Lasagna Recipe by The Cake Boss | BVK EP07

The Cake Boss hits the kitchen with Chef Bryan Forgione to cook up his family favorite Grandma Maddalena's Lasagna! It's a delicious, classic Italian dish with a kick that you should cook tonight! Click SHOW MORE for recipe.
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Buddy Valastro - @BuddyValastro
Kim Canteenwalla - @Kim_Canteenwalla
Bryan Forgione - @ChefBryForg
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Lasagna Recipe from Buddy V's Ristorante
Lasagna Bechamel
INGREDIENTS (In Order)
Butter 1.75cups
AP Flour 3.5cups
Juices from meat + Chicken Stock - 1gal
Thyme - 1Tbsp
Rosemary - 1Tbsp
Roasted Garlic Puree - 6Tbsp
Salt & Pepper - to taste
COOKING PROCEDURE
Make roux with butter and flour, cook out for a few minutes, add rest and simmer for 30 minutes stirring frequently to avoid sticking to bottom. Season to taste with salt and pepper
For each layer: 1qt of meat, 1qt of bechamel, 2cups of mozz, 1cup of ricotta, 1cup of grana, 6oz marinara.
Lasagna Meat
INGREDIENTS (In Order)
Italian Sausage bulk meat - 5#
Ground Pork - 1.5#
Ground Beef - 1.5#
Canola Oil - 4Tbsp
Salt - to taste
marinara - 6cups
COOKING PROCEDURE
Over med heat, add the oil and slowly cook out meat being sure not to evaporate the juices, when all is crumbled and cooked evenly, put into a strainer with a bowl underneath to catch all the liquid, reserve all the juices for the bechamel. Add the marinara and season with salt and pepper to taste, cook for about 5 minutes to marry all the flavors. Lay out meat on to sheet trays and cool down.
Lasagna Assembly & Recipe
INGREDIENTS (In Order) QUANTITY per Layer For 4 layers
Lasagna Pasta Blanched as needed
Bechamel 2cups 8cups
Ricotta 1 cup 4cups
Basil Leaves torn 1 oz 4oz
Marinara 2cups (+top) 10cups
Lasagna Meat 2cups 8cups
Grated Parmesan 1.5cups 6cups
Shredded Mozzarella 1cup (+top) 5cups
COOKING PROCEDURE
Butter the bottom of a baking dish and add a thin layer of marinara sauce. Add enough pasta sheets to line the bottom. Put down ingredients in order. Spread the bechamel so there is a thin layer on top of pasta sheets, add the ricotta in randome patches, spread the basil, crumble the meat making an even layer and then spoon the marinara over. Sprinkle with both cheeses. Add another layer of pasta sheets and use something to push down like a samll cutting board. Repeat layers and push down between layers. I reccommend 4 layers. When the top sheets are layed down, cover with plastic wrap and put in fridge with some weight on top to help press layers together overnight.
Credits
Produced by Cakehouse Media
Starring Buddy Valastro and Bryan Forgione
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Camera: Matt Antonucci
Editor: Andy Mills
Music: artlist.io
SFX: www.freesfx.co.uk
Recipe provided by: Bryan Forgione & Buddy V's Ristorante
2018
Contact: [e-mail]

[@msmariac]

He just showed us how to assemble I would have liked to watch how he made the sauce the meat and the bacimele components .. maybe it's a secret lol but have to say my its favorite restaurant in Vegas .. I have dinner at Buddy Vs then head across the way for a lobster tail at Carlos Bakery then enjoy eating it while watching the Gondolas go by ...it's the best part of my trip !!

[@mooniamoala4468]

By far the best lasagna recipe ever!!! Love! Love! Love! Thank you for sharing!!

[@kokolatte825]

You guys should DEFINITELY revise this video. You didn't show us how to make one thing. You just assembled lasagna and actually you didn't even do that! Lol Show us how to make the bechamel. Also the piece you used at the end. Was that baked off with more cheese. There is just so much missing here.

[@Sometimes_Always]

How did you go from a lasagna pan to a square of it on a cooking tray?

[@pla4825]

Beautiful presentation of the 8 layer Lasagna 😊

[@princesacolombiana1689]

Mmmm,delicious love love lasagna.......THANKS SO MUCH

[@michellepernula872]

The most silky, best flavored lasagna I ever ate was in New Zealand in a ski town. It was an Italian restaurant....OMGGGGGGG! I've been to Venice and well traveled, the New Zealand was insanely good. Best tiramisu was in Venice...I choked because I inhaled-squealed. Insane. Now I'm hungry.

[@denisehammons779]

Made this with a few substitutions for what I had on hand. Absolutely the best lasagna I have ever made! Totally worth the overnight wait! Thank you for sharing!,,

[@rosettaorlando111]

Love lasagna but no recipe

[@electronictrip]

Anyone can make layers. you didnt teach us how to make lasagna at all. psssshhh.. UNREAL!

[@melindamullins9971]

I'm salavating looks scrumptious

[@JenBF1]

Delicious 😋 lasagna👍👌

[@Lashlove16]

OMG, that restaurant is amazing!!!!Everything was amazing!!!! Prepare to be in food coma You have been warned

[@namjoonsbicycle5866]

I love it

[@AlexBarbetta]

Every Italian dishes in outside from Italy > put basil before serving for an authentic Italian taste 😂

[@nancyreardon6179]

That's a high piece yummy

[@sarahdao6594]

Delicious 😍😍😍😍😍

[@triplebounce2380]

Nice

[@thedr00]

@8:46 is that 1 portion?

[@MichelleOrtiz3417]

yes lol

[@cintiafonseca4564]

🇧🇷🇧🇷🇧🇷🇧🇷buddy o Brasil te ama 😍🤗😘

[@blueberrys7165]

😍😍😍😍😍😘😘😘😘😘😘😘😘😘

[@orazioalla]

This is american lasagna, in italy don't exit this type, no marinara sauce, no ricotta, no sausage, no chicken stock, i see the video of spaghetti carbonara, I'm shocked, garlic and pancetta? Noooooooo

[@cwhitley5007]

This was the best lasagna I ever made!

[@cashewnut8215]

hello to chef bryan! 😄 he is sooooo gwapo! 😍

[@cam.illa19]

If my poor Italian grandmother would see this ... she would slap me. Non uccidete la lasagna suvvia

[@johansvensson1686]

Gtfo yall like ants with these comments haha.

[@Sam-xm9sr]

How can you do even 5 layers forget 10 layers with a dish depth like that?😮😮😮

[@johnreed8944]

If your from Italy there’s only 2 cheeses in a lasagna. This is American lasagna

[@1weazy291]

John Reed what two would they be, ? May I ask😁

[@eljayem60]

@@1weazy291 Hmmm....No reply. all these months later I’m still curious to know the Italian 2!! I’d like to see if there’s a a difference!!

[@sewalways9331]

If I were served that huge 8 layer lasagna dish, it would be unappetizing. It’s monstrous ! Less is more. Presentation is important and portion control is critical. I doubt nana made 8 layers. I love lasagna. But, in this video you showed how to assemble not Prepare and cook. And didn’t show the final result. You pulled out your restaurant made product.

[@eeuezgarcia6145]

Shut up it looks delicious

[@matteo9203]

@@eeuezgarcia6145 no lol it looks disgusting. 500 ingredients, all compressed. This isn't Italian lasagna, this isn't lasagna, it's only an offensive and disgusting dish!

[@rosemaryosteen2835]

You need to show how to make all the sauces ect ,,all your doing is putting. It Together.. show the step by step recipe . And all the ingredients how to make it .. not very professional .. anybody can show are to put lasagna together ,,that’s easy ,,show how to make what goes in it 🥺🥺😏😏

[@charschneider1623]

In the video list they show how to make all ingredients.

[@nn77hs72]

check the description box !

[@lisabullock9665]

I'll stick to my lasagne

[@1Skorpia]

All he did was assemble it. A novice like me doesn't understand how long to cook different lasagna layers. The lasagna sheets-are they half cooked im assuming? The meats have to be cold when you layer them on? Fully cooked? Too much was left out ..

[@mariateresagaboardi1418]

La lasagna italiana non è per niente così.... è fatta con pasta all'uovo fresca scottata in acqua bollente salata, ragù di carne, besciamella senza prezzemolo, parmigiano reggiano grattugiato e basta!

[@vecchiogufo4863]

ESAATTO ! Al massimo gli spinaci nella pasta e qualche ricciolo di burro per fare gratinare la superficie. " Salsa marinara " ? AAAARGHHHHH !

[@jonjonllamedo9520]

Lasagna lacks more meat and cheese. Smh

[@MichaelSmith-bb6kg]

This recipie really suxx

[@gabov7235]

No entiendo nadesion.

[@sherekagaddy8016]

Wgb

[@audrey87ify]

This is not lasagna.

[@alessandrostefani4148]

Wtf is that?

[@antoniosasso3183]

Solo in America potete mangiare una porcheria del genere. Baddy le nostre mamme hanno sempre lessato le lasagne. In Italia mai visto fare una lasagne così.BLEWWW

[@lorenavillagomez8691]

How did we learn how to make Italian lasagna?nothing just telling me how he placed the sheets along with the condiments!! So upsetting !

[@immacolatademasi2045]

Italiani in particolare i bolognesi ribelliamoci nel mondo stanno distorce do la nostra meravigliosa lasagna SACRILEGHI PAZZI🤮🤮🤮😓😓

[@rinkai8770]

Ho provato i suoi dolci a Hoboken. È stata la prima volta in vita mia che ho buttato un bignè... Immangiabile! I biscotti secchi poi erano salati... Però dai, lui è simpatico almeno...

[@francaruscelloni1786]

Sorry! The real lasagna is not made that way.I am from Bologna where they cook the best lasagna ever PASTA (SFOGLIA in italian) should be homade with spinaches .what they call LASAGNA VERDE (Green Lasagna)

[@anitamartinez9309]

I'm part Italian and don't even know my Italian family and my idea was spinach also. Guess it's my genes so is that real way

[@koritury4528]

I saw "Italian grandma "how she made and she is best wach her. I try that and that was realy good.

[@marcodiaz6322]

Good thing that Lasagna wasn't made on a Monday, as Garfield will always hope for

[@BuddyValastroandFamily]

Hahaha v funny Marco!

[@Saffrone221]

Garfield doesnt even pay rent who gives a sh...... leave that lasagna hed eat that anytime. Delicious stuff.

[@bonjourangeleyes3215]

~Awe Thank you Buddy for sharing Grandma's Lasagna recipe😋💞💛💙🌺 Yummy Grandma is looking down at you & loving that you are sharing her recipe with the world🌎🌏🌍💞💛🕊 Bon Appetit to all🌺

[@BuddyValastroandFamily]

Thanks for watching and commenting, BillieJo!

[@FloridaGal2005]

That bechamel doesn't look like a sauce or gravy. I see a paste.

[@squarepeg5823]

It cooks just fine..made this and it was delicious

[@YoloRose-ru1ti]

But u really didn’t teach how to cook it just how to put it together

[@cuzuvmcvoy]

Y.o.l.o Rose My thoughts exactly!

[@NickKiussis]

Actually they did. It’s written in the video description part of this video.

[@carog1984]

I just waisted 10 min of my life

[@alexRM58]

Si

[@sjagoeffy]

Roux with stock is called a veloute.

[@cathyflores3167]

Saludos desde México 🇲🇽 ❤️♥️

[@irisheurter4122]

First liker and this is looking already so good😍😍😍

[@christinemerlino5313]

I can relate to "a little bit of this...a little bit of that...I am 69 and have never followed a recipe in my life...I learned from "watching"...and "improving"...Problem is...People always ask me "for the exact measurements....I can't give it....and "even if I do...they say ""It didn't taste like yours...lol

[@benalortman5525]

Yummy! 😍😎 do you have a restaurant/bakery in the Midwest?!

[@agingintobeauty]

Uhhhh, that 8 layer wedge was for a family of 4, right?!

[@francescosacco3701]

potrete prendere per il culo gli americani ma non gli italiani con quella pseudo lasagna, mi chiedo ma l'hanno mai mangiata la vera lasagna che facciamo noi in Italia?

[@immacolatademasi2045]

Non credo proprio

[@casomai]

vabbe' come ho visto il prezzemolo ho cambiato subito.

[@marinagargano2284]

Non e' prezzemolo e' basilico 10:00

[@sandras.ortizduran3652]

Hola Buddy desde Puerto Varas, Chile, con admiración.

[@brooks19840]

I had this at their restaurant in the Venetian. Absolutely the best lasagna I've ever had in my life. Can't wait to go back and eat it again.

[@lapepina8417]

I like bechamel with little touch to nutmeg😄

[@suzzi1961]

1 slice to go please..the only problem is im in Australia..

[@cupcake702]

Should take out the word “recipe” in the title. This is literally just an assembly demo. No ingredients list or quantities or cooking instructions lol. “Cook it until it’s done”????

[@iamyourcinderella]

Did you read the description? 🤔

[@moix5799]

Omg 😃 thanks I have found the perfect lasagne recipe for my family x

[@moix5799]

Yeah no description of the sauce ingredients no need for negatives

[@Cherryvanilla27]

Best food in Vegas. Incredible. Every dish was superb.

[@actuallowroller]

I had this at the Venetian and it was absolutely delicious! We were never able to get any desserts from the bakery but the savory items were scrumptious!

[@oneitalia2312]

Wait...wait... wait.....The 13x9 lasagne dish you demonstrated only had your noodles on the top and bottom....I understand you said you could make as many layers as you wanted (you were eating from your 8 layer) but this was suppose to be about your demo. You had one layer of noodles on the bottom, then you added SEVEN (7) of your other ingredients AND THEN you put on the top layer of noodles! WTF?!?!? I've also been making my grandma's lasagne (blah, blah, blah) like everyone else - but - this was a very poor example of 'How To Make Lasagne'.....You should have at least made a 4 layer lasagna demonstrating how you add each layer....layer by layer. Your demo was incorrect. You taught the "know-nothings" nothing at all.

[@jasdeep733]

Delicious

[@pik182]

that's not the real italian lasagna

[@BuddyValastroandFamily]

ok

[@SirWoggles]

pik182 how much do you wanna bet that not every Italian makes their lasagna the same?

[@ruthgilbo889]

"Sauce" is made from vegetables. "Gravy" is made from animal stock. When Italian immigrants came to America, since there's only one word in Italian for soupy stuff that goes over food, they incorrectly used the English word 'gravy'. That is how it all began. But, technically, 'sauce' and 'gravy' in English are two different things, as explained above.

[@Eri2626eritra]

wow amazing 👌👌👌👌👌👌👌

[@christinemerlino5313]

Did u say 8 layers? Not in that pan....correct?

[@ashleighjaimaosborne3966]

Every time he adds something to that 9x13, he considers that a layer. 😊🇨🇦

[@johnpendleton2227]

I wonder what they charge for that at the restaurant.

[@MichelleOrtiz3417]

$25

[@susant9962]

Looks Delish😋🍝😀💕

[@luigigiordano9420]

It really feels like vomiting. If this is a lasagna my grandmother is a pinball machine.

[@princesacolombiana1689]

BEEN IN YOUR BAKERY....IN NEW YORK ...EVERYTHING IT'S SOOOOO DELICIOUS, 🙋‍♀️🧚‍♀️🙋‍♀️🧚‍♀️🙋‍♀️🧚‍♀️🙋‍♀️😍😘

[@BuddyValastroandFamily]

Thank you, Princesa Colombiana!

[@princesacolombiana1689]

@@BuddyValastroandFamily .....thanks to you ,I love all your videos , THANKS FOR SHARING 😘😘👄👄👄👄🙋‍♀️🙋‍♀️🙋‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️

[@princesacolombiana1689]

@@BuddyValastroandFamily ....love the .....CAKE BOSS🙋‍♀️🙋‍♀️😘😘

[@enocentmente3921]

Zinobulungisa is the job ❤️❤️❤️❤️❤️

[@enocentmente3921]

😉🤮

[@oliviab8852]

Yum!!! My fav

[@casimon6185]

Tasty recipe...But you didn't include the Measurements!

[@Rob-kw4kx]

Chef Bryan "Make eight layers"......pan is filled after one.

[@markmckinstry2162]

Bryan is handsome!!

[@zubbolopinacola]

Ahahahahah...e questa sarebbe una lasagna? Già che ci sei mettici pure un po' di gesso alabastrino.

[@soniac4348]

Fa proprio schifo ma la besciamella è colla da parati. E poi perché il sugo sotto a quella mattonella di 20 centimetri che chiamano lasagna e il prezzemolo sopra non capisco. Per digerire ci vuole il disgorgante

[@beccareul]

So who gave out that award, Oscar on Sesame Street? I’ve had better.

[@elenapivetta1152]

La sfoglia è troppo erta , andrebbe lessata prima della composizione ...e poi troppi ingredienti , per carità !!!

[@721deco8]

8 layers is 4 layers too many

[@elbienchingon616]

Looks delicious but the ingredients need their own video(s) as well! The homemade sauce, the bechamel and the meat were talked about too briefly.

[@astarronnarcs]

this looks amazingg! xo

[@margaretholiveira689]

Mama mia lasanha!!!!

[@BuddyValastroandFamily]

hahaha

[@sandyhartman2310]

Oh my that looks delicious! Must try! 🙏❤️🙏

[@claramauri1304]

And this has nothing do with real Italian lasagna Still is going to be good! 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

[@BuddyValastroandFamily]

ok

[@SirWoggles]

Clara Mauri You realize they’re Italian right ?

[@claramauri1304]

Ryan Dramalama I’m Italian and I live in Italia and I swear that here in Italy no grandma has ever done lasagna like this Despite that I’m not going to say that theirs is not tasty

[@michaelnebbia7901]

@clara mauri Can you give some examples of what you do different in Italia? I'm curious to know the true difference. I see so many variations of lasagna even within the same chef.

[@symonelopez-mondy4584]

@@michaelnebbia7901 right! All the italian chefs i seen make their lasagna different. I even seen a cook on youtube who is from,and still lives, in italy use cottage cheese instead of ricotta. I dont even think the whole country of italy cooks one dish the same way.

[@paulthiessen7577]

How long do you bake it???

[@suzita4019]

I love Lasagna, such a tasty meal, especially when its homemade

[@matteo9203]

Actually the lasagna in the video aren't even lasagna

[@williamhealy6381]

I remember this guy

[@judypella7044]

RECIPE PLEASE!!!!

[@mariamusto5536]

👍

[@wendywilson6376]

Mmmmmmmm. 😎

[@BuddyValastroandFamily]

Hi Wendy!

[@lrslimam2654]

Cakehouse 🤗🤗🤗🤗🇩🇿🇩🇿 hay 😎😎🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@robertkill9886]

Wow! Very good! Despite i'm Italian i would eat this lasagna.

[@lorettawilson5973]

I'm gonna make this for Christmas!!! 🎄🎅🙏😇🎁

[@annemcnaney981]

Lordy! So good

[@normaalfaro895]

Muy bueno la lassaña Baddy , puedes enviar la receta en Español ☺️ gracias

[@rinkai8770]

I'm Italian. As soon as I saw that yellow sauce (I suppose it should be besciamella sauce) I stopped watching this video. And what's that parsley on every kind of pasta at the beginning? Anyway this is not an Italian lasagna. Buddy, your grandma would have said the same. Also your cakes don't look Italian actually. But you're a nice guy and I love your "Cake boss" show.

[@alidapellegrini7671]

😋 Le lasagne sono buone, bravo Buddy Valastro 😂

[@narmar8449]

First

[@BuddyValastroandFamily]

[huge applause]

[@kerstinm161]

Das sieht so lecker aus! IT Looks great! Schöne Grüße aus Deutschland. Nice wishes from Germany

[@susancardoso4364]

That bechamel sauce is not on 😧😱