LATEST CARNIVAL CRUISE NEWS, JOHN HEALD

[@willg7882]

👍!

[@coachcruise]

Hey Will

[@reishangdartontang2245]

All the best👍

[@coachcruise]

💯! Thanks for comment

[@keithtrammell8437]

If the elevator bank could only be accessed with your sail and sign card, like a drink package. Have their cards have some access code to activate the elevator. Must complete when you book your cruise.

[@coachcruise]

🤔 interesting idea

[@sharonmcmickens9853]

Good morning

[@coachcruise]

And good afternoon 😉

[@coachcruise]

Or evening rather

[@leroybuddy888]

great video! thanks coach. john heald is awesome! i love his videos and i was literally cracking up today. already been on the jubilee in feb. and going again next saturday. we loved the food and didnt have any problem finding a good breakfast. although, i will definately will be checking to see if they have grits. im not too sure if they have them.

[@coachcruise]

I know grits are a staple in the south, I’ve had them at sea day brunch for sure

[@edpippin]

Pork chops are regional breakfast..See Cracker Barrel menu..Also hopefully Emril can improve your biscuits..You see more hockey puck comments than you can a count.

[@coachcruise]

Yeah I don’t remember their biscuits being soft either, that’s a good point

[@timallen56]

Hey coach I'm going on the Carnival Venezia in January. Can you give me some must due.

[@coachcruise]

Viaggios and the MILE HIGH GELATO PIE for sure, dinner before is just a bonus 😝

[@JoeKierczak]

Nice sausage joke

[@coachcruise]

He’s always got one lol