Lauki ki Sabzi... 😍😍

"LAUKI (BOTTLE GOURD) KI SABZI"
Ingredients:
Lauki (Bottle gourd) Marination:
Oil
Lauki (Bottle gourd) 1/2 kg
Kashmiri lal mirch (Kashmiri red chilli) powder 1/2 tbsp
salt 1 tsp or as required
Haldi powder (Turmeric powder) 1/2 tsp
Dhania powder (Coriander powder) 1 tsp

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Oil
Pyaz (Onion) chopped 2 medium
Zeera (Cumin seeds) 1 tsp
Hari mirch (Green chillies) chopped 4-5
Adrak lehsan paste (Ginger garlic paste) 1 tbsp
Tamatar puree (Tomatoes puree) 3 medium
Dhania powder (Coriander powder) 1/2 tbsp
Lal mirch powder (Red chilli powder) 1 tsp or as required
Haldi powder (Turmeric powder) 1/4 tsp
Salt 1 tsp or as required
Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
Garam masala powder (Whole Spice powder) 1/2 tsp
Dahi (Yogurt) whisked 1/2 Cup (adha Pao)
Water 1 Cup or as required
Pyaz (Onion) thick slices 1 medium
Hara dhania (Fresh coriander) chopped 1 tbsp
Kasuri methi (Dried fenugreek leaves) 1/2 tbsp
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For Garnishing:
Hara dhania (Fresh coriander) chopped
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[@MrIMMO90]

One of my favorite dish love to eat this recipe good one sis its awsum🥰🥰👍👍

[@Lifewithkhaani]

@@MrIMMO90 Thanks Bhai😍😊

[@Sahers_kitchen]

Nice🎉

[@Lifewithkhaani]

Thanks 🤗