Best Ever Dairy Free Herbed Mashed Potatoes - No Butter or Milk!

[@happyday2728]

I LOVE that all your recipes are oil-free and dairy-free! Thank you for sharing such amazing recipes!

[@cookingwithplants]

+Angelo Tiffany Glad you like them :-)

[@cme1027]

I know!! I can't believe a dish I've eaten all my life w butter n cream can look so amazing with neither.. I love it

[@simbadurio444]

I made this recipe and it was heavenly! My daughter who is very picky, absolutely thought she had died and went to heaven. Thanks for all you do!

[@cookingwithplants]

+Simba Durio Glad you like it as much as I do :-)

[@zeemiller9704]

This is exactly what I was looking for.

[@Profile.4]

Glad you found it babe

[@seattlejayde]

Love your channel and your calm/patient instructional screen presence!

[@chuckgonerawvegan]

I made this just now... I used red potatoes, I left the skin on, personal preference, and I omitted the turmeric, since they were red potatoes... I was hesitant to use the immersion blender, but I did, and I will be using the emersion blender for this from now on... It wasn't as pretty as yours, but it was delicious... Thanks for the video... : )

[@cookingwithplants]

Fantastic! So glad you tried it and like it :-) x

[@V13-u1c]

Your reaction to the taste test was great! Thank you for the recipe~ Looks scrumptious! 🌻

[@juliewerner9592]

These were lovely, had them with capers, saurkraut and green salad and topped with garlic humus for lunch. Hubby was blown away there was no butter or milk... will definitely be a regular in our house 👌👌

[@donnale3881]

I've never used these spices in mashed potatoes, but certainly want to try something new. I don't think I've ever met a potato that I didn't like 😋 thanks for sharing!

[@MalMilligan]

Fantastic !! Those mashed potatoes looked great with a wonderful creamy texture. As a kid I was taught that there was too much starch in the water to use it after the cooking was done. You are quite right, that water is good for a veggie soup stock the next day. I have lots of organic frozen vegetables now that it's cold in my area, and I can throw some into that stock... maybe add some curry or cloves or whatever and it's another nice healthy meal.

[@DeborahWaltenburg]

Lovely! Do you think that the lack of starch by using unsigned potatoes would affect the final outcome?

[@kathyboucher7176]

I just made these potatoes tonight and they were so good! My carnivore husband didn't miss the dairy at all. Definitely a keeper! Thanks fro the recipe.

[@cookingwithplants]

Fabulous!!! So glad you love it as much as I do... tastes awesome and is great for you :-)

[@smugglerscoveconsulting845]

The starch water should not be used when cooking potatoes. That is why hers had a glue-like consistency. Also, although handy to use, the immersion blender is not the right choice for mashing potatoes. It purees the potatoes, much like baby food, does not mash them and adds to the glue-like effect. Mash your potatoes by hand with a pastry cutter, or use a traditional hand or stand mixer, which will get some air into the mixture.

[@Ebenia]

I think this is a good idea but needs a bit of love. No starch water, no handblender and add the fresh herbs in the very end.

[@bigbellyjack]

+smugglerscoveconsulting It's the blender that's brought the starch out and she used yellow spuds which are starchier.

[@smugglerscoveconsulting845]

+Jack Harris Yep the blender would do it! My research indicates that russets are the starchiest. But you are right. If a blender was used it would not matter what variety.

[@sumayabenhossen6105]

+smugglerscoveconsulting some people prefer this consistency, me included, some don't want chunks. It is personal preference how potatoes are mashed.

[@smugglerscoveconsulting845]

+Sumaya Benhossen The issue is not chunks vs no chunks. The immersion blender makes a glue like consistancy as opposed to creamy potatoes no glue. However, you are right, it is a matter of personal preference, and for those not bothered by the consistancy, the immersion blender is certainly nice and handy to use. You look great and are a great example of your own cooking!

[@yenomeerf]

Why is it so Fun to watch someone else do all the Cooking? :D

[@kushal9966]

Because your lazy

[@jonathancordon6106]

@@kushal9966 I was gonna say the same thing...

[@Profile.4]

@@kushal9966 you can't even spell

[@ruthhernandez2922]

Nope. I’m not lazy and I love watching people work in the kitchen, especially when I’m learning something; even if I don’t get to taste the end result. ☺️

[@shelleyanne3522]

Hello! We loved this herbed mashed potato, tasted super yummy. I served it with your gravy, which was also yum. Thanks for posting this .

[@cookingwithplants]

Shelley Anne Glad you like the recipes :-)

[@は私です彼の名前]

Best vegan mashed potatoes I ever made : Sprouted silken tofu, nutrional yeast, salt, pepper, one raw garlic clove, vegan chicken bullion cube blended in a blender then add to steamed potatoes and mash with a hand masher add almond milk for smoother texture if desired. No fat, all, taste...but this seems way more economical. I am going to try this!

[@disiluzhund]

Superb recipe!! I love how simple you kept it! I'll definitely be making mashed potatoes this week! Thank you!

[@cookingwithplants]

+Jul ofDenial Glad you like it :-)

[@MihaelaV68]

What a great tip to keep potato so fresh, thank you so much & thank you for the great recipe !!🌺🌺🌺🌺

[@LurkingCrassZero]

New to veganism - about 6 weeks - and finding your channel a great source of info. There's really no excuse to keep eating meat nowadays ;-) So much info available online and on YT to educate yourself with.

[@SerCapserGames]

Do you have to use white pepper?

[@derekg.4735]

Thanks so much for this recipe! I made these and I LOVED them. So easy and so creamy! I used basil, course salt, pepper, rosemary, oregano and cayenne to give them a bit of a kick. I saved the "broth" as recommended and then used some of that to make the fat-free gravy also featured on here. All was delicious!

[@joby7165]

This looks super yummy! I'm going to make a big pot tomorrow,thank you !!

[@ruthmuturi7584]

I had missed your videos. Thank you so much for keeping us healthy. Sending you lots of blessings

[@edepillim]

Looks good. To preserve as much vitamin c l would scrub rather than peel. I think soaking for a long time would leech out the vitamins but glad to see the water was re used/saved. Never though of using the immersion mixer. Must try this.

[@plantplanetearth509]

Thank you so much! You have combined my favorite spices and food! I am making this tonight!

[@paa5451]

Excellent recipe! Love the starch herb water idea and the many uses to save it. Awesome..keep up the good work! Thank you!!

[@76jmm]

looks delicious! My favorite is have portion of the mashed potatoes mixed with the steamed seasoned broccoli, so good!!

[@judithbenton1475]

That is a good idea. I have to try that for my dinner tonight. Thanks for sharing

[@bowkerfamily4625]

These were so good !!!! I ended up making them for my first vegan thanksgiving :)

[@marianamarino126]

Just found this video and subscribed. I'm on the potato diet and was looking for different mash potato recipes :) thank you for this!!

[@janetbransdon3742]

YUM can't wait to try this recipe... cooking a vege casserole tonight and I will have this as a side.. thank you, your recipes are awesome. 🤗

[@kat4animals004]

Thanks!! Great vid!! Look forward to giving this a go, I have had problems in past with me trying hard to make a good mashed potato. Hey I recently got a potato ricer... I do not have an immersion hand blender/mixer like you have ... Do you thing a ricer will work? I haven't even used it yet for anything. Thanks. :)

[@cookingwithplants]

Yes, the ricer should work great :-) Then maybe use a wooden spoon to mix with the broth.

[@gingermavy]

***** ricer will work-work well-but it's a LOT of effort.

[@erinspeigal]

Thanks for the potato prep ahead tip. For a working mom those bits of knowledge are what make this possible.

[@cookingwithplants]

:-)

[@nette7081]

I will be making these ASAP! I am so happy I found this video tonight. The starch solution is a new lifestyle that I will be implementing. Thanks for sharing the recipe ;-)

[@cookingwithplants]

+Lanette Cole So glad you like it :-)

[@slipely]

Have been watching your channel for quite awhile, and i must say it is incredible the way you handle your recipes =). Thanks a bunch for your recipes i can cook lots of food and still have a waist line at the end of the day haha. Looking forward for more yummy recipes!

[@cookingwithplants]

+slipely So glad that you like the recipes :-) x

[@MOEBABY3000]

Hey Anja. Where can I get the plastic container that you used to store the potatoes in water? Great video!!!!!

[@cookingwithplants]

MOEBABY3000 If you are in Australia, I got mine from Woolworths. If not, you can get them online too :-)

[@MOEBABY3000]

Thanks, Anja!!!

[@joby7165]

Woolworths?? Wow, I had no idea they were still in business! I used to love them as a kid.

[@t_rm2119]

after all these years, this recipe is still my number 1 for mashed potato

[@TinyDogTraining]

Really tasty, thank you. I liked the colour added by the turmeric. Have just subscribed.

[@cookingwithplants]

So glad you like it and welcome to the channel :-)

[@angeeelalala3657]

Great tip for keeping them in the fridge! I will be doing this for sure.

[@cookingwithplants]

Excellent :-)

[@childofdestiny2811]

I love your channel!!!! I should mention that I make this recipe at least twice a week and enjoy it every time! WOW!!! Delicious!

[@quietstormaps]

How much weight did you lose since become plant based? Your videos are very inspiring, you've given me so many ideas.

[@cookingwithplants]

I lost 24 kilos (50 pounds) :-) Glad the videos are inspiring you x

[@mpugliano]

I like to add fresh ground flax seed right before serving. Its a great way to get your 2 tablespoons in everyday!

[@cookingwithplants]

Great tip!!

[@Fidg234]

Great recipe - just tried it and will be fixing my mashed potatoes like this from now on.

[@adaschannel2350]

Thank you for this video, my son is on the spectrum and extremely extremely picky, he still only eats purée, and needs to be on dairy free diet but hard to make things that he likes! I tried your way and it came out delicious, he’s loving it 😊 yeyyy

[@kerriemcbride6681]

Hiya, I have a question. I'm not vegan but have recently found your channel. I tend to eat a lot of veg and use a vegetable steamer for potatoes n any veg I would have boiled in the past. Anyway, potatoes are full of starch and soaking them in water removes the starch. Wouldn't it be better not to use the water you have stored/cooked them in again? Or you could steam them and add vegetable stock with herbs that has been heated separately as you are mashing. Just a thought. Have a great day.

[@cookingwithplants]

+Kerrie McBride Remember, we are designed to eat starch based foods :-) Check out www.drmcdougall.com/health/education/free-mcdougall-program/

[@bluenosemum]

Add a few lemon slices to the water, keeps them bright and really adds a nice flavor. Looks great.

[@smallfootprint2961]

Yum. Thanks for showing your great recipe. Sounds like lots of flavor w/o any dairy. I'll try it w/o the salt and see how it works. Also I think I'll try an ordinary masher to keep it a little more rough. Thanks again. I've been wondering how to make mashed potatoes w/o dairy.

[@dysprosium162]

Just tried these and they were amazingly scrumptious :). Thanks for sharing.

[@cme1027]

Thank you so much.. found u by accident.. so happy I did.. looks so yummy!!

[@svenv8042]

After peeling vegetables or potatoes, you can keep them for a day in a container with fresh water. When for some reason, you want to keep to them a day or 2 longer, please change the water every day to avoid food poisoning. The same counts for tofu.

[@tylercaden9267]

I realize it is pretty randomly asking but does anybody know of a good place to stream newly released movies online?

[@kareemkohen4586]

@Tyler Caden flixportal

[@tylercaden9267]

@Kareem Kohen Thanks, I signed up and it seems like they got a lot of movies there :) Appreciate it !!

[@kareemkohen4586]

@Tyler Caden no problem xD

[@clickbait9486]

@@tylercaden9267 hdfilme

[@darcymurray6755]

Thanks for showing me how to boil potatoes. ...huge help!

[@nfyoutube]

It looks delicious. With that herby 🌿 water I would add some cornstarch and make a perfect gravy for the mashed potatoes yummy Oh & p.s. don't listen to people's negative comments.....this is YOUR SHOW! Let them have their own show and see how they like NEGATIVE COMMENTS....

[@simbadurio444]

Looks delicious, I'm going to try it today and let you know how it all turns out. Thanks for sharing!!!

[@cookingwithplants]

+Simba Durio Enjoy!

[@treehouseinparadise5563]

Thanks, CookingWithPlants, for these great tips. Thumbs up! Sounds yummy. Love the idea of using the herb water for creaminess, and to save for soup etc.

[@cookingwithplants]

Enjoy!!

[@normaswann7272]

So glad I came on to your site have been looking for something like this for a while .thanks and will be watching the videos .

[@cookingwithplants]

+Norma Swann Welcome to the channel x

[@juliebelonger8961]

Delicious - have made them and love 'em! Thanks for your excellent recipes, Anja.

[@leacramer4661]

How do you keep it from turning to "glue" from all of the starch?

[@disiluzhund]

My question is, I love potato skins and was wondering if it's okay to soak / store potatoes in water with the skins intact?

[@cookingwithplants]

+Jul ofDenial Not, sure. I haven't tried that.

[@JCcreates927]

Thanks Anna, great recipe. Love the cut up and store in water tip.

[@carole3708]

Best recipe I have seen. Thank you, Anya!

[@SoMeaFit]

What a brilliant idea, pre-peeling and cutting the potatoes and storing them in a container like that with water. I wonder if I can convince my SAD (Standard American Diet) family of this type of mashed potatoes for the Christmas dinner this year. I would however use a hand masher I like having the potatoes somewhat intact not fully creamed like that.

[@thebibleproof]

Hi Anja, expat Aussie in the Caribbean here. Following Dr. McDougall WFPB to the letter; so your recipes are perfect without processed oil. We like our taters a bit lumpy with skins scrubbed; so we just crush them a bit with a wooden spoon. I should have subbed ages ago; DONE.

[@MP-sz7hb]

I recreated your mashed potatoes recipe and it came out great! I watched your video before and I thought you used soy milk but apparently, it really isn’t needed. Thanks for the great tip about using the leftover potato liquid as vegetable broth, it is rather expensive to buy it in the store. Being a guy, I would have poured it down the drain. It is also nice to be able to cook something and then use leftovers as a primary ingredient in another recipe.

[@karenmitchell333]

hello from Canada, I love mashed potatoes, and im eager to give it a try.. thanks for your ideas~ cheers!

[@cookingwithplants]

Enjoy!

[@cleopatraphilopater9980]

Nice, I like the idea of mixing them with the mixer! Never done it before...thanks!

[@cookingwithplants]

Cleopatra Philopater Thanks :-)

[@nyreeshropshire712]

Omg best mash potatoes PERIOD

[@deegeraghty3421]

What a great vegan recipe for mashed potatos - and stock left over for soups etc ! Thanks

[@CarlRRogers]

I just made this... best mashed potatoes ever!! Thanks Anja!

[@corel5180]

I'm soo glad that I found this channel. LOL, I have been craving homemade mash potatoes. There are so many ways to flavor them.

[@anniehackenberger5039]

Would it working making this with red potatoes and leave the skins on?

[@cookingwithplants]

+Annie Hackenberger It should... but I usually remove the skins for my mash :-)

[@doright9681]

Don't know how I missed this before, but this was YUM!! Looking back at your potato videos for my Mary's Mini stint.

[@wk801]

i can't wait to make this. thanks for the idea!

[@cookingwithplants]

+wk801 Enjoy!

[@yenniwijayataslim9653]

i've been looking for vegan cooking channel... Thanks God i found you...

[@cookingwithplants]

+Yenni Wijaya Taslim Welcome :-)

[@mychanassef9717]

Check out the vegan corner, they're the best! :)

[@lenar3564]

You are the most talented cook I know!

[@cookingwithplants]

Thank you :-)

[@MarcellaSmithVegan]

I never thought of doing that with the potatoes, it is a drag to ALWAYS have to chop up things when I want to make a quick meal, thanks!

[@Willowflower]

I would have never thought of adding the herbs to the potatoes and water. Normally, I add them when I mash the potatoes. I'll try it the next time I make mashed potatoes.

[@cookingwithplants]

Willowflower Enjoy :-)

[@joyannst.germaine1593]

Great video! Loved this alternative- I’ve been looking to not use dairy and this is perfect!

[@evelynbaron2004]

greetings from Canada to Australia! Rutabega is a member of the turnip family I think and actually does need to be hacked into manageable pieces -- I never peel potatoes -- this is just a Canadian recipe that really works; chop up rutabaga and with minimum of veg stock or water ignore it on low heat. I use a bit of miso paste; don't go nuts over herbs at that point, but certainly whatever you wish. When liquid has evaporated potato masher is all you need; freshly ground black pepper and I use a bit of either olive oil or cashew butter; pinch of lemon juice, sounds complicated but absolutely not. The slow cooking keeps in the nutrients and flavour and it's wonderful with caramelized onions. There's a restaurant in my country which adds some cheddar cheese -- don't notice its absence ever. Tx for great video!.

[@xflyingtiger]

We make our potatoes very much like this video. But when we boil our potatoes, we add a fair amount of cauliflower. The Cauliflower blends very nicely when you whip the potatoes, and it adds a nice fluffy mash. The flavor, in my view, is very nice indeed. But it's really hard to make bad mashed potatoes. Thank you for this video.

[@cgolden3621]

I made mashed potatoes this way and they had a gluey consistency. The only difference in prep was that I steamed them. Could that be why? I used my immersion blender as well. Tasted great but we're not fluffy at all. Also, any recommendations on what to do with leftover vegan mash potatoes? I'm thinking potato pancakes but don't want to use oil.

[@cookingwithplants]

Carrie Golden You need to cook them in the liquid as they will absorb extra moisture. You can use the extra mash for a shepherds pie :-)

[@kles44]

Carrie, another possible reason is that you over mashed them. Potatoes will turn gooey if you mash them for too long.

[@Sun-Soul]

Carrie Golden You know Carrie, I've never had good luck with mashed potatoes if I steam them either. I mean, they're okay I guess, but just too starchy, thereby, gluey. I guess when boiled, some of the starch cooks out? I'm not sure really. I tried steaming twice and wasn't happy, so went back to boiling for mashed potatoes. Also, I've never used an immersion blender for mashers. Seems like it would over blend, but mostly I'm just too impatient for that, so I use a hand mixer or potato ricer. But Anja seems happy with the immersion blender! Now I wonder too if it's the steaming process?

[@signmeupruss]

Watched a couple of your videos and I am hooked. Thanks!

[@cookingwithplants]

+signmeupruss So glad x

[@signmeupruss]

+CookingWithPlants Made this recipe and it was a big hit. My wife, my daughter, and I all really liked this dish. Thanks, Anya. I think the Vegan Alfredo Potato Bake will be next on the list. Thanks, again. Russ(from Lansing, Michigan)

[@louismazzone4730]

What a great idea you had about storing potatoes. Thank you!

[@cheery-hex]

I never thought about using the immersion blender for mashed potatos... even though I love it and use it often!

[@debbiefrye2276]

Looks delicious... Thanks for sharing 💞

[@YoungHye123]

This is really the best dairy free mashed potato recipe! Thanks

[@cookingwithplants]

+Young Hye Glad you like it :-)

[@crazycatlady1313]

I always wondered how long potatoes would last in the fridge. I really don't like peeling them on a nightly basis. Thanks for Sharing :)

[@cookingwithplants]

crazycatlady1313 I know what you mean :-)

[@IRosamelia]

I can't believe I've been avoiding mashed potatoes (cause of the olive oil), great recipe!

[@cookingwithplants]

You can also mash in hummus... it delicious!

[@IRosamelia]

@@cookingwithplants thanks for the tip, I will!

[@sameerbakshi5975]

Really what I have been looking for all this time! Thanks...

[@cookingwithplants]

EntroutWeb Glad you like it

[@joby7165]

I made it exactly as shown and they were awesome!

[@naomidavis4054]

So glad you sued Marjoram - it's such a beautiful smelling and tasting herb!! Don't see it in recipes often.

[@cookingwithplants]

:-)

[@naomidavis4054]

I meant used* hahah

[@kimandersen3423]

I think I would add some nutritional yeast for a cheezy taste and higher nutritional value

[@cookingwithplants]

kim andersen I sometimes do that :-)

[@mathrupradeep]

If you add nutritional yeast then can it be used for making pizza?

[@evelyneself4938]

@@mathrupradeep Yes, you can mash a can of white beans with nutritional yeast and water or wine and get a pouring sauce!

[@daveywaves5325]

I never got a cheese flavor from nutritional yeast. I like it buy cheese doesn't fit the flavor.

[@evelynbaron2004]

OMG everybody says that; it's just me but nutritional yeast makes me gag if I don't disguise it somehow. vr helpul comment,

[@T1marias]

I will definitely try this recipe out next week thank you for sharing x

[@leandroseoane4926]

I love my mashed made w skin and all, I don’t mind the specs. Maybe I’m just lazy.

[@cookingwithplants]

Sounds good!!

[@TheSUPERHAPPY1]

What a *great* idea to have Potatoes peeled and ready to go ahead of time! =) I'd never really thought about that before :)

[@cookingwithplants]

TheSUPERHAPPY1 :-)

[@Jigmechodron]

I like this idea also.

[@deniseward002]

I love your cooking Anya!

[@cookingwithplants]

+Denise Ward Thanks Denise :-)

[@sulochanaanurada5659]

It's awesome recipes. Thank to you. .I'm following your taste. ..because I'm vegetarian. .also I want to know do you have any eggles cake recipes. .?

[@fionapaterson-wiebe3108]

All that vitamin C dissolved into the water! It's a good trick in restaurants to store prepped spuds in water, but they are not for one person's daily meals. At home it's better to peel vegetables as near to cooking as possible. This is because the home kitchen is the main source of daily nutrition.

[@cookingwithplants]

Fresh is always best... but this tip is for busy people that would otherwise opt for processed junk food. So it's still a step above that.

[@Diana-wg1tm]

your voice always goes up higher at the end of the sentence.. thanks for sharing looks awsome !

[@RahulsVeganCooking]

wow better then my vegan mashed potatoes lol. awesome recipe!

[@Godisgood3311]

Thank you for the idea to oral potatoes and place them in fridge 🙌🙏to use during the week. Wow!

[@ernieblenkinsop782]

Usually I have my mash plain but that looks yum :)

[@sarahcalderwood6821]

wow these look great, so glad i came across your channel!