive details on every aspect. I particularly appreciated your explanation of how a vibe is created through the five senses, which has given me a new perspective on crafting an engaging customer experience. Your emphasis on end-to-end control has also empowered me to take charge of my business, and I feel enlightened and motivated after watching the video.

[@RioNewss]

1:00 se leke 9:30 tk bs ek hi admi bolta rahe .. wo bhi itne sare cuts , crops me in editing.. ye podcast ni hota. Isko promotion bolte hai .. 9 min me jitna meine absorb kiya , he was just in passion, dad ka paisa lo aur banao business.. iske life me struggling part hai hi ni. ,

[@ARmanjunath]

Knowledgeable :video expecting such more

[@FAM297]

Very informative ❤❤❤

[@shankarrajan7386]

Practical knowledge and wisdom. Hats off to sir

[@peteryen7927]

I have tried all Thai, Chinese, Mexican, Japanese, Lebanese in India. It really sucks. None of these restaurants serve authentic food. Reason could be cooks are not from overseas they could be Indian chefs who learned little bit of these dishes but they fail to give authentic dishes. They put Indian flavor in these dishes. In India only Indian food is appreciated.

[@kamilk5082]

Hire right chef

[@jayjam8416]

In India even KFC doesn't taste like KFC or for that matter Subway. It is designed for the Indian consumer. Same for the Cuisines you mentioned. Plus the authentic ingredients are very expensive need to be imported fresh every week.

[@soorma-hi2ep]

He is experienced person in HORECA ...very useful tricks ...

[@kabirsingh1347]

One of the best videos made very informative

[@Jrongjeeptrailer]

12:50 This advice is gold. Many people open up a food business without realising the amount of time and effort it requires to run one effectively. Any business takes time and patience. In the restaurant business one has to be prepared for the long haul. Creativity and above all preservance is a must. The willingness to gradually upscale over a period of a decade is a must. As with all customer centric operations one should have a genuine desire to serve people. At the same time an entrepreneur should have the sound knowledge of the financial aspects of the business. Its not easy as it also requires managerial skills with your employees to maintain a happy workforce. One should also have the desire to learn throughout their lifetime. Other businesses are similar but the food industry requires alot more attention an and eye for detail. Thry don't call it hospitality for nothing.

[@Cookingcourse23]

Big fan of Sahil I don’t know but aik feeling ati ha that he is genuine

[@anirudhibs]

Amazon insights. This should be a master class

[@CuteBeautiful10M]

Best video for new restorant opener.... 🎉🎉🎉❤❤❤

[@hanumagatala]

Good information keep rock....

[@santoshmanda9099]

Most Awaiting video , Amazing 🎉

[@yougengirase2642]

Just one word Great podcast. The quality of knowledge and the quantity is great .❤ One video and everything is covered 🔥

[@kamilk5082]

Learning is expensive who can afford is a winner 😊

[@subramaniiyer3801]

Super speeches interview and presentation.

[@kaustubhsakhare6168]

I randomly found this channel. Great content !!❤

[@AsifKhan-dq1xn]

Thank u for this knowledge❤

[@MrRavisaxenaz]

Gyan cum baatiye . Anchor saab

[@mohammedmurtaza3257]

Excellent... Very Insightful...

[@manishsaroj9980]

Sahil Sir is the best 👍

[@apurvtrivedi4871]

Tax is killing indian business.

[@chalouploadkarekuch299]

Thanks a lot for the insights of restaurants.

[@shiba21]

After a long time.. Old podcast wala vibe❤👍

[@vickydatta6671]

Nice podcast

[@manoharmanu4408]

Very good information,🙏

[@1988respect]

Amit is a credible source :) Hope this helps

[@amitdeshwal5028]

Really love the information you trade for our time 🙏

[@sanskarkhandelwal]

Good talk , insightful

[@mithunyadav7428]

million dollar podcast👍

[@hemajotwani7902]

voice is like Bobby Deol

[@KaySancoppermug]

Thank you for the video. One of the best ones I have seen. I am about to open up a new restaurant California USA. This really helps.

[@sajidanwar6052]

Kya basement me restaurant kholna kya sahi rahega but market is good

[@businesswithshekharss]

Thank you for interviewing him, I am already in the process of launching my food brand this is the best knowledge I could get over internet from his experience

[@DandeliShikra]

Really Nice Information us for who planing new setup Himath agayi yaar dekhke ke main sahi raste me houn

[@Templebells9099]

Very informative. Elaborate explanation. But i have to differ on one point. Whenever in Bombay, i visit one medium type restaurant which specializes in sea food. I requested 3 or 4 times to provide with me some leads. That Shetty never had any inclination to help me ... nor his staff. Its OK.

[@mohammadraza4441]

Amazing ..Experience

[@spiritualknowledge5023]

The spiritual heart enlighted by zakir -e qalb Allah hu Allah hu ka waried recite inside the heart this act create Noor that helps to purification of nafs ❤

[@wolvesrocks]

Sahil bhai if your giving this much knowledge for free wondering what amount of content will be there in paid workshop 🔥, will definitely join paid workshop one day❤

[@jaspreetmail]

Main wo resturant nahi jata jahan customer service achi na ho..maine bahut saare resturants ko band hote hue dekha hai jinki service achi nahi thi

[@subramaniiyer3801]

Both are Smarty looking speaking and presentation.

[@Neclion]

Very true on the use of senses to catch the vibe.

[@Varungonecrazy]

Useful tips ❤

[@PranavJain]

Time Stamps dalte toh better rehta

[@niveshjain5522]

Hai to

[@sauravk00005]

Great knowledge

[@drockerz5024]

Best concept

[@aashishsun1983]

Good info

[@abhiabhishekchoudhary4339]

Mujhe help ki jarurt h kyoki hmko kuch alg aur sp.khopns h jo mere dimag me h aapse contact kaise ho skta h

[@jm4126]

Sahi bola

[@pahadibhula.6774]

Wow dariyaganj restaurant 1947 butter chicken and dal makhani

[@kohinoorchowdhury5682]

That period was very economic friendly and afterwards especially after 2014 it has totally downgraded. It's the practical picture.

[@rovinrawat4498]

And bhai you were saying the right about review and all ,, batter then your guest tank shark

[@SuperMaxxxey]

5:48 12-13 crore ki property ka 5-6 lakh rupee rent? 0.5% rent kaun leta hai? hume bhi batado.

[@georgecarlinn6288]

Toh kya 20-25 lakh milegaa 😂😂

[@krshipley6033]

Your elaboration on X factor in restaurant business got side tracked. We would love to have your views on it

[@nishant8414]

Helpful information 😊

[@myselfankitsingh]

i am going to watch that episode again

[@musafir123]

Hame to 1 bar me hi samaz aa jata he 😂

[@cybertron50]

Moti Mahal is legendary😊

[@AkmalNiyazi-x3y]

Sandeep reddy vanga on Lapaas voice💀💀💀

[@hanumagatala]

Your attitude like director Sandip reddy VANGA.

[@Yash-si3yt]

Jo X factor ki baat kar rahe the sir vo to unko bolne hi nahi diya sir ji ki vo secret X factorvo kyaa hai

[@AnilKumar-gc6qc]

Buddy you have similar or more knowledge than Guest.... with all respect to Guest

[@Cookingcourse23]

I don’t agree with this idea that don’t open a small cloud kitchen I have opened and alhumdulilah first month my sale is 50k + and its increasing day by day And i am alone handling it Baki sab buhat acha tha lekin is baat sy i disagree and future cloud kitchen ka hi ha😊

[@SanatShukla-v4q]

😊

[@KRC354]

WoW momo is an Indian QSR chain.

[@OnlySabeRPateL]

2nd comment ❤

[@dilipsharma3878]

In india , food is good when it is hot " गरम" and have lots of butter

[@MyBible]

19:24 😅😅l

[@tradervipul29]

If u have a workshop i will join too

[@Orientalkitchenbychefharry]

Foodi hone sai nhi hota bro apko aghur ess industry main Anna hai to apko ess industry ka experience hona bhoot jarurri hain har ceegh sai lekar food production sai lekar creativity tuk or beverage, & f&b service tuk or time to time menu changing bhi bhoot important hain ek hi menu dekh kar gust bhi boor ho jata hain

[@nareshchandra4020]

❤🎉🎉

[@vikramcalling]

Bilkul mat kholna restaurant . Your Chef never want to see you earn

[@Navdeep-nq9ui]

Time' Stampa

[@Navdeep-nq9ui]

Thanks you

[@Reevah]

Need ur opinion as i opening bar n restaurant in goa

[@riteshsanghar9972]

restaurant fail होने ka सबसे bada reason nepali staff

[@sameertawde5]

no one would fail if one invest 22.6 lacs / 3 in Quant Elss or Active, Parag Parikh Funds and Index Funds over 10 years

[@c.b.i..8533]

Review कोण देता है भाई, 80℅ लोग खाना खाके निकल जाते है.. 😂😂😂

[@pallavrajpatra7227]

Goldmine.

[@ManoKhan-s8t]

I don't know why ya bhai jo sab bata rahy ha mery mind ma sab kch planed ha already i swear ma nay kahi say search nai kiya ..... Inshallah next year k strat ma apna restaurant open karu gi Islamabad ma ya Rawalpindi ma .. pray for me

[@singhravi]

STAFF KO AUDIENCE BANA DIYA

[@abbujaan]

after watching i would never try restaurant business in india😂😂

[@shades_life]

Sir....Butter chicken....😢 Ka quality and taste to thik karo...no one will visit twice

[@X-Communicado]

Brother of sandeep reddy vanga😂

[@anita-lb4bw]

U both are lull talking too much.. review are fraudulent.they use own friend for review.

[@musafir123]

Bhai hamare yaha to dhaba bolte he 😂

[@subratadey7745]

If you teach a person who wants to learn please.

[@DrAsadAli-yc6tu]

Why 10 percent pass If we are doing business then we should try our level best to be in top three i

[@Fortuneinvestment2]

500 per person in tier 2 cuties per person in thik thaak restro😂

[@FinFathom]

Restaurant ko run karna itna easy nahin hota

[@unmeshsathe8723]

Allow him to speak. Don't interrupt unnecessarily.

[@AbhishekSrinivas-od1wz]

hi

[@rovinrawat4498]

Sorry bhai ye tank shark khud ka promotion kr rha hai 😂 sorry to say