CHEESEBURGER SLIDERS (Hawaiian Roll Sliders Recipe)

[@anneofgreengables1367]

I made this for Friday night youth services at my church. We made about 130 sliders. Every. Single. One. Was. Devoured. Within. Seconds! Brilliant recipe. Thanks so much Natasha! Your recipes are the best. God bless you!

[@javierdawg]

God bless you❤Jesus loves you ☦️and Jesus Christ is Lord and God🙏

[@Cumartinis]

i. dont. believe. you. bought. 130. hawaiian. slider rolls. at $6. dozen. that. is. over. $100. on. rolls. alone. i. call. bullsiht.

[@black_diamonds5]

​@@CumartinisEver heard of teamwork?

[@heeder777]

These are great. Simple , quick recipe. The mayo was the best tip ever. The buns were perfect. Soft inside and slightly crisp on the outside. This recipe is a keeper.

[@nathanm5017]

I normally never comment but your pot pie soup and these bad boys are killer and deserve some praise. The two most asked for thing at home and with the friend groups.

[@Natashaskitchen]

Thank you!

[@danfouts100]

She's so silly but yet so awesome when it comes to the recipe. Her fun ness is making me go to the store right now to buy the ingredients.

[@Natashaskitchen]

Go for it and enjoy! 😊

[@billb.5183]

She's not wearing oven mitts when she takes the sliders out of the oven. I guess they just reversed the footage of her putting the cold pan in. LOL 3:51

[@Natashaskitchen]

nice catch Bill 👏🏻. we sure did. Oops 😅

[@Natashaskitchen]

Haha good eye Bill, or maybe I have super powers? 😎

[@billb.5183]

@@Natashaskitchen Def super powers. ;)

[@JohnDoe_1237]

@@Natashaskitchen only if your food is on my table, otherwise you are just a magician 😞

[@wendymilton40]

Bill Was it that serious for u to catch that who cares the burgers 🍔 look great 👍

[@alizaa6544]

Wow she has like 3.67 million subscribers and she still tries to reply to everyone’s comments 🥹she’s one of my favorite KZbinrs I’ve been watching for years ❤

[@Natashaskitchen]

I do my best! Thank you for your support ❤️

[@dalestaker5728]

Hi Natasha, I’m a 67 year old woman who loves to cook and have been cooking for a long time. I have only made your cheeseburger sliders recipe and your chicken pot pie but they are delicious and you’ve sold me. Thank you for all of your recipes and I plan on trying many more for my grandchildren! You are a delight and refreshing!!

[@Natashaskitchen]

You’re so welcome! Thanks for sharing that, I hope you’ll love all the recipes that you will try.

[@angelajensen4947]

I have made these a few times now. Only have one addition now. I finely chop some dill pickles and add them to the beef mixture.

[@zairaleal7860]

I just tried making it, it came out delicious! The mayo really made a difference 🥰

[@Natashaskitchen]

Yes it does! Thanks for your great feedback 😊

[@melaniestever9300]

I love this recipe. I have made it several times but have opted for a traditional dinner roll instead of the king's Hawaiian, too sweet. Tonight I made them with a healthy twist. I used ground turkey and portobello mushrooms. I used colby jack cheese slices and shredded sharp white cheddar. I added 1 tablespoon of dijon mustard and 1 tablespoon of mayo to the meat mixture. Thank you again for a great versatile recipe. A definite recipe that is in my menu rotation.

[@Natashaskitchen]

You’re so welcome! Yes, this is so versatile, I’m glad you love it. ❤️

[@somethingtotalkabout.]

I made this for dinner last night, added sauté mushroom and it was so good! Absolutely love this dish, simple and quick. TWO THUMBS UP NATASHA!!

[@jan4177]

Mushrooms that sounds good 😋

[@JWBR84]

Totally going to add sauteed mushrooms. Brilliant idea!

[@montmn]

You're probably a really fun wife/mom. Always a big smile and sense of humor. Plus a great cook.

[@physicianslounge4457]

Wow! So easy and turned out perfect! Natasha, God bless you! Take care and keep up the great work! I’m amazed some people may even have the courage to give thumbs down, we all should appreciate people like Natasha who takes the time and puts her energy into bringing such great recipes for the entire world, least we can do is give her thumbs up and encouragement.. do think about it guys!

[@RonWen]

I usually just randomly find recipes on the internet to use but found myself "randomly" coming back to Natasha's recipes! She has created some of my favorites so I'm excited to see how this one comes out. Very cool to see her do the recipe on video for the first time! Some versions of this recipe include shredded lettuce/chopped tomatoes.

[@Natashaskitchen]

Thank you so much for the love and support 🥰 Hope you’ll enjoy all the recipes that you will try!

[@soniaorozco4233]

Hey Natasha! I made those sliders for my family and they loved it!😍 I explain to them how much I follow your easy and yummy recipes. My son Max loves watching you too. Thanks for sharing what we could share for our families much love take care

[@Natashaskitchen]

Aaw thank you so much for watching 😊 I appreciate your kind words and support ❤

[@dianethompson6804]

These are so good!! I make them often! One time I couldn't find sesame seed in my store, so I got a jar of everything bagel seasonings. OMG! It took these to the next level! Now I always use the EB seasoning! I live alone so I make a batch of these and freeze them in packages of 2. Then I can take them out and warm them in the microwave and I can enjoy them when ever I want. I've never had a Natasha's Kitchen recipe that didn't taste amazing! Thank you!!

[@Natashaskitchen]

everything bagel seasoning sounds amazing! very creative.

[@kimjenkins2046]

I used Everything Bagel Seasoning, too! It was delish!

[@IAmNotNicolex]

I’ve made this twice in the past two weeks and am already planning the next! SO good!! I decided to add a base below the cheese and it really elevates the flavor! I found this bread dipping kit at work- it’s just a tin that comes with a packet of seasoning (the seasoning varies depending on what kind you get, but mine is a Parmesan blend), and you just mix a teaspoon of that seasoning with 2 tablespoons of olive oil. I spread some of this mixture on the bottom buns before the cheese slices the second time I made this and wooooow! Mind blooooown! I’m excited to make it again!

[@Natashaskitchen]

Thanks for sharing that with us, I’m glad you discovered a new recipe that you love! ❤️

[@boogersgramma]

It's super bowl Sunday and this is the recipe I chose to make. It's half done now. Did the ground beef. Aboutta put it altogether. Thanx for taking the time to make this video.

[@Natashaskitchen]

Sounds great! Enjoy and you’re so welcome. 😊

[@Davviid43]

Your actually a life saver went to the store a few days ago and couldn’t find regular bread had to settle for those little Kings Hawaiian buns this recipe is perfect thanks Natasha 👍

[@Natashaskitchen]

you are so welcome David, I hope you will make them soon 😀

[@berrybeebee]

Hi Natasha ! I made these today! I’m fasting, and got a couple more minutes to go before I could break fast (Ramadan). I’m super excited ! They look delicious

[@berrybeebee]

Aww man. KZbin doesn’t allow to upload photos 😪

[@Natashaskitchen]

Super! How did it go? Did you love it?

[@berrybeebee]

Update: they were all gone, IMMEDIATELY! Lol. And my mama complimented them a few times. She’s a tough critic !

[@billybonz4213]

i like how she just grabs the hot tray outta the oven at 3:51 with her bare hands!! What a SAVAGE CHEF!!!!

[@jodyann11]

Haha I saw that...B-Roll :)

[@dixiechick3575]

I also saw that!! Had to rewind to watch again!!

[@rheannacherinchak7712]

Came here to see if anyone else noticed it, LOL

[@gregoriocanty2338]

Hahaha I just noticed it too!

[@dpsflyboy]

And then suddenly she was holding the tray with gloves on. haha

[@tiamoore4041]

I made these tonight using your dinner roll recipe and they were amazing. I have a son who is gluten intolerant so I used all purpose einkorn to make the dinner rolls and still followed your recipe exactly. They came out perfect. The softest dinner rolls I have ever had and light and fluffy even though einkorn has a lot less gluten in them (thus can be eaten by many gluten intolerant people). Thank you so much for this recipe. I will be using it often.

[@Natashaskitchen]

You're welcome! I'm glad the result was great, thanks for sharing that with us.

[@KarinSagastegui]

OMG I made these and WOW !!! My family LOVED IT !!!! It’s so delicious 😋 and so fast to make !!! Thank you a million !!!!!!!!! Your the best !!!!

[@Natashaskitchen]

You're very welcome ❤ Thanks for your great comments 😊

[@billguedesbr]

Hello Natasha, I love yours recipes , I'm from Brazil, here the recipes are some differents, so I like cooking north american recipes. Thank you for sharing us.

[@Natashaskitchen]

Sounds great!

[@CP-gq5fw]

I made these sliders for dinner tonight and they were super delicious!

[@Natashaskitchen]

so glad you liked them.

[@lisagrace667]

I just got your cookbook and have already made two recipes which were a total hit with my family! This is my next recipe I will make. This is the most practical cookbook I’ve ever owned, with the most realistic ingredients. Everything I’ve made by Natasha turns out fabulous. And also Natasha, you’re simply lovely.

[@Natashaskitchen]

Yay we’d love to see some photos, you can share them on our Facebook page or group. 😊

[@Kimmcdougalcrafter]

Natasha, I've made your recipe twice now and both times hubby and me eat them up in a matter of a couple of hours! They are sooo good, easy and quick to cook! Thank you for sharing it!

[@Natashaskitchen]

You're so welcome Kim. Thanks for your great feedback!

[@David-kc9sn]

You're such a breath of fresh air. Thank you for this recipe, definitely going to give it a try 😊

[@Natashaskitchen]

Hope you enjoy

[@tscarletespin2261]

Made these twice so far! They were delicious!! Such an easy, delicious recipe for a mom with a busy lifestyle. Loved it! Thank you! ❤

[@Natashaskitchen]

You are so welcome! I’m glad you always enjoy this recipe ❤️

[@Cubalibre7376]

This is going to be in my list for my next run to the store. My 7 years old love ground beef, cheddar cheese and bread. I am sure he will enjoy this combination of flavors made by his mom. Love your channel and recipies. You are funny and your family is lovely. Thank you!

[@Natashaskitchen]

You both will love and enjoy this for sure ❤

[@theoriginalmamabear]

I just want to say as an ENORMOUS fan of burgers this video made me extremely hungry and those burgers looked amazing! I immediately sent the link to this video to my wife and my daughter!

[@Natashaskitchen]

I hope it becomes your new favorite. ❤️

[@pammie1412]

I was yelling at you EAT IT ALREADY!!!! lol This is so great, especially right now, we need something fun for everyone in this house!!! Thanks for sharing and always keeping things fun and interesting!

[@Natashaskitchen]

Haha the anticipation!!!! Hope you get to try these soon!

[@Honee1]

Riiiiight! I'm like just eat it already 🥴

[@claudiafiore2789]

LOL; me too! I’m making this tonight! Just recently discovered your channel, Natasha, & am really enjoying it. Your recipes look delicious, you demonstrate well, & I LOVE how goofy you are! 😄 Keep up the great work, & Happy 2022!

[@Outeem]

Made this for dinner. Both my husband and 16months baby loved it.

[@Natashaskitchen]

So great to hear that!

[@daniellefelts9543]

Thank You!! Everyone loved it!!

[@dreski6584]

I made these for deer camp for my husband's crew. I used ground venison. I blended the shredded cheese and also blended ketchup, mustard and chopped pickles. Because it was venison, I sauteed in bacon fat, so it wouldn't be as dry. Turned out great. Your original recipe is still amazing!!

[@leticiarobin3054]

Imagine having a mom that can cook ANYTHING!! And always changing it up shes the real queen!

[@Natashaskitchen]

Mom’s are the best right!

[@Jenn-ie5vf]

I'll keep my own mom but I guess if that's the important part to you

[@esmaalmohmmad7107]

I made this for dinner and oh my my...its heaven in the mouth. I suggest you eat it on cheat days because you will eat the whole thing

[@Natashaskitchen]

I totally agree I sometimes catch myself daydreaming about them lol.

[@wjf213]

These look so good, and that mayo in the beef, what a great idea. I'm going to make these, but I'm going to add a two or three bags of cooked crumbled bacon on the shredded cheese. Keep up the great work.

[@Natashaskitchen]

Nice idea! Sounds yummy, let us know how you liked that version please 😊

[@Nuggery]

Made these tonight for a potluck get together. Mixed mine with half ground beef and half ground pork sausage. They were a hit. Thank you!

[@dominiquejackson5921]

This is an awesome video! So easy, to the point and looks very tasty. I’ll be preparing these for my husband and his work crew tomorrow for lunch! 😊

[@Natashaskitchen]

Thank you for your good comments. I hope they love these sliders!

[@user-bv8ix4fy2t]

Hey Natasha! Your videos are wonderfully made ! My mum is a great cook as well! I feel you are both so gifted ! Thanks for sharing.

[@Natashaskitchen]

Thank you so much!

[@user-bv8ix4fy2t]

@@Natashaskitchen Any time .

[@cherylg5002]

These look delicious! Now I’m starving 🤣 Your kids are so cute❤️

[@Natashaskitchen]

thank you Cheryl for the compliment and for watching the video 😀

[@amyhadaway9230]

After watching several Slider recipes I picked this one for the Super Bowl, glad I did, very tasty. My kids didn’t even detect the onion or the mayo and gobbled them up! This recipe is a keeper! Thanks Natasha

[@Natashaskitchen]

Very nice! Thanks for sharing that with us.

[@MarcosM19205]

Ohhh! Wow! I love burgers.. especially this cheeseburgers they look super delicious.. Wow thnks for sharing another nice recipe... May God bless All Of your family.. i love the cheese..!😍😋😋

[@Natashaskitchen]

Cheese is love ❤ I hope you can give this recipe a try!

[@bumblebee0713]

Huge hit with my family! My picky 11 year old loved them! Thanks!!! I almost forgot, he said "they're better than Mcdonalds!" That's a huge compliment since it's his favorite fast food place.

[@Natashaskitchen]

Wow what an awesome comment! Thanks for sharing that with us.

[@sharonguzman8226]

Tried this tonight and it came out perfect! Will definitely do again!

[@ruthworman2733]

Oh they look great 👍 will try, just made yr roast beef sliders last night with rhe sauce on the side and my husband and I loved them 👍 tks for your recipes !!

[@Natashaskitchen]

Wonderful!

[@michaeldilbeck9648]

I made this today my whole family loved it, thank you for sharing delicious ❣❣🙏🏼🤤

[@Natashaskitchen]

So glad they loved it!!

[@AO-ij4yd]

I tried this, and it came out amazing! The mayo really does make a difference, and I would definitely make this again!

[@AO-ij4yd]

I also only had shredded mozzarella and parmesan cheese, so I just used those and it worked fine.

[@Natashaskitchen]

Yes it does! I am so glad you loved it.

[@monicadenis3450]

Who else is hungry after seeing this🙌🏾🙌🏾🙌🏾

[@JohnDoe_1237]

before, meanwhile and after it =(

[@Emilia-vp9ld]

Hungry everytime this woman uploads a video 😂

[@go-goakins1489]

Me🖖

[@SiluniSanithya]

Me 🖐

[@annmaire5730]

Mer

[@celinamendoza8557]

Thank you for demonstrating how to cut and separate at the end, so far no one else I have watched showed that part! I made pulled pork sliders a while ago and they were a messy disaster!

[@Natashaskitchen]

Glad that helps!

[@souljourneyd5636]

I just tried this and they came out so delicious. Thank you! Natasha your recipes are helpful through these tough times and you make cooking fun!

[@Natashaskitchen]

Thanks for giving this recipe a try 👍 So glad to know that you loved it!

[@deniselehmann4728]

Hi Natasha, 👋 I'm so happy I found you. I made this today for my family. I was so happy to find this recipe because I had all these Hawaiian buns and didn't know what to do. Natasha was here to save the day. Thank you so much. I was hesitant in using mayo, but it was perfect.

[@Natashaskitchen]

I’m also happy that you found us. ❤️

[@Jackiemena18]

These little sliders 🍔 were such a success in my house. I also made a homemade sauce. Thanks Natasha for another amazing recipe!🙌🏻

[@Natashaskitchen]

Fantastic! What kind of sauce did you use? 😊

[@Jackiemena18]

Natashas Kitchen It was a mixture of Mayonnaise, ketchup, salt, pepper, garlic powder, ground mustard. I mixed it all, and my boys would just dip the sliders🙌🏻🙌🏻👍🏻👍🏻

[@smc4jmj1]

Omg they are so delicious. My husband and I love them. Thank you for this quick delicious recipe.

[@Natashaskitchen]

You are so welcome!

[@Curtomac]

Made them tonight for dinner and they were amazing! Will so make them again and again.

[@Natashaskitchen]

Lovely to hear that! ❤

[@danlabbe3247]

I just slayed this dish......saaaaay whaaaat. I’m 242 with your recipes. So I prepped everything last night, got up this morning and made a great breakfast for me and the beauty, and we went out on the bike to enjoy the sun. So from 9 to 4 not eating, slapped these babies together quickly and fed the inmates(kids and us kinda) WOMEN....I’m going to keep making your dishes because they rock! -Dan

[@Natashaskitchen]

Aaw I love it Dan! Thank you so much for your great feedback ❤️

[@Ramyapad19]

Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@Natashaskitchen]

Thats great! What subs did you have in mind?

[@Mrscarfeg01]

I made these this past Memorial Day and my family loved them! Thank you!

[@Natashaskitchen]

Yay that’s wonderful to hear!

[@nicholasrooksby3327]

OMG, this video was in the nick of time as I REALLY need and appreciate burgers right now! Love you Natasha ❤️

[@angelaredmond-elliott4691]

We just fished eating these Natasha, and I used brioche slider bun…and boy I tell you they were delicious…thank you so much for you easy, beautiful, wonderfully explained reciepes😘👍🏾👍🏾❤️❤️❤️❤️❤️😋😋😋😋😋

[@Natashaskitchen]

That’s wonderful to hear ❤️ thank you so much!

[@danielp1629]

Happy to have easy quarantine recipes 😋 Thank you Natasha!!

[@Natashaskitchen]

You're welcome and enjoy watching 😊

[@jillgrissom7230]

😅I love your videos Natasha - I watch during my work lunches - love seeing your kiddos grow up too! And you just keep getting younger ! 😊

[@elly4484]

I love your videos always so entertaining and delicious! Hope to do this recipe, I tried the creamy chicken mushroom with herbs and it was amazing!! Got great reviews

[@Natashaskitchen]

Sounds great! Thank you for sharing that with us.

[@kimjenkins2046]

Just made these for game day. Everyone raved! I will be making these again. Excellent recipe!

[@Natashaskitchen]

Great to hear! Thanks for sharing. .

[@stargazer2781]

These burgers look delicious,thank you for the recipe😋🤩

[@mamammu8307]

Thank you so much for this easy to do recipe! I made these for my 11 & 9 year old boys today and they loved those!

[@Natashaskitchen]

I'm sure they do! My kids love this so much too.

[@nonoaziz8993]

I’m starving right now after watching this yummy tempting delicious recipe. Well done 👍.

[@Natashaskitchen]

I know, I get hungry every time I watch this video!😅

[@An0n0mou53]

Made these tonight and it was a hit with the entire family! Thank you Natasha! I tossed in one minced jalapeno and a heaping tbs of red pepper flakes when cooking the meat to bring the heat up - I’ll have to add more spices next time haha, wasn’t spicy enough for us. As for the beef fat, I put that into a soup I was making at the same time.

[@Natashaskitchen]

You’re very welcome!

[@TheDickindixie]

Made this a few days ago and we loved it, and our 5 kids went bonkers over them! Super easy and fast too. Trying your chicken fritters recipe tonight, we love your videos! God bless

[@amypierce7343]

So yummy!!!! Thanks for this recipe, what a great way to make burgers for many. I have made it twice already and making it again next week for my sisters. Great recipe, can't wait to share it with my friends who have kids. Good job, keep the recipe's coming. The flavor was great!!!!!!! I did loosely cover them with tin foil when in the oven. Took the tin foil off with a minute or two left on the time. Came out Great!!!!

[@Natashaskitchen]

Thank you so much for your compliments! ❤️

[@GraphicGranny]

You're an absolute delight to watch. I'm lethal in the kitchen 😀, but you explain it so well. Thank you for the fabulous tutorials. 💕

[@Natashaskitchen]

You are so welcome! I hope you love every recipe that you try.

[@soudabehtazh7296]

I made the dinner rolls the way you say it from another video and I had grind meat in fridge so i was watching this video and made my family this as dinner and they loved it. I followed exactly the way you say it. it turned very delicious. thank you ❤❤

[@Natashaskitchen]

Glad to hear that your family enjoyed it. 😊

[@CindysReviews]

2:46 your husband is the greatest! Definately trying this for my husband and kids. Thanks natasha🥰

[@Natashaskitchen]

I agree!

[@maribeth33]

I made these for my family on our summer vacation and they were amazing. Everybody loved them! Thank you ❤️

[@Natashaskitchen]

So glad to hear that

[@Meikoyeo]

YUMMMY !!! 🥺♥️

[@viniciagallegos9234]

Hi. Natasha I made your cheeseburger sliders today for me and my grandma and her cousins and they've love it.

[@Natashaskitchen]

That’s wonderful Thank you for trying my recipe!

[@rebel1222-w3j]

you pulled them out of the oven with bare hands and then walked to the cutting board wearing oven mitts...lol

[@carlzehner2490]

Yup

[@Last_Chance.]

She's sweet and sexy. That's all that matters

[@MamaBear2419]

I've watched this video a million times cause I make this a lot. & I never realized that 😂🤣

[@Last_Chance.]

@@PaulaSegovia-tc9hl she loves the heat

[@zythoxic]

It's just her putting in the sliders but reversed, either she forgot to record pulling them out or just didnt want to record it 😂

[@lolaj6488]

Just made this recipe!!!! Oh my gosh!!!! Delish is the word. Everyone wanted the recipe. Next time I know I have to make at least 3 per person. Thank you Naty for your videos. Plus it’s super easy, any recipe that could be made ahead of time it’s a great help. 👍🏼

[@Natashaskitchen]

Love it yay! Thanks for sharing your awesome feedback with us ❤️❤️

[@AronBlumkin]

I’M NOT GONNA LEAVE THIS SCREEN

[@Natashaskitchen]

Aron Blumkin I’m glad you’re excited!! 😀

[@freedomtarious3619]

You already left..

[@Indigal]

Me either. Did I just eat my phone 😥

[@jennifervelazquez4659]

I made these today, and my husband and 2 boys loved them.!! Big hit .!! Thank you.!

[@daisyrussell5440]

I will definitely make these! I’ll get the kiddos to help.

[@Natashaskitchen]

Oh I'd love to see a pic of that! They are going to love these!

[@aliciamartin1700]

My boyfriend made these tonight and they were AMAZING. It's so simple but so delicious! We used white American slices on the bottom (my favorite) and cheddar on the top (his favorite) and oh. My. Gosh! I brought out the ketchup thinking I'd need some but NO! They were moist and delicious! I want to make them again next week!

[@Natashaskitchen]

That sounds awesome! I'm so happy that you both really enjoyed this recipe. Thanks for giving this a try 👍

[@deborahdenton6851]

This would be a great idea for a potluck, party, or any large gathering, just double or triple the recipe 😊

[@arjayalaon3437]

What i really love about her cooking show is that she's so bubbly and funny at all, like you can watch her with your kids coz she sometimes can become a good teacher too 😍😍😍

[@Natashaskitchen]

Thank you so much for your good comments, Arjay. It's very inspiring and I appreciate it!

[@ahmedbakwi]

My favourite part of the video : is just when u say "Natasha's kitchen" and of course ur special "and"😅

[@Natashaskitchen]

Haha its the little things😜

[@davidmclean4763]

Fantastic recipe. These turned out just great. I added 2 large dill pickle spears (diced) to the hamburger mix.

[@Natashaskitchen]

Great to hear!

[@yamasultani8481]

“You want to spoon out any excess fat or liquid that came out” Definitely do not do this. You will lose a ton of beef flavor. Let the beef continue to fry in it’s own fat. The liquid will cook away and your beef will brown and taste better. You can see the beef in her video is literally gray in color from lack of browning. It’s ground beef so don’t be worried to overcook it, you want it well done anyway.

[@IamRose718]

These are always a hit with my family. They're so quick n easy to make❤

[@toxic1848]

What 3 levels of chefs do get their beef for a burger: Level 1: “I go to the store” Level 2: “ I go to the market to get fresh beef” Level 3: “in my past life I was a cow, immediately after death I was reborn as a baby and I journeyed to the spot of my death to pick my own meat of my former body”

[@marybuford9591]

Looks good. A note for nutrition. Hawaiian sweet bread and Portuguese sweet bread are related. Both are actually Portuguese. Today some use orange juice in the recipe and in Hawaii uses pineapple juice. Pineapple juice contains bromalain an enzyme. Bromalain works on the wheat flour breaking down the portion of the wheat that is hard for some to digest. This is good news for those with wheat allergies. Home cook bread makers can make this delicious bread that is really a brioche with pineapple juice. Recommended.

[@mhjetsfan83]

Natasha this is my go to meal for me and my 2 daughter they absolutely love it and instead of me using 12 rolls I'm using 24 rolls

[@PaleHorseShabuShabu]

I remember the thing called "ground beef."

[@ra8640]

I've never seen Her before, but I enjoyed her energy. She and Her recipe are Awesome! Going to definitely try this!

[@Natashaskitchen]

Hope you enjoy

[@Atlantametrorailfanproductions]

I’m hungry I Was starving was starvingat 245 am

[@Natashaskitchen]

Ooops!

[@MinhNguyen-mo5fp]

The children seem so happy with your cooking 🧑🏻‍🍳 thank you for sharing this yummy dish.

[@Untamedlove]

Im Drooling My Dog is Drooling My Cat is watching the Dog Drool My Turtle is Drooling My Goldfish is Blowing Bubbles so I guess thats a Drool... I got to clean up all this Saliva...lol...

[@dianarollerspaniardbeautyg410]

omg your children are precious, and thank you 4 the recipe I have a little 4 year old girl and 6 year old boy who will just LOVE these mini cheeseburgers 💙❤🍔 thank u Natasha blessings to you & fam 🙏💛

[@Natashaskitchen]

Thank you so much and yes they are definitely our greatest blessing ❤️

[@nunyadontyaknow]

What a let down to find out after clicking the link it starts in 12 hours. 😞

[@Natashaskitchen]

Rob Blackwood tomorrow couldn’t come sooner!! Thanks for waiting patiently or trying to ;-)

[@QueenGoddessYume]

There are a few channels that do that alot