Lasagne Style Potato Bake - Vegan Recipe!

Today I show you how to make a super tasty Lasagne Style Potato Bake - and it's VEGAN!!!
You won't believe that this Lasagna bake is actually good for you! No cholesterol and just made with plant based ingredients - wowser :-)
This is a nice hearty dish that both kids and adults love.
If you are vegetarian or vegan, then this plant based dish is a must try.
Print recipe from my website at: www.cookingwith...
Recipe by Cooking With Plants
Ingredients:
(measurements are metric)
5 just boiled and peeled potatoes (keep them slighty firm so they don't fall apart) - each potato weighed about 160g
2 small onions finely diced (150g)
2 cloves minced garlic
2 tbs dried herbs (I used parsley, basil, marjoram, sage)
1 medium grated carrot (60g)
2 tsp smoked paprika
1/2 tsp white pepper
1 tsp cumin seeds
1 tsp chili flakes (optional)
2 tbs tomato paste
400g tinned tomatoes
1 x recipe of Vegan Ground Beef - www.cookingwith...
1 x Vegan Cheese Sauce - www.cookingwith...
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at amzn.to/1MgHoDy And I also read The China Study: amzn.to/1MgHsDt

[@MessyPaperCrafter]

Love the progression of the videos. I love that you show us some basic recipes & then how to combine them all 😋

[@cookingwithplants]

FruityFoodie Thanks for the feedback. It is the first time I did a progression series :-)

[@atlasshrugged2u]

Man, Anja you are sooo talented at this! A Godsend for those eating healthy but still want flavor! Thank you, thank you, thank you lady!

[@cookingwithplants]

So glad you like the recipes x

[@atlasshrugged2u]

CookingWithPlants Love em!

[@dorkydamsel13]

Just wanted to randomly share some cuteness, so I have been watching a lot of your videos recently. I have your jingle stuck in my head a few times now, but I just started watching this and my middle child started singing the song along with the video! :D

[@cookingwithplants]

+Dorky Damsel Awwwww that's so sweet :-) Thanks for letting me know x

[@gwenthorpe3706]

I have recently become a vegan, and I am loving every minute, thanks to you and your amazing recipies. I was just watching this video and fancied that I could almost smell your food cooking, and then I realised ithe delicious smell was coming from the batch of vegan ground beef , cooking away in my own oven. Thank you so much ,you are a star. xx

[@cookingwithplants]

+Gwen Thorpe Welcome to the lifestyle and I'm so glad that my recipes are helping you :-)

[@Essenceofme]

Another GREAT recipe! Do you take suggestions? I would love for you to cover a video with your "staple" ingredients you keep on hand. That would be so helpful. Thank you for sharing.

[@cookingwithplants]

Essence of Me I'll add it to my to do list :-)

[@Essenceofme]

CookingWithPlants Awesome!

[@thevirgoanfool7456]

I am loving your cooking ideas!....my family thanks u

[@cookingwithplants]

TheVirgoanFool Glad you like them :-)

[@miramoses8340]

You are so amazingly cute! My heart melted whey you said "onion facial", and smiled. Love your channel and your personality.

[@cookingwithplants]

+Miriam Musanovoa Awwww thank you so much Miriam :-) x

[@annetteormond3477]

Thank you for all your recipes. You also have a very calm and easily understood methodology. Great presenter and teacher.

[@cookingwithplants]

Awww thank you x

[@margariteolmos3457]

Brilliant, as always. Must create all of these in book form with your techniques!

[@aftheducatifreak]

Great video. Clear, precise and looks tasty!!! I'm gonna make this asap!!

[@cookingwithplants]

+aftheducatifreak Enjoy!

[@dimyssg5361]

Made this twice now....its yum! Thank you.

[@torytellstales]

Thank you so much for this recipe! It was super delicious! 👌

[@cookingwithplants]

Glad you liked it!!

[@belizeangyal08]

I made this recipe twice already and me and my family love it! Your so creative in the kitchen. Please...don't stop sharing. :)

[@cookingwithplants]

+Tiffanie Ricketts So glad you like it :-) x

[@sarahb.2080]

You are brilliant!

[@cookingwithplants]

Sarah Bradner Awwww, thanks :-)

[@riley9663]

This recipe Screams Delicious, I've made many times something similar so it was great to see you put this together in a Video.

[@cookingwithplants]

***** Yes, so tasty Riley :-)

[@dswete01]

That looks amazing. Thanks!

[@cookingwithplants]

dswete01 Yes, it's really tasty!!!

[@Onekitchenblogfood]

That is one good looking lasagna! A whole new way and it looks fantastic!

[@cookingwithplants]

One Kitchen - A Thousand Ideas Thank you :-)

[@2011Ohmygoodness]

This looks really good, like the perfect casserole. I'm glad I recently found your channel. I like your approach to vegan cooking and the recipes ideas I've seen so far. I subscribed today. And thanks for this. Can't wait to try it.

[@cookingwithplants]

+2011Ohmygoodness Thank you for your lovely comment and welcome to the channel x

[@michaelruppert7058]

Wow this looks great.

[@cookingwithplants]

Michael Ruppert Thank you :-)

[@libralady0220]

I am a new vegan and I love your channel so much!!! I will be making this too!!! Thank you for the many, many easy vegan meal options!!

[@cookingwithplants]

+Libra Lady02 Welcome and enjoy!

[@HealthyVoyagerTV]

Fantastic!

[@cookingwithplants]

HealthyVoyagerTV Thank you :-)

[@LydiaKurnia]

Made this today, finally, yay! It was wow! Husband was thoroughly impressed 😊 I used chopped cabbage instead of cauliflower though cause I didn't have one but still turned out amazing! Thank you for your great recipes, Anja!

[@cookingwithplants]

+Lydia Kurnia So glad you and your husband like it :-)

[@HillLeeHill]

This looks awesome but it reminds me more of a croatian moussaka. The kind me and my mom used to make!!! Can't wait to try!!!

[@cookingwithplants]

Lee Hill Oh yum... moussaka... I haven't made that in a while :-)

[@margariteolmos3457]

With eggplant?

[@HillLeeHill]

Margarite Olmos nope. Not Greek rather Croatian moussaka. It has the thinly sliced potatoes and the ground beef mixture, lots of butter and a milk/sour cream/egg mixture that was poured over the whole thing. It's been about 20 years since I've had it.

[@hallbe]

Mmmm...Looks wonderful!

[@atlasshrugged2u]

Ok, but you look kind of scary dude lol!?...

[@veroniquetaminiau4164]

Ô... Merci beaucoup, c'est un véritable trésor cette recette. 👏👏👏❤️🌞😘🌺

[@cjwaller71]

Delicious. Ok, I made the cheese sauce and it was awesome. I couldn't wait to make the lasagna. It was superb. Because my pan was a little bigger, I did have enough sauce. I will be eating this lasagna for the rest of the week. I wish I knew how to upload a photo so you could see. Also I used mushrooms instead of the "ground beef ". I didn't have and made up.

[@cookingwithplants]

cjwaller71 Fantastic!!! I'm so glad you made it and love it as much as I do :-) Mushrooms with it would be delicious!!!!

[@jennywelsh5337]

I'm FINALLY making this tomorrow for lunch!! Thanks Anja xx

[@cookingwithplants]

Jenny Welsh Enjoy :-)

[@ThatGuy-dj3qr]

Very creative Anja!

[@cookingwithplants]

Brian F Thanks Brian :-)

[@suzannemccabe386]

I love that top your wearing the style and the color is right up my alley 👍Oh and the recipe is good to,lol ❤

[@rose8662]

I miss you so much. I hope everything is ok and that you really come back again someday! Bless you!

[@maryellenclouston4790]

Looks amazing!

[@bananiac]

CookingWithPlants all of your recipes look amazing! Great channel :)

[@cookingwithplants]

bananiac Thanks Tino :-) Love your channel too!

[@ummluqman8334]

I defently want to try this. Now I am so hungry:) Thank you so much for your delicious recipes. I love them so much. Your are so creative

[@cookingwithplants]

umm Luqman Thank you :-)

[@x3lsammy]

Onion facial hahaha good one Anja! Looks delicious

[@cookingwithplants]

Sammy Cocks :-)

[@emills767]

So excited to try this. I think I'm going to add some of my homemade almond meal parmesan to top! Thank you for the great recipe!

[@cookingwithplants]

elizabeth tresCosas Awesome!!!

[@amaliyahbatyah8907]

wow these recipes are great

[@cookingwithplants]

+Yvanna Bayne Thank you

[@marianafernandez524]

I want to make this recipe right now!

[@cookingwithplants]

Mariana Fernandez Please do :-)

[@allisonnelson1564]

I love your videos! Your recipes look great, and I love how much you enjoy them when you taste-test at the end :) It makes me want to cook! I haven't tried this one yet, but it is going on my list!

[@cookingwithplants]

Allison Patricia Thank you :-) I love my food as you can tell!!! Hope you do give it a try x

[@dianakara7770]

Yippee! I loovve this!!

[@cookingwithplants]

Diana kara§ Me too!!!!

[@Sapphireblue1844]

Great cooking

[@daniellemarie1299]

I'm really enjoying watching your videos! Thank you for sharing :-)

[@cookingwithplants]

+Danielle Argenti So glad :-) x

[@forever_seeking]

I really need to try your recipes. My 5 year old is getting really excited about going vegan. This looks kid friendly :)

[@cookingwithplants]

Forever Seeking Fantastic!!! I'm sure she'll love it. Try the mac and cheese recipe :-)

[@martyschumacher6979]

Great recipes! Thanks!

[@cookingwithplants]

Thank you... so glad you like them :-)

[@Pug40]

Brilliant! This looks more like a casserole than a lasagna due to you using potatoes instead of pasta.

[@CloudiaTsang]

I so want to try this recipe! Anja, if you made a vegan cook book, I'd so buy it! I love your recipes!

[@cookingwithplants]

Claudia Tsang I'm in the process of making one :-)

[@cookingwithplants]

Claudia Tsang Just out of curiosity, would you buy a cookbook that has all the recipes that are currently on youtube already, but in a handy book format that has everything written out in it? With a few extra recipes thrown in... or would you rather a whole NEW recipe book?

[@CloudiaTsang]

I would like to have all the recipes from KZbin plus some new ones thrown in. I like having physical recipes for me to look at, lend to friends and family, and just to have because I love cook books in general. Though all new recipes does sound awesome too! Maybe if you did the the 1st book with old and new, and it goes really well then you'd want to make another with all new recipes. I just can't wait for the release of Any cook book you put out!

[@cookingwithplants]

Claudia Tsang Thanks Claudia :-) I'm thinking the combination will get it out much faster. Like you said it is great to have a physical copy of all the recipes... even I myself would like that! :-) Will definitely do multiple cookbooks after the first one. Thanks again for your input :-)

[@CloudiaTsang]

No problem! I swear your recipes make my conversion to veganism so much easier and even fun!

[@TDDLTD]

just found your channel...great recipes! i'll be trying some soon

[@cookingwithplants]

+Decia Lin Thanks and welcome :-)

[@Kayekate3]

Thks so much for this video! How long did it take you to lose wt. I have been eating plants for almost 2 months and have not noticed any wt loss yet. Your food always looks yummy!

[@cookingwithplants]

Kate Whorton I started losing weight from day 1... it took about 5 months to lose 24 kilos. Check out the about me page on my website for my journey :-) www.cookingwithplants.com

[@TenaciousPink86]

Great video!

[@cookingwithplants]

TenaciousPink86 Thank you :-)

[@Dohayoussef]

Wow! You are brilliant, like seriously brilliant haha. Loved this :)

[@cookingwithplants]

Doha Youssef Thanks Doha :-)

[@christina-wq8lg]

This looks so good! I haven't tried your vegan cheese sauce and vegan meat recipes yet, but here's my reason to try them now! If I were to double the lasagna ingredients and make this in a ~9x13 lasagna dish for a big family, would there be enough sauce and meat? TIA!

[@TheKat817]

This is probably a silly question, but is their any particular reason for using white pepper instead of black pepper? Is it healthier, or is it just personal preference? Thanks!

[@cookingwithplants]

TheKatalicious17 I just prefer it... I go through stages :-)

[@lizfeick7993]

Do you find that it sticks if you don't grease the baking dish? Just wondering. I want to make this very soon. You're great!

[@cookingwithplants]

+Liz Feick No, it's pretty good :-)

[@marianafernandez524]

I think you can make chili dogs using this queso sauce and meat.. I have to try it out

[@cookingwithplants]

Mariana Fernandez Let me know how it goes :-)

[@liveandletdi5590]

hi anja! love love love your channel. your recipes are delicious and soooo healthy. I'm in the market for a safe nonstick skillet. what brand do you recommend?

[@cookingwithplants]

I use a circulon

[@minitathaks]

Hey Anya it's difficult to find miso paste... Would it be fine if I use tahini as substitute I'm just loving cooking your way 😘🤗😉

[@cookingwithplants]

+minitathaks Yes, tahini and a bit of soy salt or sea salt would be great.

[@smilechynwa]

Hi Anja. so far i have being watching ur videos and it looks like u use a lot of nutritional yeast. can you do a video on other must have items for vegans. I am just starting out to be vegan so I will greatly appreciate this information.

[@cookingwithplants]

smilechynwa I will add it to my to do list :-)

[@smilechynwa]

thank you so much!

[@alixestamatogiannaki]

Sorry if this is a stupid question... but cumin seeds? Whole seeds? Or ground cumin?

[@cookingwithplants]

+Alixe Stamatogiannakis Whole seeds :-)

[@DarleneSterling]

Another amazing idea. Gonna go check out your "meat" video!

[@cookingwithplants]

LivingLifeAsaNYCgirl Thanks :-)

[@DXSINGER]

you are so great!@

[@jennywelsh5337]

great recipe trying this week! XD

[@cookingwithplants]

Jenny Welsh Excellent Jenny :-)

[@jennywelsh5337]

hello again, I was just wondering about the cheese that "melts and slices" where you got the agave powder from and or if you could use liquid, I can't find it anywhere :( btw I live in aus too! :D thanks in advance, love your channel!

[@cookingwithplants]

Jenny Welsh You need agar agar powder - not agave. You can get it at Asian grocery stores, health food stores on online :-)

[@jennywelsh5337]

oh thank you!!!! thanks for replying so quickly :) keep up the great cooking, can't wait till the next video!

[@dianakara7770]

I'm making this for our Xmas lunch. What can I use instead of tahini? Would it make much of a difference if I leave it out all together?

[@cookingwithplants]

+Diana kara§ Enjoy! You can use some miso paste instead of tahini and a touch of tamari or soy sauce.

[@dianakara7770]

+CookingWithPlants I'll try that, thankyou.. I'm also making your herbed koftas in your cookbook and the recipe asks for gluten flour. Can i use all purpose flour instead? I came across wheat gluten in my local Asian grocer, it's made of 100% wheat. Wasn't sure if that was the same thing as gluten flour??

[@cookingwithplants]

Diana kara§ You will need vital wheat gluten (gluten flour). Totally different to regular flour as it is very high protein and mind differently into a meat like texture.

[@iwillsinganewsong]

Looks delicious!👀👅 Love your tasting reactions - priceless!☺️

[@cookingwithplants]

***** I love my food!!!

[@zharg002]

I just read your "about us" tab on your website and I'm so jealous of your vegan family! I've been actively trying to get my boyfriend to eat vegan for more than a year now, and while he does eat a lot more vegan meals, he is definitely not vegan. Also he refuses to watch anything with animals being abused or hurt like earthlings (I guess he likes being ignorant?). I'm hoping that some of your recipes will convince him because they are just amazing! Is your husband still completely vegan, or is it just a temporary diet for health? Keep up the great message!

[@DXSINGER]

Do you offer a book or pdf compilation.

[@Shamell2011]

Please be my second mom. I need your cooking skills 😩🔥🥑💪🏾

[@cookingwithplants]

Hehehehehe ok :-)

[@juliacannings509]

No recipe in links again?

[@TK-zc5wu]

No subtitles ?

[@PaulBodyBuilder]

use organic ingredients. Yams instead of white potatoes r better

[@SunaAoimori]

Making the ground beef is quite a task I was wondering whether its okay to freeze it and when ?