Mutton/Lamb Yakhni (Biriyani) | Simple No Nonsense Cooking

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Ingredients List:
1200g / 1500b Mutton or lamb on the bone
1 cup oil
Whole garam masala ( 1 tsp cumin seeds, 1 tsp fennel seeds, 2 cassia bark (cinnamon) , 2 tez pata (bay leaf), 1/2 tsp peppercorns, 6 cardamon, 6 clove)
8 cloves garlic & 2 inch ginger
14 green chilli
1 handful fresh coriander
4 sliced onion
3 tsp salt (salt to taste)
2 tsp ground coriander powder
2 tsp ground fennel powder
2-4 tbsp milk powder
2 tsp cumin powder & add 2 sprinkle ground cumin powder in the end for garnish
drizzle of butter ghee if preferred and garnish with fresh coriander
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ST7 2ES
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[@shabinarahman9023]

Assalamu alaikum. I have just come across your videos. Your cooking channel is like having your mum in the kitchen with you without the bossiness!! Thank you for making these even during Ramadan

[@LatifsInspired]

Thank you so much

[@runningon-dinosaurs1569]

Thanks Mate, I cooked this on Friday copying your staff recipe. It was delicious! Everyone loved it. Easy one pot meal with minimal prep.

[@LatifsInspired]

Your welcome

[@chrislazarou7491]

Great video, I’m so making this for dinner tonight

[@shilpirashid]

Thankyou so much making this on a smaller scale! I saw this when you did it for your staff and I knew I needed this in my life! Cant wait to try it!

[@lobib2]

mashaallah brother 👌 look delicious

[@user-wb3pt2mh2q]

I ❤️ your cooking skills, and have used several recipes,...... If you lived here in Florida USA 🇺🇸 I'd been dining in your restaurant 😉

[@khadijatajmohd3144]

Ma shaa Allah....I definitely must cook this mutton pilau

[@sktajuddin8177]

Amazing I just tried this everyone liked it ❤

[@rusirious]

wonderful! You are a rockstar! Thanks for sharing the love!

[@SweSuf]

With only some small modifications I made this, and it turned out very good - thanks!

[@celestesmith6060]

Looks great. Thanks.

[@gul.iam.3195]

Salaam. Love how your mommy helps out. ❤️ Ramadan Mubarak!

[@LatifsInspired]

Wa Alaikum Assalam Wa Rahmatullah. Jazaak’Allahu Khyrun

[@jasonwil]

I've never known my mum not to advise or help out when I'm cooking!

[@shyammohabir8283]

Thanks for sharing .. I never seen baby power milk added to biriyani before!

[@nonofyourbusiness951]

It's not baby milk. It's just dried powered milk

[@desivillagelife54]

Very nice zabardast

[@amircooksbangladeshistylef3770]

This is a fantastic dish thankyou very much for sharing this looking forward to cooking this in the near future.

[@SomeRandomBod]

I’ve only just found ur channel, it’s amazing. A cooking gold mine. I’m 100% trying this recipe, it’s got my mouth watering.

[@singhivan]

Wow, looks amazing 👌 Can't wait to try this recipe. Thanks for the great recipes and video content 👏

[@AbidHussain-bb3dx]

Yes few ingredients love it please do yellow fulab easy recpie please jzk

[@LatifsInspired]

Inshaa Allah

[@SahelExcalibur]

Bro, your recipes are so straightforward and easy to follow, MashaAllah, keep it going! Really helps us Bangladeshis who live abroad and want something quick and easy to make!

[@yakoobyasseen2539]

Ramadan Mubarak to you and all the viewers around the world from Johannesburg South Africa 🇿🇦

[@LatifsInspired]

Ramadan Mubarak to you too

[@emonemonahmed-to7wy]

সবচেয়ে ভালো খাবার আপনি তৈরি করেছেন ভাই ❤❤

[@gailallwn8400]

Deeeeeevine as ever I've tried a few of your recipes and your name is so apt because I sure am inspired by your recipes.Thank you🎉❤

[@AbidHussain-bb3dx]

Please do handesh and shomsa yellow fulab for Eid really appreciate it I will be making the bora Salaam duwa to your lovely mom

[@LatifsInspired]

Jazaak’Allahu Khyrun. Wa Alaikum Assalam Wa Rahmatullah

[@johnhopkins7246]

I cannot understand how you can cook like that during your fast, it just looks so delicious, and I am sure it smelled amazing! You're stronger than me, my friend!

[@pawlucauchi3992]

Eid Mubarak Latif

[@TrueBlueEG8]

My wifes favourite meal, I am defo trying it this way.

[@GiantHaystack]

Eid Mubarak. Many thanks for continuing to post such fantastic recipes, I get great pleasure is following them. May you are your family enjoy this festival of celebration.

[@godfreywynne1973]

thank you for these great easy to follow recipes, what size pans are they that you use

[@christinebrument6851]

Liked before I even watched! Love your channel please keep going!! Xx you're so strong to not eat that straight away!!!!!!

[@LatifsInspired]

Lol. Thank you for the support

[@UniversityOfTurmoil]

Interesting to see you use the milk power, will have to give that a try in future.

[@monifa2652]

Mozza

[@Eva-bc7mq]

Delicious! 😋

[@MasterHastur]

Perfect for the night shift workers too, Eid Mubarak

[@Yidzta]

I aont even watvhed it but it gets a thumbs up because i know it will be quality and I will make it for dinner next week 👌🏻

[@CookingwithRehanaPK]

MashAllah this looks so yummy and delicious recipe . great sharing you are the best in your cooking my kids favourite dish .god gives you sweet and good health ameen joined your channel 🌺🌺🌹👍👍

[@horsemancam2548]

looks so delicious, thank you brother. My mother used to cook a lamb shank rogan josh in the slow cooker its one of my favourite dishes, have you ever cooked this before?

[@LatifsInspired]

I love a lamb shank Rogon Josh

[@AbidHussain-bb3dx]

In your chicken pilaf recipe you made ap kidneybean potato curry please give ingredients spices you used I want to make it to day please and thankyou

[@AReflectiveSoul]

جزاك الله خيرا My akhni usually tastes average, but this was delicious. Thank you!

[@esef1948]

I love learning from your channel. My daughter is a fussy eater and will not eat any pulses, however I made your dalh recipe & she loved it so much it’s on a fortnightly rotation for lunch or dinner. Could you please explain the ratio of water to rice and also what does the milk powder please add to the dish, please? Thank you.

[@fouziachowdhury3363]

Mashallah!! I wish you are in the states so i can visit your restaurant. Loved your small bengali talks 😂

[@sawnagain488]

Hi. I've followed your chanel for a couple of years now and really enjoyed making some of the recipes. Have you got any nice recipe for a slow cooker? Something we can prep the night before then put into the slow cooker the next morning before we go to work. And come back home to a nice meal. Preferably vegetarian if possible. Thanks Tom.

[@Stannington]

Looks great, why milk instead of yoghurt?

[@sammyvella6898]

Your recipes are top of the charts. Thks for sharing. Can you evey now and again give us some Soups and desserts? Thks in advance and hope i'm not asking too much

[@leedonlee5050]

❤❤

[@russbarker2727]

Eid Mubarak. Hi Latif. I have been looking for a fairly easy biryani recipe. It looks like this is it. Would you ever add fruit or nuts to this at all? I was thinking as this kind of dish came from Iran, (or thereabouts) . I w2as thinking perhaps of adding cashews, sour cherries, orange peel, sultanas etc. What do you think?

[@firdowskruger9896]

Assalamu alaikum, Latief. Ramadasn Mubarak. What does the milk powder do in the dish? I usually marinate my meat overnight in youghurt and all the spices. The youghurt softens the meat😊 I will try this recipe. In shaa Allah. Salaams and duas from Pretoria, South Africa 🇿🇦

[@stevep8961]

Hi Latif - never seen you use milk powder before - what does it add to the dish please? Love what you cook always. Thanks .

[@LatifsInspired]

Amazing flavour slight sweetness and richness! It’s a Bangladeshi thing…

[@stevep8961]

@@LatifsInspired Thanks very much sir.

[@HFC786]

Please do a recipe for Paya

[@LatifsInspired]

It’s on my to do list

[@stevo63n]

Have you ever heard of or made a mutton Chucka fry??? I had it in Goa and is one of,if not the best curry i have ever had.

[@LatifsInspired]

Not heard of it myself

[@Cobra-Commander]

How come you used milk powder?

[@RobinRills-yj8xw]

I have to say, I like the homemade rustic authentic homemade Indian Biryani's to the Pakistani Akni Pilau style that you've made here. Biryani's are not one pot wonders and they need tomatoes in them too.

[@williamharris5519]

What cut of mutton do you use? Looks like leg?

[@etiennelabeille]

Traditionally, you wouldn’t have mil powder. What would you use instead to make it more like a village recipe? Thanks and happy Ramadan.

[@Sad1qJ]

Would their by a huge effect of not adding milk powder? If you wanted to add potatos to this dish, when would you add them?

[@LatifsInspired]

You can add just before the rice.

[@shumonuddin3490]

Wrong thing to watch when fasting 🤣👀

[@AbidHussain-bb3dx]

Can I use boneless lamb my kids don't like bones

[@LatifsInspired]

Yes

[@AbidHussain-bb3dx]

@@LatifsInspired jzk I'm making it now so excited smells like Bangladesh please do yellow easy fulab I want it to be staple I'm my bengali pakistani home inshallah

[@AbidHussain-bb3dx]

Can you use dairy free milk powder?

[@LatifsInspired]

Never tried tbh

[@michellegibson4697]

Hi Latif were abouts is your restaurant please as would love to bring hubby for our anniversary as he loves your cooking thanks Michelle x

[@kiwizx]

Does the GOAT reply to his fans? ❤

[@LatifsInspired]

I try my utmost to reply

[@GoponoBangla]

🐐 When you coming to see us ?

[@shamlyakhtar9497]

How many people would this feed

[@LatifsInspired]

Easily 4-6 people

[@shahanachowdhury2028]

**fennel again**

[@lindseylamar1990]

Nice video and thank you for breaking it down!! Even with the current dip, I'm still glad 😊 I can smile back at my portfolio of $66,700 made from my weekly trade within a short period

[@leeann8091]

This must be an investment with Mr Benedict wong

[@scottmichael9670]

I started with just 4,000 dollars now earning upto 17,000 dollars WEEKLY

[@cainguyen2974]

I countlessly share my experience with co-workers at work, on how I made $23,000 from $2,000 in 7 days of trading

[@mortenbolin7481]

I just withdrew my profits a week ago, it was so shocking when I withdrew $32,450 knowing I invested $3,000. I wish I could reinvest but, too much bills 😩

[@hasaniqbal813]

Please don't call it "Pilau" dish, give it a Bangla name "Polau". We (Bangladeshis) do not have to adopt any ethnicity to promote our food with a weird name. Let others know what we actually call it - POLAU. Thanks for bringing these yummy dishes to the forefront of the world.

[@bearhog4140]

❤🎉😊😊😋😋😋