LARGE FAMILY DINNERS ON A BUDGET | WHAT'S FOR DINNER? | JANUARY 2020 PANTRY CHALLENGE

Hello friends and welcome to Frugal Fit Mom! What's for dinner at our house is only what we can find in the freezers! This week we are doing a pantry challenge to stick to our grocery budget and get rid of a few things. A week of frugal food coming up!
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[@cbolton3590]

That's because people have no clue what a serving size is! I was shocked myself to realize how many servings I was eating. We in the US eat way too much! 93lb loss eating healthy foods in proper proportions. Still a long way to go, but I'll get there.

[@savanahhumphries9257]

C Bolton you're doing great! Best of luck to you!

[@LaadeeV]

Same here! I can started tracking my food and realized my portions have been incorrect most of my adulthood.

[@njshae]

This is amazing! We have stepped off keto and decided to do portion control and watch what we eat instead of cutting whole food groups out.. here’s to the next 30 days!

[@cbolton3590]

@@savanahhumphries9257 thanks so much!

[@cbolton3590]

@@LaadeeV I know! Me too!

[@SodaSiren]

I don’t cook, I don’t have any kids, I don’t work out, and I’m not religious. But I’m a huge fan of your channel. Love you, Christine. 💕

[@riasingh]

I keep coming back to this channel as it feels like a judgement free zone...laughed at your comment sodasiren 😂

[@vanessaarnell]

I don't cook well and I don't work out and most of my kids are grown and out of my house , I have. One 17 year old child left and a weekend granddaughter visit . I love her channel though. She's so real and down to earth and I love her sarcasm .

[@vanessaarnell]

@@riasingh I agree. She doesn't seem to judge any of us if we can't afford what she can . I love her sense if humor too.

[@SarahS-lf4pt]

chickpea curry! saute an onion add two cans chickpeas some garlic and a couple of teaspoons curry powder a can of coconut milk let simmer while you make rice. Hit it with some sriricha and garnish with cilantro if you have it. BOOM!

[@karenroberton3290]

Sounds great. Love curry

[@stevengonzalez27]

Sarah S If you saute the onions and some garlic with a little oil, then add the dry curry powder and a bit of chillie flakes when half way done. That will bring much flavor in those spices out, keep stirring for a bit, 2 to 3 minutes on low. If it gets a little brown that is just fine. That is how we do it. Now add all wet ingredients as usual. Notice how aromatic and tasty it will be.

[@carlajohnson9369]

This one's going in my book!!!

[@nicoleshults2866]

One of my favorite meals! I like to add ginger, diced tomatoes and chopped spinach too! So good!

[@doperagu8471]

Yes!! Also if you have fish sauce (and you're not vegetarian or vegan, obviously) it really helps with that umami flavor for the curry. I lovvvvvve me some curry! Especially the kind with the coconut milk ☺️

[@kiraph]

Everything tastes better when your Mum makes it! :) I think it is a universal law or something.

[@MaryTheresa1986]

That's certainly the case with my mother-in-law. I usually hate mushrooms (it's a texture thing), but I clean my plate whenever she makes them. She also made this magical sweet potato dish several years ago that I still dream about.

[@lilrustee]

Jenni Bell absolutely!

[@ruthieduenas]

It's magic. ❤

[@staceydillard2092]

Not my momma on Christmas Eve she made ham and it was not done all the way I'm like mom I need to get u a meat thermometer for real. 😂😁

[@SayaCeline]

It's the combination of nostalgia and not having to cook

[@ZepFloydstonesfan]

Not only are you organized with meals for your family, but dinner & cookies for a friend. SO LOVELY! You're such a kind person. ❤️

[@biancabelle4717]

I just wanted to say thank you so much for your videos!! I've never been good at grocery shopping. I always spend $50 for one person for one week. This last week, I used your tips and I saved $20 on groceries, which was 33% off my order!! So now I have 2 weeks worth of groceries for only $40. ❤

[@ashleywomac2571]

I swear your movie snippets are golden😂

[@heidihudgins4793]

I agree!!!! I loved them and they had me cracking up!!!!!

[@roxanaconception]

Disney & Coffee 😁yes! “Nobody lives forever” glad I’m not the only one that quotes THE EMPERORS NEW GROOVE🙃

[@mireyajay9267]

I think people don't realize how dense food can be when you're cooking whole food from scratch. Big difference.

[@lalaprofesh]

I never thought of it that way but it's so true, pre-made stuff never seems to fill me up!

[@MaryTheresa1986]

@@lalaprofesh So true!

[@lifebeyondthesalary2458]

Absolutely!!!! It’s filled with real food rather than the fake stuff POSING as food!!!

[@nawoodshop2206]

I call it "food-like" substances.

[@lynnkavanagh7361]

We do a combo of fresh & convenience. My husband does the cooking, so I figure that’s a good trade off. We always have a salad and / or a cooked vegetable with our meal. Our main dish is usually a protein with other ingredients. We have meatloaf, soups, lots of chicken dishes, occasionally a non meat dinner, like homemade Mac & Cheese. When we take a meal to a family member or a friend, the Mac & Cheese is our go to. Great meals Christine!!

[@patriciakohler1297]

I made your crusty bread and put in one sprig of fresh rosemary (chopped) and served it with a tomato based soup. It was delicious! Thanks for the recipe!

[@dmcclellan7135]

Fool the eye use smaller plates and bowls. Works for kid’s too.

[@Lizzy43645]

Christine: we make the same recipe but I don’t know why hers is better Also Christine: she makes her in a crockpot but I make mine on the stove

[@FrugalFitMom]

Hahahahaha!!!

[@tkeosaksith]

I was just gonna say!!

[@carmelita4855]

I noticed that giant difference too. Hilarious.

[@kristenkerr7126]

Hey there and Hi fellow Kerr 👋🏻😆

[@sandi6818]

I was thinking that too…that’s exactly why. 😂

[@queenunseen1956]

I dont live in the US, but I do really love watching grocery and meals on a budget. Weird as is sounds but its my dream to do groceries there. 😊

[@pilaralarcon6768]

Same girl, I live in Argentina and we don't eat nearly any food from her videos but still love them!! I also dream to just walk in a walmart there lol

[@camillecarlson3858]

I don't know where you live but you have to understand that these cheap prices mean garbage food. Like, I literally feed my dogs better.

[@amp1984]

I live in los Los Angeles and im blessed to live in the US. I also go to whole foods not walmart to buy food lol.

[@backyardrebel2149]

"Bookmarks are for Quitters" I love it!

[@belindaaguirre8181]

I made your 4 ingredient bread yesterday, 2 loaves. They turned out perfectly, just like yours. Thank you for sharing the great recipe. MY 3 guys especially thank you!

[@nikkikoz4720]

Don't take it personally a lot of people don't understand what an actual serving size of food is those recipes look super easy Frugal and delicious I want to try that nothing soup

[@robynhayward]

I'm only 5 minutes in and I have subscribed! Love your editing style, and I've never even heard of pork with peach/Worcestershire! It's going on next week's menu for sure!

[@lillymonster811]

gf your videos are addictive.. I'm using up all my data! Inspiring I really appreciate all your ideas and tips.. thank you! I can't wait to share them with my family 😘💞

[@Ethel007]

Greetings from a fellow Texan 👋🏻 Last night I made “what-we-have soup.” 😆 Potatoes, sweet potatoes, venison meatballs, and I dropped in some dumplings. Thank you for the ideas! I so often get in a food rut. I love chorizo too!!

[@amandaburger2506]

I made "what we have soup" last night too. Mine was chicken thighs, potatoes, celery, carrots, garlic, onions, spinach, peas and corn. I also had blended some oats into oat flour for muffins earlier and had about 1/4 cup left so I threw that in there to thicken it up a bit. It's kind of a cross between a soup and a stew. I got a dinner, leftovers for lunch, and a big container for the deep freeze out of it.

[@Ethel007]

Amanda Burger that sounds so good!! It was perfect soup weather last night where we live. I’ll have to remember to try spinach in soup some time! I love it with my scrambled eggs in the morning but I’m always looking for more ways to use it before it goes bad lol.

[@Perla-w2d]

@@Ethel007 spinach turnovers , ricotta and spinach quiche, spinach ground meat and rice stew ....

[@alexishampton3943]

This is my favorite thing to do, it’s east & just about always turns out good. + it’s an easy way for me to use up the last bits of something before it goes bad.

[@MyLogHomeLife]

Sarah Hurley I call it stone soup, after the story by the same name. Sometimes at work after thanksgiving meal, we used to all being a veggie and one lady would take the leftover turkey and make soup with everyone’s veggie offerings. It was always delicious! I made a vegetable soup earlier this week just with beef and whatever veggies I had in the freezer, fridge, and pantry. It made a lot and was tasty. I put the rest in the freezer for next week.

[@OurWildLife]

I just recently found your channel, and I SO appreciate that your recipes are so simple and quick, and you use what you have! You don’t fuss over every single ingredient and just make it work. I love it! ❤️

[@melindabanning7707]

You seem to have fun making these videos! I think mom always makes it better. I grew up making this special dinner roll recipe with my mom and couldn’t wait to make it for new husband, it flopped. I had made it all those years with my mom and I suddenly couldn’t get it to work.

[@lisabianconi5981]

YES! Be creative. Use what you got. Some of the best meals are made from kitchen cleanouts! There's no need to be boring.

[@yanetquintero9334]

To make Mexican red rice you need to semi fry the rice until it’s translucent to light brown then u put the canned tomatoes or fresh and onion and salt or bullion .

[@Cnh233]

Just FYI, what you made is called a "Sincronizada", basically a tortilla sandwich that is toasted like a quesadilla. A quesadilla is one tortilla folded in half. The recipe looks amazing though.

[@Jen-Chapin]

BUT WHY ARE YOU STARVING YOUR FAMILY 😂😂😂 Jk. Glad you posted the beans and rice recipe. I have two ham bones! I’m gonna use them!

[@amandaathome9757]

Jen Chapin your too funny 😂

[@singsongvideolover]

🤣🤣🤣 Hi, Jen. This cosmic crossover between my 2 favorites pleases me beyond words!♀️🖤

[@mandy648]

Thank you so much for your videos! We just had a baby and our life is definitely frugal now!

[@jessicagomez1760]

The first meal looked more like a "sincronizada" 👌

[@nomadismileseeker6611]

Try adding some sweetener to the wheat and give the yeast something to chew on. I made commercial batches of wheat bread that comprised of nothing but stone ground hard red wheat flour for years. I only used five ingredients. You needed the sweetener so the yeast give more loft to the wheat flour. It’s kind of dense so it does need some help. There’s not enough readily available sugars in wheat flour like white flour.

[@mariaolker]

That's because people do not know what true serving sizes are.

[@woodenkat8971]

When I use that recipie I use half white, half wheat flours.

[@goodycitizen]

You’re hilarious and your energy is infectious!!

[@serenacoronado9822]

Yall are awesome your mom is sweet thanks for sharing have a blessed week🙏❤🤓

[@jellybeansbud3610]

Note when I did the 100% whole wheat I had to us 2.25 cups of water. You have to make it extra wet (wetter in appearance than you think it should) because whole wheat takes longer to absorb water. I also used 1.5 tsp of yeast and no extra gluten. Turned out great!

[@sUjU91]

Helpful advice from a Mexican, learn how to make corn and flour tortillas. You can make a lot of them with a kilogram of flour, they also taste better.

[@jeremykellicable5326]

That was so sweet of your mom to take you out to a pizza bar! Its been forever like when I was a little kid and we would go as a family and honestly I don't think we even have one around anymore =( I really enjoy watching your videos your so inspiring!! love the movie snippet "got any cheese!?"😂

[@pattimaska4124]

Have you ever had Peruano beans? (Mayocoba). I cook them, saute onions & garlic and throw in a can of chili peppers. Splash of chicken broth to make -- sorta soupy. Mmm. Also best refried beans I have *ever* had.

[@elizabethadams3744]

Yay for PPC! Our family lives that place on occasion!

[@PharahSelps]

Chocolate chip cookies tip 💖 Make your dough ahead of time, scoop them onto your sheet, freeze them for like an hour, put the frozen balls in a freezer bag and leave in the freezer for about two days minimum and all the flavors meld together perfectly. I quadruple my recipes and freeze cookie dough so I can pull out the perfect amount for dessert whether that's 1 or 24! 💖💖 Also I'm from Gonzales! What part of La is your family from?

[@maaikevandijk-bokkers944]

Have been making the No knead bread since your last video and it is a huge hit in this house! I use whole wheat flour actually and it works out fine. We don’t eat as much bread then because it is wayyyy heavier. But it is delicious!

[@inespm1]

Maybe try blanching fresh herbs before freezing to keep the color

[@CamiWins]

Love your videos! I’ve been binging on all the ones where you make meals from budget shopping and the pantry ones are just as good. I am currently 15 weeks pregnant and we just bought a house. I’ve been trying to do better at budgeting and saving (been doing freezer meal ziploc bags for crockpots) but we always end up over spending. Anyway you’re an inspiration. And your family is so beautiful 😘 Btw “your animal wants you.” Made me laugh out loud my husband woke up lol

[@EileenJOfficial]

Have you tried using the instant pot for your dried beans? the six sisters channel has a 15 bean soup that can be cooked in 45minutes in the instantpot. Amazing!!

[@FrugalFitMom]

Indeed! I just prefer to soak them first - I have better results that way. Or I'm just weird.

[@EileenJOfficial]

@@FrugalFitMom If your used it that's your jam. Me, I forget, so the instantpot is fast, and saves my but. Lol. But you should try the six sisters 15 bean soup. Very healthy. and yummy!!

[@happyjourneywithlynn2534]

Just went for a few items at the Giant Eagle closest to me....found El Paso Taco Dinner Kit on clearance for $ 1.50....tacos for the next 4 nights....on 3/4 lb package of hamburger from the freezer....yah!!!!!!!!!

[@sadiealexis1879]

When I heard “Louisiana” I instantly missed home 🥺 I live 6 hours away from my family in south Texas now♥️😭 Also I’m loving your channel 😍😍

[@KD-kj8rr]

I'm so glad I found this channel. I absolutely enjoy watching your sweet family. I laughed so hard when you said you cant be a Louisianaian if you dont have Tabasco bc I was born, raised and still live in Louisiana and I hate Tabasco 🤣🤣🤣 but I do love my Louisiana hot sauce no other brand can compete lmbo

[@lifeandhomewithmeredith9050]

Those beans dry look like tic tac

[@marieparks5674]

I love beans and your videos

[@karengraves3900]

Great video and recipes - looking forward to trying! I bet your friend was surprised and so thankful for the meal - all looked delicious!

[@alwayslearning9272]

Ah, so glad I found the video I was looking for! I really wanted to make your mum's 'red beans and rice' without the meat as I have a ton of celery to use up, and was scrolling through trying to remember which video it was in. I kept looking in the description for the recipe to help me work out which one it was in and then found it in here but there's no link to the recipe, so it would be great when you get a chance if you could include her recipe with the others, if for no other reason that simply because she's great and deserves the credit! :) Thanks

[@fabi13407]

That is authentic Mexican food you are great

[@itisgoingtobeOKAY]

I absolutely adored this video! Love the recipies but I really loves all the clips and humor and add-ins omg it was the BEST!!💜💜🤣🤣

[@IDREAMALLDAYABOUTCARNIVORE]

Newbie here, I'm happy I found your channel. Your meals look delicious and simple!

[@TayloredVlog]

Quesadillas are a good idea, need easy/budget friendly over here 😣

[@Robloxgurl-r8n]

Girl start w beans rice veggies and go to ur store and stock up on meat I go to 2 stores some days

[@countrystyle5076]

Family favorite is what we call simple rice ... Cook 1 cup of rice in 3 cups broth, 1 cup of mixed veggies (frozen) salt and pepper to taste and add a little red pepper if you like spice. Serve it with 1 chicken breast cut into bits and pieces we serve 3 with 1 chicken breast and 5 with the simple rice. Open face Tuna melts. Make artisan bread or get a discount bread. Cut slices and top with tuna and cheese bake for 15 minutes at 350 serve with soup and salad. Tomato soup 12 oz can of tomato paste and 5 cups water 1 teaspoon each garlic powder, onion powder and salt, 1 tablespoon sour cream and sugar (helps cut acid from tomatoes) makes about 6 or 7 cups serves 4 in big bowls with tuna melts or grilled cheese. Barley soup 2 carrots 2 parsnips 1 onion 3 celery ribs 1 cup barley 1 or 2 bouillon cubes or stock. Add in enough liquid to cook veggies and make a soup about 8 cups. Served 5 easy with leftovers. TeX mex lasagna 1 cup of each Rice and beans 29 oz tomato sauce 12 corn tortillas (must be corn i get 80 for under $3) and 1 cup cheese, layer, sauce, tortillas, beans and rice, sauce tortillas beans and rice sauce and tortillas and sauce top with cheese and bake in a 9x13 pan for 30 minutes at 350 makes 8 nice servings top with sour cream and hot sauce if you like it. Hope that helps you out a wee bit.

[@Kiterpuss]

Pick up some bouillon cubes, rice, oats and cinnamon. You can literally make overnight flavoured rice and overnight oats for next to nothing in effort and money

[@JustMe-rm2pw]

like in this video, make your own bread! Super easy. Also, growing certain plants can be cheaper than buying in store. Especially if you buy them in store and use the seeds for growing.

[@carmelita4855]

@@countrystyle5076 oh my gosh. Yum! Never heard of any of these and my mouth is watering to try em very soon! Thanks!!

[@hollycaffeinatednerdgirl940]

Kumquat marmalade is the best!! I miss the bush we had when we lived in CA. 😕

[@lilrustee]

Holly Caffeinated Nerd Girl me too but South Miami. My great aunt had almost every tree/bush imaginable and it was a literal smorgasbord in her huge yard.

[@ArnoldPalmerMaster]

This is what happened to Beatrix Kiddo after she was able to get her daughter lol. You look so much like Uma Thurman! You are so pretty. 😄

[@donnanorris2939]

I love your videos and I love your personality! So much fun watching your videos.

[@babyface45]

Bookmarks are for quitters! I need that shirt for my Mom.

[@sweetsmiles1081]

I have to have the captions on Worcester sauce translated at worse worse sauce and worshipper sauce. Why did this make laugh so much?

[@lisadurbin5994]

I love your videos like this! It inspires me to be creative and use what we have first.

[@meghanmrowiec6634]

Fellow bean lover over here! Quick tip: *kidney beans should be cooked before putting them in a slow cooker for safety.* I really enjoy your videos, thanks for sharing!

[@MaryTheresa1986]

Safety from what? What would happen if you put dry beans in a slow cooker?

[@meghanmrowiec6634]

@@MaryTheresa1986 sorry I wasn't clear. This is for food safety. According to the FDA, slow cookers don't get hot enough to destroy the phytohaemagglutinin that is found in large amounts in red kidney beans. Ingesting it can result in food poisoning.

[@MaryTheresa1986]

@@meghanmrowiec6634 Oh wow, I had no idea. Thanks for the info!

[@luckyrobinshomestead]

I found your channel a week ago and I've really been enjoying the budget dinners.

[@nicolecorallo2768]

can you please make a blog or website with your recipes written? it would be really nice to have them all in one place and they seem very tasty😍👍

[@JaclynSky88]

Where have you been all my life? Smart and hilarious 🤍

[@tinaelliott8029]

I am loving watching your videos. I am sure during this time they will will be a much requested video. Keep it up. I would love your mom’s receipt for grapefruit marmalade. Ok where is your choc/assorted chip cookie recipe???🤗

[@FrugalFitMom]

frugalfitmom.net/recipes-1/2020/2/12/the-perfect-chocolate-chip-cookies

[@kathyfranco9372]

I really have enjoyed finding your channel.. but I just have to comment on how great it is to see your kids so cooperative with you. I love seeing your daughter smiling and fun such a contrast to teens today that are pouty and grumpy.. love watching how you all interact..

[@sarahsiskin6780]

Omg how do you find these movie clips? I’m laughing all the time when I see them pop up in your videos. Lol

[@lennicorser2553]

You are so funny! I really enjoyed this video. And, for the record, you feed your family very well!! And enough!

[@rachealrumbo4441]

Where in Louisiana? I was raised in New Orleans then the Lafayette area. I was raised with Uncle Tony. He was in my dad’s hunting camp. He gave my mom the recipe long before his son made it big.

[@FrugalFitMom]

Baton Rouge and Hammond!

[@rachealrumbo4441]

I lived in Baton Rouge for 8 yrs. My husband was associate pastor. Then pastor @ First Baptist in Donaldsonville for 20 yrs. He passed and I remarried. Now in Arlington, Tx

[@richardalvarado-ik9br]

A suggestion........load up on plain regular yellow mustard as a tangy flavoring cooking additive ( it's dirt cheap....especially at a dollar store or as a store brand! )

[@LP-NYc]

My quickest favorite meal: Left over roasted chicken (chopped/sliced), warmed in a pan/pot, bag of steamable veggies of your choice (or left over veggies) can of Rotel diced tomatoes of your choice and we add olives (kalamata) . It really stretches and you can really play with it. Takes about half hour to come together. I make it frequently with what ever we have left over. I've substituted other protein as well.

[@rbo350]

I would cook the red beans and rice in my 8 qt pressure cooker so I could brown the ham bone to get those little bits on the bottom of the pot then deglaze with a liquid of some kind with flavor like broth or wine......PS I am also subscribed to "bobby perrish" on KZbin he reviews food letting you know what to watch out for when shopping, and a host of meals from keto, paleo, vegan to just healthy recipes , you will never pick up food without reading the ingredients

[@JenninKanata]

Congrats on the colonoscopy. My daughter had an endoscopy and colonoscopy in November and then had to do the camera pill endoscopy on Dec 18

[@nightangel3578]

Thank you, KZbin, for recommending this channel.

[@AdeleD1234]

Love these type of videos!

[@tjloutzenhiser2503]

i just recently found your channel. i have to say my wallet loves you.. no market shopping for at least 2 maybe 3 weeks. cept for milk, which hubby can pick up on his way home from work. i am just using what i have in the pantry and freezer. :)

[@michellestone1178]

I just stumbled upon your channel and I have to say, you do an amazing job editing as well as showing exactly how to use those pantry staples. I have so many beans in my pantry that I bought with good intentions of using but for some reason, beans intimidate me. Thank you so much for showing simple, tasty ways to eat frugally at home. I absolutely smashed that subscribe button!

[@beatrizaceiton2685]

That food is amazing. I like everything, you inspire me to cook more from my pantry and save on food this month.🇨🇦👌❤😁😍🤗🙋‍♀️

[@AndiMaddux]

That jam looks great.

[@lisamcintyre2990]

I totally get same recipe but “mom’s are better”. When I was younger I would tell my mom I didn’t want a sandwich then eat half of hers because it tasted better.

[@koko-ul8tu]

Thats adorable!

[@JustMe-on9ou]

Just stumbled on your channel. Love it! Subscribed!!

[@andreagayle7510]

I’m sooo making the pork chops tonight! Thanks for the recipe!

[@greenpictureframe]

Can you do a video going over how you cook food from the freezer? I want to freeze more food, but I'm never quite sure how to defrost it or cook from frozen

[@sarahbackeer6077]

I love your hair colour Christine!!! You look amazing! Love your videos too ❤️ Love all the way from sydney, Australia ❤️❤️

[@amierichardson1767]

I’m from Louisiana! Love comquats I bet that was super yummy!

[@sschackmann]

Thank you for such fun videos and funny recipes

[@seafoamblu1]

great video! your editing cracks me up!

[@sugat2sweet]

She so funny with these edits 🤣🤣 I love it! 🥰

[@aknudsen30]

My family loves your bread! I had some old wheat flour I had ground up in my freezer. Made a loaf with it. I used 2 cups whole wheat and 1 cup white. It was definitely denser than the white, but absolutely delicious! I also use a parchment sheet to let mine rest on, then I can just pick it all up and set it in my dutch oven. That way, I'm not touching the dough. I've also never had red beans and rice, but want really to try it! Thank you for your awesome videos!

[@Jamhands9]

I wish we could eat beans more, but my husband can’t have them. His diet eliminates quite a few things (no colon due to colon cancer).

[@1985bjaycat]

@MB nooooooo!! 😢😭😭😭

[@vaijayanti_prememalcolm8160]

Colonoscopy is the worst, good health to you x

[@VoodooCrab]

Love the "Bookmarks are for quitters" t-shirt!

[@amandaathome9757]

Your such a good friend I hope your friend recovers well soon

[@americaneden3090]

SUPER COOL TIP: Plant those sprouted pepper seeds! My mutant seeds were the ONLY ones that sprouted to produce. Sadly my climate makes pepper & tomato maturity difficult but you just reminded me, BUY OLD DISCOUNTED PEPPERS TO START INDOORS ASAP! They WILL produce better than peppers from a seed packet! 😉💚🌱 💖 ur channel. I'm making nothing soup tonite!

[@pandorahunter]

That's the Appalachian way use the seeds you get from the food you eat. Start inside and move out. YUM

[@djfranks4132]

Great videos 😁 especially the one about the food bank... New to the channel...l love that spoon haha... You do an amazing job

[@lalaprofesh]

I just found your channel and these are going to be super helpful! We are on that Dave Ramsey life at the moment and it's so helpful to have new ideas so we're not rotating the same meals every week. We're Idahoans as well 👋

[@hazelhammond8885]

I some times add bacon to my beans and cornbread meal. if I need to get it used up or if I don't have any ham in the house.

[@pandorahunter]

Loved this vid! My husband makes the same bread he uses an old crock pot crock and its lid. He also does 50white/50wholr wheat and it's the best texture and flavor IMO. We have cold weather right now and beams are always so good to cost upto. Ham substitutes can be smoked turkey or bacon. Thanks for the yummy ideas and cute vid.

[@marlene3944]

Omg you and your mom are twins !!!

[@katiecasey5709]

Thanks for this! I made your bread the other night and it was v good. Have some ww bread rising rn. The red beans and rice look good but you ONLY USED 2 OF THE TRINITY! WHERE'S THE GREEN PEPPER???

[@SuperOhsarah]

the colonoscopy prep was one of the WORST things I've ever gone through!! that prep was soooo nasty🤮🤮🤮 and my gosh the hunger but I did have abs lol but yay for cancer screening!!

[@sonyavincent7450]

Me too. I just had one here in New Zealand. I had to stop eating at midday the day before, next food was a sandwich next day 7pm after the procedure. Nasty long wait.

[@Rob67336]

That looks like pizza pie cafe on Broadway.