Late Night $2 Instant Noodles | Cookin' Somethin' with Matty Matheson

[@mattymatheson]

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[@danielgallegos3489]

You don’t care about your sponsors lmfaoooo

[@MrCmonster13]

listen... i made these nudes (noods) nbd and now i really cant stop. good lord you slay that shit my man. i got them ole cook books too son! keep it up big dog!

[@Chrisnickhill]

It’s 11 am Sunday time to get yelled at.

[@Girth_Brooks01]

Got kids, been getting yelled at since 6. Matty yelling is preferable.

[@nAcolz]

5pm over here, still time to get yelled at

[@demonyakku3710]

Lucky you 11 am where I'm from is 5:20 pm :(

[@geraldhardin4757]

You made this comment at 10:45 am

[@Toyotarunner13]

8:20!

[@g.montecelo]

Wow......REALLY sounds like Matty was super pumped about that Babbel ad read 😂😂😂 Make that bread Matty!

[@macgurrl]

I just made them for lunch today, my twist was a bit of garlic and onion powder with a twist of lime and sesame oil. It was great!

[@nmtg]

What soup base did you use

[@addibro4284]

@@nmtg prolly instant noodles

[@hamburgercake]

Gettin smushed in the winter in Montreal and visiting the $2 PB noodle guy was an unparalleled pleasure

[@EGPhil]

I miss St Laurent $2 PB noodle so bad 😢

[@LotusBlackMusic]

Litterally a staple of st Laurent lol

[@Izzysai]

You're a korean chef and didn't even know it!

[@jeannepainchaud1796]

Iconic

[@warrenmusic]

Matty, in my eyes, this dish makes you an honorary Asian. Chinese/Taiwanese people make this almost 1:1, but with sesame paste. It’s called Dan Dan Mian. And a little kick of toasted, ground Sichuan peppercorn at the end makes it truly authentic. Fun fact, when my parents immigrated there wasn’t any tahini or sesame paste to be had, so my dad had to make do with Skippy peanut butter when I was a kid. He’s the best home cook I know.

[@Goats22]

looooooove dan dan

[@abird59666]

Yell at me some more about something I’ve been making since a kid and got ridiculed by my family, friends and love ones for putting peanut butter and chili in my ramen. THIS IS WHY I LOVE YOU, BIG DAWG!!!!

[@Lordofthethighs420]

They must have never heard of Chinese peanut sauce

[@franzb69]

or filipino kare kare (peanut butter beef stew)@@Lordofthethighs420

[@davidkoba]

Fkn gross.

[@Dylans503]

Or pad thai

[@rhino202]

Next up peanut butter mayo sandwiches and mayo baked beans

[@mad6582]

Every sunday morning I click this video knowing my speakers will be blown out. It's perfect💜

[@agumon171]

Matty on a Sunday morning! Gotta love it

[@greencolouredpeas8235]

Matty's mind: - We need a little more peanut butter - Scoops out way more than just a little - Stops himself and acknowledges its too much - Smiles and commits to putting the scoop in anyway

[@PumpkinHeadLemure]

It's been 6 months. These are now $20 noodles.

[@hadesmusic1175]

The Bear is amazing dude great work.

[@mrmiralg]

This is my go to easy,no fuss recipe. I like to add lime juice and tofu to this too. Thanks for yelling, Matty

[@richardfuhrmann7997]

One of my go to after a long night of misbehaving-so simple, yet so good. Always enjoy your presentation and I really like the idea of adding the egg/toasted sesame seeds. Keep up the good work!

[@mhhuskey1]

This is the energy we need

[@d3ath8ybac0n4]

When it came to the peanut butter I was like nah, but then the weed kicked in and I'm all about this now!

[@8THVISIONMEDIA2000]

the subtle audio effects when he raises his voice are hilarious!!

[@RyGuy-]

Shin Black is the best, good call Matty

[@wrandt]

You are an international treasure.

[@murtrahnosemaj4961]

Shin Black is my favorite ever. TWO soup bases. Also the dried veges are big so totally worth it

[@michaelkinal6437]

Amazing Matty!! I use to go out downtown Montreal at closing time we had a place on St-Laurent street with huge lignups with 2$ peanut butter noodles it was the shit back then loll... A asian man would make them live out of his small window

[@Devonious]

Yes! Immediately what I thought of when he mentioned 2$ window noooods

[@squeakersmcgee80]

its so validating to see someone else put pb in their instant ramen. I'll give a little extra razzle dazzle, throw a splash of ginger ale in there too and its phenomenal. my kids think I'm gross when I make this, but it hits just right.

[@michele0317]

When Matty pulled out the tongs and they became tangled I screamed yes! Yes! It happens to me at least 2X week 😂

[@3skim00]

Im glad I’m not the only one lol

[@jonneff]

Audio is delivering a lot of hisses and SSSSSSS .. I expect the yelling and such but the Audio mix is really bad on this episode. Still love it and can't wait til next 1!

[@Shondelisa]

Matty talks in ALL CAPS at ALL TIMES. Total mood. Anyway, noodle dish looks fire. I'll def try asap

[@victorvega951]

Matty I been watching you for years now.. your my YAN CAN COOK!

[@heatherb812]

I can always count on my eardrums being obliterated within the first second of opening Matty’s videos

[@gilesmonty]

I used to make this but flash the noodles in some ice water then add a soy sauce peanut butter soy sauce mix for like a $.50 poor man's pad Thai. Great.

[@jimmyholloway8527]

So happy the algorithm decided to bring Matty back into my queue. I stopped eating instant pot-noodle after my myocardial infarction about 10 years ago along with most high sodium foods. But Matty is such the picture of health now, and that shit looked so good, I may have to reconsider. His "back in the day" is one crazy-train I whish I could've had tickets for just one trip. My own were killer, but just to have the story to tell. Man...

[@TheAwfulWaffle95]

Samyang’s Buldak™️ South Korean spicy instant noodles, and a decent spoon of extra crunchy PB. Holy goodness… I personally like to use the black package with the little chicken boy on them.

[@RobertMunro-wb6jb]

I am definitely using the term bazooka town every time I get great food for the rest of my life !!!

[@janetlovesu]

I instantly got up and made this Matty. No joke. I was only missing the onions. Absolute banger this was! Try it. Has to be Nongshim Shin Ramyun guys, no real sub for that one, its the best. 🎉

[@TheHandPresents]

Oh ya dude, another Banger!

[@wakingcharade]

i really appreciate that matty will admit drunk college dorm food is in fact 'fire'. ive been making a variant of this for years i feel so validated that someone with this skill, range, and training say no actually peanut butter instant noodles are a god tier food.

[@drewvarrio5321]

I’m just happy to be alive as the same time as this fine gentleman

[@sack943]

DAMN!!!! Starting with probably the best ramyun shin black and taking it to another level looks absolutely delicious

[@Cagematic]

I MISSED YOU MATTY... the full mouth squeals of joy got me dyin

[@lfakroll]

Looks good!! I like adding oyster-sauce, msg, sesame oil, ginger&garlic powder, maybe a few frozen peas, spinach or scallions to my instant ramen

[@JMB1017]

The only person who can yell at me and I won’t be offended by it

[@dbombest]

My favorite video you’ve ever done and I love them all! I love you, Matty!

[@ChefMarkyMarkz]

Love the red hot chili peppers reference

[@tmead07]

Also college days was: ramen pack, peanut butter, Thai chili paste, whatever veg we had (in the summer it was gigante zucchini).

[@getonwithit.2847]

Ramen at 2am slaps, after a few beers and drinks. Never forget to add an egg into your ramen.

[@juliajacq]

Love you knocking the jar over getting frustrated thats me 100% in the kitchen but the food tastes great!

[@BR3IF]

The board mounted camera at the end was something I didn’t know I needed in my life:

[@DeadxRamones]

Make a bachelor chow series where it’s making easy dishes that single dudes can make with random shit in the fridge and also let’s ride choppers I will ride to you and then let’s cruise

[@broganirwin864]

One of the most delicious meals of my life; you're a maniac, you're a genius.

[@smallerballer21]

This one's going to change my life

[@marcschelz]

better mood every time after watching these videos :D

[@recycledgreens-bt9uw]

I need to do this !! Tuesday and watching Seinfeld!!! Bro spittn facts this whole video !!!!!!❤❤❤❤

[@erikquiroz3203]

Soup base. Take your soup base. So I'm like putting in the soup base. What's this soup base? More soup base? What's over here, soup base?

[@cassandr4]

Matty out here just describing my relationship with my husband, cenetered around noodles.

[@instathrill8845]

Cheap and cheerful satay, been doing this for years haha.

[@v1antbo]

Love you !!!

[@Hollenross]

This is what I ate as a vegetarian at 13. I love that it’s becoming more popular now a days.

[@Elspethicus]

The peanut butter just sitting in the kraft tub in the warming unit all gooey with the ladle sticking out. Add spring roll for 1$... the guy had it DIALED IN.

[@mattbooden559]

Shoutout to the editor on this one - so so so funny

[@TiberiusRexx]

This is the only thing I ever made from this show and they're amazing. Definitely cant have ramen any other way any more lol.

[@will53e]

My prediction is this will be the most viewer cooked cookin somethin to date. Because I am cooking it right meow.

[@Bookiboytho]

I’m in Guam and I’ve been a huge fan for years

[@Bookiboytho]

Ps you ever tried Kare kare?

[@Leena312]

Extremely accurate depiction of married life!😘

[@georgeheyward1139]

I used to make this with spaghetti noodles, peanut butter, scallions or chives and sesame oil. I'm definitely going to try using ramen noodles! Great recipe Big Dawg! Sounds delicious!

[@M3T4LB3ND3RZ]

@6:14 shout out 2 Chow

[@LordOfTheSteez]

Yup, woke up before my 1yo saw the notification and had my volume up all the way... she didn't like that rude awaking lmfao... neither did my wife 😂

[@E3gamefreak123]

i coincidentally had every exact ingredient for this so i had to try it out. it’s honestly pretty damn good

[@midwaygarage2023]

@mattymatheson aight when you say "soup base" what flavor are you using? beef, chicken, etc?

[@josecavazos3376]

I take another angle at this though- the class shin red package, mix the dry mix chili with the peanut butter and a bit of soy sauce and lime juice so it’s a little more runny than a paste then add noodle water to desired consistency

[@JaniceWithTheTarlovCyst]

Okay, I now know who you are! I'm from St. Kitts, I saw you in Fort Dreary (I name our towns oddly, I used to live in Port ColBore) and I think I walked across the street when I saw you 😂 I haven't come up with a name yet for St. Catharines, even after living here 8 years. You know I'm making this for my supper tonight, hypertension be damned! Cool to run across you here and now I know that I don't need to be intimidated if I ever see you again. You've got a new subscriber!

[@wyzeguy6]

Damn! I'll be making these today!

[@gregsavchuk3239]

Ur Phukn' Killin' Me!

[@xtrachromyhomie9720]

Idk how to put into words how this video made me feel. 5 ⭐️

[@Rohme.]

First time finally making this, it bangs!!! I'm not even the biggest fan of peanut butter

[@bluefoz]

"These are bazooka-town" - Yup, that's going in my vocabulary!

[@shrimmirhs292]

Well fuck. I thought I came up with this recipe. Glad to hear it's so near and dear to your heart. ❤

[@basshead8555]

I made an exact copy. Recommendations for the novice home chef: 1. Prep your onions and cilantro before you start to cook. 2. Like Matty, don’t measure the water. Put enough to be able to submerge the noodles. 3. Start the eggs as you are plating the noodles. 4. Go easy with the chili crisp. You can always add more. That stuff will light you up. If you don’t like heat do way less than Matty did. I did about half and it wasn’t well received with the people I made this for. Overall, yum yum and something different to make for the fam!

[@AlbertoMartinez765]

Well now I know what I'm having for Lunch today!

[@austinmurphy8932]

Probably not the spot for this but these goofy videos got me through some rough times 😂❤ thanks Matty. Your the shit!

[@aereid6]

Add a splash of chinese black vinegar to the noods and its next level ❤

[@patandmacmusic]

I have a giant pack of those specific noodles and I am very excited to do this

[@seanbarker6503]

I love that babel is the sponsor when I can't understand much of what he says.

[@ealtaha7838]

A Masterpiece. Bravo fawkn bravo!

[@wilbert1865]

Bunch of winners. Winner winner ramen noodles dinner!

[@Nosceteipsum166]

The way he didn't give a fack to the sponsor text, man LMAO.

[@JaminGray47]

This is the way

[@Wizardboz]

This guy is so likable and oddly familiar. Almost like John Candy became an edgy celebrity chef

[@sarat9567]

Oh my god i am a sucker for any spicy peanut sauce 🔥🔥🔥🔥

[@gwynaethatwood-pettit6498]

Gorge!🔥🔥🔥

[@madheremadthere4616]

Peanut butter, sriacha sauce, lemon and the packet of the noodle.

[@JustBBlunt]

I just smoked a pork belly and think I will incorporate some of that into this.

[@maybeJace]

Similar vibes for mine, some good curry paste, an egg and a bit of kewpie mayo emulsified w/ the soup to a similar consistency GAS

[@Yomonsterman106]

My favorite drunken cheap pad Thai inspired instead noodles. So entertaining keep up the great comedy because I believe cooking should be fun and entertaining in a way lol

[@karalyndurnell]

Missing the leather jacket to go with the hair on this episode of express peanut noodles 101. 😂 I tried it once with the Skippy but didn't think to leave some of the base of the noodle in. What flavor is the base of the noodle, and does that matter is the next question I have!

[@JackDblade]

Shoutout to nongshim. Add any protein and a boiled egg for maximum goodness.

[@MelanieB-z8t]

Going to try a very cheap version of this, thanks for sharing this video.

[@Dennis_The_Peasant]

Being allergic to peanuts sucks, that looks so good

[@doragamzelas5433]

Which instant noodles do you use? So many out there that aren’t that great!

[@cjoneillj]

I'm making it! Thanks 💥🙌🏼❤️

[@calebgilmore3327]

Was that shin black ramen you used? Interesting with the spice and peanut butter

[@MrTjowen87]

I appreciate the bumblebee tuna

[@tommanning7337]

HELL YEAAHHHHH!!!! 🤘🏻😎🤘🏻