Lasagna for Two Recipe : Season 2, Ep. 11 - Chef Julie Yoon

[@bryanpergakis]

I’ve made this several times before but it’s been a while. Coming back to get the recipe so I can make it for my wife, Valentine’s Day 2024. ❤

[@sheila9581]

Have been trying to downsize my cooking so glad to find your channel. I like the use of a bread pan for a good-sized dish.

[@jimdavidson3345]

Love love this video, technique and recipe. Can’t wait to try! Will double recipe, use two loaf pans , serve one and put the other in the freezer. Thank you so much.

[@sandrabeaumont1980]

I've never enjoyed cooking, normally do the bare minimum to feed myself, but I thought I would try this recipe!! The entire time I was preparing it, I admit I was wondering if all the fuss was worth it, you can get some pretty good single serve frozen lasagnas. But... OMG this dish was so worth it!!! Such wonderful flavour, I'll be making this again, and again!!! Thank you so much, I'll be checking out more of your recipes!!!

[@kathrynrose5241]

Can’t wait to try this! Looking forward to more recipes.

[@kyleneeatspants]

I've been loving these recipes for two, Julie! Can't wait to make this for a fun dinner date! Thanks for sharing and posting all these great videos! c:

[@ChefJulieYoon]

Thanks Kylene Aquino yeah we thought it would be fun to have this as the theme for this season. Let me know if you ever make this lasagna!

[@chrissstttiiine]

Oh my gosh, I'm totally going to share this with my sis. She usually puts a vegetable in her's, like spinach

[@ChefJulieYoon]

Yum ***** and that would work really well folded into the ricotta mixture. I might have to add spinach the next time I make this! :)

[@lindafaciana3123]

I make this lasagna for 2 and everyone who has it LOVES IT!!!! I did tweek it a bit because I did not care for the meatloaf mix. Instead I use ground chuck and italian sausage instead of plain pork. Thank you for sharing this because it was a definite game changer for me. I NEVER MADE lasagna because so much is left over. This is the perfect amount for my family.

[@ChefJulieYoon]

Hi Linda, that's great to hear! I also don't like having a ton of leftover lasagna...I feel lie it doesn't taste the same after day 2. I'm glad you and your family enjoys it and that you were able to add your own tweaks! Thanks for letting me know!

[@michaelcroly5846]

Always Julie Toon, to you AND your husband; GREAT shows!...SO enjoyable!...So fun! Thank you!...Please continue!

[@lizharley5723]

Thanks for the video. Tonight I will try to follow your instructions but substitute vegetables and see how it tastes. Your video inspired me!

[@davidleal6656]

This is my go-to recipe for lasagna. Ty soo much

[@rosetyler592]

I love this idea of using the loaf pan!

[@Dorrie76]

Hey Julie, a nice salad w/ Lasagna, and oregano, herbs, make Lasagna taste out of this world, w/ just a little of herbs, try it you would see the differences !

[@nicholasgiordano9155]

Totally agree yummo

[@MeghanLCSW]

Thanks, this is exactly what I was looking for! I was getting sick of making too much lasagna for just me and letting it go to waste. Do you recommend broiling this for the final 10 minutes?

[@lindao.4347]

Love the loaf pan! Thanks for the great idea (and delicious recipe):) We are a family of 6 but w a couple of kids off to college, this is perfect.

[@ChefJulieYoon]

Yes it will be perfect for you guys... the recipe probably actually feeds 3 :)

[@patriciaknox4874]

Just enough! Easy & quick to make. Yum!

[@ChefJulieYoon]

Exactly...I kind of am not a fan of multiple-day-old lasagna leftovers so this little guy is perfect!

[@cindyb8775]

thanks for the tip on adding the heavy cream. Never heard of that and anxious to try it. :)

[@ChefJulieYoon]

+annie b Yeah you can always leave it out too... it doesn't make a huge difference, but I like the tiny bit of creaminess and the sauce becomes more velvety.

[@MrsLeppek]

Every time I make lasagna I watch this video. Also. I love your voice.

[@ChefJulieYoon]

Haha... that's a compliment! Glad you enjoy this video!

[@ninibrooklyn]

You seemed very relaxed and natural in his video. And the lasagna looks super delish, just like all your other recipes! You look super cute in that shirt by the way ;]

[@ChefJulieYoon]

Thanks nicole corona b/c the truth is that I wasn't feeling so great while filming this episode. So glad you thought it still came out well. Appreciate all your kind compliments! :)

[@lieviosa8159]

Making me hungry😋 chef Julie can i find the dry noodles? Its look like more easy to make than the boiled noodles. Never seen Lincoln on your vlog anymore. Thanx Chef Julie and God blessed 🙏❤

[@OBlue-gk9ws]

Thank you so much, regarding this recipe. I look at several others on youtube , but this recipe was to the point and professional too!!! By the way I am making a small one for my brother and his wife. Thanks again!!!!!!!!!

[@ChefJulieYoon]

You're welcome and that's nice of you to say! I hope your lasagna came out well!

[@mikezetts1]

What a great tip to spread the cheese mixture directly on the dry lasagna noodle!

[@teejaykaye]

I made this for myself and my mom and dad both sampled it and it is an awesome recipe, I'm so glad I found this video :D

[@audreyko1476]

Going to try this tonight! 👍

[@ChefJulieYoon]

Yay Bokeum Audrey Ko thanks for your pic. So glad it came out well!

[@annajihae9033]

i finally made this and omg i am so obsessed!!

[@ChefJulieYoon]

Yay! Glad you enjoyed it...it's one of our faves too!

[@annajihae9033]

@@ChefJulieYoon we even made a brocolli chicken one with a white sauce made from scratch ☺️☺️

[@vickijones1966]

your website comes up "not secure" and my browser won't load it. Would have liked to have gotten this recipe.

[@francesclark9055]

this recipe looks yummy thank you

[@Beaugeek3]

I'm trying this tomorrow for the first time! I hope it comes out good since I'll be making it for me and a friend lol

[@nicholasgiordano9155]

Good job I will make soon!

[@francesclark9055]

thank you JULIE

[@boo-boolip7528]

Can I add Italian seasoning and replace the riccota cheese with cottage cheese??

[@lisagiles]

Thanks!! About to make a small one today

[@ChefJulieYoon]

How did it turn out?

[@lisagiles]

@@ChefJulieYoon it was delicious was trying to upload photo

[@nisyz]

Thank you for sharing your recipe, chef! I would love to try it someday. May I know if canned tomato sauce is the same as canned tomato puree? Because in my country we call ketchup as tomato sauce.

[@touchtonsclc]

Thanks. Made it for my wife for Valentine’s Day

[@maryschutte8368]

Barilla is a wonderful brand!

[@sheteg1]

If u par boil the ready to cook lasagna sheets they are more pliable. You will be able to fill all the space in the loaf pan using two sheets per layer. Just cut and bend into space. I love lasagna for two people.

[@seanpatterson186]

Now that's clever ..never thought bout a loaf pan . thanks

[@hitlywitly6943]

"Smart Aye" Love it! Made this for my honey & I on our anniversary 😁

[@cottontail1039]

Instead of using heavy cream and ricotta cheese, I use cottage cheese. I know it may sound kinda gross, but it's really good. :)

[@ChefJulieYoon]

Doesn't sound gross...sounds interesting. Thanks for the sub idea!

[@Pammellam]

That doesn’t sound gross to me at all. You could mix parmesan cheese with the cottage cheese and some egg as well.

[@xxkrnhopexx]

Such a smart idea to put it in a loaf pan! I never tried the heavy cream in my tomato sauce. I'm going to give that a try next time :D

[@ChefJulieYoon]

Yeah Yeae Gi Park knowing you, you probably have tons of loaf pans lying around... and the touch of cream just makes the meat more tender and gives the sauce a richer mouth feel.

[@mochaikoTV]

Eekk! I hope that burn on your hand didn't hurt so much.. I can't wait to try this! Since it's in a loaf pan it'll fit perfectly in a toaster oven :) I don't have an actual oven haha thanks for this recipe!!

[@ChefJulieYoon]

Hi ***** yeah unfortunately the burn on my hand REALLY hurt! Haha but it's healing now. Thanks for your concern. My friend who lives in Korea without an oven tells me she's learned how to make practically everything in her toaster oven too, so hopefully this recipe works too!

[@nicholasgiordano9155]

just made this tonight for me and my girlfriend we loved it soooooo delicious plus we topped it off with a salad...thanks so much we will definitely have this lasagna again!

[@ChefJulieYoon]

Yay! Perfect with a salad... we love it around here too. Thanks for letting me know you gave it a try!

[@nativesun7661]

Love it!

[@mayomiify]

Just made this Lasagna for two and my husband loved it. ^^

[@ChefJulieYoon]

Yay! We like it around here too

[@Blogbyasifaa]

Oh so yummy nice recipe 😍dear friend

[@JustUsJJJenkins]

Omg yyyyaaaassss!!! Can't wait to make this!!

[@ChefJulieYoon]

Oh please do Tall Glamazon J and let me know how it turns out! Are you a pasta lover?

[@JustUsJJJenkins]

Yes a everything lover!!♡

[@ChefJulieYoon]

Ha nice Tall Glamazon J ... glad we have that in common!

[@anitagelles332]

Pretty plates. :)

[@francesclark9055]

enjoyable to eat

[@ChefJulieYoon]

Awesome to know! Thanks for letting us know!

[@IzzyTheEditor]

I'm allergic to cheese, but this still looks yummy:)

[@gordox]

thank you!!

[@yarixzamendoza6314]

if i dont eat beef and pork can i just use chicken?

[@ChefJulieYoon]

Yes, you can totally use ground turkey too!

[@Onekitchenblogfood]

Haha, why did I not think of that.. But okay, I love leftover lasagna :-D

[@ChefJulieYoon]

Yeah and if you want to make it a little bigger, you just need to double the recipe and make it in an 8x8" pan One Kitchen - A Thousand Ideas .... then you can have lasagna for two, plus a little leftover :)

[@brewatch]

have you ever tested regular noodles in a no boil setting, i wonder how that works out if you add more liquid? new kitchen story on you hand?

[@ChefJulieYoon]

No I haven't used regular lasagna noodles in a no boil situation brewatch so not sure how they would work out. I'm wondering if you soak them in some hot water first maybe to give them a head start? If you ever try it out, let me know! And yes... it's a nasty burn that's taking forever to heal! But it's slowly going away now.

[@deathegirl4186]

Watching this in 2020 because ill most likely be spending the holidays alone. Oh how the times have changed.

[@alxmnslv]

why wouldn't you want to have leftover lasagna?

[@ChefJulieYoon]

+alxmnslv Good question! The funny thing is that I tend to not like pasta leftovers because it doesn't taste the same to me the next day! :)

[@mihara31]

Can someone write me the ingredients with amount/measure?

[@ChefJulieYoon]

You can always find the links to all the written recipes with measurement and amounts in the description box. Here you go: chefjulieyoon.com/2015/02/lasagna-for-two/

[@doshuskitchen]

👏👍

[@carmenbatista5044]

YUMMMMY!!!!!

[@jaquelynjohnson9664]

I actually use cottage cheese in my lasagna to make it a little more fat free, along with ground turkey! love it!

[@ChefJulieYoon]

+jaquelyn johnson Nice! I've heard of that before too and I thought that was such an eye-opener. Great tip!

[@ramzehx6534]

Quantities For the store❤ for me and my boyfriend 3 garlic cloves 8 ounces of the meats half half pork and beef 2 tablespoons of heavy cream 14 ounce of tomatos crushed 8 ounces of tomato sauce

[@top-man-one]

👍

[@iBubble11]

pls adopt me!!! I'll wash the dishes :D

[@ChefJulieYoon]

+Nancy Tran HAHAHHAHA BEST COMMENT EVER

[@sama.6173]

Leftover lasagna for days actually sound like a good idea

[@ChefJulieYoon]

I hear you...but I'm weird about too many leftovers...especially for pasta. It's not the same reheated.

[@sama.6173]

@@ChefJulieYoon that's because you have standards. 😂

[@anj19911]

Leftover lasagne for days is the best thibg tho 😩😭😭

[@simearsov]

Here's a pro tip: If you're using too much cheese, you're doing it wrong. Classic, authentic and original lasagna has minimal amounts of parmesan cheese in it and that's it. The bechamel sauce is supposed to be made with milk, onions & then mixed with butter, flour and then seasoned. This just reminds me of those classic facebook cooking videos where they just add absurd amounts of cheese just so it looks like it's melting at the end. I know there are many versions of lasagna and this is why I'm commenting. I'm pretty sure your lasagna tastes good, but it's not how they make it in Italy, where it comes from. Also, I hate too much cheese :D

[@ChefJulieYoon]

I didn't add the amount of cheese I did to be gimmicky in any way, nor did I claim this recipe came from Italy. I actually use this amount of cheese because I think it tastes good, but of course it's totally up to your preference. Also do you really cook your bechamel in that order that you wrote? I'm just curious because usually for a classic bechamel, you start by making a roux first with the butter, onions (if you prefer), and flour, and then you add the milk and seasonings...

[@Diningonstyle]

Nom!!!!!!

[@ChefJulieYoon]

Ha diningonstyle thanks :)

[@nz1159]

wish i could give more than 1 like

[@scooby45247]

it looks delicious.. want to dine with you mama

[@andS7]

I thought it was half the loaf for each. At least that’s the way I’ll be for me 😅

[@darrenkastl8160]

Scribed!!!!

[@ChefJulieYoon]

Thanks Darren! Welcome to the Yooniverse!

[@petermann2971]

That is not lasagne noodles,it’s lasagna sheets.

[@murthyadivirk]

Guess who sponsored this video. Big lasgna.

[@ChefJulieYoon]

Except that they didn't. I just tried different brands and liked this one best for this recipe.

[@kendallmcgill8512]

First off cute clothes 😌 (I have that shirt) and second great recipe so delicious!! 😚

[@ChefJulieYoon]

Nice... glad you have good taste ;)

[@fedos]

Unfortunately Barilla has started labeling their packaging with the evil butterfly, so they're on the Do Not Buy list.

[@yarixzamendoza6314]

evil butterfly what do u mean I buy barilla

[@HungNguyen-ei7yb]

Garfield eats lasagna

[@eriktonylarson-pinizzotto7964]

I tried this with four mini loaf pans and it was a disaster. Sorry.

[@JeremyGabbard]

KZbin recommended this video to me... guess I've gotta go back and watch all of the Korean season again...