How To Cook Saag Aloo At Home! Best Vegetarian-Vegan Recipe for This Popular Restaurant Dish!

[@vegetarianninja]

I'm Indian, and might I say, a very good cook! I saw this and was intrigued by the time spent reducing and thickening that lovely tomato sauce, and having the patience to not steam the potatoes first. I gave it a go this weekend (made aloo chana but similar process) and used his slower method and it was EXCELLENT. Not really a quick method, but when and if you have the time to lovingly cook a delicious plate of food, I would certainly recommend this recipe. The potatoes soak in so much more flavour, rather than just a surface flavour, and the tomato gravy is rich, thick and layered with spice.

[@vtijim]

I was tempted to cook the potatoes first but stuck to this and sooo glad i did! Have to agree with you

[@Wiggi147]

Brilliant feedback love it 💪🏽💪🏽 that’s what I was wondering about the taties as I love this dish thanks 😅🤘🏽

[@whatsupbuttercup1832]

Latif!!! You're gonna kill us with these vegeterian dishes!! been looking for a proper authentic bombay aloo/sag aloo for the longest time, tomorrow ill be sure to make this because what else can you do in these times :) thank you so much again and dont forget how manyvegeterian/vegan subscribers you have and keep blessing us :)

[@LatifsInspired]

Ahh thank you

[@adamson786bi3]

HI do research on islam, islam is the truth, open your heart and god {ALLAH} will guide you

[@kstarmedia2141]

Pls don't force religion on anyone each to ther own ffs its like a commercial have some decorum

[@GMBethHarmon]

@@kstarmedia2141 @Kay TV Kay TV It's a bit of a random comment to make in a cooking channel, but making a comment saying "hey, check this out" is is not 'forcing' religion either.

[@markknopflerisnot]

@@GMBethHarmon ......maybe, maybe not but it is certainly inappropriate

[@davidissitt7718]

Latif Cremated my 101year old father today swears his longevity was down to whisky and Madras Based in India in the war I was weaned on curry Love cooking spicy food Miss Bombay duck Regard David in Somerset

[@Hodevine]

My condolences, friend!

[@1malons]

Oh so sad. Just lost my mum too. Sad times. That's why we are on here! Cooking good Food makes me feel a little better, a good distraction from grief . Xx

[@-jank-willson]

You must be in your 60's or 70's

[@davidissitt7718]

@@-jank-willson just turned 67 😎

[@johnmatrix1232]

Sorry brother

[@montymagic5886]

I've never tried Saag Aloo in an Indian Restaurant before so had nothing to compare it with. Bombay potato yes, although prefer to cook it myself! So I watched this and was truly inspired to cook it immediately . Sooo quick and easy and I had some Spinach begging to be used up. OMG it was the most incredibly delicious recipe ever. No wonder it is such a popular dish. Thank you for sharing.

[@wildwhippet]

That stray spinach leaf is gonna make me lose sleep!

[@LatifsInspired]

Oh dear yes! Didn’t even see it at the time! Lol

[@louiset3438]

😂😂😂

[@WilliamRoscoe]

It's so sad. That leaf spent it's whole life being carefully nurtured, soaking up the sun, enjoying the company of the other spinach leaves only to be left abandoned while its mates got boiled alive. :)

[@tomasz79tom54]

@@WilliamRoscoe Maybe he's conspiracy theorist loner introvert, who knew all along they were grew to be boiled alive, and he's quite happy with how things turned out and where he's at. His journey only begins now! Viva la revolution!!!

[@selenawilson9695]

😂

[@baz_1239]

Why do I watched these videos late at night, I'm starving now 😂

[@alanandjess7516]

I made this and was blown away by the result. Absolutely the real deal and now a staple in my repertoire... Superb

[@andyheffey3854]

Magnificent dish, Making it again. This dish takes me back to my favourite restaurant from over 30 years ago. Brilliant.

[@melodydaly8046]

Another brilliant recipe thank you so much

[@pdstokes8]

Wow, that looks amazing. This could be used as a main with something like mushroom bargee and naan. Beautiful, thank you my friend.

[@pattiboychannel311]

Absolutely agree with that

[@donnagreen7386]

Just mid way through making this for tonight’s tea. Oh my life!!! That smell is heavenly!!! I will be making this all the time in future!!! Going to try making your chapatis later too! Can’t wait for dinner!

[@chisler26]

This looks awesome. I made the bombay aloo and the mushroom bahgee and both were amazing. Thank you form me and my family for these👏🏻👏🏻👏🏻

[@wutang6020]

One of my favourite dishes 👌

[@ronniebutler3635]

I have trawled the youtube site and I am now decided that this is the one!!! This is proper sag aloo in my opinion. I am making this tomorrow, including the bay leaves. Thank you

[@selenawilson9695]

I just made this and it tastes incredible! Thank you for sharing, would love to see some more vegan recipes 👍🏻

[@YARDDREG1]

Well watching this has ruined my super noodle dinner 🤣

[@pullman5250]

Wow looks so much better then done quickly BIR way must try it this way.

[@sh00122]

Banging saag aloo 👌

[@KCC1956]

great video latif thank you for sharing with us your dishes are fantastic can't wait to try this one well done mate 👍

[@middleagedpunk8923]

I've just finished a massive meal and now I'm hungry again.

[@eoghandevine7216]

nice touch with the vegan option, will have to try this. I absolutly love your tarka dall, cooked it a few times. thank you

[@MrFlyingguy]

lovely, i'm, off to Morrisons to get some nice Nan and give this a go, happy vegetarian here. I will use butter though, thank you

[@EnglishDave6767]

Thank you so much! Hi 👋 from a Brit living in Southern Oregon. Love all your videos.

[@horsezanthus5040]

Thanks Latif. Stunning recipe, and home cooked with love.

[@peterkilroy7910]

Can’t wait to try this looks beautiful thanks for sharing

[@sohatyi]

Another classic, thank! I'm going to have to make a batch of your tomato puree up.

[@swapankumardey7246]

Excellent preparation! My mother was cutting the potatoes half the other way crosswise and not horizontally. The spinach you have added at the end made this recipe a beautiful and different touch. I will try this as we need more greens in our diet. Thank you so much for sharing this recipe.

[@andtothewestamerica]

There's no way I'm not watching the ginger-garlic and tomato paste videos... this looks incredible. Thank you!

[@2Argyll]

I love your vegan recipes. I veganize some of your other recipes. Your channel is very beneficial to me. Thank you!!! 😊😋👍

[@caiben]

beautifully done! absolutely beautiful! wow how beautiful! gorgeously beautiful! BEAUTIFUL!!!

[@lowrider007007]

Nice dish, I always have this as a main, the only change would make is add mustered seeds, really nice with aloo, also a pinch of hing powder.

[@dannydavies8458]

This dish is so tasty. I made it to go with your chicken hundi and the Bangladeshi mutton dish (the one where you steam the tomato skins off). Everyone raved about them and said were best curries they had ever had including those not made at home. Been cooking your dishes for a few months now and every one is amazing. Looking forward to visiting your restaurant soon as only 20 mins away Thanks for taking time to create this content as it has really helped me take my cooking in a new direction

[@mokshedali6120]

May Allah bless you and reward you for your wonderful moments to share with us bro.

[@Gregorovitch144]

This one's going into my recipe list. Looks delicious. Probably try it next week. Guess I better look up your tomato paste thing too or it won't taste quite the same.

[@struanrobertson3417]

Top notch! Thanks for all the great recipes and tips. Stay safe.

[@thaibillyboy]

Fantastic, i will be cooking this, thanks.

[@samanthapugh2367]

Thank you again 🙏🏼 another vegan dish. I’m really greatful x

[@cowan8hg]

Spot on, Latif! Thanks for sharing.

[@steveperrett9395]

Looks fantastic. Will try this tomorrow for my vegan wife! It's a dish I always order when eating out. Thank you chef!

[@WilliamRoscoe]

Glad to see that you're gradually weaning yourself off the ghee. Great recipe and it will be made tomorrow in my kitchen.

[@rajhanshpandit6144]

I love ur videos bro M big fan of urs plz bring more videos

[@LatifsInspired]

surya kumar hopefully thank you

[@Sr19769p]

Lovely. I cooked this earlier today as a side dish and frankly it should have been the main. I added some fresh mint to the spinach mix as it was to accompany tandoori lamb chops. I used toasted cumin seeds, curry leaves, garlic, onion, turmeric and veg stock for the gravy plus some butter and 2 cloves. Pity I burnt the bloody naans!

[@thedon404]

Saag aloo is absolute beaut

[@zoraxye4325]

I appreciate your presentation style and your excellent cooking skills. The sag aloo looks lush Bravo sir. 👏 👏 👏

[@gdrums7733]

Just finished cooking it for tea tonight wish I could drop a photo of it not tasted it yet but looking forward to it cheers Latif for sharing your knowledge.

[@badgebadge8946]

I rarely hit like before the content, but here I have no doubts.

[@noraziah6965]

Indeed I love your style of cooking and it so tasty. Marvellous

[@ulfahassyafaee2263]

All the recipe of the food is Best…!!!👍🏻👍🏻👍🏻⭐️⭐️⭐️⭐️♥️🤩🙏🏻

[@nigelgroves19]

Absolute masterpiece. Thanks for sharing, you're a food guru.

[@nigelgroves19]

@doopherdaffer spreading hate wherever you go. Cheer up, your misery needs to take a break.

[@nigelgroves19]

@doopherdaffer aka Mr Spoons

[@b9brap123]

doopherdaffer how about you go and rant somewhere else with your petty bullshit, go cry in the corner you loser.. Get a teaspoon and shove it where the sun don’t shine? Lol

[@AScotAbroad2407]

Delicious recipe. I managed to snag some bags of spinach and we cooked this up. Very filling and loads of flavor.

[@cameupstarvin7351]

This is the secret to immortality. Thanks for sharing with the world.

[@nazmab.8421]

Thank you so much brother for sharing it looks so nice mash Allah 👌👌

[@LatifsInspired]

Nazma Begum Jazak Allahu Khyrun

[@ISAiah.42]

@@LatifsInspired Mashallah, I heard you say Bissmillah

[@Lazyeyewitness]

Cheers Latif, I really like these home style videos!

[@katel7857]

Made this for dinner with a piece of grilled Tikka marinated Salmon and some minty yoghurt. Everyone gobbled it up. Delicious!

[@geewarren3073]

Absolutely amazing dish, easy to cook tastes beautiful massive thumbs up 👍

[@denizyucel1236]

Super good masallah

[@joelshah-rao3010]

Top man

[@zaradee2828]

Wow! Delicious recipe. Going to add spinach to my shopping list.

[@bibikhan5325]

Looks delicious. I never cook this but now I will try this fish. Tks.

[@GirlWantsANap]

Latif, this pan of yours is just GORGEOUS. I can't stop thinking about it! PLEASE tell me where you purchased it from! 😍😍😍

[@mavroz8970]

Yeah, would love to be able to find a high sided pan like this.... Thanks for the videos Latif, gives me more and more encouragement to cook the more watch them.

[@7bookem]

Any indian grocer worth their salt should sell these as well as a large array of others. Mine cost 12.95 so they’re really cheap. Common brand is ‘Kitchen king’

[@frhythms]

@@7bookem Thank you. The rounded, all purpose (for me, anyway) pan is so lovely to see. I want one ! Thanks for sharing the info !

[@Bobble86]

look for aluminium frying pan or aluminium curry pan and they'll come up. awaunion on ebay currently has some different size ones. They are a common sight in kitchens where you can buy 20 at a time because they're cheap. Very handy pans!

[@dnmurphy48]

mmmmmmmmmmmmm, looks wonderful and its my favourite veg side dish

[@ralphybean]

must have read my mind.. went to asda for their indian but wanted saga aloo as extra portion, all gone. defo going to do this one for tomorrow's fake away .. cheers

[@dnmurphy48]

@@ralphybean Enjoy :) I need some spinach

[@ralphybean]

right just finished watching the saag aloo video... and ive been robbed by inian restaurants alll the time.. nowt like that. still going to emulate it tomorrow. all the asian indy shops still thriving and open so ill pop down for the bay leave.. cheers

[@daddyjay6375]

Love it

[@randallpetroelje3913]

I’m just wiped my mouth. Your dishes got me thinking and inspired. Thanks 🙏😀

[@stefanarnold8194]

Highly appreciate that you publish another vegan dish. This looks so yummy I will cook this straight away😄

[@carmelgibbons2949]

Love this recipe! 🎉 great result here in Skipton!

[@albelanger6126]

Just made this dish. Extremely excellent. I have been looking for a good Saag Aloo for years & this one hit the spot. Thank you Latif for all those great recipes. ❤

[@shadcrow522]

Thank you, you are a great teacher.

[@RotationFSX]

These home cooked videos are perfect as we can't replicate the heat of a takeaway burner.. Thank you

[@ozhoneybadger]

What difference is there lol

[@LatifsInspired]

Yes! Even I’m finding it difficult but I’m also getting use to it!

[@minamilly777]

Mmmm!! 😋 I just love your cooking all the dishes look so delicious!!! Bangladeshi food is defo one of my favourites in the world. I'm soo going to try many of your dishes! Keep up the good content jazakAllah khair for showing us how to make these beautiful dishes!

[@danieltricker2780]

Another beautiful Dish. Thank you Latif

[@iank8498]

Fantastic recipe as always love the channel keep up the good work and stay safe! Ps peshwari nann would go perfect for me! Recipe soon?? Regards Ian

[@ianchappell4199]

Lovely

[@petervillette4002]

We are having your Saag Aloo again Latif as requested by my friends. Thank you my friend for your amazing recipes and easy to follow dishes.

[@lovinglife2340]

Looks delicious Latif thank you for the vegan recipe. I’ll make this when I have some spinach.

[@SH-vv7zq]

Loverly!

[@johnmatrix1232]

Latif, your videos are really helping us in this lockdown. Learning new dishes and me and my brother who lives elsewhere are both cooking and comparing your dishes. Thanks Bro

[@stevecoombs6419]

I've made this before, but I'm just about to make your version. And I'll be saying "beauuuuuuuuutiful" to myself while I do it!

[@worldcandyclub7234]

Omg I can't wait to make this thank you ☺

[@iftart.7340]

Muito bom meo amigo Esta muito bom para vegitariano Bom trabalho👌👌👌

[@bobnudd]

Another one i need to make , cheers pal !

[@mokshedali6120]

Looking great 👍

[@lifesearcherrobbo]

Just had a go of this Latif, but i used full butter gee like pure Indian restaurant way, ill give feedback of this in half hour, when my friends ,taste 👍

[@vtijim]

Latif, just wanted to say... WOW! Made this as a side this evening and have to say it was super tasty so full of flavour and taste a great great main or side! Look forward to a few more veggie / vegan dishes appearing! Onion bhajees next on my hit list!!

[@chrispalmer8782]

Just made this. Stunning!🙏

[@jazminecavay-reeves6301]

Yes brother, looks good, ill be making it next wk.

[@sumiiluv]

Thanks for the recipe Latif. I cook this for my family at least once a week 😊

[@sarrasaffronpowell6154]

Loving this channel. I'm going to be cooking up a storm! thanks for taking the time to help us all enjoy cooking that bit more

[@chisler26]

Amazing. This is one to try. BTW I use a vegetable ghee which is vegan, Taj Mahal brand.

[@benfrost8697]

Loving your vids still mate. Keep em coming 😁Just finished cooking lamb spinach curry ready for the weekend. My house smells amazing 🤗

[@zubairabbasi2607]

Hi Latif, First off I want to say that I’m a huge fan of your channel and content. You’ve given me the ability to eat food at a level of quality that I’m unable to at any restaurant within hundreds of miles. I have a recipe request of Haleem. I would love try your process at some point in time. Thank you so much for all of your hard work.

[@mbibi5784]

Salaam from London. Thank you for the recipe.

[@LatifsInspired]

MBIBI wa alaikum assalam wa Rahmatullah

[@mre3820]

Lovely 😀 I would like to see how to make a vegetable curry like a side dish style. Thank you for another recipe 😍

[@edelmcmorrow3639]

beautiful

[@stuartabsent5122]

I put many more spices in than this, maybe where i've been going wrong! I thought one of the main signature spices of saag aloo was fenugreek. I'll be trying this out for sure! Thanks very much

[@thewesthamunt]

Super duper nice thank you

[@cosmicgal7537]

Yummy 🍽😀

[@hiitsme525]

You are a hidden talent I must say !wonderful recipes 🤗😍😍😍

[@Qurankareem415]

Salam alikum that look definitely delicious MashAllah

[@mokshedali6120]

Assalaamu alaikum bro how did made tomato puree and with what could u please kindly teach us or show us how did you do it jzk may Allah reward you very well 😀

[@helenorford1684]

Will try this-thank you!