Pizza Sliders - Super Quick Recipe!

[@Divamarja_CA]

I do a Ham & Swiss version with a few differences: 1. It’s a “dry” assembly (nothing on the rolls, like marinara) 2. I fork-prick the tops of the rolls before brushing on the butter mixture for optimum seepage 3. Refrigerate overnight, with foil 4. Bake uncovered at 350° for 15-20 minutes 5. The butter drizzle mixture is slightly different; the ham & cheese makes the flavor profile a skosh diff (minced dried onion instead of Italian seasoning and Dijon mustard) I traditionally make these for Christmas Day, when we’re doing hearty appetizers instead of a traditional sit-down. Delicious!

[@Longeno55]

This is such a great idea Laura! I never thought Hawaiian rolls could be Italian, but I was so wrong!

[@tv-21]

Umm. No. They are Hawaiian. Hawaiian's pride and joy. Don't try to hide us under the Italians. Nice try!

[@angelap32]

@@tv-21 oh plesse LOL

[@kathyp.9507]

Ooooohhh, I am so gonna make these for my kids!!!!!! They're gonna go nuts over these sliders. Thanks for sharing your delicious recipes. Peace and Love ✌️❤️ from sunny 🌅 Greece 🏖️🇬🇷

[@SpoonForkHeart]

You can't go wrong with pizza sliders. Thanks for the nice recipe.

[@chrisw942]

I recently made these pizza sliders on board game night. I thought they would just be pizza in sandwich form, but the butter garlic topping with Parmegiano Regiano was over the top beautiful! I used pepperoni & mozzarella-LOVE this recipe!❤😊

[@abfromrio]

Wow, Laura! I love this! Practical, fast and it looks delicious! Thanks for sharing.

[@hannahaguilar435]

I've made these with croissant rolls. I bet these would be great with ham and cheese too. I'm going to make these for after school snack for the kids. They will just love them.

[@beanie7547]

I wish I had a relationship with food like you do. I’m just not an eater, food scares me but my family enjoys your recipes I make.

[@SP-ql9xz]

Came out so Gud Thx a lot laura❤😊

[@debragallagher8658]

I love making sliders!!!!!

[@Rayscreativity]

Thanks for sharing.. I'm trying it now

[@12BYERS]

This would be good for my kids lunch at school ❤

[@lisad.3247]

Oh I'm all over this one Laura! ♥🤍💚

[@marybuck5946]

Yes!! My picky kids will love this! We will be trying it this week for sure!

[@zjparker5310]

Oh looks so good! On my way to the store this is my dinner tonight thank you

[@johannacollins4721]

Made these before for youth group kiddos. They loved.

[@karenwellington8569]

YES with some pizza sauce and ranch for dipping 😋🤤

[@theresaaragona2572]

This is definitely a must make!!! Thanks Laura!!!

[@deborahwilliams-rowley4281]

Good Morning Laura watching you make this I started thinking about my favorite pizza which is onions, peppers and mushrooms thanks for the idea love your videos

[@JamesLloydKeyboardist]

I will make them, I promise 😊🥘♥️

[@normaspencer5593]

Making these this evening❤

[@Arlo-mt9tt]

Made this last night for dinner it was a hit! I also made some with chicken and pesto instead of marinara because some of my household pple do t eat pepperoni 😊

[@guyastore7270]

My young friend I will share something i learned years ago. go to a craft store get wooden dowles to fit the size you need place on each side add a little tape to hold them in place and always have a straight line

[@robetpeery9084]

Laura what a great idea this is the first time I've heard of this kind of slider awesome looking delicious I love pizza and Hawaiian rolls.

[@Debra-tv8vm]

Making them tonight! Thanks Laura😀

[@angelap32]

Yummmm OMGGG🤤🤤🤤 I would love to try this on sourdough bread since that has less sugar than these roles it would be a little bit better I can see it being delicious as well because sourdough bread will get very crunchy when you bake it in the oven❤❤❤

[@gailroessler9726]

I’m going to try this for our Majong group. They’ll love it!

[@muhammadarif915]

Amazing skill, it's so easy and yummy, thnx ❣️ laura

[@maryamzizi13]

Great video Laura😊😊

[@natalijaparadiso7566]

Good morning Laura, now were talking perfect ❤ thank you, Laura. I'm having friends over today,you always seem to know when I need a good recipe 😀 you are amazing Bella 😊

[@dracosummoner]

These look delicious, thank you!

[@JamesLloydKeyboardist]

Oh yes. 🥘♥️

[@kalynpressley3412]

We need a chocolate cake recipe this is so good for the Superbowl!!

[@dAfoodie101]

ooo i would definitely put some crumbled sausage inside yum

[@-RONNIE]

A very nice & simple recipe thanks 👍🏻

[@joyjohnson8776]

I will definitely make those, so easy and yummy

[@phoenixr6811]

Oh no 😮 no intro music, I loved that. It got me ready to cook.😊

[@xoxo9673]

Yummy!! Going to make this today❤

[@queenyaj29]

so yummy n making me hungry

[@frankf198]

That’s a nice item 😊

[@frankf198]

I don’t have or use that app 😢

[@kimbethke3414]

You explain so awesome❤

[@sherylgauthier6122]

They look delicious. Can't wait to try. ❤❤

[@ykk239]

"You know me! I like cheese to be like edible glue". LOL. Agree!

[@Londonb5698]

My family uses deli sliced pepperoni for Stromboli

[@beexoxo8412]

You should do a chicken parm one!!

[@rafegoldman6175]

my mouth is watering🤤

[@gabrielapadillaesperanza]

Omg yum❤❤❤

[@emilybh6255]

I would make them open-face. That way you'll have twice as many pieces to share and each piece will be more flavorful from the increased toppings to bread ratio. I would mix the sauce you put on top of the bread and spread it on the bottom piece. Toast it and then add the other toppings and bake them until the cheese melts. Or an even easier and maybe better way would be to just chop the toppings into small pieces, mix the sauce in with the toppings and heap a tablespoon or so on top of each piece of bread, press it down a little into the bread and bake. Then all the flavors will be mixed together and it will be easier to eat.

[@Natalie-health-wellness]

Love this 😋😋

[@ryanfrisby7389]

Yum!!

[@stepherssays]

Omg yuuuum 🤤

[@edwardstevensjr9506]

Laura these sliders look so absolutely amazing thanks for sharing this recipe with us ❤❤❤ God/Jesus Bless you and your family

[@fhouacym]

Try rotating the bread and keep your knife in one place in a sawing motion to slice your bread more evenly.

[@jessyhavens-lincourt2214]

Yummy. I love buying supreme pizza from red baron

[@vaishalipatil286]

Delicious 😋

[@JamesLloydKeyboardist]

I was just wondering, if you had the rolls in the sheet pan while cutting, could that rim be used as a guide to help keep the cut straight? 🥘♥️

[@jennywells416]

😂😂 we are matching today.. I'm wearing the same color shirt .😂😂😂

[@maryjabbey]

Oh I clicked this so fast 🤤

[@sbrmsbrm9502]

Hawaiian rolls are kinde impossible to get in the Netherlands. Going to look online😂 Or maybe Laura you can make a recipe/video about them?

[@julimartin7698]

There are recipes for homemade Hawaiian Rolls but it’s just as good on Sourdough Bread, just don’t forget the garlic, basil butter tops. Hopefully that helps!😊🇺🇸

[@drswigermd]

Laura Any recipes for cinnamon muffins?

[@dAfoodie101]

omg she did like a italian sub one a while ago that looked so good right * edit: ok she mentioned it 😂

[@kimbethke3414]

How is the white sauce recipe?

[@sonrisa8775]

I Love you!!!! ❤❤❤❤❤❤

[@joannamccloud]

Um hum 😊

[@fashionismypassiongirl660]

❤❤❤

[@jennybai99983]

PSA: the recipe as written guarantees BURNT sliders. I was skeptical when I heard that the sliders need to be in the oven for 25-30 minutes, regardless of whether they're covered with foil. After all, you're just melting the cheese and crisping up the bread--everything else is already cooked. I baked them covered in foil for the first 15 minutes as instructed, then checked them at the 5 minute mark after uncovering. The sliders were already browned at that point. Any more time in the oven, and they would have burned. Either Laura's oven is WAY off (I have an oven thermometer so I KNOW my oven is at exactly 375F) or she gave the wrong times and/or oven temperature. Her recipes are usually great, so I'm sure this is a fluke.

[@jennglow4647]

😋

[@pastry111]

❤

[@christinedattilio348]

😊

[@theodoreboosalis]

Do MEATBALL sliders Laura - or do I need to look for it. I should look for it on your channel.

[@FREAKOUT123ism]

😋😃😄🧡💛💚💙yummy food wheres your wedding ring

[@LordThree]

I’d probably go a little more pepperoni and a little less song. Like the idea of using the rolls. Looks good!

[@KSGomez88]

I make your cheeseburger sliders weekly 😅

[@annmarie4794]

To much carbs. I love the thin crust pizzas.

[@juliagallegos5305]

Here from @darius and @bloveslife! They recommended your channel!!

[@kevinlapaiz]

#1st

[@olgasantiago-agirlfriendsguide]

POTLUCK!

[@marieanne7569]

Oh my God, I’m hearing background music again. Is there a way I can take that off? Cause I can’t watch the video at all. Very distracting. Am I the only one?

[@ABSG7]

The sister is a total mooch

[@calliecara4071]

This is a recipe I was hoping for! Definitely will make this! Thanks, Laura! Could you do a buffalo chicken version of this, please? Thank you!

[@brucearron8798]

I watched this whole video and i dnt even hv a kitchen or oven im homeless

[@vittuatatapaska4126]

THE HOT THOUGH!🤍 Iykyk

[@marilynwelther5823]

Yum!