Lamb Madras Restaurant Style @ Latifs Indian Restaurant

Step by step on how to cook a lamb madras Indian Restaurant Style!!!

[@Marshallsimo]

I like watching these videos while im waiting for my indian takeway to be delivered

[@lukebutler4368]

😂

[@shahnaz2059]

😀😀😀

[@masamainio]

Literally doing this now. Ordered a lamb madras ofc 😬

[@alangazeley5497]

Lol Lol Lol 🤣🤣🤣

[@Paul_85-]

Trust me yours isn't being cooked like that lol

[@BulkHealth]

Love your kitchen, love your style! As an ex chef I can appreciate how organised and clean you kitchen is!

[@Nicho49]

Great stuff Latif. Would like to see more of your recipes including your base gravy 👍🏼

[@boundertube]

Great Video... Love how relaxed you are even with multiple dishes and a camera pointing at you. +1 for Base Gravy too!

[@kiranchandy9]

Amazing stuff Latif, probably the best I've ever seen and it looks so easy, it is too, I've tried your method and it works wonders especially the Bhuna curry and the Madras as here? Thanks for your affable and friendly attitude on screen it a pleasure to watch...? The simplicity of you commentary also helps hugely too...!

[@mikenco]

Love this! I'm slowly learning the art of balancing currry spices, and your vid has given me more tips! :)

[@zaperfan]

That has made me so hungry watching you cook them delicious Curry's. You have inspired me to have a go myself thanks for posting your a very skilled chef

[@atroutflycrazy8057]

Awesome channel latif so glad to have found it . Your enjoyment for what you do shows as well as a nice instructive humble manner. Thanku :)

[@nzrestoration9486]

I love these videos, hello from NewZealand. A bit far to eat at your restaurant so I’m going to follow your videos. Thanks for doing them.

[@lavshinder90dhillon18]

Brother you have totally changed my life...ive learnt to cook just by watching your vids...thank you so much...

[@littlechicking]

Just made the madras but instead of lamb I used chicken .Have to say it's one of the nicest homemade currys I have had .Thank you for sharing ,Carol Rochdale

[@murshadchowdhury8408]

I cook currys at home everyday... its about time the british public and the rest of the world understands the simple basics. True medicine. Thanks

[@thomasbowers376]

Great video , thanks for doing it step by step! I’ll give this a shot and tell you how it goes!

[@laura-anne9782]

I would love to know how you make your onion gravy. The curry looks delicious BTW and it's nice to see such a lovely clean resturant! 😊 Thank you for sharing.

[@yangerjamir2465]

I love his cooking and his way of explaining the recipe. He is handsome and he seems to be a good guy. Ha ha.

[@nickgriffiths715]

Made this recently. OMG, best madras I’ve ever had. I used the pre-cooked lamb method, and then added Latif’s base gravy. I’m so impressed with how easy you make this look. Prefect . Keep it up and I’m planning a trip to Stoke to visit your restaurant

[@TheCyberscout]

Another great video fella. Nice work. I really enjoy the no nonsense, straight to it attitude. Keep up the good work. Subscribed.

[@head_rat]

Impressive stuff. I'm a big fan of BIR cooking and would love to see more videos. Also I'd really like to see how you make your base gravy :)

[@wesmander]

You sir are an artist , great vids , very well presented

[@brianappletree]

great video. could you do your restaurant BIR Madras curry please. love the information you share

[@johnsalkeld1088]

I love your recipes and how simple you make things seem - thank you so much

[@dangoss3248]

"just going to add some more water"

[@HammycheW]

😂

[@butcherdawgg3708]

I love the way he says it

[@63gazzer]

Latif gr8 video keep up the gd work. Looking forward to seeing you making a base curry 👍

[@jgraham3146]

I love curry! Thanks my man for showing this amazing dish!

[@KM-pq7jk]

Learning how to use all the spice combinations, properly from all your vids, made a difference to my uk Indian/Pakistani cooking. Made lockdown better.

[@lordvaderofearth7422]

You are the Carl cox of the curry world.....3 dishes at once on the ones and twos ....amazing

[@randallpetroelje3913]

Love your show. Latif I learned so much. Thanks 🙏.. food looks beautiful.

[@TallSunderland]

Just been introduced to these videos and love seeing how the professionals do it and look forward to seeing more. Just had a slight cringe moment though seeing coriander being chopped on a (no doubt clean) raw meat board. Keep up the great work 👏

[@ngliscsaxon6128]

Really great channel. I love Restaurant style curry!

[@michaelinkster4977]

Excellent... lot of multi tasking going on there!

[@andydawson2070]

The dish looks wonderful, wish someone would invent smell-o-vision. Thank you for sharing your skills.

[@keefylad8083]

Latif love the videos keep them coming!..excellent work mate!..will visit in the future sending lots of love from the Geordies!!!

[@_SirCharge]

Thanks for teaching us. And exposing your culture. So much respect to The people of India. From kulu manali to u.p to pondi cherry and Madras India's showed me love and I love them all in return. Beautiful strong loving people. With amazing foods and culture. Peace

[@anwarulhoque7578]

Your video is just a wireless mike away from looking like a pro youtouber

[@NickRitchey]

Just a lav mic attached to a phone in the pocket would do the trick :)

[@daze1945]

Lav mic? Something to spy on people in the toilet? :D Yes Lavalier ;)

[@eltorro4962]

And that´s exactly why I and Thousands of People enjoy it. Noone needs polished and faked KZbinrs.

[@KarlosRaver]

Forgot to comment back, but that Madras was absolutely amazing, lamb was perfect!

[@bryonykoster9132]

You are a joy to watch! I could feel the love through the screen and I love your organisation skills and how you kind of wizzard your way through the kitchen. Woah!

[@robwarrilow4810]

Great video. gotta try this . please keep them coming.

[@randallpetroelje3913]

I’m loving it!! Sorry I cannot taste your absolutely beautiful dish!! Thanks. Brilliant man.

[@alandonnelly6563]

That was a pleasure to watch..well done sir.

[@steviemac9055]

It's great to watch your techniques and get your advice. Thanks and best wishes.

[@sumiruddin3044]

ive cooked it and it came out perfect thanks bro

[@Marymina6754]

Really work of art

[@philobrien4551]

Love your work Phil

[@dazlee2639]

excelent ...love your kitchen !

[@veronicabantleman850]

Best video of an Indian dish ever

[@jomendez6929]

really enjoyed this ,,

[@vicardogonzales9620]

I love you style )) keep up the good work

[@The411]

Your Kitchen is spotless and your meals look amazing. Congrats sir! I'd have no issue dining at your restaurant..... except I'm in Canada.

[@dougsanderson5265]

Me too

[@kjames5073]

Thanks for your recipe..question though, does lamb gets cooked that easy in tentative 20 mins? For me to cook lamb in pan it takes over 1hr..when I pressure cook it takes me 3-4 whistles. I have tried cooking lamb on pan, didn't get cooked that easy. Any tips or any suggestion I missed?

[@gurdaverhodes9049]

Yeh boil it first

[@geraldinemaher8637]

That's not how it's done bro! Boiling takes away the flavour. Oven roast with vegetables for half hour. This will help cook the lamb and vegetables out to a half tender stage. Then add to slow cooker or pot with whatever sauce you're using and leave for 6-8 hours slow cooker, 4 hours @ 180. Cover fo 2 hours with tinfoil, finish with lid or foil off for last 2 hours..... Deeelish👍

[@janishaswin]

Madras, i love this place, thats were i live

[@berryboo5390]

Brilliant I’m going to do this today

[@TheStressD]

Can you make the gravy please. Great video once again, keep up the good work!

[@nic.in.the.pacific5113]

Love that kitchen layout

[@terryhodgkinson1690]

Living the videos latif. Indian cooking is what I love myself so seeing an expert like yourself is an honour..keep up the great job u doing.... Can you do my favourite indian sometime please... Chicken tikka dansak ..cheers if you can...

[@peterdavies5437]

amazing stuff, keep it up,

[@stephenperry6024]

Very informative, could you show us how to do your lamb madras using your base gravy please?

[@oscardellaparrot3592]

Hey there. One of the recipes I would LOVE to know how to do is Naga Lamb. I don't know how popular it is, but I love it. (I like your cookery show best of all.)

[@RobHealey]

Thanks for taking the time out of your busy day to show us your lamb Madras. I was particularly interested in the order of cooking the ingredients and the time of each section, also grating the onions, adding uncooked lamb pieces, which I prefer to the BIR pre cooked meat. You added heaps more water than I expected. I'll be more brave next time - thank you Latif.

[@ZaynOG]

Loved this video. Please make more of these types. I have been struggling to make proper indian food... my indian food smells ok but tastes of nothing...

[@aidanpoulter9514]

I’m definately gonna make this beautiful dish. I agree that you could use a wireless mic and I understand your at work but I kept wondering if the other dishes were part of the dish. Maybe you could make that clearer by saying. I subscribed to learn. Any chance of writing amounts in the description. I would really appreciate that. Your kitchen is impeccably clean. Glad to see a video from a working kitchen. Much respect and thanks.

[@mikeswift5074]

Outstanding as always,love the video need to try your food where is your restaurant, cardiff lad needs to visit 👍

[@magicsupamoggie]

madras is my favourite

[@Craig_whyte]

Absolutely love your channel Latif, clean kitchen and delicious looking food. Love from 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jimcrowder365]

Any chance you could do the base gravy version already made the base gravy and love madras can’t wait to make it

[@keithbickerdike4621]

Nice clean worktops... nice clean cooker = nice clean food ... very good dish I make this myself tomorrow !!!

[@Ashamedofmyself]

You have a wonderful way of explaining why you're doing what you're doing. Will definitely try this recipe soon.

[@chrisllewellyn7165]

Nice work chef.... doing this tomorrow...any chance of your bir madras and possibly a chicken tikka recipe? Keep up the good work 👏👏

[@mattwharton5939]

Brilliant video thank you,I can't wait to follow the recipe. What spice was it that you added right at the end? The optional one.

[@y00bz]

Panch phoron. Not for me though as I really don't like fennel seed or fenugreek.

[@ChiefBr0dy]

Also would like to see how you make your gravy.....Great video...Thanks.

[@sheila6476]

Am ur new subscriber and i love cooking we cook the same with a twist. Keep more video coming.Sheila from Dublin

[@andrewlaw]

New subscriber, watched 6-7 of your videos. I'm too far away from your restaurant unfortunately so have to try the cooking myself. Just did this lamb Madras last night and it went down a storm, thank you very much. Only criticism I have is could you possibly put the ingredients in the description to aid us home cooks. Other than that, a huge thumbs up! 👍

[@nodrama490]

Delicious chef👍

[@tordoff80]

great watching ya cooking 3 at a time i have trouble doing 1 and watching the rice at home

[@clipshark1]

I would love to see you make a one pot beef madras for us at home. I have made a few of your recipes now and they are fantastic. One pot lamb huna is my favourite. Thanks Latif

[@grahamcharlton861]

More dishes Latif please love your cooking

[@Marymina6754]

Thanks for sharing chef Greetings from Dallas Texas

[@amzsohal6551]

Excellent tutorial!!!! I always end up with an oily base....my oil to water ratio tends to be greater than water....thanks Latif

[@mikepurdy5734]

Every time I hear "zoom in here for me" I think about Keith Floyd. Apart from you're not guzzling wine 😂 Great videos, I'm enjoying learning how to cook properly 👍

[@CompletelyCr]

That's who it reminds me of! I knew it seemed familiar!

[@nigelthornberry96]

Haha! Yes

[@baulsidath2120]

I can literally open my own restaurant watching your videos lol

[@mohammedalum8928]

Cool making customer's orders as well as a tuition class haha. I don't really venture out far and wide for meals often but i think if i am in Stoke one day i'll pop in a visit

[@imihussain1781]

That's skill, 3 curries in one go.👍👍👍👍👍

[@Liam-gt3sm]

Great video! I am making it tonight 😋 what's the name of the spice at the end though?

[@gdrums7733]

Im really hungry now, your tip on adding water whilst frying onion and garlic is top, my curries will always taste better now as you control the browning. Thanks 👍

[@eugeneaspeling7872]

Love your videos bruv. Top bloke.

[@bevganley3492]

I’m definitely trying this , thank you

[@Brad-xx8es]

Indian food is by far my favourite take away. Can we look forward to an Aloo Mater dish in the future?

[@pinmast0r]

Subscribed, lets see more Chef!

[@abduljhabbar9218]

Assalamu alaikum Brother, Love all your videos, just wanted to know which cut of lamb you use for this dish and the quantity, also will you be making a video on your mix spice??? Many thanks

[@lewisjameson4614]

Made this a few days ago. Absolutely spot on!! REally want a Chicken PHALL video please for the spice heads amongst us :)

[@sr94uk49]

Would be the same but with alot more chilli powder and you will need to use even more water once the chilli powder is in.

[@ElvisPresley68]

Lewis Jameson oh yes a PHALL recipe would be spot on

[@stellasbookclub2219]

I love your channel! Thanks for sharing your knowledge and expertise. It's so clear. You're a great teacher. I was wondering what pots and pans you use? are they steel or aluminium? I'd like to get some like yours. Thanks!

[@abduljhabbar9218]

As-salamu alaykum Brother Latif, Love watching your videos. Just a quick question at 16:15 minutes in to the video, you add an optional spice, what is this called again please.

[@CompletelyCr]

I know this is a late response, I think he says panch poron - hope this helps

[@annehutsby7028]

love your cooking Latif is there one how to cook rice

[@LatifsInspired]

Anne Hutsby will do soon

[@floatingpeaks4584]

Latif has 6 michelin stars, yet hes still so humble. One of the best chefs in the world showcasing his talent. We are blessed to have you on youtube.

[@philipwalton4877]

6 Michelin stars??

[@SplitDecisionBoxing]

Fab video! I’m definitely going to try this at home. Where is your restaurant?

[@justinjames8033]

I made this tonight exactly how you made it there. Very very nice!! (Although it was different to how I’ve had it from many UK Indian restaurants). Wondering if the base gravy method instead would taste more like it? :-)

[@kegmar]

Hi... fantastic videos!!! One quick question... what cut of lamb do you use for most of your gravy based curries?

[@susenwis]

Nicely organised kitchen!

[@Glo_up576]

Delicious 😋

[@Bear-yh6cv]

Just amazing to watch you cook, would love to go to your restaurant to sample a few dishes.

[@PB.JACKSON]

Latif, I really love your videos. You seem like a top guy. I live near the Curry Mile in Manchester.