We are restaurant owners. So much practical knowledge in one episode is marvellous that so for free. Thanks so much. It will definitely help the future entrepreneurs.
@gursewaksinghrandhawa40114 ай бұрын
Its very hard am also a restaurant owner.. industry has money but hard
@sarcasmking99902 ай бұрын
i want to open a restaurent and i have my own property but i am so confused
@uditavarma28552 ай бұрын
@@sarcasmking9990 It looks very interesting to become owner of a restaurant but the first step for this is to practically work in a restaurant yourself and learn and understand tricks of the trade. Hope this will help. Good luck
@MOHITSINGH-fq6lw4 ай бұрын
Good thing is Sahil doesn’t interrupt like Yetibiceps
@WHITE-pz8sv4 ай бұрын
Ha 😂
@zeus30864 ай бұрын
Yes and never did he gave those constipated stares like constibiceps
"Watching this feels like being handed the keys to unlock my full potential."❤❤❤❤❤
@kanakraj48474 ай бұрын
First of all , thank you, because there are other podcasts running on youtube showing the glamorous, fairytale side of such business but No one has a guts to talk about negative and loop holes.Another thing is that your videos are not on superficial level, they are based on ground reality and that's what every middle class person wants to watch. THANK YOU BHAIYA, we will meet in future definitely...
@aanshik17Ай бұрын
This video is GOLD for anyone wanting to open a restaurant! 🙏
@abhishekwatsa3 ай бұрын
Bro..will take ur appointment soon... Valuable insights❤
@007_Dav_RXАй бұрын
Greetings from Hyderabad Telangana!! Thank you for sharing invaluable insights on launching and operating a business, providing comprehensive details on every aspect. I particularly appreciated your explanation of how a vibe is created through the five senses, which has given me a new perspective on crafting an engaging customer experience. Your emphasis on end-to-end control has also empowered me to take charge of my business, and I feel enlightened and motivated after watching the video.
@peteryen79274 ай бұрын
I have tried all Thai, Chinese, Mexican, Japanese, Lebanese in India. It really sucks. None of these restaurants serve authentic food. Reason could be cooks are not from overseas they could be Indian chefs who learned little bit of these dishes but they fail to give authentic dishes. They put Indian flavor in these dishes. In India only Indian food is appreciated.
@kamilk5082Ай бұрын
Hire right chef
@soorma-hi2epАй бұрын
He is experienced person in HORECA ...very useful tricks ...
@ManoKhan-s8tАй бұрын
I don't know why ya bhai jo sab bata rahy ha mery mind ma sab kch planed ha already i swear ma nay kahi say search nai kiya ..... Inshallah next year k strat ma apna restaurant open karu gi Islamabad ma ya Rawalpindi ma .. pray for me
@MrRavisaxenaz5 ай бұрын
Gyan cum baatiye . Anchor saab
@Cookingcourse2328 күн бұрын
Big fan of Sahil I don’t know but aik feeling ati ha that he is genuine
@yougengirase26422 ай бұрын
Just one word Great podcast. The quality of knowledge and the quantity is great .❤ One video and everything is covered 🔥
@subramaniiyer3801Ай бұрын
Both are Smarty looking speaking and presentation.
@anirudhibs5 ай бұрын
Amazon insights. This should be a master class
@FAM2973 ай бұрын
Very informative ❤❤❤
@subramaniiyer3801Ай бұрын
Super speeches interview and presentation.
@Templebells90994 ай бұрын
Very informative. Elaborate explanation. But i have to differ on one point. Whenever in Bombay, i visit one medium type restaurant which specializes in sea food. I requested 3 or 4 times to provide with me some leads. That Shetty never had any inclination to help me ... nor his staff. Its OK.
@sajidanwar6052Ай бұрын
Kya basement me restaurant kholna kya sahi rahega but market is good
@Sanzarmaan5 ай бұрын
Thank you for the video. One of the best ones I have seen. I am about to open up a new restaurant California USA. This really helps.
@hanumagatala23 күн бұрын
Good information keep rock....
@CuteBeautiful10M2 ай бұрын
Best video for new restorant opener.... 🎉🎉🎉❤❤❤
@DandeliShikra2 ай бұрын
Really Nice Information us for who planing new setup Himath agayi yaar dekhke ke main sahi raste me houn
@businesswithshekharss3 ай бұрын
Thank you for interviewing him, I am already in the process of launching my food brand this is the best knowledge I could get over internet from his experience
@jaspreetmail5 ай бұрын
Main wo resturant nahi jata jahan customer service achi na ho..maine bahut saare resturants ko band hote hue dekha hai jinki service achi nahi thi
@chalouploadkarekuch2993 ай бұрын
Thanks a lot for the insights of restaurants.
@hemajotwani7902Ай бұрын
voice is like Bobby Deol
@AsifKhan-dq1xn3 ай бұрын
Thank u for this knowledge❤
@santoshmanda90995 ай бұрын
Most Awaiting video , Amazing 🎉
@amitdeshwal50283 ай бұрын
Really love the information you trade for our time 🙏
@Cookingcourse2328 күн бұрын
I don’t agree with this idea that don’t open a small cloud kitchen I have opened and alhumdulilah first month my sale is 50k + and its increasing day by day And i am alone handling it Baki sab buhat acha tha lekin is baat sy i disagree and future cloud kitchen ka hi ha😊
@manoharmanu44082 ай бұрын
Very good information,🙏
@kamilk5082Ай бұрын
Learning is expensive who can afford is a winner 😊
@PranavJain5 ай бұрын
Time Stamps dalte toh better rehta
@niveshjain55225 ай бұрын
Hai to
@rovinrawat44982 ай бұрын
And bhai you were saying the right about review and all ,, batter then your guest tank shark
@1988respect5 ай бұрын
Amit is a credible source :) Hope this helps
@pahadibhula.67745 ай бұрын
Wow dariyaganj restaurant 1947 butter chicken and dal makhani
@kaustubhsakhare61685 ай бұрын
I randomly found this channel. Great content !!❤
@sanskarkhandelwal4 ай бұрын
Good talk , insightful
@shiba215 ай бұрын
After a long time.. Old podcast wala vibe❤👍
@mohammedmurtaza32574 ай бұрын
Excellent... Very Insightful...
@jm4126Ай бұрын
Sahi bola
@wolvesrocks5 ай бұрын
Sahil bhai if your giving this much knowledge for free wondering what amount of content will be there in paid workshop 🔥, will definitely join paid workshop one day❤
@manishsaroj99805 ай бұрын
Sahil Sir is the best 👍
@Neclion4 ай бұрын
Very true on the use of senses to catch the vibe.
@mithunyadav74285 ай бұрын
million dollar podcast👍
@mohammadraza44415 ай бұрын
Amazing ..Experience
@spiritualknowledge502324 күн бұрын
The spiritual heart enlighted by zakir -e qalb Allah hu Allah hu ka waried recite inside the heart this act create Noor that helps to purification of nafs ❤
@sauravk000055 ай бұрын
Great knowledge
@Reevah27 күн бұрын
Need ur opinion as i opening bar n restaurant in goa
@hanumagatala23 күн бұрын
Your attitude like director Sandip reddy VANGA.
@Varungonecrazy5 ай бұрын
Useful tips ❤
@tradervipul295 ай бұрын
If u have a workshop i will join too
@SuperMaxxxey4 ай бұрын
5:48 12-13 crore ki property ka 5-6 lakh rupee rent? 0.5% rent kaun leta hai? hume bhi batado.
@georgecarlinn62884 ай бұрын
Toh kya 20-25 lakh milegaa 😂😂
@aashishsun19834 ай бұрын
Good info
@drockerz50245 ай бұрын
Best concept
@AnilKumar-gc6qc3 ай бұрын
Buddy you have similar or more knowledge than Guest.... with all respect to Guest
@myselfankitsingh5 ай бұрын
i am going to watch that episode again
@musafir1232 ай бұрын
Hame to 1 bar me hi samaz aa jata he 😂
@cybertron505 ай бұрын
Moti Mahal is legendary😊
@dilipsharma38784 ай бұрын
In india , food is good when it is hot " गरम" and have lots of butter
@AkmalNiyazi-x3y5 ай бұрын
Sandeep reddy vanga on Lapaas voice💀💀💀
@sameertawde54 ай бұрын
no one would fail if one invest 22.6 lacs / 3 in Quant Elss or Active, Parag Parikh Funds and Index Funds over 10 years
@SanatShukla-v4q2 ай бұрын
😊
@nishant84145 ай бұрын
Helpful information 😊
@DrAsadAli-yc6tu4 ай бұрын
Why 10 percent pass If we are doing business then we should try our level best to be in top three i
@pallavrajpatra72272 ай бұрын
Goldmine.
@riteshsanghar99724 ай бұрын
restaurant fail होने ka सबसे bada reason nepali staff
@vikramcalling5 ай бұрын
Bilkul mat kholna restaurant . Your Chef never want to see you earn
@MyBible4 ай бұрын
19:24 😅😅l
@nareshchandra40204 ай бұрын
❤🎉🎉
@subratadey77455 ай бұрын
If you teach a person who wants to learn please.
@bidyasagarboruah21904 ай бұрын
Running a restaurant below 70 covers which will earn less than 30lakh profit is very poor.
@c.b.i..85334 ай бұрын
Review कोण देता है भाई, 80℅ लोग खाना खाके निकल जाते है.. 😂😂😂
@Navdeep-nq9ui5 ай бұрын
Time' Stampa
@Navdeep-nq9ui5 ай бұрын
Thanks you
@FinFathom4 күн бұрын
Restaurant ko run karna itna easy nahin hota
@singhraviАй бұрын
STAFF KO AUDIENCE BANA DIYA
@Fortuneinvestment29 күн бұрын
500 per person in tier 2 cuties per person in thik thaak restro😂
@musafir1232 ай бұрын
Bhai hamare yaha to dhaba bolte he 😂
@aijazyusuf-ud9kj4 ай бұрын
SirfBAR kiya isli market se out hogai a
@subhampaul63315 ай бұрын
Ek hi video me kitne ad chalaoge bhai ,, tv pe vi itne ad nahi chalte ,, jitne ihape chala rahe ho, 20-25 bar ad chuka he kam se kam ,, Ab yeh mat bolna ki dikkat he to premium le lo ,,
@X-Communicado2 ай бұрын
Brother of sandeep reddy vanga😂
@AbhishekSrinivas-od1wz4 ай бұрын
hi
@unmeshsathe87233 ай бұрын
Allow him to speak. Don't interrupt unnecessarily.
@the_good_listener4 ай бұрын
No one asked.. how to get the money.. if you don't have.. ???
@rovinrawat44982 ай бұрын
Sorry bhai ye tank shark khud ka promotion kr rha hai 😂 sorry to say
@RaviYadav-jp7kmКүн бұрын
Average thele wala with their lakh rupees monthly income 😅😅
@MrRavisaxenaz5 ай бұрын
Let re guest speak
@abbujaan4 ай бұрын
after watching i would never try restaurant business in india😂😂
@anxious26174 ай бұрын
Its only because you have population. Nothing more than that.
@OnlySabeRPateL5 ай бұрын
2nd comment ❤
@anita-lb4bw5 ай бұрын
U both are lull talking too much.. review are fraudulent.they use own friend for review.
@vishaltarale37542 күн бұрын
Mere bhai simple cheez hai, agar aapko cooking aati hai, aap sara menu khud bana sakte ho tabhi ye business karo otherwise go to job. That's it. This analysis and all are rubbish things they are talking about. They are here to sell their analysis which you don't need for starting a business.
@NavalkishorG4 ай бұрын
Father se loan 🙄🙄
@mbtax73892 ай бұрын
Bakwas. Time pass
@biswalashis1234 ай бұрын
After listening to acharya Prashant, all this stunt for the sake of taste buds seems to be of little value in life.
@majeedmohiuddin20693 ай бұрын
Baap se loan liye 🤔
@MahavirSafaria2 ай бұрын
Too too LOOOOOONG
@rovinrawat44982 ай бұрын
Bekaar hai ye Banda isko kuch knowledge nhi hai hotel and restaurant industry ki isiliye is fail hua
@riteshsanghar99724 ай бұрын
95% restaurant business failure because of nepali staff... haire indian staff