Late-Night Snacking, Aquafaba Secrets, and Your Biggest Questions Answered!

[@vickiethatcher2945]

I agree once per month mailbag videos would be great. Thank you for all you do.

[@patp550]

Thank you, and thank you for rescuing Rufus and Velma! ❤

[@deannearmstrong5864]

I really like this mailbags style video. Lots of great information. Thank you

[@karenwatson9180]

Hi from Nanaimo BC. I haven’t quite made the leap to WFPB but your videos are certainly helping me get my mindset closer. I like the variation in your videos especially the Q&A, cookbook reviews, and really enjoyed the Disneyworld video. Your videos are informative but what keeps me watching is your humour and seeing a fun family. Your kids are so great for trying so many different things and I appreciate their honesty.

[@heartshapedisle]

Greetings from Snug, Tasmania Australia 🌏 a beachside community on the SE coast of our island state. Our local primary school has over an acre of kitchen garden and orchard. My grandkids love cooking from the produce their classes grow. Carol from Snug

[@yvonneweldon9928]

I like the mailbag idea too. I love the variety of different videos you do.

[@suzy7645]

Q&A every 2 to 4 weeks would be great!!

[@Marilyn7733]

I like the idea of regular mailbox videos. Fun to see what other people are wondering about. 😊

[@vi3472]

I like your Q&A videos because chances are if someone thought of a question, others have the same question. I wondered about the pronunciation of the word "pasta" too. I thought it was the Canadian way of pronouncing it. I think either way you do Q&A's will be good, but I like the idea of 1 Q&A in each video. Whatever works for you!

[@MalcolmSmith-dz9iv]

I would love to see more videos in this style, it would help people find the questions a lot easier then having one at the end of every video where if someone wanted a single thing they would have to remember what video had what question at least when they are all together it's slightly easier to find

[@pbwithjeremy]

Yup. And I always turn each one into it's own chapter so it's easy to find in the description

[@danettecathcart7756]

Hello from Pottstown, PA, known for its history in the metal industry with projects that include the Golden Gate Bridge and Panama Canal. I recently discovered your channel and am really enjoying it! Thanks for the great content and thanks for rescuing your sweet pups. ❤

[@claudiahost8673]

We try to extend the evening fast by finishing dinner early so after dinner snacking was a tough one. Stacking multiple strategies had to be employed: 1. Brush AND floss after dinner. 2.Pinky swear to your partner that you MUST repeat #1 in its entirety if you give in to snacking afterward. 3. We moved our dessert to after lunch not after dinner so our tastebuds weren't craving sweet this time of day. 4. If there's a food commercial on TV fast forward the recording, mute or leave the room till over. 5. If we just have to have a sweet something to "finish" the dinner meal, plan ahead and have healthier choices available. i.e. apple & peanut butter or an energy bite made with dates. But give yourself grace. If you fall off the wagon don't beat yourself up. Just get back on the following day. Hope this helps, Claudia from Saddlebrooke, AZ.

[@carolannfox1644]

Hello from the Blue Ridge Mountains of Linden, Virginia! I like the idea of a whole edition of Q & A. You could choose randomly as you have this time, or develop themes for an edition or two. You could also answer questions with a family member to get different perspectives. And, as a former director of our local humane society, thank you for urging people to take in their pets they must surrender due to life circumstances. Our pets at least deserve being left with some history to ease their transition to a new home!

[@KarinKuiper]

We used to have "Herman" come over every now and then when my children were still in school! The starter was indeed called Herman. He would stay for a couple of weeks and he and his offspring were distributed among friends and family, until we all had our bellies full of home made sourdough bread and reverted to 'regular' bread. I used to refer to sourdough bread as German bread.

[@gaBetibu]

. . . great vid & very helpful...one piece of wisdom to add, that I'm trying to instill in my husb, is that too many folks let others sway their own moods, not knowing that they absolutely cannot change others until they are ready to change any negative, toxic behaviors- but, if they realized & accepted that the only thing they CAN change is their own reaction to others' ... that, once they learn to switch their mindset to choose to NOT give others the power over them, their life can be so, so much happier & healthier... IMHO . . . sorry if somewhat unclear... 🥰

[@gailsannik9466]

My Son who is a huge hockey fan and has been to Canada a few times, walked I to the kitchen as I was listening to one of your videos and commented on your pronunciation of pasta. I said you were from Canada. His reaction, oh that's ok.

[@pbwithjeremy]

hahaha - it's true! It's not just me :)

[@suzannegeib1002]

This makes for a fun, informative video - maybe once a month would be good

[@hypnosisforhappiness]

Hello from Almudena from Perth, Australia! Thanks for the video. My favourite videos by far that you make are those when you take a random (but good!) vegan cookbook and convert it to WFPB and the whole family ranks the recipes. Those videos are a lot of fun and have saved my huge vegan cookbook collection from the yard sale, now that I am WFPB. Just a minor typo, the top of your ranking chart when you show it onscreen should read "superb", not "suberb".

[@lib8522]

I would like a regular q and a too. I find all your videos instructive but it’s nice to have specific questions answered now and then. I think you asked in another video whether we would also be interested in a video on using an instant pot. I may have imagined that! But yes I would be interested in that. I’m a little scared of it tbh!😬

[@pbwithjeremy]

The IP 101 video is coming at the beginning of Nov!!!

[@trishg3449]

I like the series of questions answered in a single video.

[@lib8522]

From the UK and you say pasta the same as us! Nothing wrong with that!😊

[@pbwithjeremy]

That's because our English came from yours. We just got lazy with it :)

[@jenih8274]

Love the mail bag video idea ! Thanks for everything to you and fam . Truly appreciate the time and energy you dedicate to us. ❤Jeni , Bloomington Indiana 🎉

[@lisalangelier-marks439]

The mailbag video is great! Looking forward to more of those. Also, thank you for answering the Aquafaba questions. 😃🥰 Very helpful.

[@juliewillis8182]

Yes, do a mailbag episode when questions pile up!

[@esragodot]

I like this mailbag thing! And you have such a pleasant, relaxed way of talking about food and nutrition. I really appreciate this! At the beginning of my WFBP transition, I found it difficult to listen to my body and satisfy its needs.

[@paulinemcgee351]

I do much the same as you and brush my teeth once I have eaten, it definitely stops me from snacking too. Love the mailbag once a month that would be great. Might be an idea for you to add some aquafaba info into your new cookbook as that would be good especially for newbies. You usually throw the odd bit of advice in your cooking videos too which is good, so please keep doing that too. Oh and my pronunciation of pasta is pass sta, but I would never have even noticed. We all have different accents so I just go with the flow. Thanks again for a great video.

[@JohannePUGH]

I like the idea of this type of video. For example, I would like to know more about intermittent fasting and how it affected you. Keep ‘hem coming.

[@shaunrietdijk9220]

Great video, please do more of this format.

[@ronnibee254]

I like the idea of a mailbag video :)

[@krissyt6683]

Hey Jeremy! I love the mailbag video. I would enjoy seeing them occasionally.😊

[@sharonhamby1747]

Hello from East Tennessee! I like the idea of the occasional mailbag video.

[@bridgettehunt6193]

Love the mailbag style!

[@lizziedripping71]

Evening snacking is my continual nightmare. Listened to videos, tried all the suggestions but it is one aspect I just cannot crack 😱

[@RedLentilYellowLentil-g8y]

You have inspired me to try using aquafaba in more ways, and I will be revisiting your past videos for details- whipped aquafaba, as coating in granola, etc.

[@agata_ska]

I love your dogs ❤ I’ve got 4 and two of them are from shelter - half amstaff Gracja (Grace), she’s 15,5 years old now, she had 3 months when I adopted her ❤ and half pitbull Astra, she’s about 2 years now ❤ they’re both black and white like Velma and two small girls, Kiwi and Lily ❤ Thank you for rescuing dogs!

[@dawnwalsh296]

Hello from Dawn from Mathews, Virginia . Mathews is the second smallest county in Virginia. It seems like every road leads to the water. Anyhow 🤔 brushing teeth after the dinner meal might be a game changer for my snacking in front of the TV before bed. I will let you know thanks for that thought.

[@davidthescottishvegan]

This was a interesting and entertaining video Jeremy and it would be good to do this at least once per month. Love 🥰 the video and love ❤ Jeremy & family.

[@LaurieMeislish]

I love the mailbag video, please make it a routine segment, thank Jeremy. Laurie from Massachusetts

[@patriciasy9397]

Thanks Jeremy! Love your channel!

[@janajde]

Hermann was quite the hype in the 80ties, he lived in many fridges and was shared with the recipe with family and frirnds.... Some survived apparently

[@Janet.D.C.]

Love that you have the heart for rescue! I see you have a clicker for Velma. 😀 Positive training is the best!

[@PeggyKey]

Thank you,enjoyed.

[@scummins2922]

You say pasta just like my sister-in-law from Edmonton, AB. I figured it was a Canadian thing.😊

[@pbwithjeremy]

It totally is :)

[@JimaKnits]

Hello from Eagle Point, Oregon. I love your videos :)

[@rikkiblack475]

Hi from Winnipeg Mb. I like these informative videos.

[@jenmackay1636]

Hello from Vancouver WA, USA. I like the recipe, reviews, and I’m interested in how to make recipes MacDougall plan compliant. Some things I have been trying to do with no oil and it was a dumpster fire disaster. Oil free hash browns 😢 for example.

[@justinadunavan8506]

Hello from Madison Heights, MI -mailbag once a month 😊

[@arc8731]

Hi Jeremy love your videos! I just love your humor and you're just so much fun to watch. I also live in Canada in Ontario. I have a question for you. Out of all the wfpb books that you have reviewed and cooked from, if someone would ask you what is the one book that you would try to save running out of a burning house what cookbook would it be? Thank you for your honest answer. And if you have two books then so be it. Lol😊

[@pbwithjeremy]

The one I'm currently writing :) hehehehe..... is that an awfully cheeky answer??? :) Honestly - Plant You is pretty great. And it's sequel Scrappy Cooking

[@Pyliah]

Um....maybe I missed it but I don't think you actually answered the question of when did your tastebuds change? You definitely answered the part about satiety but not about when your tastebuds changed.....and by that I am assuming the person might have meant like when did you not like things full of sugar or really started enjoying the wfpb meals etc.. Here's a question I would ask.....do you think you'd find it more difficult to be wfpb if you worked outside your home fulltime (I think I have heard you mention that you work from home a lot of the time), in terms of having food ready or meal prep. I have to admit I find it far more time consuming having to cook almost everything from scratch or having to make parts of it separately (for example, making your own mayo and then using that to make potato salad). Love your videos.

[@kelvynmartin8688]

Yes loved this. Once a month or fortnightly. would be great.... Thank you Terri from Australia 🇦🇺 🦘 🙌 💜

[@YiayiaJoanne]

Since I watch all your videos, I’m ok either way.

[@pbwithjeremy]

Thank you!

[@angiebshouse]

I like the once a month mail bag but my suggestion for you would be to keep a list of what questions you answered in each video so when you get repeat questions, you can just respond with the video link that way you won’t be doing multiple videos with the same questions and the same answers

[@nicolebrowne4396]

Hi from Nikki in Sunshine coast Australia

[@joannepuliatti4558]

Hi, Joanne from Boone, NC

[@JohannaZee]

You owe me that's what I've lived in Vermont, I'm fascinated But how many other people live in New England. I think at some point we should all Get together.

[@deborahoakey3560]

Wouldn't an air fryer give pretty much the crispy you would need Hi from Deborah in Chilliwack BC😊

[@GriefCoachCindy]

Interesting that you say to take animals into the Humane Society. In the US, most rescue organizations won’t accept owner-surrendered animals. I have three cats that were abandoned and couldn’t place them anywhere except local animal control (a kill shelter). So we just kept them. The original owners may not have had a choice. I bet Canada dues a better job with spay and neuter laws and programs.

[@pbwithjeremy]

In Canada you can surrender animals at humane societies. They're in most cities. Hard to say the situation because all we know is she was tired up to the front door when someone came in to start their shift at 6am. Poor thing must have been there alone most of the night :(

[@GriefCoachCindy]

@@pbwithjeremy I’m sure she was terrified. Glad she found her forever home with you!