Be Inspired | Mega Cooking! Huge Biriyani For Over 400 Big Fat Wedding Guests In Bangladesh.

Get ready to be Inspired!
If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey 👨🏾‍🍳
#IndianRecipes #BIR #LatifsInspired
FOLLOW ME ON SOCIAL MEDIA:
📸 Instagram: / latifs_inspired
🗣 Facebook: / latifs_inspired
🎥 TikTok: / latifsinspired
👨🏽‍💼 LinkedIn: / 96009740
📹 Rumble: rumble.com/user/latifsinspired
Help to support the channel by joining the amazing community on Patreon:
/ latifsinspired
📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

[@francisclements9061]

As an Englishman....I would eat this everyday if I could...The labour and expertise that has gone into this is mouthwatering...

[@PankajDoharey]

I use to have biriyani in lunch everyday for 3 yrs, but every 3 months or so i had to take a break for 2-3 days. Sometimes even the most awesome thing can be too much, but i agree we can have it atleast 300 days every yr.

[@LatifsInspired]

Definitely

[@jacobbenger-pereira3514]

Hi Latif thanks for inspiring igniting my love for Indian cooking and food again. Where is a good place to buy cook ware from like serving bowls tadka pan and the pan you do your dahls in. Thanks loads ❤️

[@uklifestylefoodtravelvlogs3211]

​@@jacobbenger-pereira3514 you can buy from any Indian store if you got any near you.

[@Sr19769p]

I'm a professional chef in England. Say what you like about the hygiene, but this is PROPER cooking, proper teamwork. I'd love to work in a kitchen like this - I'd have so much to learn from these guys. The obvious pride they take in their work - no corner cutting (the saffron, for example). I probably wouldn't last 5 minutes in their kitchen but hey-ho; I'd probably learn more in half an hour than I have in the past 5years. A fantastic post, informative and insightful. 👍

[@TrueBlueEG8]

Big lad was not having any of that food colouring talk, he had a bag of saffron worth more than my wallet😊 Great to share this experience with you Latif, god bless you and yours.

[@LatifsInspired]

Thank you for the support

[@jamiesedgefield5476]

the final product looks out of this world, that chef deserves a medal for cooking the thing then going upstairs to dish it out too lol

[@mbibi5784]

❤ As a Bangladeshi woman I appreciate this video. Never seen behind the scenes of a banquet

[@debb4809]

I went to a Hindu wedding reception recently and the meal was wonderful. They carried the food through in the big cauldrons . So much work goes into this. Thanks for showing it in detail. We still use your keema recipe regularly 😊

[@21tuckz]

Love the mass production which ends up tasting like it's been cooked individually. Takes skill 👍

[@LatifsInspired]

Amazing

[@sabbirahmed6347]

tremendous skill!!!! years of experience

[@jongriffiths6063]

What a privilege and a great honour to get to see behind the scenes. I would like to thank the chefs and the brides parents for allowing this.

[@Dior-xu8fj]

Latif you are amazing, I'm surprised you have not been picked for a TV series, I cooked a few of your meals, your so informative, thank you so much for sharing!!!

[@markboyer4221]

This is amazing.. to see how different cultures cook blows me away but to see what I term BATCH COOKING and making it taste perfect is superb.. to get all spices and powders and gara masalas 100% correct is …. I’m lost for words.. love from Doncaster England..

[@LatifsInspired]

Wow. It’s truly amazing

[@lauramcleod6977]

So much respect for those chefs - such skill ( and my back hurts just watching!) thank you for letting us see the process, loving these vlogs

[@LatifsInspired]

Thank you so much

[@dazzab81]

Some serious flavours going on here watching the chefs expertly putting all those different elements together is beautiful love this 😋 😋

[@MeganElizaStott]

All those dishes looked absolutely gorgeous! I would happily eat it. The smell of the cooking must have been amazing. Thanks for these videos Latif! 😊

[@LatifsInspired]

Thank you for the support

[@x7hya]

What’s more beautiful than the food is the Adhan 😍

[@LatifsInspired]

Alhamdulillah

[@x7hya]

@@LatifsInspired Bhaisab, would love to see you again in Hyde after Jummah! Masjid At-Tawheed In Shaa Allaah

[@DrBurko]

Love it. Thanks for taking us on the journey. I’m not sure if you know the KZbin channel BaldandBankrupt. He travels the world and has just been in Bangladesh. Really interesting and the people he met were a credit to Bangladesh. Anyway, nice one Latif.

[@antwilk1981]

Great video. 10 of us went your restaurant Friday. Great food and service

[@LatifsInspired]

Oh wow. Thank you

[@RoZioNoiR]

Please keep following your heart when choosingwhat content to create! Everything is awesome! Lots of love from Sweden!

[@zeelamaple6044]

Love it! Thank you for showing us! ❤️❤️❤️

[@Pagalchhagal]

Salam Latif, as a South Asian food connoisseur, i thoroughly enjoyed this vlog. You went somewhere where you can experience the Dhaka biryani at its peak, a private function which does not cut corners and usually a little better than commercial/restaurant biryani. As a small correction, i'd say you wouldn't find this biryani in Hyderabad (India) or Pakistan. The chefs there might've told you so, but that is not correct. Hyderabadi biryani for example uses a lot of fresh coriander and mint, and powdered spices and red chilli powder add excessive heat and colour. Hyderabadi biryani is also technically kachi biryani though. In Pakistan, most biryani is pakki (not kachi) style and excessively spicy often with tomato added. Dhaka's original name is Jahangirnagar and Dhaka was a Mughal capital, which means it has had diverse influences, similar to other Mughal cities like Hyderabad, Lahore, Dilli, etc. Dhaka's biryani is unique of its own, and very importantly, it's the closest to old biryani recipes anywhere in the subcontinent, emphasizing sweetness, fattiness and fragrance. One unauthentic element is the potato. Potato addition started in Bengal during British rule and spread to today's Pakistan when it was West Pakistan. As a result, Bangladeshi and Pakistani biryanis are the only ones with potato (besides just the Indian city of Calcutta in West Bengal). The closest biryani to the Dhaka kachi you can find in South Asia is in Lucknow, India.

[@LatifsInspired]

Wow, a lot of useful information. Thank you

[@sabbirahmed6347]

hmmm very much informative

[@chica2000ok]

Absolutely love this!

[@TruthFound]

See how thoroughly they're washing the meats? This is actually normal. In the west it's quite normal for us to go to even a top restaurant and for them not to wash the meat.

[@katydonald7014]

This was indeed very special! Your best video yet! NO ONE is doing this, so thank you very much for being that one guy to document this. This cuisine is so complicated, with so many layers and timing of ingredients it must be very ancient. Generations and generations of trial and error, always improving and refining. Again, thank you!

[@user-xp4uq2rw2w]

Absolutely amazing Latif.

[@mydirtyundiesdude]

amazing series! your curiosity and enthusiasm shines through. keep it up

[@juniperjane9582]

Amazing video, thank you x

[@matthewcunningham8691]

Absolutely brilliant, thanks Latif very interesting.

[@samgeorge191]

Amazing - loved this ❤

[@naymyo5503]

I love your Bangladesh series and enjoyed this vlog. Keep it coming mate, cheers!

[@cdnnmonaakitchen8504]

I LIKE YOUR RECIPES.FIRST TIME I SAW THIS MARINATIONS FOR BRIYANI.FROM CANADA SUBSCRIBER

[@bigglestheflyboy]

I can just imagine a bunch of "Elf and Safety" inspectors from the UK going out there to carry out an inspection!!!!!!!

[@seanhayes2998]

Love to see you recreate that in the restaurant!

[@Imru_gamer]

Chef!! Why do you do this to us. You made me so hungry as I was watching this. Mashallah, everything looks good.💜🇧🇩🇧🇩💜

[@johnsmuir]

loved it !

[@leespiderpod]

Brilliant insight. As you say, cooking exactly like this in London, in a big unit with an open kitchen would be awesome. I think the traditional Bangladeshi Indian restaurants need a makeover and this style is the one. I have a railway arch in Leyton that would be perfect 😂

[@christopherhogg1221]

Wonderful content Latif! Love the direction of the channel. Please keep it up!

[@LatifsInspired]

Wow thank you

[@user-mf2oy4bx1i]

That was fantastic well done to all the Cheff’s .🖐️

[@tonydeltablues]

Love the behind-the-scenes video here....glad that saffron was used - a fortune, too :-)

[@LatifsInspired]

Most definitely

[@steveparkinson8887]

Thx so much for sharing

[@DancingDansHomebrew]

Wow what an amazing insightful vlog, keep them coming. I look forward to these sort of videos. Reminds me of a wedding i went to in Kerala, where i was permitted to enter the ccoking area. good times

[@ElectroAtletico]

95% of the Earth eats from places that look like that and everyone is ok next morning. Looks delicious!

[@LatifsInspired]

Yes

[@WaddedBliss]

I love the sealed pots. I used to do rice like that so it steamed rather than boiled before I got a rice cooker.

[@terryporter9778]

This is fantastic ❤

[@PankajDoharey]

Yes chef this is a very unique Biriyani, inspired but still very unique.

[@paulingham7815]

Absolutely awesome video. I love all of your videos and have learned so much from them, but this is the greatest of them. My goodness those chefs work hard, imagine the physical work and the heat, I salute them. I do envy you getting to taste that superb looking food, bet it was delicious. One day I hope to eat at your restaurant, then I know I’ll have eaten great food. All the best.

[@markramsay6399]

Great video this is. To see how traditional might eventually translate into a BIR UK curry is fascinating. Mark.

[@LatifsInspired]

Definitely

[@seancampbell98]

That was fun brother

[@Beamish32]

Thank you Latif for saying 'marinated' instead of 'marinaded'. I hear top chefs getting that one wrong on TV. Great videos

[@Swine-O-Sonic]

You are a lucky man my friend 🙏 That looks like fun

[@EscobaaPablo]

Nice video but then end was too funny lol “Family didn’t want you to film “ but you already filmed everything haha quality

[@misterdroneboy8999]

Wonderful bro

[@rahimaarmstrong]

Assalamu alaikum wa rahmatullahi wa barakatuhu dearest brother Latif. Thank you so much for taking us viewers behind the scenes. It must have took you a lot of patience to stay with the chefs for all those hours. We value your effort so much for this upload. Alhamdulillah. 😊

[@LatifsInspired]

Wa Alaikum Assalam Wa Rahmatullah. Thank you for the support

[@haticecal490]

It's an incredible effort, it seems really hard, but the reward must be just as nice.

[@justynbarnes7895]

The colour of that saffron rice 😋

[@stephencave187]

All that preparation is bound to make for delicious food. Looks a proper posh hotel 👌🏻

[@ohtrueyeahnah]

Right at the end there I would've DIVED into the pot with that last bit of oil in it lol

[@anthonygiaconia7880]

The charcoal on the ghee to create smoke is an awesome idea.

[@LatifsInspired]

Brilliant

[@raaziakhan7650]

Masha'allah

[@PankajDoharey]

Ooh This is so nice, Kachhi Biriyani is the only Biriyani. All else is Chicken Pulao/Pilaf.

[@leer798]

Wonder how we become so overly keen on cleanliness in the west ? It’s mad when you think about it. I see nothing wrong here and would love to try that food !

[@nigelhaines7900]

Thanks for insight into their cooking skills great to watch and learn! ( Don"t see a rice cooker anywhere haha)

[@LatifsInspired]

Good chefs

[@hussainsharmin661]

I miss Bangladesh

[@PankajDoharey]

For teh english people here teh other gentleman used the term "Onion Chana jor ... garam" which chef translated to Bombay mix.

[@saifjeetoo5786]

Assalam alaikum Latif. I hope you are well. When you arrive back in the uk can you please make this biryani using the same ingredients and methods as shown in this video. I would be very interested to learn how to make this. Can you also cook everything that you ate in Bangladesh again using the same ingredients and methods shown during your holiday there as I am very excited to know how it's done. I hope you enjoy the rest of your holiday in Bangladesh. Jazak Allah khairan Kind regards. Saif Jeetoo

[@sidkings]

Big fat wedding guests about to get bigger 😂

[@deepayne1930]

not to mention sicker - with food poisoning. No hand washing ugh!

[@shahanachowdhury2028]

@@deepayne1930 **Omg i hope not for Latif’s Sake.**

[@deepayne1930]

@@shahanachowdhury2028 Same, but he saw the conditions before he ate the food - I would not touch any of it.

[@amalamakalow782]

​@@deepayne1930Your Immune System is just weak.

[@dav1dbone]

You could setup a pub up there for the Brits, (probably more popular with the Scots though), 8 cans of Tennent's, couple of servings of biryani or a curry, absolute bliss. I'm thinking they'd take a dim view of folk drinking, not sure?

[@sgtted7580]

Wonder how many Fly's and other insects are in that food,, Yum.

[@naz.tanzeem5982]

It's the bum when you wipe instead of washing that attracts the flys lol

[@PankajDoharey]

You should come to actual Hyderabad in India for the proper Hyderabadi Biriyani. Thats the proper version.

[@LatifsInspired]

Yes that’s the plan

[@nazimchowdhury7307]

Wow, thank you for sharing. I wish I could taste it. Would you be able to replicate the recipe?

[@johntchb]

What happened to the charcoal they put in to the ghee to smoke,is it removed or just turned to ash?

[@billyoneill7381]

You considering cooking some of these recipes for the staff?

[@Hammertime054]

It must of been amazing because i heard that word used a lot.👍🏻

[@LatifsInspired]

Yo!

[@Hammertime054]

🤣👍🏻👍🏻😎brilliant stuff, i want that biryani now👍🏻

[@1985safraz]

The reason for my loose motion 29.30 timestamp

[@TheChowdhurys_]

Did they not allow you film the recipes? That’s what I’ve been looking forward to the most in the video but you didn’t show us the exact ingredients used. So disappointed ☹️

[@LatifsInspired]

I’ll have to try next time

[@angelaenglish5698]

with all the spices why oh why add MSG, it's not needed & triggers severe allergies in some people :(

[@WaddedBliss]

I don't know why people even bother mentioning the hygiene. You're in Bangladesh, a poor eastern country, not in a rich western country where we can afford to be more picky.

[@LatifsInspired]

Most definitely

[@basingstokedave4292]

with a little brick dust no doubt...

[@miladmiah]

Make plan invest in Bangladesh and make migration..

[@LatifsInspired]

Good choice. Things are developing fast

[@malcolmmcguire2876]

How would you cook for 400 Latif?

[@LatifsInspired]

Big massive batches

[@malcolmmcguire2876]

Bath biryani

[@marcbub279]

talking about hygiene in bangladesh at 40 degrees celsius is i think unnecessary

[@yunusamin5326]

Pakistani influenced, Hyderabad. Hyderabad is a city in India. Someone help this guy

[@s80heb]

Brides dad got saffron all over his beard

[@LatifsInspired]

Lol

[@spendover]

Looks amazing but, it's the lack of hygiene

[@Ash_G]

7:14 How will you bring them over for food preparation (work permit) in the UK, when they have no clue of British standards of hygiene for cooking and health & safety rules? They probably have never seen a professional kitchen even. They will have to learn all the basics first, get a certificate and then bring them over. Otherwise it will be food poisoning and lawsuits.

[@Cousinskeeter1]

BO sess pool and id still devour my plate and go for seconds

[@staygulf83]

You mean guests not guest’s!

[@LatifsInspired]

Thanks for the heads up

[@Mo-ul8bb]

Mans throwing the safron water with his bare hands🤮🤮🤮🤮

[@staygulf83]

The man in orange appears to have a stoma which has leaked 😳🤮

[@romeoali402]

You proper wedding crashed that the event… joker.

[@challengeyourselftv4639]

Free Palestine

[@user-eg4ce9rt3k]

Is he washing hes hands 😂

[@Gggs2]

Looks like the brides father has got saffron on his beard too 😅 Dammmee bro you people love saffron 😂😂

[@LatifsInspired]

Lol, it’s henna on beard! It’s sunnah btw

[@sikosis999]

only ignorant westerners question the cooking conditions, every one else in the real world understands :) and more westerners than you probably think understand and are tied to the chair watching the glorious effort by genuine hard working people . . .you should address the place of women in that culture and the industries too, the whole of the cultural experience and condition. thank you for sharing and becareful in pakistan it's a beautiful place with wonderful people that has more than its fair share of evil roaming around perpetrating treachery.