Garlic Beef Tips and Gravy - 20 Minute Recipe!

[@Sacha_03]

Just made this for dinner - no leftovers from at all! The hubby & kids enjoyed it! ❤️

[@Salmomlox]

Hi Laura! I love the tip on the butter in flour trick. Speaking of tips, this Garlic Beef Tips is an awesome recipe. I love this quick method. Thank you so much for sharing this quick recipe. It's a comfort food for me. It looks beautiful. 🥰🥰😋😋

[@LauraintheKitchen]

Gotta love a quick version for nights when time is short and hunger is striking!

[@dvduadotcom]

I made this recipe tonight, following it very closely and it turned out exquisite. I added some pineapple and mango hot sauce picked up recently as a topper, and it was amazing. So, thank you very much for this recipe, I loved it!

[@lizabethportocarrero9057]

Hi Laura!! I always look forward to your new recipes! Thank you for teaching me how to cook recipes that I was scared to do! I can’t wait to make this tonight with rice and some red wine to drink!

[@imleyuriko]

I get so scared, also. Lolol 😹

[@Preah3]

looks heavenly :) perfect comfort food for this icy weather 🥶

[@LauraintheKitchen]

Yessss!! Gosh it’s so cold 😭😭

[@thecynthiaalmanza]

I made this tonight and it was so delicious! Great flavor and the gravy turned out nice and thick.

[@edwardstevensjr9506]

Yes laura beef tips with egg noodles would be so yummy and delicious. ❤❤❤❤❤thanks for this quick method in making this sauce with cold butter and flour.

[@LauraintheKitchen]

Such a good combo!!

[@adriannahuezo6112]

Great idea for dinner

[@imleyuriko]

Thanks a lot, it was so easier to follow you then most cooks!! I really appreciate that .

[@tameekasmith321]

Hey Laura! Happy Sunday! Your channel is my favorite cooking place!

[@LauraintheKitchen]

Awww thank you sweet friend!!

[@jeanineskitchen2607]

I know food, and you had me in the pan when you pulled the wooden spoon across the pan to show the perfect thickness! Been watching your channel from the start, Beautiful. I love your cooking, I love your recipes.😊

[@deniseheins2133]

It's called Beurre Manié. I learned to make it in restaurant cooking. I do mash it up, never tried the cubes but I will now!

[@LauraintheKitchen]

Yessss!!! I couldn’t think of it. But yes it works perfectly this way!

[@robetpeery9084]

Hello Laura I just love watching you cook and listen to you talk and the Dish your cooking it's music to my ears and a pleasure to hear that appreciated sound love you your simply the best.

[@LauraintheKitchen]

Awww thank you so much!!

[@robetpeery9084]

@@LauraintheKitchen your so very welcome sweet friend.

[@_Merica_USA]

Another Great Video 👍 Great content, keep up the great work!

[@allenmovies]

Looks amazing!!! Adding some sauteed mushrooms would be SO good in this!

[@DogsRGr8]

And onions!

[@marthamika7372]

Wow, easy recipe, thanks 😋👍🏼👍🏼🌹

[@natashafrance717]

Laura, you had me at “quick”… love this, thank you ❤️

[@natashafrance717]

Ps if you didn’t sample a chunk of that sirloin before the finished dish we can’t be friends 🤣 jokes, you’re awesome 💕

[@LauraintheKitchen]

You know I did 😂😂

[@natashafrance717]

@@LauraintheKitchen ❤️

[@natashafrance717]

@@LauraintheKitchen I wouldn’t have had anything left, same with precooking bacon for a dish 😋💕🇬🇧

[@MegaMissions]

Looks delicious! I would eat this with some buttered egg noodles.

[@Barbie-Bright]

Happy Sunday, Tfs🤗

[@LauraintheKitchen]

Happy weekend babe!

[@jenfehr1]

Mmmmmm yum!! This one really has my mouth watering! I can’t wait to make this tonight!!!!! Thank you Laura for this quick but absolutely delicious looking recipe! 🥰

[@davidgarner8990]

First time commenting here Laura. Really look forward to every recipe and your instruction and your husbands great camera work !!……….every recipe is a jem !

[@jeraldbaxter3532]

Another favorite from my childhood! Thank you!😊

[@dvduadotcom]

Making this tonight :)

[@marico1473]

Hi Laura! This looks absolutely amazing! My husband would love this. I will have make it for him. Thank you so much for this! ❤️

[@donnamedellin1783]

Looks good

[@Nancy-il8sn]

Looks great and easy. Thanks for the flour and butter tips. Will try with next beef stew. I always overcooked but now thanks to you will stop.❤

[@LauraintheKitchen]

You will love it!

[@nateroo]

Great vid, great recipe ... and I beg to differ, this dish, the way you just made it, is definitely worth capturing on a photo just because to look at it makes the mouth water. Throw over the taters or noodles with veggies and it's a great dinner pic. I'm using the concept for some leftover rare tri-tip and this is perfect!! Thanx very much!

[@jenniecartier3917]

I been wanting to try to make beef tips in the air fryer!

[@andryshak]

I made this tonight over mashed potatoes and the family went nuts! I did make it with red wine and it was outstanding!

[@michelleswistak1389]

This sounds delicious

[@anthonydauphin1878]

This looks so delish!!!

[@olrustytractor]

Amazing! Thank you

[@ronwatson4902]

Thank you Laura! I don't even have to say that your cooking and personality are over the top but sometimes I tune in just to see your precious little face..

[@byunniq9060]

Omg that looks amazing🤤 I love beef tips

[@-RONNIE]

Thanks for the recipe 👍🏻

[@cjsadman3750]

I can no longer eat beef, but this looks delicious! Hope you have a good new year Laura!❤

[@LauraintheKitchen]

You can do it with chicken as well just make sure to cook through!

[@cjsadman3750]

@@LauraintheKitchen thank you for the tip Laura, I will keep that in mind! ❤

[@Sarahhcakkess]

i still refer to your old video for this recipe 😅 love it!

[@johncipriano3627]

Your beef tips look great, I would serve it with polenta 😊

[@sunnylifecrochet]

I would add mushrooms at some point and it would be a full meal, almost keto. Good recipe

[@ryanfrisby7389]

Yum

[@Ariana.333]

I made this tonight, amazing thank you Laura!!

[@wandamyers2690]

What can you substitute the wine with?

[@jenniferc777]

Hi Laura- I’ve been watching you since day one! My first time commenting. I can’t wait to make this! 🎉

[@LauraintheKitchen]

Awww thank you love!

[@Nicolemargaret1]

Hi Laura! Wondering if you’d be able to explain how you’d cook this in the slow cooker?

[@kathyg5227]

I recently discovered I have 5 food allergies. Nice to see a delicious looking recipe that doesn't have any of them. I will have to look for a sale on steak to give this a try. Thank you

[@raghdabodagh2079]

Looks delicious 😋 😋😋

[@deb8911]

I’ve struggled to make these for years…now that I’m trying to watch my food intake…book…LITK teaches me

[@macnchessplz]

Haven’t made these in probably decades.The wine sounds good in them (will try this). The recipe I was given a very long time ago included whiskey.And allowing the tips to marinate in the whiskey,a bit of water overnight before slow cooking them. The wine would give it a better flavor,I’d think.The whiskey recipe is good also.

[@LauraintheKitchen]

Definitely give it a try! Hope you enjoy!

[@jeneckhardt5482]

What can I use besides wine?

[@raequan14677]

Beef stock or beef broth the wine cooks out

[@truthreignsforever9286]

Laura taught me a dessert many of my co workers were pleased with. Laura in the kitchen ☝️😎

[@jennifera7153]

I ordered that garlic and herb seasoning and I’ve found little “twigs” in mine. I’m thinking from the thyme. I was surprised because I know you like it 🤷🏽‍♀️

[@cydrych]

The butter and flour trick is called Beurre Manié. It’s equal parts butter and flour by volume mixed together. I keep some in my freezer all the time for when I’m going to be making a sauce or stew.

[@elsaa1386]

Ok how is that is Spanish ? Or just have to be pronounced on French? Cuz we do the same in Spanish and we have no idea that the French do the same shot 😂

[@cydrych]

@@elsaa1386 a Canadian taught me that trick didn’t know they did it in Spain too. Look at Laura uniting the world with butter and flour. 😂😂✌🏻👍🏻

[@Marcel_Audubon]

"I will agree with you, because I know you're thinking it ..." haha! that made me laugh 🤣

[@LauraintheKitchen]

😂

[@coniff3]

Thanks for the great recipe! And the great video! Quick question is a “London Broil” the same as a top round?

[@joannemiracle9534]

Looks DELISH!!! will definitely make it. Question: my nephew has celiac's...could i use cornstarch instead of flour?

[@biglemms]

Mmmmm...looks good. Hopefully this will get me off the damn Christmas tree recipe. I've had to make that 4 or 5 times now. "Honey can you make me one for work?...Honey can you make us another one for work?" Geez nurses

[@sharmishthabanerjee6852]

chef, please show Italian cannelloni and braciole recipe please

[@Mel-p9o]

Do you recommend tenderizing which only takes a few minutes?

[@catarinawiebe8932]

beurre manié...is it the word for the butter and flour trick ?

[@LauraintheKitchen]

Yes!!!

[@elsaa1386]

Laura thank you 😊. Laura I need an explanation of roast meat. Today I went to the store and it was roast for 10 dollars 2 lbs and another roast of 2 lbs for 30 dollar as and the was prime rib for 70 dollars 3 pounds. I go the 10 dollars one for put on the slow cooker but I wonder why some cuts are more expensive than other . Do o need to look for a curser only to me learn about meat cuts ?

[@francescag5574]

Is it 9:25 am I making it now in the slow cooker, we will have this for dinner

[@yellowboot6629]

Garlic!...👍❣️ 🤣🤣🤣... Thanks!

[@jackdorsey4850]

The term for the butter & flour thickener is beurre manie

[@LindzVH]

So how do you slow cook it aside from using top round instead?

[@LauraintheKitchen]

You can use chuck instead of

[@kathrynfay1576]

@@LauraintheKitchenhi I watch all your videos how do I do the slow cooker one thank you and can I use beef stew for my meat

[@tahirakhatun4066]

Reminds me of a meat curry 😝

[@patbuegeler7770]

❤❤❤❤

[@HoneyThatsssYummy]

I hope you see this comment. May you Pleaseeee make more videos with air fryer recipes pleas because I just got one and I LOVE your recipes

[@rjb6327]

Where do you get a sirloin that thick? Every store in South Jersey I go to, they're 1/2 inch thick.

[@Lana-Crane]

Can’t wait to make it. I made your beef stroganoff about 100 times :) 😂

[@skipwaldent8465]

Subscribing to you was really a perfect strategy for a guy. I watched what you did there and I'm going to repeat it for my Girlfriend. She doesn't care for cooking shows so I keep you a secret and She thinks I'm a natural ! Is that sneaky or just delicious ? ( when She loves the sirloin tips I'll introduce you to Her. We'll be fans together ! )

[@greendeleon]

Can you use stew meat ??

[@mimosveta]

I needed this, I just watched a recipe that looked delish, but it was vegan, and now I'm starving...

[@rexcityt.o.6568]

Metal spoon in non stick tho?

[@IxMADMANxl]

Laura is beautiful 💯

[@Marcel_Audubon]

beurre manié, but the flour and butter are usually kneaded together - I know! you're doing the quick version! 😆

[@LauraintheKitchen]

Haha yesss I know but it works exactly the same way this way I promise!

[@empressrosh]

Chicken cordon bleu pasta pleeeeease

[@LauraintheKitchen]

Ohhhhh heck yesss!! Adding to my list

[@cherylcosgrove511]

Hey! Where’s the mashed potatoes!!😊

[@LauraintheKitchen]

We had them! We also serve with buttered noodles and that’s also a great combo

[@endlessdreamkitchen]

💖💖🥰🥰👍👍

[@mabelregimal5407]

If you put your flour in a plastic bag and then add your beef and shake it up, it's faster and cleaner.

[@soofia8078]

Hey im soofia u know how u just made the garlic beef tips for urself r u going to share ur garlic beef tips with mia joel or r u going to eat all the garlic beef tips food by urself? from soofia

[@Mashariki_0]

❤❤🇰🇪

[@marilynsnider8183]

It needs mushrooms.

[@kitas.8759]

20 minutes? Wow....ok....

[@AnastasiaAlonso-gt3fe]

Beurre manié

[@shelly-g5c]

Why do you leave the fat on, I think I'd cut that off unless there's a particular reason thank you

[@drtash21]

Little bit of fat enhances the flavour.

[@peachtree400]

I keep looking at the chuck of hair that’s sticking out 😅

[@muddlasvegas]

Huh?

[@peachtree400]

@@muddlasvegasshe has a chunk of hair sticking out on the top of her head lol

[@LillianBragg-w9q]

You can not see what you are doing because the words are covering you up

[@QW-dk2hj]

Non stick pan and metal serving tongs! And putting beef piece by piece on pan. Such an amateur!

[@billhill839]

20 minutes my a*s.

[@cerisekarpinski9697]

WHY NOT A CHUICK ROAST CUT INTO CUBES MORE FLAVOR AND EASIER TO CHEW. BETTER TASTE