🇸🇪 Swedish Almond Cake like at IKEA - bring a Piece of Sweden into your Home! Recipe # 54

Swedish almond cake - Today I bake a delicious Swedish almond cake, like you've probably seen it at Ikea, it's called Almondy. The recipe is without flour and therefore the cake is gluten-free. This simple almond cake is super easy to make and just tastes amazing! And of course much better than the original bought in the freezer. So get a piece of Sweden home quickly! 🌼
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Ingredients for the almond cake recipe:
Dough:
4 egg whites
140 g almonds
80 g of sugar
pinch of salt
Filling:
4 egg yolks
70 grams of sugar
4 g vanilla sugar
100 ml of cream
125 g butter
50 g flaked almonds for sprinkling
Baking: 20 - 25 min 180 C
Baking pan: 20 cm
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#swedishalmondcake #ikeakakerecipe

[@magoulianitissa]

I made this wonderful cake last night and I am having it with my coffee this morning! Oh my God, It’s just amazing! I cannot wait to share it with my family! Thank you for a great and easy recipe. Greetings from Athens, Greece.

[@LastMinuteKitchen]

great to hear, THX so much!

[@gulizaryldrm3757]

Doesnt it smell egg?

[@hayatksa311]

@@gulizaryldrm3757 good question. I also wonder about it

[@naturallight4745]

@@gulizaryldrm3757 No. The vanilla, cream & butter takes care of that. If in doubt, make it with *half or even quarter* the amounts of the ingredients. Don't forget to adjust the size of the baking-tin too.

[@Mt-ue9qz]

@@gulizaryldrm3757 you could add vanilla and/or almond extract to buffer the egg.

[@XjtBA]

I have made this cake more than once, and it is absolutely divine. I would highly recommend adding 1/4 tsp almond extract to the buttercream frosting. Also, keep in mind this makes a very small cake. I used two 7-inch round layer cake pans lined with parchment paper, as I didn’t have two small springform pans. It worked out perfectly.

[@user-us6fl9xs1i]

Я сделала это! Приготовила этот чудо- торт, получилось пре-вос-ход-но! Немного изменила декор, не было миндальных лепестков, посыпала охлаждённый торт крупно порубленным, обжаренным миндалем, сверху залила глазурью- 2 шоколадки + кусочек сл масла. Вся семья оценила, только нужно делать 2 нормы как минимум, быстро кончился

[@alaleon5244]

A korji ne suxie?

[@user-us6fl9xs1i]

@@alaleon5244 нет, не сухие, как бисквит, только ореховый

[@aygerimusenovna8884]

😍😍😍😍😍👍

[@Mina-hy8pp]

Excellent cake! Perfect amount of sugar and great texture with roasted almonds. My family said this was the best almond based cake we'd ever had. Thank you!

[@LastMinuteKitchen]

That very good to hear Mina!😍

[@user-ancientknowledge]

Как КРАСИВО! Спасибо за рецепт!

[@anzge5]

Diese Torte ist hervorragend; meine Gäste haben grad 3 Stückchen davon gegessen da sie soo gut war! Danke fürs Rezept 🇸🇪

[@ramkuse7810]

Erzähl den Gästen bloß nicht, dass es sich um Buttercreme Torte handelt

[@AyaM-if8jx]

I made this cake cake yesterday, I added some lemon zest, some ground and chopped almond to the cream. it turned out amazing!! thank you for the recipe!

[@aleksun6783]

Hi can i come taste your Cake 😊🤷‍♀️😎🌹

[@irafeiler3334]

Hab gaaanz lange nach diesem Rezept gesucht. Selbst eine bekannte Kochzeitschrift konnte mir nicht helfen. Und jetzt hier per Zufall entdeckt! Ich liebe Almondkaka. Vielen Dank - jetzt kann ich ihn endlich selbermachen. 😘

[@annafirayner2666]

So gentle and accurate way to make video. All the sounds from cooking process are waking up appetite . Thank you!

[@LastMinuteKitchen]

THX for your kind feedback Anna!🙏

[@elenamolinillo9527]

Que espectáculo!!!! Solo viendo como lo haces se sabe que debe de ser riquísimo

[@pjmiller8632]

For Keto followers, simply replace the sugar with your favorite zero carb sweetener, like Swerve or Truvia. For those unfamiliar with either product, both are plant based, and made from the stevia plant. 💚

[@user-lx9fc4hf6o]

Thank you for suggesting Stevia. I really appreciate 🙏 that Tracey

[@catharinawraak9831]

In Sweden this is called a Zuleika cake (zuleikatårta), and the recipe is older than IKEA. We sometimes add lemon zest to the filling - or Swedish punsch.

[@SomethinAintRightHere]

what is that soft green almond paste type cookie dipped in chocolate called? also ikea has it

[@jaybyrd3240]

to the cake part? Do you also add zest to the icing? Thanks!

[@indigozen4794]

Interesting. Zuleika is a Muslim name, also used in Africa but spelled Suleika. Makes one wonder where the recipe came from originally.

[@samch656]

Zuleika is the name of the woman who wanted to flirt with prophet Joseph (peace be upon him) in Quran but he never let her came towards him as she was already married to a king. She was quite beautiful so the cake is🤣❤️❤️❤️❤️

[@MTEvideo]

Never heard that name in my soon 50 years on this earth! Only ever heard simply Mandeltårta (almond cake) 😂😂😂

[@udachnyesekrety]

Какая прелесть 😍 Представляю,как это будет вкусно 👍

[@user-uz7yu4df3o]

Очень вкусно , только после как бы сальмонеллу не подхватить от сырого желтка! По ходу вам все что заграничное " прелесть!"

[@borasca0107]

oh my... just watching you make this cake makes me drooling already! I'm definitely going to make this cake as soon as possible! Thank you!!

[@INTUITIVENORSK2303]

I'm part Scandinavian/Swedish, yet, i have never tried this great recipe, so, i will cook it very soon. This cake looks amazing! I also love baking & have been doing so for many years. Your recipes are amazing & once again, thank you for sharing! :-)

[@gotovim_s_galochkoy]

Выглядит замечательно. Люблю тортики ручной работы)

[@user-fb1dw5dp6l]

Спасибо за ваш труд Прекрасный рецепт!🙏🧁🍿🍰🍿🍰🧁🧁🍿🍰🧁🧁

[@vidyadhamodhar6243]

Loved it! I was a little worried that I would ruin the cream because I'm just a beginner in cake making and I hate working with butter creams because I tend to over cream it. But this one came out perfectly ! Thanks for the great recipe!

[@bambuca6389]

Moja omiljena kupovna torta ❤ Najviše zbog Celijakije. Radujem se svakom bezglutenskom receptu

[@paulinamorel2977]

Made it. Recipe was easy and quick. Tastes very similar to the one from ikea in case anyone was wondering. I used milk chocolate to coat but recommend doing 60% milk and 40% dark since it’s a tad too sweet or do a thin layer of the cream. I would make it again, overall you’ll feel like you’re eating daim! 10/10

[@LastMinuteKitchen]

Thank you so much for your kind feedback, Paulina!🙏

[@sabinerick4266]

Schaut sehr einfach und lecker aus. Das werde ich auf jeden Fall mal machen❣️ Die Musik in dem Video ist sehr schön👌🏽 Vielen dank❤️

[@Baribrooks]

Schmekt es wie Bienenstich?

[@user-yx6nm6rb6c]

Жила в Швеции и постоянно делала такой торт, он действительно очень вкусный! Спасибо !🌹🌹🌹🌹🌹🌹❤️❤️❤️❤️

[@user-gt7rz5uw5z]

А где мука?

[@xanthippe7923]

@@user-gt7rz5uw5z печётся без муки, орехи ее частично заменяют.

[@olgab6637]

@@xanthippe7923 у нас в Германии тоже много рецептов где муку заменяют орехами Haselnüsse oder Mandeln

[@Lussia07]

Мастерица, все доступно в описании и видео супер 🙌🏻

[@olgalili]

Se ve espectacular! Y no trae harina de trigo. Super. Gracias!

[@Bevity]

This cake is seriously delicious. I have never made it myself, but I've eaten it quite a few times, both homemade and from bakeries. Yum.

[@rollamooney7737]

Where is the recipe please?

[@carinetang776]

The excitement when you realise you have all the ingredients so you can make it right now!!!!

[@carinetang776]

And it was delicious!!!

[@adac.s.5923]

Same thing here but I ll wait for morning

[@bgueberdenteich5206]

Lol, how often does that happen, right, almost never ! Lucky you !

[@LS-gp7xy]

@@carinetang776 did you add any almond extract in the frosting mixture? Also, did you use two pans or just one, and split it in half?

[@LS-gp7xy]

@@adac.s.5923 how did it turn out?

[@jozefas6877]

Witam Serdecznie Rodzinkę .Dziękuję za Superowe migdałowe Walory estetyczne wykonanie i Smak coś takiego pięknego i niesamowitego .Smak Przepisałam sobie do zeszytu ćwiczeń robienia ciast 🙋🥀🤷💯, Guten.G to Guten Apetit 🙋🥀. DANKE F A MILIE♥️☝️🌻🤪👋

[@anareina7772]

Ayer hice este pastel y es una maravilla! Graciasssss

[@iraqiinsweden911]

This is one of my favorite cakes here in Sweden.

[@shannesjmr3047]

Oh, wie cool ist das denn?! Diese Torte ist doch ketotauglich!!! 👍🏻👍🏻👍🏻 Man braucht nur Zuckerersatz, z.B. Erythrit, statt Zucker zu nehmen. Super!! 👍🏻

[@italiangrammarian]

This is a show stopper. Excellent textures, wonderful flavor. Made it for a party, it was a huge hit.

[@LS-gp7xy]

Sandra Palaich, did you add any almond extract to the frosting mixture?

[@zarracake]

Продигустировала, отлично у меня получилось. А вкус не передать словами

[@markis05]

Такие торты называются "хороши до опасного"! Безумно люблю его! Гарантировано подсядите и вы!

[@jakemate8856]

Se ve que es un postre delicioso. El vídeo por si mismo muestra que tienes una manos mágicas y de una auténtica chef. Felicitaciones y un saludo desde Cortazar Guanajuato México.

[@natalliadavis697]

Замечательный рецепт! Очень простой и уверена очень вкусненько!!!👍

[@veronikakohoutova3134]

Doma sme ho upiekli.Je dosť sladký,preto odporúčam menej cukru.Ale je fajn.🤗

[@mountaindweller777]

Those orange yolks are amazing.I remember when eggs had those. Here In the states they are pale yellow unless you can find a farmer.

[@50sRockChick]

Free range eggs are yellow yolks. Can’t you buy those in store?

[@vanessaeden8174]

@Rita Clement. That's where you're going wrong Rita, you need a hen not a farmer 😂

[@pinkcadilack]

Amazing, thanks it's our family favorite.. We use to go when my son was little every 2 weeks. Love it :) great presentation.

[@carolesmith197]

I made this yesterday, a lovely cake. However mine seemed much thinner than yours looked even though I know it is a thin cake from eating the Almondy version. Followed the recipe exactly but never mind. To compensate I halved the recipe and made another layer. Still have leftovers so looking forward to the rest.

[@kitty6720]

May I suggest to add a tablespoon of cognac/brandy to the cream, it will make it so much tastier! Also, let the cake cool in the fridge at least for 1-2 hrs, before cutting it, so the cream could firm a bit.

[@GretaZ-dd3lu]

I always get this at IKEA, it's so delicious. How awesome that you made a video showing us how to make it. Danke!

[@SomethinAintRightHere]

is it DAIM ?

[@rayhanatoualjana1838]

Toll gemacht 👍👍👍👍😋😋😋😋 ich liebe diese Torte

[@gulnar9611]

Понравились ваши торты , подписалась , чтобы не потерять , ЛАЙК 😋😋😋👍👍👍

[@alicegeremberg]

Danke schön! Dass ist ein wunderbach Rezept!!!!Super leckere!!!

[@Demythetraveler]

I like the cake and the music !

[@marielec9411]

Quelle est la musique.

[@josemontoya9019]

Loving caliber _constellation

[@tga253]

Looks amazing. Loving the music!

[@gailbrowne7894]

Family and friends love this cake. Thank you

[@LastMinuteKitchen]

you're so welcome!💜

[@TheNewLemurian]

Love IKEA's almond cake. There nothing like baking it yourself. So thank you so much for sharing this recipe. 😍. Love from Singapore.

[@LastMinuteKitchen]

Greetings to Singapore, I love that city!😍

[@TheNewLemurian]

@@LastMinuteKitchen thank you. I'm glad to hear that. 💕

[@almiraadrovic7438]

Werde ich die Woche aus probieren sieht toll aus❤️❤️❤️

[@cuisinesema5853]

Super gemacht sieht sehr lecker aus😍👍🏻

[@carmenlopezperez3463]

Gracias 💋

[@sinakramer8184]

Можно тоже сливочное масло со сгущёнкой взбить. Тоже хороший крем получается. Можно тоже измельчить грецкие орехи и обсыпать.

[@LS-gp7xy]

This is outstanding! Add 1/2 teaspoon of almond extract to the egg yolk/sugar/cream mixture, and it takes it to the next level!

[@oh...lecker9172]

This looks super delicious. I love swedish mandeltårta 😍

[@Theaterverslaafde]

Wauw, danke für dieses Rezept. Ich werde es demnächst machen

[@lillipfau1951]

Ich mag den schwedischen Mandelkuchen sehr. Der schmeckt sooo lecker.

[@MariaGonzalez-gz2ki]

Un postre libre de gluten..... se ve delicioso.... Para no utilizar nata ni mantequilla Haré una crema pastelera con fécula de maíz.. Ya que mi esposo no puede comer trigo ni lácteos... Gracias... excelente receta..

[@user-gl3lw4xh1t]

Супер!Хороший рецепт!

[@larisathe9054]

Пробовали? Получается хорошо?

[@apelsinnaberezke]

@@larisathe9054 я пробовала. Очень классно получилось! Не приторный, и на вкус такой нежный!!!!

[@An_Gold]

@@apelsinnaberezke Спасибо. Надо будет попробовать.

[@rebecagarcia9812]

Wow! Se ve delicioso amo las almendras! 😋👌

[@pharaoh6199]

非常感謝你的配方分享。昨晚做了，因爲家裏杏仁粉不夠了。我就加了一半的椰絲粉。我個人感覺好像這樣更好吃，濃濃的烤椰絲的香氣。我覺得下次我再做這個蛋糕的話奶油餡我會再打法的時候另外再添加一點WHIPPING CREAM，大概可以口感更絲滑蓬鬆

[@LastMinuteKitchen]

👍👍👍

[@cynthiacollett6233]

Great recipe and I really enjoyed the entire video, including the music. Thank you!

[@kobisilva7399]

Here it's made of cashew and we call it "sansrival" ♥️

[@oswinpinto]

Bolo sans rival is made in Goa and translated to cake with no rival

[@INTUITIVENORSK2303]

Cashews are amazing too, but personally, i love the Swedish version with almonds. So, so good.

[@user-jx1sz8qx2u]

Спасибо за рецепт!😊 Нужно обязательно будет приготовить!)

[@user-ed3ww2hx3t]

Подскажите пожалуйста ,что такое мендальные хлопья?)

[@IK-cv9mm]

@@user-ed3ww2hx3t это просто тонко порезанный и очищенный миндальный орех, продаётся уже в таком виде в отделе для выпечки

[@retronostalgic8515]

I would use cream cheese in place of the butter at the end, or some homemade icing mixed with the egg yolk mixture then topped with the almonds. Abit better than using so much butter. I will try this recipe at home, it looks gorgeous. Maybe abit healthier compared to a traditional cake?

[@maleidi]

The Music gave me a cosy hug!! Higge!!! 😍

[@bgueberdenteich5206]

How poetic !

[@teakardum8127]

I made this cake imediately after watching your video...this is so easy and quick to do,and so delicious😁

[@sandraobrien8705]

Mine was thin, like two thin plates and the filling was gloopy not firm.

[@Nirmalawaty]

I love the music background . Seemingly we are the same age and era

[@di-ot4pq]

This looks great. I used to do an alternative where minced nuts are soaked in some hot milk and add some (~1/3) of the cream into, then spread it over the egg cream.

[@LastMinuteKitchen]

great idea!🌸

[@wsurfs]

I love anything and everything ALMOND...!! YUM..!! YUM...!! YUM...!! Definitely making this..!! THANK YOU..!!!!

[@patriziavolpi1609]

Wow 😍proverò sicuramente a farla , bellissima anche la musica 👏👏👏

[@BonafideGail]

I was just looking for something new for our Passover table and this might just be it!

[@maribeldobberthien4181]

Yes, me too! Im gonna make this today, there isnt any baking powder or yeast. Happy Passover! :)

[@sojourner760]

We had something similar for Passover, a Budapest torte, which is the same idea for cake but you use hazelnuts instead of almonds, and instead of buttercream frosting, you use whipped cream and raspberries. You gotta love meringue cakes!!

[@gwendolyn7462]

Mmmmmmmmmmmmmmmm I LOVE almonds. And I'm Swedish too. Swedish American

[@user-yv2qr4xt9]

Sadly I can't eat eggs but this cake looks so delicious and thank you for sharing the recipe; simply being able to watch it being prepared was enough to make me happy 🙏🏽☺

[@lokichakra]

Some of my family members also don't eat egg, I'm going try chia seeds soaked in winter.

[@Ana-tu5oo]

You can try it with Aqua faba

[@sevgigulseker7918]

Süper görünüyor.farklı tarifler arıyordum,en kısa zamanda deniyeceğim.Teşekkürler..👍😍

[@2WheelTourist]

Good for a keto diet as long as you replace the sugar with erythritol 👍🏻Louise

[@jelenamarusic3641]

Exactly what I was thinking

[@hadichakomiljon6771]

What is erythritol

[@pompommania]

@@hadichakomiljon6771 probably something we want to avoid lol

[@liz2062]

I've done this already, it works! 👍

[@vitabella6481]

Wää Erythrol! Its smells so agressive, I can.t eat stuff with it.

[@olzhena9681]

Why am I watching it while on the Keto diet??? 🤷‍♀️🤪 Thanks for the recipe. Definitely will try to make this for my family 🙌

[@lejladamaged8094]

You can easily make it ketofriendly without sugar but sweetener. 😊

[@momv2pa]

Can’t wait to try this. So simple and looks kostlich!

[@cathycoats8607]

This cake looks amazing! I must try your recipe. Thank you for sharing.

[@MsJovannia]

Deve ficar delicioso, vou fazer . Obrigada pela receita.

[@gabrieleneudert3482]

Funktioniert echt gut.👍😋

[@LastMinuteKitchen]

Das freut mich 👍

[@user-fo6dz2rd5r]

Обалденно! Vielen dank!

[@user-yq7ef6nj9n]

Спасибо за рецепт👍👏🥰

[@TheNoisette88]

I did it and everyone loved it, it was wonderful :) Thank you

[@shaheroselalji9890]

I would love to try out this recipe. Very well demonstrated. Thank you.

[@JulietaEriksson63]

Very easy to do and taste so good. Thank you very much👍🙋‍♀️🇸🇪🇵🇭

[@leilasodero132]

Maravilhoso!!! Greetings from Rio de Janeiro!

[@LastMinuteKitchen]

Thank you Leila, greetings to Brasilia, I love Rio!I hope you are fine and in good health🍀🍀🍀

[@josefinevomberg8437]

Dankeschöön.

[@amalouad8025]

By watching the video, it looks very very delicious, I will by a cream and almond flak tomorrow to make it .😋😋

[@krembryle]

Ich habe viele Rezepte für diesen Kuchen gesehen, aber dieses gefällt mir bisher am besten. Ich werde es versuchen :)

[@francoisedigiorgio1512]

Super bravo. Ça doit être super bon 👍👍👍

[@YouTooCanDo]

I am so doing this right now cause it’s flourless thank youuuuu

[@YouTooCanDo]

I did it.. I loved it but I have a question..the cake base hardened a bit after getting it from the oven, I did not cook it too much as you did meaning it didnt turn golden brown. How can I keep it moist and tender?

[@susanneoerke4704]

Entdeckt und heute nachgebacken, UMWERFEND. Vielen Dank für das Rezept :-)

[@yvonnewilkinson9855]

So yummy. We are in level 4 lockdown in Auckland New Zealand and I am making this cake tomorrow. This will cheer us up. Stay safe everyone xx

[@nadyazema8499]

Очень вкусный тортик.. Спасибо👍

[@ewaw5063]

Uwielbiam takie ciasto, upiekę na święta wielkanocne. Pozdrawiam

[@bogumiamaek2852]

Witam co to za mieszanka była dodana do ciasta ?🤔

[@asiadeluca8078]

@@bogumiamaek2852 ...

[@joannasieniawska1820]

@@bogumiamaek2852 mielone migdały

[@bogumiamaek2852]

@@joannasieniawska1820 dziękuję

[@user-ci2mf9lx8d]

Шикарно и Вкусно 😋 спасибо 🙏

[@vijimathavan802]

I am trying this..looks so delicious ....thanks 💕

[@ShakilaTaranumMaan]

Amazing.... So good as am gluten intolerant - thank you

[@Kamika_C_1980]

my dad is gluten intolerant and i bake for him with chickpea flour! works like a charm!

[@agnesgordon5358]

und auch gluten free

[@loretomendez8784]

¡Una delicia! 😋 de almendra, lo preparare para mi aniversario este año, si Dios, 🙏 lo permite. 🙏🕊🍃

[@teresaturrubiartes3554]

Pero la llema del huevo esta cruda . A mí me da miedo comer la llema del huevo cruda ,

[@natachagarcia5867]

@@teresaturrubiartes3554 En 3:09 puedes ver que la cocinó. 😉

[@joetoday7273]

Your preparation is simple and easy to follow. Based from the comments, it really does look delicious. Thank you so much for sharing. And timely since Christmas is fast approaching.

[@manuelafernandezfernandez819]

De todos los que he visto, el que más me ha gustado, presencia de 10👍👍❤❤🇪🇸🇪🇸