Creamy Beef Tips and Rice with Gravy

[@ChilliCheezdog]

As an Brit, I greatly admire Gordon Ramsay and Jamie Oliver, but the only chef that makes me whistle like a merry schoolboy is Cowboy Kent Rollins. Massive respect to Master Chef Rollins 🤠🥩🥘

[@anthonypirozzi837]

Damn,now I want a chili cheese dog🤔

[@ChilliCheezdog]

@@anthonypirozzi837 Sliding one over 🌭

[@graw1538]

🏴󠁧󠁢󠁥󠁮󠁧󠁿🇺🇸

[@markwilliamson2795]

Love them little stories about life , Mom would tell me some of hers from Life in Oklahoma she was born in 1921... her Father was at least Half or more Indian and wore a gun and cowboy hat ..they were very poor and still used a wagon to get around in lived in shacks with tin roofs when it rained that sound on that tin roof stayed with her after she was lucky enough to marry my Father who eventually became wealthy from Construction business in Calif...I was walking around their yard one day in Calif and outside her bedroom window I spotted a old cookie baking sheet on the ground. I asked her about it she told me she put it there then told me this story, put it there where the rain water could hit it and recreate the sound from her childhood shack tin roof days .....Thanks Kent for the cold hungry Cowboy story....

[@philt5782]

"Gravy needs its own food group." Amen Kent. Yes it does.

[@osakarose5612]

Agree!

[@NikkiSmyles]

I’m a city girl who only enjoys climate controlled indoor activities. But I enjoy this man’s stories and cowboy lifestyle, he makes me smile 😊

[@pierrelabrecque8979]

You can easily judge a man's character by how much he loves his dogs. when they can cook like Kent, you're at the top of your game!

[@unclemonster48]

100%

[@Candie-ub2yv]

So agree!😅

[@Nicole-un5on]

Not true. I know a man who loved his dogs and abused his girlfriend.

[@jollyjohnthepirate3168]

God bless you Kent, your lovely wife and your four legged helpers.

[@johnhenryholiday4964]

We all love your video's... Don't you just wish ALL of America was this honest, this kind, this loving, and had this common sense... The world outside seems so ugly but I can come to this site and feel love, kindness, and the honesty that makes you feel good inside.... The recipes ain't bad either.... :)

[@BlakeHelms]

Beef tips and rice is my all-time favorite meal! I have it every Friday for lunch at a local “hole-in-the-wall” restaurant.

[@CowboyKentRollins]

Good eating for sure

[@ManSittinNext2DaMan]

Just when I think there's no good and easy recipe for tri-tips, I get a notification this evening for Beef Tips w/ Rice & Gravy! God bless you and Shan and your furry family! This is right on time!

[@CowboyKentRollins]

You're so welcome.

[@paladonis]

Tri-tip is amazing in a crockpot and cooked down to be shredded. Just has a wonderful beefy flavor for a shredded beef. Tri-tip also works when you slice it really thin, flour it, and then give it a flash fry. Toss it in a bejing beef (Panda Express) like sauce and have it with broccoli or stir fried veggies too. Grew up in San Diego and I LOVE tri-tip. It smokes REALLY well too!

[@nitromartini1422]

Tri-tip barbeques very well.

[@kimwilliford6303]

❤ Kent, please keep the cowboy stories coming. I love them. I love your videos. You are so comical. I love both you and Kent. The photography is so beautiful. Thank you for the love and hugs. God bless you Kent and Shannon

[@missjeans37]

Winter is knocking on the door! This will be a great dish for cold weather 😊

[@scrobeaa]

Thanks Ken

[@FrankBenlin]

Your dogs have such good manners.

[@toddshook1765]

Sometimes Cookie would have a bad day and sometimes the cowboy would. But it’s all better with a good hot coffee and a hot meal like that. Thank you all cowboys and servicemen.

[@MsStarSwordPlays]

I love your recipes and as my boy is getting older we snuggle up and watch together and it’s the greatest feeling on earth, kid cuddles and cowboy Kent!

[@CowboyKentRollins]

That's awesome. I'm glad you enjoy the recipes.

[@d2ndborn]

Kent every time I watch your videos. It reminds me of watching you the 1st time with my late brother. and I smile. Thank you.

[@CowboyKentRollins]

Wew thank you so much for watching

[@mutantryeff]

That looks warming on this very cold day. Last week I made a soup using six pounds of beef short ribs with shiitake mushrooms and vegetables. That was so good.

[@MarkOstrowski-p9o]

I love his videos

[@MarkOstrowski-p9o]

Gi

[@MarkOstrowski-p9o]

Hi

[@RickSladewski]

That's a staple in our house

[@stevenmcc2119]

-3 in Midwest Illinois and it’s cold for sure

[@truepatriots3860]

God Bless you Kent and the family 👍

[@DeansMayhem]

I was going to say the same thing.

[@StuartistStudio1964]

Those doggies really love those beef trimmings! Look at those wagging tails!

[@frankgonzales2462]

Kent you sure brighten my day sir!!! It's always an extreme pleasure to watch you and Shannon and your crew of 🐶🐕🐕!!! Thank you for keeping it authentic and God bless you and your family!!!!! 🙏🙏🙏

[@CowboyKentRollins]

Thanks for the kind words. We are blessed to have you!

[@gwenb4531]

I really appreciate that you include tips for indoor cooking of your recipes. I don't have a Bertha or a grill and certainly not a smoker so I appreciate that this dish can go into a slow cooker or cooked slow on the stove. Thank you.

[@stevea9604]

Those pups have trained you so well 🐶🐕😀

[@CowboyKentRollins]

You’re right, they have!

[@joeschmoe6965]

MMM MMM MMM my favorite family comfort food hamburger rice n gravy. Growed up on dis since the 70s😊

[@annemariewalker6334]

You and Shannon warm this old lady's heart!! Blessings to you.

[@dreams2xs]

Kent, you are my favorite YT cook. You can't beat my mother's cooking...🥰 but you're the next best thing. Actually... some days you can beat my mother's cooking. She used to fix liver on Halloween and tell us we can't trick or treat until we finish our plates. I think we went through several bottles of ketchup each halloween.

[@CowboyKentRollins]

That would be a tough one

[@Lumber_Jack]

This was a hit with our family and not difficult to make. We served it over rice which was good, but the next day I put the leftovers on top of a big piece of bread and that was next level awesome.

[@Barbara-l7y]

With all the cooks on you tube, you get the best comments. People love you and your cooking😊

[@thewaywardwind548]

Oh, me! Of all the recipe videos I've seen you and your bride produce along with the taste testers, I do believe you this is probably my favorite recipe of the bunch. I do dearly love beef tips over rice along with some pinto beans and corn on the cob and cornbread all washed down with a bunch of iced tea. Thank you, Mr. Rollins for this special recipe. I've never used the tri-tip but am gonna have to give it a try. Have a wonderful day. I hope y'all are settling in in your new home in New Mexico. Your taste testers seem to be thriving.

[@jeromethiel4323]

Flouring your meat is a trick my mother taught me when i was a teenager. It's a quick and dirty start of a rue. Because as the fat cooks out, you already have the four there, and it's already browning, so you get the start of an amazing brown gravy, WITH NO LUMPS! Been doing that for close to 40 years now, and i can recommend this technique.

[@alanfast9995]

Great video. Look similar to a beef stroganoff dish my dad used to make. Hed break out the cast iron skillet, and ladle it over egg noodles when it was done. Used some tenderized round steak as i recall. Wish id brought that skillet home after he passed.

[@Kinlochbervie50]

I really enjoy the insight into cowboy life and being on the trail. it adds so much to just being a video about cooking. it's American folk culture and this is a great way to record their stories.

[@CowboyKentRollins]

We thank you for watching

[@david-dy4ie]

Love to see Kent being Kent.....He is old as dirt like me and it's fun watching him have fun.....Thanks for sharing....

[@Bikes-Tacos]

I’ve learned to make a lot of different dishes watching your videos. Now that it’s winter and chilly out. I’ll definitely be making this for the family. As always. Great video. Looks absolutely delicious. 🤠😎👍🏼👌🏼🇺🇸🗽🦅 God Bless.

[@CowboyKentRollins]

God bless you

[@joanneganon7157]

Hey Cowboy Kent and Shan, I 🙏your new home is comforting after your loss🤗. I had my first Tritip in Cali, my friend grilled it😘 . Oh boy , I'd like to smell that🤭. JO JO IN VT 💞🇺🇲

[@MikeLockheart]

Duke is such an amazingly unique spotted, colored dog !! My goodness. Every time I see him in a video I'm just like, wow.

[@davidbarr1579]

Kent I not gonna lie, those beef tips had my mouth watering!!! Looks absolutely delicious🤤🤤

[@theresadimaggio7241]

God bless you Mr cowboy Kent. I love all your programs and your story's. You are the best cook ever. My my mouth water🤤 Hope to you and your family, and a wonderful Merry Christmas and Happy New Year 🎉🎉🎉🌲🎄

[@CowboyKentRollins]

God bless you and Merry Christmas to you

[@ianmackie3553]

Dear Kent, I'am from Bonny Scotland I make stews that are called "stick to your ribs". Instead of beef broth ,I use McEWANS export beer or even better Newcastle brown ale ( Nooky Broon) as my stock. Just spoon the gravy into your mouth.

[@Zoot_of_Anthrax]

I do something similar (in us) where i use a couple cans of guiness beer, meat and veg, and some basic seasoning. Usually serve it over mashed potatoes. The beer makes such a rich and delicious gravy!

[@rondomane]

i said this in my best american scottish accent. worth it.

[@mdskydive7245]

Wow. Great idea! I do like a Newcastle Brown Ale! I will try it out soon.

[@archieself4945]

LOOKS ABSOLUTELY WONDERFUL! Thanks for sharing!

[@alwaysrushinjohnson4370]

I love beef but deer tips and gravy Is my fav I will be trying to cook this

[@davidcox3076]

Venison? That does sound good.

[@alwaysrushinjohnson4370]

@@davidcox3076 yea we use whitetail deer for it its amazing

[@LuteFrontier]

Godfather of Cowboycooking

[@gaiaxy229]

Comfort food warms the soul❤

[@amymeier1239]

Thank you for sharing, Kent! You always make my day! I love your stories as you cook your delicious food. May God continue to bless you, and all of the veterans and servicemen and women always🇺🇸

[@NeoThomist-sd1ue]

Great looking dish as always Kent you and Mrs Shannon have never steered me wrong! God bless you both and the fur babies!

[@Hungrytrout-nz8dv]

Kent is a awesome story teller thanks for all the good info and entertainment

[@debbieharrison1911]

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

[@NXN66]

Ok Kent. I made this last night. First off, delicious and came out just like it was supposed to. Cautionary tale though. Tri-tip is EXPENSIVE!!!. Over $10.99 a pound untrimmed. I paid $42 dollars for a 3.8 lbs tri-tip at H.E.B. and cut almost half its weight in fat off getting it ready for the recipe. It was tender and delicious but not a budget friendly choice of meat for this recipe. As always, your recipes don't disappoint.

[@Getouttahere78]

I'd rather eat this than anything at a fancy restaurant. This is real food ‼️

[@ronnieday6287]

Perfect as I have a lot of rice leftover from Lima beans and ham a couple of days ago.

[@lasvegaskenoslots470]

That looks amazing it's a pretty simple recipe I've made it for years and made it several ways but gravy and rice or potatoes you can't go wrong with that .

[@pattigolden1]

Bbq tri-tip, med-rare.... perfection!! Yes, I'm a Californian. 😉 I absolutely love gravy & rice. 😋

[@TheSnakeman3]

The simple things in life are always the best.

[@CowboyKentRollins]

So true

[@shyamlynn243]

Slow cooking is the best. Bless you and your's Kent. Giddyup!!

[@prepinvest]

The simplest meals always taste the best, especially after a long day of work. Love the videos Kent!

[@DjhYde07]

I love your recipes. I'm a really die hard western fan, and everytime I catch myself watching a good ol country western and see food, I always find myself on your channel to see if you've got a tutorial. I especially loved the cowboy beans recipe. First time I tried making it awhile back, I no longer bought pre-made/prepacked beans or canned chilis. Thank you good sir.

[@CowboyKentRollins]

Thanks for watching, glad you enjoyed the beans!

[@Tomberculosis-q1i]

That looks fantastic, like jeremy clarkson says brown food

[@shanasmith4176]

Oh my goodness Mr. Kent my Mama used to make that for supper so good Thanks for sharin this and bring back some precious memories since my Mama is in Heaven

[@JSTRM4N]

I'll dust and dance to help, when I try this one out too. A friend I worked with told me about beef tip stirfry from a place, but I'd rather make it with help from the Cowboy Kitchen. Tis the season, hope all goes well.

[@chenglee7277]

I LOVE the tri tip. My wife found it by accident one day and bought it for our korean/japanese bbq dinner. Sliced thinly, it's one of my FAVORITE cheaper cuts of beef to use for this style of cooking.

[@Dead-Dog-Rising]

Looks good Kent. I must admit the sincerity you show when you end your in videos almost bring me to tears. Because of those rhat have served in my the family. So thanks for being 100%. 🇺🇸🇺🇲🇺🇸

[@carolynpurser7469]

Another delicious dish! I love gravy, especially with mushrooms. Yum!

[@djb-w8m]

I started watching Kent's videos on MSN. Every time I turn on the computer, there he is with another great recipe and as always, I watch it and then get really hungry and go get my breakfast , 😅

[@vishus85]

My Dad made this for us a few times when I was growing up!

[@MrTrool323]

Oh i love the look of that This is why I chose to learn how to cook, to appreciate the art even more

[@jesspryce5025]

God bless you Kent. Shanon and the pups

[@1TsuNami]

Can’t wait to make this for Hubby. ❤ Thank you Kent, always a joy to watch you.

[@davidsanders5788]

As always thank you Kent and Shannon for sharing your stories and recipes with us. This will be another i have to try.

[@jchristopher2031]

Some of the best recipes are the simplest. How did I not think of this? So good. Thanks Kent.

[@MikeLockheart]

Comfort food indeed, those slow cooked beef bits are a treat !! The first thing that come to my mind for the ultimate comfort food is a cowboy chicken and dumplings ! MMmmmm nothing more filling. Pretty sure you have done a chicken and dumplings video, I remember watching it.

[@elicaul6506]

I made this last night. All the stories are true, it warms your bones and lifts your mood on a cold day.

[@CowboyKentRollins]

I'm glad you enjoyed it

[@ChevyRobSCV]

You're amazing. I love your channel. Thank you for the good food ideas and good vibes! 😊

[@CJ-Hawkins]

I grew up eating this. I still love it today. Time to make a pot with some rice.

[@wdwtx2.0]

Comfort food. You got that right. We didn't eat all that much rice when I was growing up, but this was the main dish that we had it in. Good stuff!

[@michaelsullivan3581]

Thank you Kent, Shannon and the cowboy Dogs!

[@MrShooter4]

I know what my family is going to have for St Patrick's Day instead of corned beef this next go around!

[@jhpfmj]

God bless you Mr Kent. Another video of your saved in a playlist thank you

[@deplorable1357]

Lived with a California girl 20 years ago & she spoke of this tri-tip cut 🤔🤔 had no idea what she was talking about here in the Northeast. Started seeing the cut in the supermarkets about a decade ago still not a go to but is good for this application Kent👍👍👍

[@deewonda1952]

I’m making this!! I can freeze portions for meals throughout a couple of weeks! Thank you!!😊

[@trentlothringer2867]

Huge fan of yours Kent!! Your a LEGEND!!

[@Ashlee1985]

I love your stories, Cowboy Kent 🥰

[@CowboyKentRollins]

Thanks so much!

[@angiestone9158]

I can't wait to make this and try it ❤. Thank you!!

[@warmweeniesdoxiesweaters2884]

Years ago I was privileged to have participated in a trail ride with a bunch of horse people and wagons and draft horses and green broke mares and a few seasoned quarter horses and one rocky mountain gelding and a Tennessee walker. I was in horse heaven and we had a cook made in heaven. Best grub ever. Thanks for sharing and for poking my memories... We may not have smelled so good but the food sure did.

[@stevea9604]

Your story telling is equal to your cooking 👌🏻👍🏻🤩🧐

[@davidtotten3042]

Great minds think alike! I’ve been making this for years with the exception of mine not using wine. Maybe I should try it next time. This recipe works well with chicken instead of beef too!

[@terryschiller2625]

MMM that sure looks good Mr Kent! Thank you Sir for all your hard work and time you are appreciated!🤠🇺🇲

[@CowboyKentRollins]

You’re so welcome!

[@wyoung3170]

Kent, your beef tips and rice looks almost as amazing as mine! You rock with your recipes Sir, my wife always laughs at me because at the end of your videos I always expect my hug😂😂😂 thank you for all you do and sharing your incredible knowledge with all of us! If you don't put out another video before Christmas, God Bless you and your family and MERRY CHRISTMAS ❤

[@Femshep9898]

Merry Christmas Kent! this recipe looks delicious! im definitely going to try it!

[@Jonigmickna]

Kent beef tips and rice is one of our family’s favorites!!! Yum 😋

[@richardsimon4682]

You got me Kent. I need that recipe. Thanks you two.

[@BlueberryGirl723]

Oh, that looks so delicious! With that delicious meat and mushrooms I’d toss in some snow peas, some julienne carrots and beets as well, all of it to cook with the meat, but I’d toss in the veggies closer towards the end so they don’t over cook and still have a little crunch to them. Top that over the rice! That’s a perfect divine meal right there in itself that would make any angels choir sing, Cowboy Kent! God bless to you both, the FurBabies, and most of all to our Veterans and our Cowboys.

[@CowboyKentRollins]

Sounds great! and God bless you

[@BlueberryGirl723]

@@CowboyKentRollins You and Shannon are an inspiration to get into the kitchen and expand the horizons! I think the family is happy over it. When they don’t talk much for being busy chewing you know. And thank you for the blessings! Much appreciated.

[@diesi7777]

Kent, the Magician, thank you for the great cooking tips always.

[@rogertemple7193]

This is another awesome meal to eat on cool Oklahoma day Beef Tips and Rice with Gravy that is really good thanks Kent. 🥩🍚🎄🇺🇲

[@tammyfarrell8653]

Merry Merry Christmas Mr. Ken and Shannon, and all the fur babies ! God bless y’all 🙏 Love you from Texas💚🇨🇱❤️🎄😘✨

[@CowboyKentRollins]

God bless you and Merry Christmas to you

[@lukeclark5030]

Classic dish, love this at least once a week during winter in NM. Bless yall and merry Christmas!

[@CowboyKentRollins]

Merry Christmas to you as well!

[@ryanclapp6467]

By the gods, this looks (and sounds) amazing! How've I not come across your channel sooner? Amazing stuff!

[@CowboyKentRollins]

We thank you for watching

[@bonniepwtf]

I could almost taste it, yummy stuff! Perfect time of year for this.💟

[@andyhawaii2819]

Love and Aloha from Hawaii! I love serving comfort food ❤

[@questioneverything9535]

This dish looks amazing!

[@jg2072]

thank you Kent and Shin, I ordered some spices a few weeks ago. Great job.

[@sarahmiller7612]

Yum! That looks delicious! ❤

[@karenking8331]

I’m so looking forward to trying this recipe! I tried your method for “the most tender steak “ (I’m not a big meat eater) and it was the best steak I’ve ever had ❤. Thank you for all you do and please continue to share with us mere mortals 😂

[@CowboyKentRollins]

Hope you enjoy the recipe! It's good eating for sure.